“Outstanding experience! Steaks, Chicken Parm, Sides where amazing! The Vinyl Albums getting turned. Feel the hospitality from owner Kevin & wife Sophia & Staff! Just amazing! oh - the martini's and wine where amazing too!!!“
“I've been to Keens before, and I always like it when I'm in Manhattan. The food is good, and the service is great too. I think the steaks could use a bit more seasoning, though. They do mention something about salt on the menu, and I even asked my server to season it well, but it still needed a bit more. But overall, it's a nice place to go.“
“Old school steakhouse. It was almost full house when we were there (around 1:30pm). Brisk turnover. The bread basket came with banana bread . Their set lunch was value for money. We opted for 10oz filet mignon for $18 top up. Steak done to my preference - charred on the outside, medium on the inside. Creamy mushroom soup, mashed potatoes and creamy spinach were saltier than I’m used to, it’s really a matter of personal taste.“
“I had to share about my recent experience at Outback, thanks to the outstanding service provided by Nouha. It was hands down the best dining experience I've had there!Nouha's kindness and attention to detail truly made this visit stand out. From the moment I walked in, she greeted me with a warm smile and made me feel right at home. Her genuine care and hospitality enhanced the entire dining experience, making everything taste even better.Not only was Nouha incredibly attentive to my needs throughout the meal, but she also went above and beyond to ensure that everything was perfect. Her friendly demeanor and efficient service made the ambiance even more enjoyable, adding an extra layer of comfort to the dining experience.I can honestly say that Nouha made this trip to Outback more memorable than any other visit I've had before. Her exceptional service has set the bar high for future visits, and I can't wait to see more of her in the future. She's truly an asset to the Outback team!If you're looking for a dining experience that's not only delicious but also accompanied by top-notch service, I highly recommend asking for Nouha. You won't be disappointed!“
“Absolutelly wonderful experience. Every single member of the staff is friendly, respectful and professional. The food is out of this planet, delicious, beautifully presented and served. The wine list is very interesting, diverse and extensive. 100% going back.“
“Food was delicious - especially the bread omg. Everything was al a carte. Came here straight from broadway- very close walking distance. Drinks were perfect and the staff was soo attentive.Vegetarian options: I’m vegetarian and are the Mac and cheese and broccoli side dishes. Other vegetarian options available“
“We noticed the queue outside and got curious. After a few minutes they give us a table. Both the venue and the environment are very beautiful. The staff welcomes us and brings us drinks. A nice and smiling gentleman arrives to explain to us that for 45 dollars each they will bring us a steak (EXCELLENT), and then we will have plenty of chips and salad. The food arrives with our requests fully satisfied. Friendly staff and price appropriate to the quality of the food. When I return to New York I will definitely go there“
“I celebrated my 60th birthday last night at Rocco's and what an amazing treat! From the restaurant manager who doesn't miss a single detail to the gentlemen servers who are all professionals with glowing personalities. We were provided with a dessert on the house so they could put a candle in it and sing to me. It was like listening to a well-trained Italian Quartet. The food was beyond reproach as were the drinks. I cannot wait to visit Rocco's again and would recommend to anyone in the area. The decor is wonderful and the attention from Vinny and his wonderful sense of humor only added to our wonderful evening.“
“I went to the grill with my fiancé and friends after he proposed to celebrate. It's truly an elevated dining experience that makes the night special. The women's restroom has a lounge with beautiful vanity mirrors. The pasta a la presse was a highlight of the night because it was delicious but also because it was prepared table side with an explanation of its origin. The bread for the table had a lot of variety and was delicious. For my entree I had the lobster which was beautiful and tasted divine. The baked Alaska is a must for dessert since it's set ablaze at the table! If you're having trouble making a reservation we were able to secure ours with the Dorsa app.“
“Had an amazing first experience here today - absolutely delicious steaks & tacos. The atmosphere was great - super comfy booths and stools, great lighting, excellent music - and the staff was so kind. A gem in Sunset!Kid-friendliness: Good atmosphere for kids, no kids menu but varied foods for everyone. They brought spill-proof drinks for the kids.“
“My first time coming to Harry's was tonight and wow, did I make the right decision. I sat at the bar but the vibe of the restaurant was super classy yet upbeat. The bartenders were super friendly and attentive. I ordered the half dozen oysters and flank steak which may have been the best I've ever had. This place is a must visit!“
“Our dinner at The Capital Grille was fantastic. The atmosphere was perfect...sophisticated, elegant, comfortable, and designed to accommodate pleasant conversation without having to raise one's voice to be heard. The staff were wonderful, patient, and caring in all areas...personal presentation, listening carefully, speaking in professionally-friendly tones, accommodating reasonable requests, delivering orders in an efficient manner and making the food visually attractive. One of our entrees was seafood and the other was beef. Both were made and delivered at the exactly correct temperature and level of "done-ness". The desserts were absolutely delicious as well. Our meals were perfect in taste and in volume. We celebrated a birthday at my table and the staff was generous in providing an unexpected and beautiful dessert made especially for our occasion. Our table consisted of good friends who hadn't seen each other in a long while, so our conversation was important to us. The staff respected our "space" and we never felt rushed or pressured. We were thrilled with the whole experience and felt that it was worth the price that we paid.“
“I just need to say. After I finished my excellent meal. I had a food high and craved a cigar and a Cognac. I got the preferred Cognac selection can't remember the exact name, but it was 225.00 for a glass. The best Cognac I ever had. I had an amazing food experience. Here are the pictures. By the way, I had the Meat Sushi for the appetizer and the Salmon for the Main. For the Table, we got the Tomahawk Steak medium rare, a dozen oysters, blooming onion, and crab legs oh I forgot I had a classic mojito in the beginning. ENJOY THE EXPERIENCE WHEN YOU GO. IT'S WORTH EVERY EXPENSIVE DOLLAR. BON APPETIT.“
“4 Charles Prime Rib in NYC offers a luxurious dining experience that's sure to impress even the most discerning steak enthusiasts. From the moment you step inside, the elegant ambiance and attentive service set the stage for a memorable meal. I recently dined here on a date and indulged in their famed "Prime Rib," a succulent and perfectly cooked cut of meat that practically melts in your mouth. Additionally, we couldn't resist trying their burger. It was tough to secure a reservation.“
“Man had such a great time. Literally came in with it raining and sat at the bar not expecting much but there was a DJ pumping out some great vibes. Food was amazing and atmosphere was second to none ! I had such a great Bartender by the name of Julian. Asked about some of the rare whiskeys they had at the bar and he took the time to explain them to me while still helping other people. Expert level stuff. Such attention to detail. They apparently higher only the best of the best ! Will be back tomorrow and every time in NYC. ASK FOR JULIAN. YOU WONT BE DISAPPOINTED“
“I've eaten at the downtown Strip House many times over the years, but hadn't been back for a good 10 years due to life, COVID and what not. Finally had chance to go back and was happy to experience the same amazing strip steak that is the Strip House. Perfectly cooked medium rare with an amazing char and that black pepper bite. There are many excellent steakhouses and types of steaks that you can have everywhere, but the Strip House and their strip steak is one of a kind that you need to try at least once. If it's not to your taste, so be it, but for me, it's a wonderful steak that's a nice contrast to the different steak experiences at Lugers, Wolfgang's or the like.“
“Let's be honest, my bar was high for this restaurant not only for the fairly expensive price but also for the reputation attributed to this restaurant for decades.I was totally blown away by the unique taste of the filet mignon I ate, the flavors of the aged steak were unbeatable. This is definitely my best filet mignon ever. The succulent mushroom accompaniment.A must try once in your life for steak lovers.“
“This is the perfect hotel in the perfect location. Close to Times Square and Broadway, shopping and restaurants! The staff is amazing. All are friendly and helpful. Great food and drinks. The rooms are clean, comfortable and stylish. I’ve found my New York hotel!“
“We had a great night! The experience was wonderful and the staff was very attentive and helpful. You will not get a better steak anywhere and the sides were just as delicious. Will definitely be back on our next trip to NYC. Tried to share some pics and I couldn’t“
“Very classy interior, old fashioned atmosphere. A bit more expensive than I would be comfortable with. Appetizers and main course were amazing. I had tuna tartare and Jumbo Shrimp Scampi, my husband had New York Strip Steak. It was so good, so delicious!And we decided to order some deserts. It was a mistake though! My Apple Strudel was absolutely different from what I had expected. My husband had a Lemon Sorbet, which had not any test at all and was too icy, it had not a smoothie texture at all. So we had been really disappointed with desert.“
“The food was the best. I have never had anything like this in my life and it's truly amazing. The steak melts in your mouth and it filled my stomach with joy. And the desserts where do I even start everything was masterfully crafted and made with love. You can tell that the chefs really care about every dish that they make and take pride in it too. Also the staff are incredibly kind and helpful. Also the vibe was really cool we are in these barrels which had a nice atmosphere and further played into the overall experience of this steakhouse.“
“A bit overpriced but much nicer than other restaurants. We had a lovely time and our waiter Tony was amazing. The steak we asked for was medium rare and it was a bit too cooked (more like medium to medium well, not red in the center anymore) but we hate to send steaks back as we know they simply throw those out. Otherwise, the taste and flavors were simply fantastic. Would visit again for an occasion!“
“We had the best experience at Bobby Van's! Our waiter, Paul, made our meal so memorable by offering outstanding menu suggestions, being incredibly attentive despite a packed restaurant, and keeping us entertained with his delightful personality. The meal was spot on: great wine, oysters on the half shell (incredible), Caesar salad, the porterhouse for two (wow!), sautéed mushrooms, cheesecake and after dinner drinks to top it off. We will definitely be back!“
“I have visited this restaurant quite a few times, and every time was a great experience. Delicious food made to perfection. Awesome service and a really nice calm atmosphere. And the cocktails are great, too. Would recommend for a nice evening out.“
“Adriana is the best! Smart friendly polite efficient. Adriana is awesome!I also want to add in, Ryan is another exceptional worker. Professional, efficient. Whenever I ask for something, he gets it quickly.I would say he holds super hot plates w bare hands. I actually asked him to please use protective gloves or napkins. I even told him I would rather 5 minutes more for food than he damages the nerves in his young handsHe says he's used to it and prefers customers not wait :/Honestly, if management is reading this, I would love if management encouraged the workers to use towels , protective gloves , or napkins when holding hot ot plates bowlsRyans and Adriannas friendliness and desire to do good jobs for the business really stand outThey're big reasons why I've spent almost 1000 dollars at outbackRyan and Adrianna are great!“
“There is a reason why this restaurant is always jampacked to the max and there's a waiting time even with a reservation! My first experience here was with a cowboy steak on a Valentine's Day dinner. My second experience was during Hanukkah with the hanger steak and both times did not disappoint. The service is incredible. The ambience is very romantic and, it's also great for families to come together. They do have private party rooms as well.“
“Excellent service and atmosphere. Good background music and very pleasant hostess. Steak was perfect with a nice crusty pepper salt top and pink center. Wish they included some crusty bread and a mash potato option. Fries make a good steak cheap.“
“Outback is always a pleasure, no matter where it takes me to a restaurant from this chain.Starters tasty, meat perfectly on point, ribs fall off the bone voluntarily and the service is always at the highest level in terms of speed and friendliness.“
“We stumbled upon this place while walking down 5th Ave on a Sunday during brunch. Other places were mobbed and we were too hungry to wait, but this place had plenty of tables available, which makes sense once we learned that they’re relatively new. Once people catch on to how good the food and the service are, I’m sure there will be a line out the door. I’m not sure if our server was the owner or not but he made us feel right at home the moment we stepped through the door. We ordered 2 bloody marys which were simple but delicious. After that we decided to try a beer flight. Their beer menu is fantastic and super interesting. One beer flight turned into two as we enjoyed our lunch (fennel salad, hot wings and the angus burger). All the food was outstanding! The wings were some of the best we’ve had, the burger was melt in your mouth good and the fennel salad was crisp and refreshing. I really can’t find a single negative thing to say about this place. If I lived in Brooklyn, I’d be a regular.“
“Right next door to Marriott.On certain days, specials are offered, that may be displayed at the restaurant entrance or on Apps such as Google maps with deals such as $19.95USD for steak and lobster on a monday.I was there at 3pm and it was relatively quiet. All these places have a relaxing ambiance.“
“I didn’t want the expensive price, like Keens and Johnnie’s, but still a good quality steak. I was able find Westside Steakhouse on trip adviser. Good quality steaks with out breaking the bank. I ordered a NY steak medium, it was cooked perfectly and I added crumble blue cheese for perfection. The mushroom risotto was moist and delicious. My son said that there Mac n Cheese one of the best he has eaten. The ambiance is great and the staff was very nice and helpful. Definitely would recommend this restaurant!“
“Top notch service, atmosphere etc at every corner of this place! Bar, host, waiters. All first class people with first class service. We have gone here every year for 10 years now and never once had anything less than the best food, service etc. You name it, this place is great!“
“240417 Wonderful steak experience. Top notch dishes. Friendly and professional service.Lovely bread basket with delightful soft salted butter. It’s hard to save space for the meat!The Benjamin Salad is healthy and refreshing, with lots of crab meat and apple. I like how it doesn’t have too much greasy or heavy dressing but maybe a little more vinegar will work better here.Baked clams are lovely too. Plump clam meat covered in creamy sauce, without being overpowered.Hot plates before steak. Legit.NY Sirloin bone in.The crust is insane. ? Every crispy without being burnt. Beautifully buttery, fragrant, yet not greasy at all. Crunchy to the last bite!! The center is gorgeously pink, tender, and juicy. Perfectly medium.Surf and Turf is of great value, filet mignon (allegedly of the same quality as above) and plump pieces of lobster, shrimp, and crab leg. The sauce is tasty and not too heavy. I even enjoyed dipping my bread in it.Asparagus side is also wonderful. Robust, fresh, tender, perfectly steamed.Pity that we didn’t have any more space for dessert (esp cheesecake). Maybe next time!NYC is competitive with many traps as well, but this place still exceeds my expectation, guaranteed delicious.The space is bustling and can be quite loud/crowded/not intimate enough. For us it’s alright, elevated old school decoration without being pretentious.Thank you Edmond and the chefs in the kitchen for making our day <3“
“Absolutely delicious food and good value for money. The bife de chorizo and filet both came cooked as ordered and were fabulous, like I have eaten in Buenos Aires. Accompanying salads and potatoes great too. Dulce de leche pancakes are a must order. The Balcarce cake dessert was over the top good. Excellent wine selection and good espresso. Super attentive service. Don't let the location on otherwise ugly Tonnelle Avenue fool you. This is a Hudson County gem.“
“The steak is a cut above.The seafood platter was balanced, it is a platter not a tower.The spinach with slivers of garlic and the mushrooms were excellent.The truffle butter was lovely.The table next to us had a vegan and a vegetarian. The waiter selected items for them carefully and respectfully. They ended up with an excellent meal.The best steak I have had in Soho, and not a chain.Vegetarian options: There are multiple vegetarian pasta courses, salads, and appetizers.“
“We ate there two Shabbats in the last month.Excellent foodExcellent service .Ephraim the owner is there and takes care of everyone.Reasonable price for a very good Saturday night dinner(New prices are expensive).In short, delicious, nice and worth every dollar.with appetite“
“The start was quite bumpy. But first of all, the ambience. Everything is very nicely done, but you have the feeling of sitting in a large ballroom. A lot could be done better with appropriate interior design.Our waiter was very polite but still very inexperienced. Our order of wine was a bit overwhelming for the young gentleman, as was the question of a sommelier. By the way, this is a real weak point of the restaurant: there is no sommelier. There is also a relatively simple wine list that only differentiates according to grape variety. It becomes a bit difficult as a wine connoisseur if all you see in the blends is the name of the winery and the wine. Very weak, especially when you also have wines worth over $500 on the menu. Nobody could really help. So thanks to the manager we tried the open wines. But a sommelier would actually be mandatory in a restaurant like this.So it took over 30 minutes before we were able to order something. And to be honest, we thought about leaving without eating here.The food came out of the kitchen quickly. And it was worth staying here. The salad as well as the raviolo for starters were excellent. The two steaks afterwards were perfectly prepared and tasted very good. Perfectly balanced roasted flavors without overpowering the meat taste. The cooking level was perfect. The dessert was just as good as everything before it.Would I go again? To be honest, I'm torn about this. On the one hand, the food was excellent, but on the other hand, the service still needs to be worked on until it is at the level it should be. Plus the missing sommelier. I also like to drink expensive red wine with my steak, but that is simply not possible here because there is no one who can really give good advice. And if I'm lucky, I don't want to order a bottle of wine for $200 plus.“
“Fantastic Night at American Cut (Especially the Service!) I had an incredible return visit to American Cut! Everything was on point this evening. The star of the show was our waiter, Russ. He provided fantastic recommendations for both cocktails and wine pairings. We also indulged in some phenomenal appetizers, with the smoked wagyu and steak tartar being true standouts. Our entrees were equally impressive, particularly the porterhouse, tomahawk, wagyu, and the decadent mac and cheese. Even though my guests and I trekked down from uptown, the experience was absolutely worth it. The entire evening was amazing, and a big shoutout goes to the manager, Joey. The ambiance was also perfect for a client dinner or night out with great friends. Finally, major kudos to Adona, the hostess, who always greets us with warmth and exceptional hospitality - a true lifesaver after a long day.“
“I have to say yesterday was not my first time going here. I feel like it’s gotten even better with time. We got the mushroom and artichoke. It was out of this world.Also we got the Boneless Rib Eye. Might be one of the most flavorful steaks I’ve ever eaten. Thank you!“
“Wonderful experience on a Friday evening steak was cooked perfectly but under seasoned IMHO side of creamed spinach perfect a bit stoic on second floor in regard to ambiance lower level bar much more fun waiter Sal was best I have encountered in years“
“I first time went to this restaurant, and it was awesome! The place had a great vibe, the service was top-notch, and the food was seriously delicious. Every dish had this perfect mix of flavors that just blew my mind. The staff was super friendly and attentive, making the whole experience even better. If you're looking for a fantastic dining experience, definitely check out this spot.“
“I have to be honest, I didn't know this place existed! My boyfriend surprised me with a birthday dinner here back in January and I forgot to review it. I have to be honest, riding up the escalator, you'd think you're going to Per Se, my boyfriend immediately shut that down (?).We had pleasant evening, with a great table by the window overlooking the outside NYC streets. Every steakhouse we've gone to, we've ordered the same things: a martini, whiskey neat, caesar salad, porterhouse or tomahawk and 1-2 sides.I also got a surprise slice of birthday cake, thank you!(See Photos section for pictures)“
“We chose this place because it was BYOB (no bottle opening fees :) When we arrived around 4:15pm we were the only ones in the place so it was dead but the food was amazing! We had the Rib Eye Steak, Chicken Alfredo, Truffle Fries and Tiramisu. They cooked my steak exactly how I asked, the Chicken Alfredo was perfection and idk what sauce they gave us with the truffle fries but it was to die for! Buttery, garlicky goodness! Will definitely be back!“
“Absolutely loved this place! Went for a birthday, but even on a regular day, they really know how to make the entire experience an unforgettable one and make you feel special.Food is amazing, service is elite, and the atmosphere will leave a lasting impression on you long after you've finished your dessert!“
“For nearly two decades, I've frequented this establishment, finding it to be the epitome of excellence among New York City's myriad dining options. From the impeccable service to the tantalizing array of dishes, every aspect of the dining experience here surpasses expectations, making it an enduring favorite of mine.“
“Porter house 10/10 Hazelnut ice cream 10/10 Exp 10/10 Service 10/10 Absolutely amazing food and ambience. If you really a steak lover, that porter house is best steak in town for sure. Been to a lot of restaurants but food, if you want to be well fed, this is a top choice. Thank you about amazing experience. :)“
“"Benjamin Steakhouse is an absolute gem for discerning steak enthusiasts. From the moment you step through the door, you're greeted with an atmosphere of sophistication and warmth. The ambiance is refined yet inviting, perfect for a memorable dining experience.Now, let's talk about the star of the show: the steaks. Each cut is impeccably prepared to perfection, boasting incredible flavor and tenderness that truly melts in your mouth. Whether you prefer a classic filet mignon or a bone-in ribeye, every bite is a testament to the culinary mastery of the chefs at Benjamin Steakhouse.But it's not just about the steaks – the sides and appetizers are equally impressive. Indulge in their heavenly mashed potatoes, savory creamed spinach, or decadent lobster mac and cheese to complement your main course.The service at Benjamin Steakhouse is unparalleled, with attentive staff who anticipate your every need without being intrusive. They're knowledgeable about the menu and can offer expert recommendations to ensure you have the perfect dining experience.Overall, Benjamin Steakhouse exceeds expectations in every aspect, delivering a dining experience that is nothing short of extraordinary. Whether you're celebrating a special occasion or simply craving the best steak in town, Benjamin Steakhouse is the ultimate destination for a culinary delight that will leave you craving more."“
“After visiting The Palm at Atlantic City my husband and I fell in love with this place we knew we definitely wanted to come back. On a date night we stumbled upon one right here in midtown the excitement of knowing one was right here plans were made to have dinner for our anniversary. On opentable i made reservations and put we were celebrating our anniversary. upon arriving our table had a card i thought maybe it was apart of their welcome and we opened it and we were in aww. The card wished us a congrats and happy anniversary with a cute confetti “happy anniversary’ and was signed. It was the sweetest gesture and it made us smile. Dinner was amazing the food was heavenly just like we imagined it would be. Wine was just right,the Long Island ice tea (top shelf) my husband’s favorite was made nice and strong. At the end of dinner the waiter came out with 2 dishes with candles one with ice cream the other with a delicious strawberry cheesecake and said Happy Anniversary to you both we both smiled looked at each other then at the waiter and said thank you so much not only for being an awesome waiter but for making our dinner anniversary special. We didn’t expect the card or the desserts it truly made our night. Dinner at an amazing restaurant and a spa night to top it off you can’t go wrong. Thank you again to The Palm at midtown manhattan for a wonderful experience and a beautiful evening. Your restaurant will always be our favorite and by far one of our top priority destinations.“
“Came with my fiancée for a pre birthday dinner before a Ranger game. Staff food ambience on point!! Filet mignon cooked perfectly (and I am picky). Jerry our waiter was on his game. Knows also how to have fun with his guests. 5 out 5 for us!“
“I had the Parmesan crusted chicken and baked potato with seafood soup. Didn't prefer the corn in my soup but it tasted good so I sipped around the corn. The chicken was very salty and I sent it back but ? did not like it. The loaded baked was the best. Try and let me know if you agree ??. The server was excellent ?“