Chinese Restaurants near Dumont

“Best chinese takeout around!Been coming here since I was a little kid (over 25 years). Food is good, portions are big. Your beef or chicken with broccoli actually comes with sizable amounts of beef/chicken. Other places just load up on broccoli to keep their profits. You can't go wrong!“

“I have been eating here since the pandemic. The food is just amazing. Fresh and tasty. The lady in the front even remembers my mother and my whole family. She asks about my mom every time I come in. If I could say any more positive things about this place I would. I do not eat any Chinese food from anywhere else.“

“friendly service and good food...“

“I've been coming g consistently to The Great Wall in Dumont for about 5 6 yrs. Ever since the new owners took charge of the business restaurant & property they've always ? provided one of the most delicious ? Chinese food experience I've ever had. That's why I've always come again & again. The service is fast reliable professional & organized. Whether take- out or eat in. ( delivery option is fast / reliable)“

“The noodles are amazing, and every dish is customizable. I love the scallion ginger, but I've had other flavors too. I ALWAYS get the seitan, it is so good! I think they make the seitan in house, there's something unique about the texture.“

“Everything is good“

“Ate there yesterday for the first time. What a find! The food is excellent, staff is wonderful, pricing is great. I loved how clean everything was. Enjoy!“

“This place is excellent! I love the vibe. I felt so relaxed. The food is very good and the service is even better. My server Eric was very attentive to my needs and served me with a smile. He’s great! I’d highly recommend. I also love their ordering system. You order on a tablet and send the order to the kitchen with the click of a button.“

“We were staying at the Tarrytown house estate and decided to visit Goosefeather for dinner, not having any idea about the restaurant other than that it was located on-site. As Chinese-style martial artists, we were pleasantly surprised to see the Cantonese -fusion menu options as we walked in. Unfortunately, we did not have reservations, but we were able to sit at the bar. What an auspicious turn of luck! The bar offers not only the full menu, but the chance to watch professionals at their craft. We were taken care of by Mariana and Sara, who were busy yet still highly attentive. They were very knowledgeable about the menu, and explained everything even before our questions had a habce to leave our lips. We started with some standard drinks (a spicy martini, and one of their mocktails with Ron Zacapa rum added in). Solid pours, balancing the flavors of the drinks with adequate alcohol to keep things fun). Next week ordered the spicy rice cakes and the potstickers. Each was perfectly done. The potstickers were crispy but not burnt, and paired with a just-right spicy Chinese mustard. There were four per serving, which served to whet out appetites while leaving us waiting for more. Next, we got the spicy rice cakes. These were just hot enough to let the tongue know, but the spice built pleasantly. The plate was pretty big, and the two of us had more than one or two helpings each. Finally, we had the Crying Tiger Tuna. The lightly seared and seasoned tuna was paired with avocado salad, pickled gooseberries, and sweet goji berries. Delicious! To cap it off, we switched up our drinks for two of their signature cocktails. Sweet emotion is a pumpkin espresso martini with a smoky bubble of deliciousness in top. Love in an Elevator is a wild rum ride of flavors I'd never think to blend, such as apricot, chocolate, and lemon. Overall, while pricey, the experience, the food, and the atmosphere made it worth it! As a bonus, we were watched over by a really cool portrait of Bruce Lee!“

“I’m impressed by the taste and quality of the food—it’s pretty authentic! The only downside is the music: they’re playing rap Loud in the kitchen and pop in the dining area at the same time. It’s distracting, and I honestly don’t know how the staff can stand it.“