50 Best American Restaurants near Hasbrouck Heights

“I recommend the waitress Monica Barrera at the IHOP in Panorama City Calif as she gives such great and wonderful service. She asks if everything is ok and always comes back to give refills. This is much appreciated. Best wishes from the original Johnny Blaze, and "may the Blaze be with you."“

“We had an absolutely incredible dining experience at Ivy Inn! The entire evening was flawless, from the fantastic ambiance to the truly satisfying food.
Here is a breakdown of what made our night so special:
The Starters: I kicked things off with a beautiful Caesar salad, as seen in image.png. The greens were perfectly crisp, and it was generously topped with shaved parmesan cheese.
The Main Courses: Every single dish was cooked to perfection. The steak seen was incredibly juicy and tender, beautifully grilled and paired with perfectly seasoned asparagus, carrots, and a delicious potato gratin. The salmon dishes shown were equally phenomenal—perfectly flaky, bursting with flavor, and served over a generous bed of seasoned rice and fresh vegetables.
The Drinks & Dessert: We treated ourselves to some wonderfully refreshing, frothy cocktails to toast the night
To finish off an already excellent meal, we enjoyed a slice of rich, layered carrot cake with smooth frosting and a touch of caramel sauce.
The atmosphere was cozy, warm, and inviting, making it the perfect spot for a memorable dinner out. Chelsea played the harp amazingly. Excellent food, wonderful drinks, and top-tier service. We will absolutely be back!“

“If I could give Helena more than five stars, I would. She was nothing short of legendary.

From the moment we sat down, Helena made us feel genuinely welcomed and taken care of. What impressed me most was that she was also managing a very large party right across from us, yet you never would have known it. She handled everything with incredible grace, professionalism, and efficiency—never looking rushed, never making anyone feel forgotten, and always with a warm smile.

She has that rare ability to make every table feel like they’re her top priority. Our drinks stayed full, our food arrived perfectly, and she checked in at just the right moments without ever hovering. Watching her seamlessly juggle such a demanding workload was honestly impressive.

Essex Restaurant is fortunate to have someone like Helena. Outstanding service like hers is hard to find, and she turned a great meal into an unforgettable experience. We’ll absolutely be back, and we’ll be asking for Helena every time.“

“chill vibe. great burgers. super cocktails. good service“

“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“I had a wonderful experience here celebrating someone’s birthday! The staff were very attentive and every dish was a hit.

We splurged for the 14 day aged duck and it was so worth it — it’s now my favorite duck I’ve had in NYC! I’d recommend coming with st least 4 people if you order it.

The pan con tomate and frog legs were surprise hits for me, and I loved the chai tres leches cake for dessert.“

“The produce served here was bursting with flavor. In fact, the vegetables were some of the best I’ve had at any restaurant. The meal wasn’t particularly protein-forward, however the chicken and fish received the same level of attention and execution and were equally delicious. Already anticipating my next visit!“

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.“

“I absolutely enjoyed having lunch here!
The young lady at the front desk was super nice and accommodating considering thr fact that we had no reservations and it was a party of 6 with 4 kids.
The menu was a tad bit limited however the food ordered was very delicious.“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“Everyone told me to go here, and even though there was a long wait, it was so worth it. The hostess, Claudia was so friendly, and took so much care and making sure the ambience was on point and the wait was as tolerable as possible. While I waited, I watched her help guest after guest with charm and a smile. She made sure I got an excellent table. Adam was great as well. After sitting, my server provided amazing service and great recommendations. The pharmacy cocktail was spicy, sweet and smoky, and so delicious. I also got the lamb Ragu tagliatelle and scarfed it down along with the bread for the table. Ambience was on point, great staff, great service, hurry down here.“

“Best pancakes on the eastern seaboard! Absolutely delicious maple butter! It’s the best breakfast anywhere in the world!!! 🥞🧇🥓🍁🧈🦋👐“

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“Really enjoyed this meal. The burrata was super fresh and the grilled peppers were cooked perfectly, bringing a nice smoky flavor. The veggies honestly stole the show, especially the broccolini, which was really well done. Everything we ordered was solid across the board. Big shoutout to our server too—super kind . I’ll definitely be back to try the steak and burger next time.“

“After a cold and windy morning, not being able to get into one of the morning shows, we ran across this little restaurant by accident for brunch. They quickly welcomed us in with open arms and fresh hot coffee. It was one of the best brunches I've ever had, but what made it even more special was Joey the owner overheard our story, knowing we had a rough morning, and gifting us one of his comfort food cookbooks! The day couldn't have been any better. I can't wait to try one of his delicious Italian recipes this holiday season. I highly recommend the Little Owl. I certainly will be going back in the future!“

“What a treat to stumble upon Parker & Quinn! It was an intimate atmosphere and a perfect night for me and my 10-year-old daughter. The kids’ menu was so good (the pasta was homemade and so delicious that I had to enjoy a few bites!), and my margarita flatbread was incredible. Great service from our server and another gentleman (the manager?) who came over multiple times to check on us. I highly recommend you check this out if you’re looking for something away from the hustle and bustle and generic nature of Timed Square. Chef’s kiss!“

“Kitchen table/counter. Loved seeing the action. Super calm team.

Started with fluke. Fresh and vibrant.

Roasted half chicken. Tender and crisped skin. Unctuous stock/sauce. A bit too heavily salted (but I think that is a theme, watching the chef on the fire).

Really enjoyed the Wild Arc Farm Marquette. Earthy upstate red.“

“Really Nice Restaurant i Recommend The Odeon Restaurant 😊☺️“

“Waiter was extra kind and friendly!! Meal was delicious. Thanksgiving away from home. Atmosphere very nice.“

“Every time we take a trip into the city, we make sure to visit the Cookshop. Love the staff. So friendly and they make the best margaritas! Jiro (sorry if I’m misspelling) is a great bartender.“

“The Pork Belly Bao Buns were freaking amazing!!!!“

“So beautiful and so delicious!!“

“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“Enjoyed a Fabulous dinner and Found the food Delicious and Authentic 💯 The staff was warm and attentive, also the atmosphere and Cleanliness were top notch. Well done, We'll be back⭐️⭐️⭐️⭐️⭐️“

“Impeccable service. The hanger steak….❤️“

“Had à great brunch at PJ and so appreciate our fabulous server Fabiola! She was GREAT!!!!“

“Birthday celebration for a friend and 13 others . Will be back again. Customer service outstanding. Atmosphere great. Had a wonderful time.“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

“Super unique and delicious maple praline brown butter pancakes! More cake than pancake. The wait was not long to get a table and the service was prompt, professional, courteous, and didn’t leave us in want of anything. All of our needs were met. Food was prepared much quicker than expected and was all very good! I would definitely recommend this!“

“Consistently good service! Our server Christian was great.“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“A chic bar with elegant Gatsby themed vibes throughout.“

“Brindle Room
647 East 11th. St.
New York, NY 10009

Sebastian Burger & Fries

As I was passing by, I spotted their sidewalk billboard, which mentioned Guy Fieri highly praising their burgers. I was instantly convinced right then and there to give this bar a try!

This burger was topped with American cheese and caramelized onions on a soft bun. The medium cooked patty is made with prime aged beef.

As a bonus, french fries are also included with the burger.

Guy Fieri was definitely right about this perfectly compacted sandwich that I cleared down to the last bite.

#brindleroom #sebastianburger #sebastianburgerandfries #brindleroomnyc #guyfieri #eastvillage“

“We had a great experience at Che Ma Tante. Jackson, our server, provided excellent service, and the food was very good. We were especially excited to try the pancakes, and while they were delicious, I don’t think they are the best pancakes in the city.“

“The most incredible meal I have ever had. Thank you.“

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!“

“Finally able to visit and so happy I did. My drink, Dutch Revival, is my new favorite cocktail. The winter flatbread was delicious. Loved the vibe and hospitality.“

“Classic for pre-or post Broadway fare!“

“nice service,,🥰🥰🥰🥰🥰😍💪💪🤳🤳🤳🫶🫶🫶🫶🫶🤝“

“From our first steps to our departure, everything was AMAZING. This saturday evening was out last in NYC before returning to Montreal and The Smith Midtown made it PERFECT. The food was more than we could even expect. The seafood tower is quite an experience, treat yourself! Thank you to everyone at the front desk, including the managers, because they made us laughed a lot and were so nice to us. Big thanks to our server too. A must in NYC!“

“Uma experiência fantástica, com ótima música! Fui do Brasil a Nova York para conhecer! Show!!“

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“

“Outstanding service!! And the food was delicious!“

“One of the best Georgian chain of restaurants in NYC. Delicious food, Georgian wine, cozy atmosphere and very pleasant staff. Highly recommended 💗“

“Lovey fine dining experience with my fiancé. We love coming here when we travel to NYC!“

“Went 1st time today for my Birthday - it was GREAT!💙👍“

“Solid breakfast burritos and great tortillas, which are like gold here. I haven’t tried anything else on the menu yet, but it’s just a matter of time - the salads look awesome. I moved here from Texas a year ago and love everything about the city (except for the rent), but I do miss Tex Mex and good tortillas. New Mexican is its own cuisine and sure hits the spot while also being healthier, and those tortillas are a game changer. So glad to have found this place, just had breakfast from here, and am already looking forward to going back.“