50 Best Sushi Bars near Passaic

“Great Food!!😀 Nice sushi!“

“Food is delicious! Our waiter (Juan) made some amazing recommendations, and we loved them!“

“If you’re simply here to enjoy good food, then you came to the right place. The ingredients are solid and absolutely worth the price — honestly, even comparable to places that charge $200–300.
But if you’re coming for a date or looking for ceremony and ambiance, this isn’t really the spot. There’s no detailed ingredient presentation or any wow-factor moments.
One more thing to note: after you finish all the courses, the extra add-on dishes aren’t really worth it.
Everything else is great though“

“Just awesome. Fast. Efficient. Great.“

“Sushi onakase Shinzo best“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“Excellent sushi!!!! Fresh fish. Amazing food.“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“Creative, fresh and delicious.“

“This was my second omakase experience, and it was absolutely wonderful. The fish was exceptionally fresh, and every bite was perfect. The chef was warm, kind, and engaging, making the experience not only delicious but also genuinely happy and memorable.“

“Best sushi we’ve ever had! Chicken gyoza was so good. Udon bowl was incredible. Spicy tuna, avocado roll and yellowtail scallion were top notch. Service was amazing. What a find for a meal prior to a concert at Terminal 5. Fantastic pricing as well! Highly recommend.“

“I usually don’t leave reviews, but Sushi Yolo definitely deserves one!

I decided to treat myself to celebrate the end of my doctorate program. It was a totally spontaneous decision, so I didn’t spend much time choosing a place. I opened Resy, typed “sushi midtown,” picked one of the top-rated spots, and honestly—I’m so glad I chose Sushi Yolo.

The food was great, but what really made the night special was Alex, the host. He was incredibly attentive and welcoming. I ended up having such a fun and meaningful conversation with him and another guest, Jerry—which is rare for me since I don’t usually talk to strangers. We talked about all kinds of things, and the vibe was just so easy and genuine.

Alex also kept pouring complimentary sake on the house, which was such a generous and thoughtful touch. This is one of those nights I’ll definitely remember—the atmosphere, the food, the conversations, and the company.

Thank you, Alex, for the amazing hospitality and real conversations. You and Jerry truly made my night.

I’ll definitely be back to this lovely restaurant soon.

Wishing you all the best on your journey with your husband!“

“Chef Andy was excellent!👍“

“One of the most incredible omakase experiences I’ve had. Our server was very intentional. She gave a brief description of each piece as she placed it in front of us, and we talked about the flavor profiles. You could tell she truly loved what she did. She was also very kind and friendly.

If you want your omakase experience to feel like a dinner table, this is it. ✨“

“Haven’t eaten this well since I was last actually in Japan late 2019 before you know what! Loved the Korean flavoured belly pork.“

“I SWEAR THIS IS WORTH THE PRICE !! The attention is amazing, 2 chefs working right in front of you and food is ready sooo quick. The sushi is URGH amazing, super creative and everyone around me told me this had been their favourite omakase yet. NOTHING could have made this better, it was an amazing place, quality food and great chefs.“

“The girl who attended us was incredibly kind and patient, explaining everything with such care that it made the whole experience feel even more special. And the chef… What a wonderful person. Friendly, warm, and genuinely passionate about his craft. He explained each piece with detail.“

“Nice atmosphere and music, perfect for pleasant conversation, fresh ingredients, nice flavorful pairings. The sushi was very fresh. My only criticism was that the hand rolls are served with the seaweed in plastic wrappers, which makes eating the rolls a bit clumsy as you wrestle with the roll to pull off the plastic wrap. Otherwise was a great meal and would recommend.“

“I happened to walk past this window and noticed this little restaurant. Since the next seating hadn’t started yet, I was the first one to sit down and got a unique experience. I was able to watch the chef prepare the ingredients from start to finish — you could truly see how fresh everything was.

They were very friendly and even offered me complimentary sake. The food was delicious, and the flavor combinations were perfectly balanced.

Next time, I’m definitely bringing my friends with me.“

“Excellent experience the food was amazing. The service was out of this world. It was impeccable.“

“I love this place. The sushi is excellent, but it's a more relaxed and approachable atmosphere than other omakase places. And even better is that there are multiple counters and tables so you're actually able to get a reservation rather than competing for just a dozen seats per night. 😄 Really, though, the food and service are great. I have taken multiple groups here on business dinners, and we always have an excellent meal. And the service is so attentive - for example, they noticed my friend was left handed so they reoriented her plate (we were at a table, not the counter) to accommodate her on every course. I also recommend getting the beverage pairing to go with your omakase courses. The sommelier does a great job.“

“Great place with a decent price. I’m biased towards scallop so that’s always great. The Amberjack was better than most places here and their Wagyu piece as well! It completely melted off my tongue. I only dock one star because the Uni was a bit unfresh as we were getting the last few pieces from the box, so it may have been older.“

“The omakase was soo good. Definitely recommend the golden ducky“

“This place is a gem! Service is fantastic, the atmosphere was very comfortable and intimate yet fun. There’s only a small group at omakase with you :) And the food… it feels like the chefs are creating art in front of you. A beautiful experience!“

“Went to Choo Choo Train with five friends. Ordered Miso Salmon entree and it was delicious. Salmon was grilled perfectly, broccoli and carrots were cooked well and still crunchy, and mashed sweet potatoes were yummy. Cannot say enough about food and attentive service. Will return...no doubt!“

“An extraordinary omakase experience.“

“Chef Andy was excellent!👍“

“This was our 3rd time going to the Times Square Sushi by Bou. It's omakase, meaning that the chef prepares and chooses each course. This restaurant is very small; 8 seats at a counter. But it's a great experience. The chefs will chat with you, explain what they are serving (the fish, the toppings and additions which enhance the flavor). Every time we've been, the experience has been great. And sharing the experience with your fellow patrons is very nice. It's comfortable. The fish are very freah, everything is delicious, You can have a flight of sake or wine or other spirits. I had a non alcoholic yuzu lemonade. It's in the basement of the Sanctuary Hotel. So small you might miss the entrance the first time. But it is well worth the visit. And if I haven't already said it the service is great and the staff are very welcoming. Highly recommend.“

“Such a lovely sushi bar! I told the chef that I really love scallops, and he kindly suggested that I try their secret chirashi bowl. When I saw it, I honestly didn’t even want to touch it at first because it looked so beautiful and carefully arranged — like a piece of art. But after the first bite, I understood why he recommended it. The scallops were incredibly fresh and sweet, and the toro was rich, fatty, and buttery. Every piece tasted amazing. What really surprised me was the rice — perfectly seasoned and textured, honestly omakase-level sushi rice, which made the whole bowl even better.
You can really tell the chef puts a lot of care into every detail. Such a thoughtful little hidden gem. I’ll definitely be back! 🍣“

“This is Crazy ... like I love sushi 🍣 ... I've been in so many places just for sushi that I think I'm a professional testing them all ❤️ , but what I just got tonight , the best sushi I've ever have had ... it's without a doubt the best Sushi in the US , no enough with that , my wife thought the same ..., talking about the personal , they are very professional , they come over you front time to time to ask you how are you doing , even the boss was around asking , it means a lot , they really make you feel special and in home ... definitely I suggest to you if you're visiting NY“

“Sushi was amazing. My daughter is allergic to soy and our waiter was very helpful! Service was very good.“

“Simply superb. The fish and shellfish are pristine. The chefs are skilled and approachable. The servers are helpful and gracious. While not “inexpensive,” I believe it’s a value for what is delivered. I’ve been three times—just last night for the first time, I’m sorry to say, since COVID—and each time was exquisite. Beyond highly recommended. A treasure.“

“Excellent and comfortable affordable“

“14 course omakase for an hour“

“Nam's Sushi is quite simply the best! Sherry is a great lady! I go there at least once or twice a week! The food is excellent. If you want some great sushi, please go to Nam's Sushi! The food is incredible and the people who work there are so friendly! I love Nam's so much!“

“A conveyer beltesque all you can eat sushi spot in flatiron. Was not very packed during lunch, dishes came out pretty quickly. The cute robot brought over water, place is pretty spotless.

You can order 4 items at a time on the tablet, which will be delivered on the top level of belts from the prep station behind a curtain. The sushi are good proportion though not great quality. Tried a variety of dishes like ramen, miso soup, katsu, salads and handrolls. Was stuffed at the 1hr mark, well worth the price.“

“Exceptional goods/services from EXCEPTIONAL people.

It makes me very happy that this exists in a town/area that means a lot to myself and many others.

I encourage everyone reading this, whether you are in the mood for food, milk tea, or other treats, they have you covered here and with a smile and great conversations.

Bless the owners of this establishment that have spent their lives making the lives of others better via their hard work and tasty recipes!!!“

“Consistently one of the best omakase’s I’ve had in NYC. (And I’ve been to a lot!). The quality of fish, rice, and ingredients is top tier. Fish is seasonal, comes from Japan, and sourced by Chef Mark himself. You can tell chef cares about his craft—he even makes his own soy sauce. Incredible value.“

“Got the $50 set menu, really good value. The 9 piece nigiri was really good. Miso black cod and coconut shrimp hand rolls also very good but logistically challenging. Korean chicken app was great, gyoza I didnt love. Place was clean and food was fast.“

“Delightful! We were in early after a day of hoofing all over mid-town. We were greeted by our server and seated immediately (like I said, It was early) but un-rushed as we reviewed our options. We both ordered sushi-sashimi combinations as well as gyoza to keep it light. All excellent! The fish was so fresh and perfectly sliced/prepared. An avocado green salad was crisp, fresh and more than enough. The gyoza was obviously made with care, moist and tender. My wine accompaniment rounded out our meal. Our server was charming and helpful“

“Truly one of the best breweries in the country, innovative, beer excellence. Not to be missed!“

“Really nice people and excellent sushi! Cute little place for a date and its byob“

“Had a delicious omakase dinner at Shinn East. Got gluten free options, which was great. Service was impeccable until the end. The 60 minute turnover is real and they kicked me out. Had an early dinner to make it to a jazz show at the Blue Note. There was a group an hour earlier who stayed s whole other hour (my reservation time was not full). But when my time was up, they whooshed me out. It was abrupt and unexpected since the other group kmhad lingered. I get it. It filled up at the peak hour quickly. But all that being said, the food was delicious and service up until then was excellent. I had a lovely sake with my meal. Just be aware that if you come at peak time, be prompt. Will return.“

“Hands down best Sushi in New York City, perhaps the East Coast. Only problem is you leave wondering when you will get chance to visit again!“

“We loved our 14 course meal and had fun during the ayce portion!! 💗 Also shoutout to our sushi chef who was so quick and attentive (unfortunately I did not get his name). We found out afterwards that they were short staffed one chef during our service, but we didn’t notice at all since it was such a smooth experience. Also wanted to shoutout Alan, the other sushi chef who chatted with us afterwards–great energy and super nice guy ☺️“

“Really great sushi spot on Mercer. The fish was super fresh and had amazing texture. You can tell they use high quality ingredients. The sushi rice was just right, perfectly seasoned, and paired really well with the fish.

The chef and staff were very friendly and welcoming too. Cozy place and excellent sushi. I’ll definitely be back.“

“Food: 10/10
Service: 10/10
Ambiance: 10/10

Wow,you have to try this place. The flavors are on another level.

I made a reservation on Resy for 5:30 PM on a Wednesday, and the experience was incredible from start to finish. The space is small and cozy, with an intimate setting—just six guests seated at the bar right in front of the chef, which made the whole evening feel really special.

Everything we tried was amazing, but the standout for me was the smoked hamachi (Japanese amberjack). The flavors were so complex—honestly unlike anything I’ve ever had. I wish they sold that sauce because I would put it on everything.

My second favorite was the kani (crab) hand roll with truffle aioli and potato crisps. The sweetness of the crab paired with the richness of the truffle and the crunch from the crisps was just perfect.

What really elevated the experience was the chef—he walked us through each dish, explaining how the fish was prepared and what went into the sauces, which made it even more memorable.

I would absolutely come back again—no doubt about it. 10/10, highly recommend!“

“I got so lucky when I randomly stumbled upon this place while getting lunch at work. As someone who loves chicken teriyaki trust me when I say you must try theirs. I have been searching for the last few years all around the bergen county area for the best chicken teriyaki and I have found it here. This is my absolute favorite! I have tried probably 50+ restaurants and nothing can beat this. From the way they prepare chicken, to the homemade sauce they use, the perfectly cooked rice and the avocado, egg and dumplings they add on.... it is one of the greatest combinations i've ever tasted. On top of that, their sushi is always delicious and fresh. If thats not enough, they also have fantastic owners and workers there. I always get a warm greeting, and they're thankful for my patronage. Fantastic all around. I will be back soon... My favorite sushi spot!“

“Best sushi I have ever had.“