50 Best Sushi Bars near Lodi

“I ordered the two-roll sushi combo with a California roll and a salmon avocado roll, and both were incredibly fresh and delicious. I also got the green salad with ginger dressing, which tasted so fresh and flavorful. The shrimp shumai were honestly addictive. They also included veggie gyoza and miso soup on the house, and both were delicious as well. Everything tasted fresh and well made, and I will definitely be returning to Kame Sushi.“

“I’ve been ordering from here for years and it’s consistently great. I have my signature dishes I usually order (peanut butter wontons, Singapore mei fun, dragon, steamed dumplings, and beef chow fun) but everything I’ve had is always good. Highly recommend, one, if not the best, Chinese food in the area.“

“We had a really great experience here! Everything we ordered was fresh, beautifully presented, and full of flavor. The miso soup was warm and comforting, with a nice, balanced taste, a perfect start. The green tea was also excellent and complemented the meal well.

The sushi was definitely the highlight. The Pink Lady roll was fresh, light, and perfectly balanced, while the Volcano roll was absolutely amazing rich, flavorful, and just the right amount of indulgent with a delicious sauce on top. You can tell they use good quality ingredients and take care in how the dishes are prepared.

Service was friendly and attentive, and the overall atmosphere was relaxed and enjoyable. Definitely a place we’ll be coming back to. Highly recommend if you’re looking for great sushi in the area!“

“I always have such a great experience every time I visit this spot. The staff is consistently sweet, welcoming, and genuinely attentive. They make you feel valued from the moment you walk in. Their service is always quick, friendly, and thoughtful, and they go out of their way to make sure everything is just right.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“I’ve lived on the Upper West Side for four years now, and Sushi W hasn’t raised their lunch set prices once in all that time—a truly remarkable business practice.

Lately, they’ve also introduced a sake tasting and regional showcase series, offering complimentary sake and seasonal fish from specific regions.

Every visit to Sushi W is a delight; the experience never ceases to amaze me. A huge thank you to Yon-San for continuously delivering such an wonderful experience for us!“

“Excellent experience the food was amazing. The service was out of this world. It was impeccable.“

“Best sushi we’ve ever had! Chicken gyoza was so good. Udon bowl was incredible. Spicy tuna, avocado roll and yellowtail scallion were top notch. Service was amazing. What a find for a meal prior to a concert at Terminal 5. Fantastic pricing as well! Highly recommend.“

“We were very lucky to have found Sushi YOLO after a last-minute decision to extend our evening in the city. It was an incredible experience all throughout: a homey vibe with great attention to detail from Chef and the entire team and, of course, delicious courses!

We plan to come back to Sushi YOLO when we are in the city again.“

“Chef Andy was excellent!👍“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“Fantastic restaurant, the sushi is great quality, and deliciously prepared. Also a great happy hour menu! Prices are reasonable for NYC sushi, and they have something for everyone (if you don’t like sushi, there are other more meat forward options.) It was my second time there, and I hope to get back soon!“

“PHENOMENAL! I was a little leary of omakase in East Harlem and at the price point, but this place hits it out of the park. Very simple ambiance and decor but made up for by very charismatic service staff and professional cooks. Splurge on the premium omakase, it's worth it for the chutoro...nice and fatty. Will definitely give Sugarfish a run for their money and it's nice to see uptown. Meal can get a little rushed at times given the high turnover; however, the pace keeps it moving. Nice to see this quality food and experience uptown, and I will definitely be back.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Absolutely outstanding experience from start to finish! The sushi was incredibly fresh, beautifully presented, and full of flavor. Every dish we ordered exceeded our expectations and showcased the quality and care that goes into the food.

The service was equally impressive—friendly, attentive, and professional without ever feeling intrusive. The staff made us feel welcome and ensured everything was perfect throughout our meal.

The atmosphere was the finishing touch: clean, elegant, and relaxing, creating the perfect setting for a great dining experience. It’s rare to find a restaurant where the food, service, and ambiance are all exceptional, but this place delivered on every level. Highly recommended, and I can’t wait to come back!“

“Sushi was amazing. My daughter is allergic to soy and our waiter was very helpful! Service was very good.“

“14 course omakase for an hour“

“Best sushi I ever eat in NYC“

“This is the best omakase experience we’ve ever had! The fish was so fresh and you can tell the chefs put a lot of thought behind the flavor of each piece. We came here for my boyfriends birthday and they truly made it a special experience. We couldn’t stop raving about how good it was and will absolutely be back. From the sushi to the service, everything was so amazing. I hope one day they offer takeout experiences because I can tell it would be amazing quality. Thank you!“

“I've been to a dozen omakase places across nyc and japan, and this is a standout gem. Chef takes a modern approach to sushi with his own style, but preserves the essence of sushi. The flavors are elegant, layered, and delicious.

Standouts include the black cod with black truffle, trout (smoked?), hokkaido scallop with hokkaido uni, fish with bottarga and foie gras, and all kinds of toro (tuna).“

“Best sushi I have ever had.“

“I've been here a few times. See the same staff every time, and they're great. I got the chirashi once, and now it's all I get. The fish in it is the best I've ever had. Great selection, huge pieces, super fresh, fair price. You won't be disappointed!“

“Fabulous, in every way. Kinoko was amazing, deluxe sushi plate included more sashimi than advertised, including rarities like snapper and 3 different grades of tuna. Reasonably priced saki and the matcha tiramisu was decadent with perfect lady fingers. One of the best sushi meals of my life.“

“The best sushi I ever had.Friendly chef and attentive staff.“

“Nam's Sushi is quite simply the best! Sherry is a great lady! I go there at least once or twice a week! The food is excellent. If you want some great sushi, please go to Nam's Sushi! The food is incredible and the people who work there are so friendly! I love Nam's so much!“

“The vibe is so cool, the service team is top notch, and the food is some the best sushi ever! A must visit!“

“Such a lovely sushi bar! I told the chef that I really love scallops, and he kindly suggested that I try their secret chirashi bowl. When I saw it, I honestly didn’t even want to touch it at first because it looked so beautiful and carefully arranged — like a piece of art. But after the first bite, I understood why he recommended it. The scallops were incredibly fresh and sweet, and the toro was rich, fatty, and buttery. Every piece tasted amazing. What really surprised me was the rice — perfectly seasoned and textured, honestly omakase-level sushi rice, which made the whole bowl even better.
You can really tell the chef puts a lot of care into every detail. Such a thoughtful little hidden gem. I’ll definitely be back! 🍣“

“this place is amazing; the food the service and the atmosphere….its jus sooo good and fresh and i appreciate that they are in my neighborhood

fany and phyo have both helped me and they are kind and friendly and knowledgeable

mikado, you’re fortunate to have both fany and phyo on your side

give this place a try you won’t regret“

“Very very very veryyyyy nice spot. I absolutely love this. It’s quiet but the right level of quiet. The food is absolutely delicious and authentic and the service is extremely quick and all the staff are so kind. The atmosphere is calm and music is very nice. I love this spot DEFINITELY coming back and it deserves more than a 5“

“Great spot ...............“

“Many people seem to enjoy this place, and there is a good variety of food and drinks. The food was generally quite good, except for the jjimdak (steamed chicken). It looked amazing in the menu photos, but it arrived undercooked and had to be cooked longer at our table, which took quite a while. When it was done. it was also a bit spicier than we expected as well
The restaurant was very busy on a Friday night, with people waiting for tables. Because of that, it felt like there was some pressure to finish and leave rather than relax and stay for a long conversation. In that sense, it felt more like a traditional Korean restaurant than a bar where you can sit with friends and talk for hours. Overall, the food and atmosphere were good, but the dining experience felt a bit rushed.“

“This place just opened 6 months ago but the omakase is incredible. 75$ for 13 courses with the different combinations and flavors they put together with the freshest ingredients is hard to come by. If you are going to a Broadway show or are near time square and want a memorable omakase experience to round out your night you can’t go wrong here. I highly recommend it. The cost and location for the incredible experience can’t be beat. Our favorite bites were the shrimp and foie gras and the lean tuna with truffle mushroom. On top of that the environment is an intimate sushi bar setting with just 20 seats so you can see the sushi artist in action from any seat you’re in. 10/10 will definitely be back as soon as we can.“

“Simply superb. The fish and shellfish are pristine. The chefs are skilled and approachable. The servers are helpful and gracious. While not “inexpensive,” I believe it’s a value for what is delivered. I’ve been three times—just last night for the first time, I’m sorry to say, since COVID—and each time was exquisite. Beyond highly recommended. A treasure.“

“Had a fantastic time for our first experience here. Every piece was fresh, my ginger plate never empty (and I never had to ask), and the price is unmatched for the quality.

My favorite pieces were the botan ebi (shrimp), hotate (scallop), and the chu toro. I’m honestly surprised that shrimp made my list, as it isn’t typically a nigiri I enjoy. But this was so fresh, so delicate, and raw — as it should be! I also ordered the special hotaru ika (firefly squid) and kinmadei (red snapper). The ika was particularly unique, but the snapper was my preference of the two special items I ordered at the end.

Husband loved the chu toro. Shoutout to the toro handroll as well.

The sake we ordered — Kikusui Junmai — was light, crisp, dry, and slightly nutty, just like I like it. It paired excellently with the menu.

A group of girls next to us were celebrating a birthday and the sushi creation they made for the birthday girl was stunning. I saw it had toro and caviar and a few other things I couldn’t tell from my vantage point. They finished it off with a quick spray of gold glitter. A beautiful touch.

We are eager to go back and to bring our friends! What a gem to have in the neighborhood. Go go go!

Not pictured: eel, ikura (YUM), chutoro handroll (sorry!)“

“Server Xin from Sushi Gama has set a high standard for restaurants in the East Side area! Our server, Xin, was the best part of our experience. Xin displayed wonderful customer service and is by far the best server we've ever encountered. A big shout-out to Xin! He was a wonderful waiter because he provided amazing service and was very attentive. He kept changing out any dirty plates without us even having to ask. We would definitely come back for him!“

“I've been a regular here for a while! They have really great sushi, and it's also very affordable. The service is wonderful, and you can tell they really care about their customers. I'm always looking forward to my next visit.“

“Had a great time and great food I went here when it first opened after getting 3 stars in the times years ago , now my friend told me chicka from chickalicious is working there on fri and Saturday after retirement from her dessert bar so I went and enjoyed“

“Went to Choo Choo Train with five friends. Ordered Miso Salmon entree and it was delicious. Salmon was grilled perfectly, broccoli and carrots were cooked well and still crunchy, and mashed sweet potatoes were yummy. Cannot say enough about food and attentive service. Will return...no doubt!“

“I ordered the 3 piece fried chicken,cole slaw and biscuits.Overall the food was ok.The chicken wasn't the juiciest and didn't have much flavor.The coating was fried dark but little to no flavor.
The biscuits were ok but I didn't see option for butter or honey.The slaw was basic.“

“Great Omakase It will make you fell, that you are in Tokyo“

“The food was fresh. I tried a mix of sushi, rolls, and a few hot dishes, and everything tasted amazing. What really stood out to me was the service, Maria. Even though it was busy, Maria was attentive, friendly, and made sure everything ran smoothly, which I appreciated. I also love how easy it is to grab what you want or order from the screen“

“I have been going to Sushi by Sea regularly since discovering it in 2023. The sushi is exceptional— the quality is as good as I’ve ever had and Chris, the chef/owner, adds unique and innovative touches to each dish. The environment is fun and lively, and is always unique. The menu changes regularly so no experience is ever the same. Highly recommend to any sushi lover that also likes to have a fun time.“

“I absolutely loved the food the service the fantastic attention to detail and how the entire experience from walking and being greeted by the warm welcome from Jie, Rachel, and the lovely host and everything was amazing!!! Also Xin is great!“

“Really nice people and excellent sushi! Cute little place for a date and its byob“

““I had a great experience here. The food was fresh and delicious, especially the omakase set. Staff were friendly and service was quick. The restaurant was clean with a relaxing atmosphere. Prices were reasonable for the quality. Definitely worth visiting!”“

“Great friendly service. This used to be our local hidden gem. It's not hidden anymore. Reasonable priced Omakase with an ever changing selection of fish. Always get the kobe steak add on, it's a must. I've been here at least 20 times and I look forward to going back again and again.

Please note this review was for the previous restaurant in this location Mojo Omakase. I visited Sour Aji and the review would be much lower.“

“I got so lucky when I randomly stumbled upon this place while getting lunch at work. As someone who loves chicken teriyaki trust me when I say you must try theirs. I have been searching for the last few years all around the bergen county area for the best chicken teriyaki and I have found it here. This is my absolute favorite! I have tried probably 50+ restaurants and nothing can beat this. From the way they prepare chicken, to the homemade sauce they use, the perfectly cooked rice and the avocado, egg and dumplings they add on.... it is one of the greatest combinations i've ever tasted. On top of that, their sushi is always delicious and fresh. If thats not enough, they also have fantastic owners and workers there. I always get a warm greeting, and they're thankful for my patronage. Fantastic all around. I will be back soon... My favorite sushi spot!“