Italian Restaurants near Wallington

“Seems like an upcoming pizzeria service is top service owner makes sure his staff is on it. Saw it first hand. Pizza is delicious very light and the taste of the dough is as soft as eating a hot fresh krispy kream doughnut. Not sure why this place is 4 stars. You’re more like a 4.7. They got their own root beer wonderful. You just have to check this place out and enjoy a game with your friends and family .“

“We ordered a rigatoni bolognese and a margherita pizza. The pasta came out of the kitchen piping hot and was cooked perfectly. The portion was huge. The pizza had a thin crust, sweet tomato sauce with small chunks, fresh mozzarella and fresh basil. The crust was flaky and light. The menu offered a variety of items and was more of a full restaurant than a “pizza shop”. The owner and his son were there and we were talking with his son, an adult who returned to NJ to take over his dads business. He was very friendly and genuinely personable. I highly recommend Giovanni’s!“

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“We really enjoyed our experience at Kimika. The cocktails were amazing - unique with great flavors. I loved the kaga milk punch, shishitorita and the unami in kenmare.Dishes are a fusion of Japanese flavors in Italian style dishes, such as the sticky rice arancini served on a Japanese curry sauce. Other menu highlights were the tuna tartare, hamachi collar, truffle carbonara, rigatoni, and the steak.Dont miss the yakult soft serve for dessert!Staff were very friendly and helpful with recommendations.We were seated in a back room which felt private with so much space on the large tables.“

“Food was incredible, but the service wasn’t the greatest. Our first waiter was lackluster, but the second waiter was great. Also the receptionist was a bit rude. Other than that, I’m still thinking about the espresso martini and oysters - they’re amazing!“

“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.“

“Generally not a fan of New York thin crust pizza, I thought Rubirosa was fantastic. The flavor of the pizza more than made up for the cracker-like crust. Everything on the menu looked so good. The people next to us ordered the lasagna for two and now I have to try it on my next visit. Be sure to make a reservation a week in advance!Dietary restrictions: Large selection of gluten free pizzas and pastas“

“Anelle was AMAZING! Truly one of the most remarkable service and food experiences I’ve had in NYC- every single course was an absolute smash hit and a transportation to Tuscany. This is the type of meal that you want when you want something truly, really special. Core memory while living in NYC. Can’t recommend highly enough. Thank you to the entire staff!!Dietary restrictions: They are so accommodating to any dietary needs, and totally create the menu around your needs!“

“Came here on a Wednesday after work and was able to grab a seat at the bar. Went for the "Busiate Siciliana al Pomodoro" which was a pasta with eggplant. For the affordable price of $26, I got a huge plate of pasta that lasted for two meals. It was flavorful, the pasta was cooked to perfection, and the service was fast. Definitely has more of a finance bro/businessman crowd in there but all the staff were welcoming. Worth trying it out if you're around!“

“Excellent food and service. I am a visitor in NYC and was referred to the restaurant by friends who had all good things to say about their experience. We are so happy we went there for dinner. The duck was delicious. The pasta was delicious, the sauce was sooo good. We will be back again. Definitely would recommend this restaurant. As an added plus, Gabriele greets his customers, and that made it extra special when he checked in on our table.“

“The place is nice, it smells like smoked food indoors which I don’t enjoy a lot but if you’re ok with that scent, the place is warm. A little snob, but maybe that’s the vibe they want to share around. We had reservation but it was delayed, and we couldn’t have a drink while we’re waiting. The food was tasty, but not crazy to wait for delays. However, the place is cute if you don’t mind those details. Some people of the staff, great, others a little snobby and not friendly. Extremely loud place too, if you like to have a conversation, it’s not the kind of place I would recommend. You should try it at least once to find out tho, maybe it’s fine for you. I like lively places but not the ones with such much noise that you can’t hear the person next to you.“

“I was up and down about buying this pizza because of the cost...HOWEVER, I thought I'd give it a try. It arrived today...Man. REAL PIZZA after 20 years of being GF. It was delicious! I've order online frozen items (cookies, pizza, apps etc) before and this was, by far, the best delivery result. Frozen solid, minimal waste and even the GF taramisu I was nervous about experienced no thawing. It was supposed to be for someone else but oops, so good my taste testing went a bit too far. What taramisu?? :) I ordered 3 GF pizzas and have only tried the sausage and mushroom so far. The crust edge was crispy on the outside and soft in the middle while the pizza itself cooked up nicely. I like mine a bit well done and even doing so, the toppings didn't burn. My ONLY complaint was it needed a bit more sauce for my personally liking and because it was fresh and tasty, I wanted more. Maybe a side to dip my crust in?? What? Yes. Great job Kreste!“

“They must have a crew of nonnas in the kitchen here because this food tastes like a New Yorker’s childhood. Hospitable and charismatic, from the host to our server- the true energy of an authentic Italian restaurant. Ask for Anastasia when you come in if you want to have an amazing dinner, couldn’t ask for a better time for a memorable evening between close friends.“

“what an incredible experience. the place is packed all night long and serving the best squid ink pasta i’ve had. strachiatella and fig toast along with the mushrooms are essential too. the cheesecake for dessert hit home. fabulous wine list too. must go!“

“A friend told me about their Porchetta pop-up at lunchtime Thu-Fri-Sat and I had to try. Had the standard Porchetta sandwich, which was a very good size, served on fabulous fresh baked foccacia. The meat was very tender and the flavors were all wonderful. Already looking forward to next time!“

“Delightful spot to get together with friends or for a date night.Queue can be long but more flexible if you're open to outdoor seating. Just leave your name, number, and explore the neighborhood (stay close!).Food was more generous than expected without tipping into quantity over quality zone. Pasta had a nice chew, anchovy bruschetta was even more of a win than anticipated, and waiter was helpful when it came to wine choice.Service became a little more relaxed as the tables filled up and one group table seemed a bit indecisive. However, that's a matter of circumstance. All in all, good service.“

“Ever since Village Crown closed I have missed a truly satisfying kosher restaurant...and now that I am vegan the challenge is greater. I had a birthday celebration for a party of seven...on a rainy night the place was warm and welcoming. We put together a tasting menu and all of us were wowed. A "cheese platter" that a cheese lover would savor. Chewy mushroom calamari with a magical aioli, fried artichoke with the lightest coating, pizza from fig, to sausage to wild mudhrooms with a soft chewy crust and deceivingly realistic cheese; pastas from a delicious eggless porkless spagetti carbonara, "squid ink" ravioli that was a stunningly luscious mystery to me. These were the highlights of a memorable dining experience in a charming place.“

“Speaking on behalf of the bakery, as someone who has somehow managed to sample almost everything at least once, this is the best bakery in NYC. While my Baba always wants a canoli, I enjoy their fruit tarts and their perfect cream. My father cannot go without a slice of the Sicilian Cheesecake and would buy the whole giant wheel if we let him. The assorted cookies (especially the rainbow cookies) and biscotti are also great. It is a must go if you are in the neighborhood and need a treat.Shout-out to the tiramisu cake we bought for my brother's birthday. Soaked in espresso, perfect marscapone layers and fresh lady fingers. They even did a quick writing job for us.Thank you for all the great treats!“

“We had the most delicious meal with cousins from Italy. Everything we had was cooked to perfection. Parmigiana, Wild Boar meatballs, the Piccola Cucina salad, Rigatoni with pesto, Tagliatelle with wild boar sauce, ravioli and all of the desserts. The service was impeccable. The wine list is very extensive. We had 2 great bottles of Etna Rossa. I can't wait to go back!!“

“First time I went to Fasano and I’m obsessed. The Bluefin tuna was simply exquisite!! Mind blowing!Its delicate flavor and melt-in-your-mouth texture made it a true culinary delight! Needless to say, I'm already planning my next visit just to get that incredible dish again. ><>•••“

“We love this restaurant! We walked in cold on a Saturday night with no reservations. The staff was great, they made some accommodations for us and made us feel right at home.They checked on its several times, kept us informed of the progress of our meals and we're totally fantastic.The food was perfect.We highly recommend this restaurant.“

“Had a wonderful birthday lunch here! Great service, and really authentic selections from Emilia Romagna. The anolini brought me back to Italy from the first bite! Gnocco fritto was a divine appetizer. Lovely craft cocktails as well as a great wine list. Glad I finally visited!“

“It's very nostalgic and authentically retro in the space, despite being crowded it's quiet. Great service without trying too hard. Brunch was good but not exceptional, Dessert was a dream. So so good and the menu is filled with traditional favorites which I appreciate. I enjoyed people watching and the general feeling of old New York was so comforting. For me it was a splurge and worth it for the atmosphere and dessert.“

“This was our first time and we had an incredible experience. The food was outstanding, the cocktails were perfectly crafted, and the ambiance set the ideal mood to enjoy the experience. The duck and the agnolotti were particular standouts that were quickly added to our “best in the city” list. We will be regulars from here on out!“

“Hands down best fettuccine Alfredo I’ve ever had, as well as the best red sauce on the lobster ravioli. The atmosphere was immaculate, with classic Italian music playing outside over the patio. The service was some of the best I’ve ever had in a restaurant. The food was cheap for lunch. However, dinner options are around $20-$30 per person. We were looking for somewhere to eat and many waiters were asking us to dine at their establishments as we walked through the neighborhood. We were drawn in by Mr. Ayman and one of the waiters. Mr. Ayman was an excellent, gracious host who truly cared about his service and food. If you’re in Little Italy you have many restaurants to choose from. Be sure to choose L’Amore.“

“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“

“I LOVE THIS PLACE!!! It is my favorite resturant in the city by far. When I tell people I love this place I don’t even mention that it’s vegan because it’s that good you cant even tell. I always leave with my stomach full and satisfied and never hurting, everything tastes sooo fresh and amazing. Plus the staff are the best always Shau always helpful and super nice“

“Beautiful place to eat. It was sunny when we went and it was super comfortable on the terrace.The food was delicious and the quantities were quite large.I especially recommend the pesto pasta and the mushroom pizza. The chocolate ice cream was also spectacular, you could tell it was homemade.Finally, I would like to say that we were served by a Venezuelan girl who was a wonderful person.“

“We were staying in Midtown recently and wanted to find an Italian place that didn't feel touristy, and offered "real" Italian food vs. the typical Italian-American fare of spaghetti & meatballs and chicken parm. Il Corso fit the bill perfectly - wonderful food; cozy, elegant environment; and excellent service. We were especially impressed by the creative seafood specials that were available the evening we were there. Prices were surprisingly affordable for NYC, as well - the bill for our dinner of shared app, 2 entrees, shared dessert, 2 espressos, and 2 glasses of wine was only around $160, without tip. Truly EXCELLENT value for the quality of food and the level of service we experienced! We will be back!“

“I like the environment, service and food. I like the lobster head-on shrimp pasta, signature egg york ravioli with black truffle, salmon entree with mushrooms and onion sides.Nice desert. Chocolate soufflé is good. A little sweet for me. Best pistachio gelato I have ever had including in Rome and Florence.“

“We enjoyed our dining experience at Osteria Nonnino. The servers are attentive and make sure you always have a full glass. They have a variety of specials to try, I ordered the chicken parmesan which was great. Not too thick of a piece which is how I like it and topped with some pasta. For dessert was the tiramisu. The tableside tiramisu was delicious and the presentation of the server putting it all together was awesome.“

“Come for the space, there's a lovely enclosed patio in the back! Stay for the pizza and the drinks, both of which were surprisingly good. Be warned, however, that the menu is a novella. So many options, it's approaching overwhelming. If you like Neapolitan-style pizza, you'll definitely enjoy La Lanterna's. It was the right chewiness, and the toppings and sauce were tasty. I also had one of the many available adult beverages, opting for a hard coffee. It was excellent. The cheese and pate plate was good -- the bread it came with was well seasoned and had a nice crisp. But the presentation definitely leaves something to be desired, it definitely looked like an elementary school science fair project on the plate. Overall, good food, not too pricey, and a nice patio. Solid option!“

“I have been dying to visit and it did not disappoint! The owner was so kind and gracious to my friend and I and even allowed for a third friend to join us! It was all things pink, fabulous and fun! My heart shaped pasta was amazing, the service was intentional and welcoming, and we stayed until they closed. I cannot wait to go back!“

“Before actually visiting Dante, I had featured them in an article on the low ABV revolution for Drinks International. Dante is a shining example of an industry shift towards lighter aperitivo-style drinking establishments. Inspired by their travels in Italy, the team wanted to promote the European style drinking experience to New Yorkers, accustomed to sipping Old Fashioneds, even before dinner. Original founder Naren Young says that customers often hang out for hours, sipping four of five of Dante’s sessionable drinks like the Garibaldi, Americano, Spritz or lighter versions of the Negroni.Dante is an Italian aperitivo hangout done well. Think Bar Termini but on a larger scale. A staff with positive energy, comforting natural lighting throughout the bar, and skilled and happy bartenders making a better rendition of the Garibaldi than in Italy. I had such a great experience at Dante that I was tempted to visit a second time the following morning before my flight back to Milano.“

“I went to this restaurant for my birthday, and despite the last minute discovery, Giovanni and Matteo went out of their way to surprise me and bring me a slice of cake to celebrate. Delicious dishes and Matteo very kind, the prices are fair and even lower than many restaurants in New York. Giovanni was very kind and even moved my table under the Lazio mural (I'm a Roma fan ??) but they deserve a 5 star rating! Highly recommended!“

“Food was so authentic and delicious! Service was great! A HUGE thank you to Brisa, our server! She was amazing, so so amiable and attentive! The other wait staff was so attentive as well, making sure our drinks were always filled! We had the Bucatini Alla Carbonara and Rigatoni Spicy Vodka..we highly recommend!!! And let’s not forget the Espresso Martini and Lemon Drop Martini!“

“Came here for dinner with friends. My friends are regulars and love Locanda Verde. They’re foodies like me, so I was excited to try this restaurant…Well, now I know why they love it so much. This place nails Italian food; every dish we ordered was cooked to perfection. My favorite was the rigatoni. Additionally, they have an impressive list of wines. Furthermore, the staff are stellar. Our waiter was knowledgeable, friendly, and extremely attentive. I can’t wait to come back and try more things on the menu. Keep up the excellence Locanda Verde!!!“

“Had a cozy lil' table for two last Friday night, and Osteria Carlina hit all the marks for outstanding food, warm hospitality and intimate atmosphere. Everything we tried was a treat, with the beef tartare, Barolo risotto, beef cheeks and molten chocolate cake standing out as our favorites. The staff here are all engaging – particularly want to call out Nelson and say thank you for the tip top personalized service and conversation! It was a packed restaurant with couples and friend groups, seemingly everyone in high spirits. Also: points for the playlist which spanned from the Bee Gees to Fleetwood Mac – we're excited to come back!“

“Barbuto is terrific. Really cool far west village location and it's a large space with a big bar (where we had a great house martini prior to dinner, the best way to eat out). The team is friendly from the get go and we felt taken care of by the friendly staff. We went for the roast chicken and it didn't disappoint. Don't expect it to be life changing but it is among the best roast chicken in NYC: juicy with great flavor and an amazing crispy skin served with their version of a chimichurri sauce. Delicious. Also want to acknowledge the calamari salad which is maybe the best version of fried calamari I've ever had. Great place and I'm happy it's here!“

“I’m so happy our original Christmas Eve reservation was cancelled and we found this gem. It was perfect. Romantic ambience, beyond excellent service, food was delicious, drinks were strong. My boyfriend and I shared: Appetizers: -Seared scallops: I know right, scallops. Generic usually? But these were in an amazing sauce which was devoured with our side of bread. -Octopus carpaccio: Perfect amount of freshness to balance the rich scallops. Main: -The wood fired fish for two: they brought the fish out from the kitchen to show us the fish in flames and that was very cute and appreciated -Meatless Rigatoni: I seriously held on to this dish to the very last moments even though I didn’t have enough room to finish it lol I was obsessed with the sauce Dessert: - Panna Cotta: the balsamic reduction was something I did not expect with this dessert but it was magical“

“I went to Rome in October 2023 and I wasn't able to eat the famous Italian panino, as the queue was huge and I didn't have much time.But I took advantage and when I was in NYC 2024 I went to the Times Square store and ate The Odd Couple, wonderful!!!!“

“We came across Aura on a night out, and we are so happy that we decided to go in. We loved it so much, that we stayed till closing. The owner welcomed us with so much warmth, and hospitality.He was incredibly accommodating and got us seats by the beautiful, electric bar even though it was full. The bartenders were super sweet, fun, and everyone was so pleasant to be around. Overall it was a cozy, fun, charming little place.Drinks were amazing. Our friend tried the food and she loved it. We will definitely be back for more drinks, the food, and the aura ;)“

“I cannot state enough just how delicious the food is here !!! Soooooooooo good !! Everything was full of soo much flavor and the steak had to have been one of the best cooked steaks I’ve ever had perfect temp and seasoning.It’s pretty inside and perfect to go for a date night the ambiance is nice. Definitely recommend this place“

“We ate well, good service, great location. We had dinner in the outdoor area which was obviously closed and heated by a fan but with the New York cold, despite the precautions taken, it is not the best and I would have preferred to stay inside. But still I recommend it for good food.“

“We stopped in before our NYU tour and were greeted & seated right away! The menu includes pasta, sandwiches, salads, and more! My daughter is a vegetarian and appreciated the vegetarian suggestions on the menu. The food came out quickly and was both fresh and delicious! We would come here again!“

“Had a wonderful evening on October 4th at the Surf and Turf event! Many thanks to Marc Forgione and Dave Pasternack for creating such a wonderful menu collaboration. Catching up with friends at this dining destination was a welcome diversion in this crazy world!“

“We had an excellent experience at Marcellino. The meatballs were fantastic. The mozzarella appetizer was one of our favorites. I especially loved the raspberry blossom drink. We had no problem making a reservation and the service was excellent.“

“Best pizza to get when ur faded as a mf I highly recommend coming here drunkVegetarian options: Yeah but u a bxtch if u a vegetarianDietary restrictions: Just hit the gym if u fatParking: Jus walk u lazy fxckKid-friendliness: Yes but fk them kidsWheelchair accessibility: Yea“

“Sitting at Diego’s bar made me a better wife, mother, daughter, and person. He brought me back to life and shared his passion for New York, making me excited about waking up tomorrow. If Sofia’s does not give Diego a significant raise, they will be doing themselves a disservice. Diego is the reason for Sofia’s. He is the light. Go to Sofia’s for Diego… And the orecchiette di salmone. Sofia’s is lucky to have him.“

“Besides the fact that the service was excellent, from start to finish, the food was truly outstanding, beginning with a generous slab of parmesan cheese with bread at the beginning. I had the tomato soup, served piping hot as it should be, with melted cheese at the bottom of the bowl--wonderful touch! Had the Ramerino salad as a second course which was served with a light lemon/olive oil dressing--fantastic--followed by the spaghetti alla chitarra, which was great. The portions were generous throughout. If you like Italian food, you'll love this place--fresh, excellent ingredients beautifully prepared and plated.“