“Every dish was incredible. Just what we were looking for. My husband had the oysters and the scallops, I had the ceviche and sea bass. All fantastic. Impeccable service. Fun to eat at the open kitchen counter and watch the cools do their thing. I'd visit again.“
“Vegetarian options: Very few vegetarian dishes, but I knew that going in. It's a Southern inspired restaurant with a heavy focus on meat and seafood dishes - ribs, chicken, short rib, crawfish, shrimp, etc. I made it work and was not the least bit disappointed. The service was excellent and the drinks were delicious. The blue cheese stuffed olives in the martini were incredible.“
“The food was outstanding. The atmosphere was awesome. I really appreciated your wine selection, although, we ordered a bottle and the vintage didn't match what was on your wine list. That being said, it wasn't a huge issue and we found a bottle we liked regardless. Service was kind of cold at first, and then our waitress got cut and the one who took over was amazing. Much love to her!!“
“This place has a great happy hr . make sure you get there early the seats fill up fast . I have also been here for dinner it was great ! The charcoal oysters are so good . the muscles are good as well. the service is great and so is the food . The chowder is out of this world . I always recommend this place . It has never been a bad time“
“Estia is an unbelievably great experience! Our server, Saki and the rest of the staff were beyond helpful and accommodating. We took our daughter and a friend to celebrate her graduation and were very pleasantly pleased from stepping in the restaurant to leaving. Saki, took the time to connect with each of us providing friendship and guidance on how to enjoy their restaurant and our experience to the maximum extent. Make a reservation and then go tuck into great food and a life experience you will not forget.“
“Had to come to the original after loving the tabernacle location! This location is much smaller but high class don’t let the curb appeal fool you. 2 of the 6 of us were 10 mins late due to traffic and waited over an hr past our reservation time. Nevertheless check out the amazing fair from this high end steak house.“
“This is probably the most popular restaurant in the area, as evidenced by the crowds inside and couldn't get a reservation online but we called and they did their best to accommodate us so we were able to get a table for 2, 8:30 pm. The service is 10 stars, best service I ever had & the food was fresh and delicious. Can't wait to be back !“
“Very small intimate space with the open kitchen directly on the floor. Had an incredible experience here! The staff was super friendly and bantered with us all night. The stand out to me was the scallop toast, it practically melts in your mouth. Though everything we had was excellent flavor and presentation wise. I will absolutely be back!“
“We had the best service with Kate! She gave us tips on what to order and ahead of time was dead on. We started with a cocktail and had a glass of wine with dinner. We split the spicy chicken empanadas, delicious, however, we did not detect the spice. We split the green chili Caesar. Honestly, the best Caesar in town. I do t see how they get it so cold and crisp, it's amazing! We then each had a ceviche. The baby shrimp, which were much bigger than anticipated, such wonderful flavor! My daughter had the crab, the server suggested mixing it right away to get the sauce mixed in. Very good! It did need more liquid. We simply poured the extra shrimp sauce in the crab, it was superb after that. The tomato on the shrimp just gives it more moisture and such a good flavor! We can't wait to go back!“
“What a wonderful experience we had here. We had a reservation at 8:30pm, luckily for us we were the only ones eating at that time for the omakase. The chef was able to make all the sushi and serve us quickly, which was nice. All the fish was fresh and tasted delicious ?. Kimchi Omakase is truly a gem for the price. I will be back, I recommend you give them a try.“
“We've been here several times since it opened, and have experienced good service and food each time. Several of the dishes have been on the menu each time, but some have been tweaked with different ingredients, making them a little different (even though the original was already worth trying again). The "Brown Butter" dessert, the name of which sounded rather unappetizing on our first visit, turned out to be one of the highlights. Definitely try it. Prices are also reasonable, for a more upscale establishment.Kid-friendliness: It's a quiet, intimate environment. Go for a date night and leave the kids with a sitter.“
“Finally got to try out Friday Saturday Sunday and overall had a good time, but wasn't blown away. Service was solid throughout and the drinks we tried were all tasty. My issue is that, when compared with other similar multi course options in Philly at the same price range, I wasn't impressed with the food. Everything was prepared perfectly fine, but overall dishes were either on the blander side (such as the fish and desserts) or odd (such as the sweetbread). The tortellini was fantastic though and a standout.Would I come back? Sure, if friends wanted to go. But there are other prix fixe restaurants I prefer in Philly at the moment.“
“It's definitely a top-notch restaurant, and I will consider this a fine dining experience, a very exquisite and delightful menu. From start to finish a great experience at this restaurant. Cons: Be prepared to spend a good amount of money from $100 to$500 depending on how many people are and what you get from the menu. But you're paying for 5 start restaurant. Food and service are impeccable ? thank everyone for this amazing culinary experience.“
“We stopped in for a bite to eat before shopping. Everything was GREAT starting upon entering to departing! We just split everything that we ordered ♡ It was just the treat I needed. We will return to try new things! Thank You, Seasons 52!“
“Very good restaurant but it feels like they're still working out the kinks. Service was friendly but a little haphazard. Food was delicious but a little pricey and not the best presentation. Not quite up there with the best but still highly recommended.“
“I am surprised this place has only got about 350 reviews at time of writing.This place was very good for hotpot options. When you arrive, you get asked if you want the normal or premium option (you get to pick 2 premium options as a once off per person). We just went for the normal one and it was great!You order the hotpot meats via iPad (and even had option for Sashimi which was unexpected, but very nice!). Everything else you go up and get yourself, which I prefer as you can control how much you get.They also had a small selection of cold "salad" items such as chicken feet, cold sliced beef, wood ear and chilli. These options were delicious.Re drinks: The price includes all you can drink. They have a fridge with bottled drinks that you would expect to find in a Chinese supermarket, and you basically help yourself to as much as you want.There is also a small selection of deserts - I am always too full to eat these so cannot comment on it!Would love to go back here again in future.“
“Our first time here was absolutely fabulous. The food was perfectly cooked and seasoned, ranging from our appetizers to the steaks and seafood as main courses. The cocktails, of course, were well made, accompanying a deep breadth of wine options from various regions around the world—a fine mix of approachable wine along with premium options that paired well with every menu offering. Aside from the food and drink, the SERVICE was beyond impressive and elevated. From the concierge, to the para-service professionals, and our service specialist KWAME, each and every staff member acted with utmost professionalism, grace, and tact. Hospitality standards at its finest. Kwame treated us with undeniable poise, refinement, kindness, and great knowledgeability about the establishment's product and menu offerings while still remaining approachable, relatable, and attentive. As first time diners there, we felt secure and well-cared for by Kwame and his kind approach. This experience left a highly remarkable impression and guarantees that we will visit again very soon and make Eddie V's in Cherry Hill a trusted addition to our fine dining spots for my family every time I come down to visit from New York.“
“We had George as a waiter. Fantastic service. The food was incredible. My wife had an excellent octopus. I had the wild boar. I haven't had such a good piece of meat since a trip to Italy where I had freshly culled wild boar in the small town of San Gimignano.Again, George made this night a great one. Thank you.“
“Alpenrose in Philadelphia is an absolute delight! From the moment you step inside, you're transported to a cozy Alpine retreat. The menu is a culinary journey through the Alps, featuring hearty and delicious dishes that warm the soul. Whether you're indulging in their famous fondue, savoring a perfectly cooked schnitzel, or enjoying one of their delectable desserts, each bite is a taste of Alpine perfection. The ambiance is charming and welcoming, with rustic decor and attentive staff that make you feel right at home. Plus, the extensive beer and wine selection perfectly complements the meal. Whether you're celebrating a special occasion or simply craving authentic Alpine cuisine, Alpenrose is the perfect destination for a memorable dining experience“
“The best restaurant in all of Philly. From the exceptional service to the to-die-for food, this place is a hidden gem that you need to experience The vibe is authentic, and the drinks are delicious. Just make sure you save room because you won't want to miss out on their desserts!“
“I went here with 2 of my friends for the first time for their Happy Hour (4-7 pm). We arrived early and was seated right away. Our server Jasmine was very nice. She made great food recommendations. Drinks were delicious and so were the items for Happy Hour. We will definitely go here again. Love this place again.“
“THIS is the place to be.What a wonderfully warm and friendly atmosphere, from the hostess to the servers to the other guests. Cute decor with a lot of tables that are in close proximity to one another.THIS is the place to eat.OHHH-EMMM-GEEE the food is incredibly delicious. The portions are generous. The menu selections are great and it’s difficult to choose - and then they have daily specials, which makes it even harder because you want to try it ALL!CASH only- no cards accepted.BYOB and the staff will gladly provide the appropriate glassware.Scannicchio’s is a family place…..the employees are all family and when you’re there you feel like family. MY family, we LOVE Scannicchio’s! It’s our family tradition. La mia famiglia. Mangia bene.Parking: Parking is where we you find a spot! Usually a spot can be found on Broad Street.“
“Wonderful first experience at Albertino's for a birthday celebration. All of the food was delicious and the staff were warm, friendly, and helpful. We went on a Wednesday, so we got to experience the Cacio e Pepe (cheese wheel), but there's plenty of entrees to enjoy. Portion sizes are pretty good and we felt all the plates were well worth the price.The space is small and a little tight, but it didn't take anything away from the experience. We were there when the restaurant was packed, but we felt like we could still hear one another and have great conversation without shouting over people around us.“
“Had a great time here. Gabby was super welcoming and friendly. I have to admit, I was intimidated walking into a steakhouse of this caliber, but gabby made it so so so much better. I loved spending time with her. I wish my wife would spend time with her. Gabby is so great :).“
“IM A HONEST PERSON & I CAN ATTEST THAT THE FOOD IN OMEGA'S IS TOP SHELF EATING WITH LOVE FOR THE PEOPLE THAT LOVE GOOD FOOD WITH NO EXCUSES! MY PERSONAL FAVORITE IS THE RED SNAPPER BECAUSE ITS SO JUICY & FLAVORFUL. VERY NICE PLACE VERY NICE STAFF & VERY NICE PRICING .......“
“This place is just recently opened and received pretty good reviews, so I decided to try it out.everything we ordered was tasty with a generous portions, but the flavor was just too sweet for me and my boyfriend. I know Thai food is sweet, but this is another level of sweet. And the coconut noodle soup, it has no flavor and tasted so coconuty. It would have been better if they use rice noodle or glass noodle instead of vermicelli noodle.The ambience is plain, but it looks new and clean. The color of the building looks unattractive in my opinion.Service is good, but it takes awhile for the food to come out. They seem to be more busy with takeout orders.Overall, a decent Thai food with good portion and reasonable price. Tip: pay in CASH, you’ll get 5% off and they also accept Venmo.“
“Excellent food!!! The flavor was perfect and the service was welcoming & friendly. We are from out of town and needed my Bahn mi fix and this place accomplished it above my expectations- THANK YOU!Even for my husband who is a picky eater when it comes to Asian food he was commenting on how good it was.Definitely will return while we are here visiting.Only the best to all of you at Bistro SouthEast??“
“I would say this place is probably the best Indonesian food you can find in South Philly. The most authentic food and so many dishes to choose from. Everything is fantastic and delicious!My go to Indonesian restaurant before Sky Cafe. I feel like their food has more flavors. However, portions are kinda small for me. Although I like their cucumber pickles, spicy chili peppers and sambal chili paste. They go very well with the dishes.Very friendly staffs and small cozy family owned restaurant. Parking is tough here if you want to dine in, I always do takeout.I highly recommend this place! 10/10“
“Haven't been here in a while, so we decided to go out for breakfast. The food is still good and plentiful. Service was prompt and courteous. Prices were very affordable. I still get a chuckle when I think about the time a piece of construction equipment tried turning the diner into a drive-through “
“Food was delicious! Atmosphere is so cute and quaint. I will say, our server was very nice but we're pretty sure he forgot to put in our entrees. Our appetizer came out in a timely manner, but it took a good 45mins for our entrees to come out after we finished our app. It was busy and he had 2 large parties so I understand and and giving him grace. I'm also a server at a different restaurant so I totally understand it's a lot to juggle at once. Definitely will come back to eat here!“
“The Rittenhouse Grill is was truly elegant and romantic. Live piano set the mood. Beautiful ambient lighting. Not to loud to converse. Our table order Ribeye steak (12 oz) Jumbo Lump Crab cake. Our sides were sautéed mushrooms, creamed spinach, roasted brussel sprouts and Corn. Just wonderful and delicious. Drinks were always filled up! Loved the excellent service and the kindness from the waiters and servers. I would absolutely recommend this place to anyone who loves elegant fine dining experience.“
“We go to Ocean Prime every year for a special occasion. The food is always delicious. They have valet parking which is nice. This year, the service was slower than usual. However, it seemed like the waitress was running around. Therefore, it may just be understaff. We also told the hostess it was my birthday. I guess the message was not received to our server unfortunately:/ Two other tables looked like a birthday was being celebrated because we saw a little cake and candle being served. That was a little upsetting too. When going to a restaurant like ocean prime, you have higher expectations for service.Dietary restrictions: The waitress did ask if we had dietary restrictions“
“Lawd!!! It's about damn time I found a spot with some great food in South Jersey. Rasta did not disappoint. Oxtails are tender and juice. The jerk chicken is seasoned to perfection. The beans and rice with cabbage were a one two combo. Yoooooo, y'all better check Rasta Kitchen out.“
“The interior looks “original” and the food taste great and fresh!! I understand the pan that my baked clams were baked on is the original pan made in the 60’s! AMAZING! I had a Patron Margarita which wash refreshingly flavorful and I will be back for another!! I had the Baked Clams, Stuffed Mushrooms, and the Lobster Tail entree with Garlic & Oil Pasta. All were DELICIOUS! Thank You Tony and Team! McKenna was the best!Kid-friendliness: Multiple families were seated.“
“It's one of the better restaurants to visit without having to go to Philly. Service is great. Some dishes like raw oysters or short rib pasta were great. An eggplant appetizer was so so. Ceasar salad was so so. There was a miniscule amount of parmesan in the salad. The dressing was O.k. The The bread that is served along with the dishes is O.k. the key lime pie was very good. Coffee was O.k.Parking: There is valet parking in the front, and self parking on the side and back. Finding the entrance to the parking lot is a bit tricky.“
“Delish food - n of 3 times been so far and every time has been on point. Prices are definitely respectable (except $4 for extra pico) and the servers have always treated us nicely. Definitely recommend for Cantina food in the middle of Philly.“
“Nestled in the vibrant streets of Philadelphia, Charlie Was A Sinner. is a haven for those seeking a culinary experience that transcends expectations. With its inviting ambiance and innovative plant-based cuisine, this restaurant captivates the senses and leaves a lasting impression.Let's dive into the star of the show: the food. Each dish at Charlie Was A Sinner. is a work of art, meticulously crafted to delight even the most discerning palate. From the first bite to the last, every flavor sings in perfect harmony, showcasing the creativity and skill of the culinary team.However, I must address a notable aspect of our dining experience—the service. While the staff was friendly and accommodating, there were some shortcomings that impacted the overall enjoyment of our meal. In particular, our server seemed lacking in knowledge of the menu, unable to provide accurate information about certain dishes' ingredients. This became especially problematic when attempting to accommodate dietary restrictions at our table. Rather than consulting the chef or kitchen staff for clarification, our server seemed uncertain and unable to provide the necessary assistance.Despite this hiccup, I must commend the kitchen for their flexibility and willingness to accommodate our dietary needs once the issue was brought to their attention. Their dedication to ensuring a positive dining experience did not go unnoticed and ultimately salvaged what could have been a disappointing situation.In conclusion, while Charlie Was A Sinner. excels in its culinary offerings, there is room for improvement in the realm of service, particularly in staff knowledge and communication. Nonetheless, I remain impressed by the restaurant's commitment to delivering exceptional plant-based cuisine and look forward to returning for another memorable dining experience.“
“So it doesn't look like much from the outside. But as an 80's baby from SOUTH JERSEY, we used to have a seafood plane called Blue Claw. You'd get the most fresh seafood however you wanted it and they had their own unique flavor. Well my peoples over here have brought back that nostalgia. That custom laurel seafood butter is to die for and the variety is amazing. They're super friendly and welcoming and they always somehow bless me with more than what I pay for (but that's OUR secret). If you love seafood and you crave it like my family, look no further than here.“
“This was our second time at Max's Seafood and we really enjoyed our food both times. Delicious Oysters. The Chilean Sea Bass was so yummy the first time, I got it again. It did not disappoint! We tried dessert this time and the Creme Brulee and Key Lime Pie hit the spot. The Key Lime Pie had pistachios in the graham cracker crust. A very nice surprise ?? Also, you can order a bottle of wine here and it will not break the bank. Check it out! I highly recommend it.“
“I eat their food several times a month and I am never disappointed. My favorite, their yams are fresh and always delicious. They have Wednesday shrimp special. Today I am raving about the cabbage. Most of all, hats off to the staff, especially Marsha and Rhonda... wonderful, wonderful,and of course, Brian! You cannot go wrong patronizing this business!!!“
“We discovered this gem on the way back from DC to North Jersey. We loved the location of the restaurant - away from the hustle and bustle. The sea food was so fresh and delicious that we ordered take away for dinner as well. Their portions are large and very reasonably priced. The place is clean and well staffed. The staff went out of their way to help us with the menu and even made recommendations when we requested. We're sad that they are not close enough for us for a quick visit but we hope to come back in the future on our drives through South Jersey.“
“I love this place bec they promote people to dance, even if a person has 3 left feet & they offer lessons! I sometimes feel intimidated bec everyone is so good on their feet! The professional couples that dance make it look awesome! They make you want to learn & they look so romantic!The food is what it is! They don't do fine dining & that's OK! The food is secondary for The Crab Tavern as it should be! This venue knows what works for them! My hats are off to them! The part to them focusing on the dancing, most songs they play are geared to folks wanting to dance & most of the time the floor always has people dancing! It's not like a regular club where the dance floor stays empty! Or worse yet, there are only females dancing by themselves! I'm not saying I don't understand why they do that! At a regular club, the females dance with each other bec the men are intimidated or don't know how to dance!Or they need a couple of drinks to loosen them up!“
“This is a delicious Caribbean restaurant. I got the fried fish sandwich and it was absolutely delicious. The sides were my favorite and everything we ate was perfectly and subtlety flavored. The collard greens were among the best I ever ate anywhere in my life, the sweet yams as well. The macaroni and cheese was delicious. My husband ordered gulf shrimp which was perfectly cooked and seasoned to order. The service is warm, kind, and hospitable.. We ate outside as it was a beautiful, sunny Saturday. My husband another time ordered the shrimp and grits which he felt was very good. The chefs and owners opened this lovely restaurant and labor of love during the pandemic and so grateful that they kept it going! I definitely highly recommend all of the dishes we ate!! It was superbly prepared food!“
“This is our default restaurant to come whenever we come to Philadelphia.We enjoyed the fish fillets in spicy soup. Their other dishes were good and good size. The servers were friendly and attentive.We were here last at 7:30pm on a Saturday night and waited about 20 minutes to get seated. So plan your visit accordingly.Highly recommended.“
“Delicious food in an open air environment makes this place refreshing even in a metropolis like Philadelphia. They have some of the best unique dishes that I can’t find anywhere else. The staff is so kind. The umbrellas and beautiful flowers at each table helped make this place a relaxing space. I will definitely be returning.Parking: You may have to go around the block more than once, or park further away and walk a block, but the food is worth it. I was fortunate and found a parking right in front of the restaurant.“
“I have been to other Luke’s lobster location, this one is paritcularly spacious and food quality is consistent. I got the warm lobster roll, spicy honey lobster roll, and lobster mac.Most of the rolls are cold, so it is nice to try the warm lobster roll and have to order one of my favorites – spicy honey lobster roll as well. Lobster Mac on the other hand is alright, the pasta they used is quite unique but flavor wise is just okay, and not a huge fan of the breadcrumbs on top.“
“The staff was welcoming and friendly! Love the peaceful vibe of the place. The food is absolutely outstanding. My friend and I got the Spicy Lemon Pepper Wings, Chicken & Shrimp Rasta Pasta, and the Chicken Alfredo Pasta. After taking a bite, I felt like I was ascending, it was amazing! There is so much flavorful in the food, I strongly recommend trying the pasta and the wings. 10/10 definitely will come back for more ?“
“I look forward to coming to Pearl's Oyster Bar when I'm at the Reading Terminal Market -- it's my favorite place to eat. I love the fried oysters! The servers are friendly and the atmosphere is fun, especially when you sit at a table facing the market's aisles and people-watch while you eat.“
“Went to SkyHigh to celebrate a friend's birthday. She was so surprised at the choice. The lunch selection was wonderful. We both ordered the cod which was prepared and presented well. The apple pie with pecan ice cream we ordered for dessert was delicious. Loved the crust - light and flaky. The ambiance and view of the city was spectacular. Table Service by Alecia was attentive. Definitely a place to visit again.“
“Hidden gem! Have lived in oak valley for over two years and finally decided to give pizza City a shot. I'm upset I didn't do it sooner. This is GREAT authentic Italian pizza, goes toe to toe with the other local greats. This will be my new go-to pizza place.Unfortunate location, but if they've stayed in business all these years they're clearly doing something right.“