24 Best Seafood Restaurants in Albuquerque

“Good service, the food is delicious, the ceviche is very fresh and has good flavor! The people are very friendly and with a good attitude and attention to the tables. The place looks clean and they have very good music! Excellent service from Miss Zoila!!“

“Seyant been to Seasons 52 before. It was really excellent fresh food. The salads are large and sharable. The potato leek soup was fabulous. The scallops were plentiful (6) but could have used a touch more seasoning. The server, Chris was attentive and excellent.“

“It's an old, local eatery. The service was great. We enjoyed the food. You're going to get honest, simple, unpretentious fare. Don't expect a Michelin star or silver service. This is the place locals go for an easy meal.Parking: There is free parking at the restaurant. There may be additional street parking nearby.“

“We were looking for new seafood restaurants and this one popped up. We decided to try it. Everything on the all you can eat menu was super delicious. The only thing I didn't like is that you are timed and that if you want to take leftovers home you have to pay extra.“

“The food was delicious and the selection was great. It's a beautiful establishment - so much greenery! The service was awesome, very fast. We were having a business birthday party, so it was around 11:45 when we got there. Very loud if there's things to be discussed but for something less business forward, the atmosphere is great. My only complaint is that just about every dish has some spice. I like spicy, but not necessarily on everything.Vegetarian options: Virtually non-existent vegetarian options.“

“Was on the way back from a VA hospital appointment before lunch and stopped by with my wife at this small but authentic Mexican Food restaurant to dine in. I had the Machaca with eggs and she the stuffed sopapillia and both were delicious! There were a couple of folks dining in when we arrived and our food order came out quickly. By the time we were finished there were more folks trickling in. Overall a nice place to eat lunch, with good Mexican food at a reasonable price!“

“We had dinner here our first night in Albuquerque. The building and its history are worth a visit on their own. Service was wonderful, and the food did not disappoint. I loved that our table felt very private. We started with an oyster dish and salads. I had the spiced shrimp, and he had lobster. We had the dessert trio, which was perfectly sized. Everything was delicious!!“

“This is a great New Mexican restaurant. The food is always excellent as are the cocktails and we have always been served by friendly and efficient staff. The music by the mariachi Trio Jalisciense on Saturday evenings is over the top good! Those guys are fantastic! You won't be disappointed at this place.“

“I don't even eat seafood, but I have eaten at Sharky's maybe five times now. Everything has been really good, both food and service. Birria tacos, carribes, Sonoran hot dogs, asado, etc. I've enjoyed everything and so have my friends. Fun beach atmosphere with fake palm trees in land-locked Albuquerque!“

“What really stood out during my dinner at Seared Bistro was the service. Chris was a complete 10/10. He checked on everyone in a timely manner, recommended great selections off the menu and even recommended some places I could sight see at while in New Mexico. Everything I had tasted amazing and I truly had zero complaints. I already told a few co-workers about this place and mentioned if they could to try and go while Chris is there. Thanks for an amazing time!“

“I got the caldo de res and it was fantastic! Delicious bite size chunks of tender beef, in a clear broth with potatoes, carrots, corn on the cob, and cabbage. While I waited for the kitchen staff to box up the soup to go, they encouraged me to help my self to self serve chips (crispy and fresh) and the salsa bar. My favorite salsas were the guacamole salsa and the tomatillo salsa. The pico de Gallo, salsa rojo, and pickled veggies were all too sweet for my taste. Each salsa brought some heat which I also appreciated. UNM Students and Staff get a 10% discount! Will definitely be going back with friends.“

“This was my first time at this restaurant. For the money, I was given a big meal that was very good. I saw that they serve one of my favorite noodle dish, chow fun. I’ll be coming back to try the beef chow fun. I’ll probably have to bring my own hot mustard since they only have the packets which is hardly hot mustard. I like to mix hot mustard and soy sauce together and pour a little over the noodles. It’s also a good dipping sauce for egg rolls, pot stickers, dim sum, and to have with beef broccoli.“

“After mixed reviews I thought I'd try it myself. The place is clean, quaint and friendly environment. I ordered the lunch L.5 Orange Chicken for $8.75. The order came with a descent size egg drop soup, fried rice, and an egg roll. Overall, customer service was a 10/10, menu options was a 10/10, time from order to food to table was a 10/10 and flavor and quantity for a lunch meal was 10/10. Got time, give this place a try it is worth it and you will not be disappointed. Highly recommend.“

“Nice atmosphere. I had a caldo vuelve a la vida that was exceptional. The vegetables were firm and the octopus and scallops were very soft. I also had oysters that were cut from the shell which was easy for me to eat . My husband had a mojarra frita and a Cantaro mixed drink with grapefruit, orange, and tequila agave and a Chile lime rim. I 10/10 recommend“

“I recently had the pleasure of dining at Ruth's Chris steakhouse, and it was an exceptional experience from start to finish. The rib eye I ordered was cooked to perfection, bursting with flavor that left me wanting more. The sautéed mushrooms were a delightful accompaniment, adding a savory touch to the dish. The ambience of the restaurant was beautiful, creating a warm and inviting atmosphere that enhanced the overall dining experience. The attentive service provided by Janeta, our server, was truly outstanding. Her friendly demeanor and attentiveness made us feel welcomed and well taken care of throughout the meal. I highly recommend Ruth's Chris steakhouse for anyone seeking a memorable dining experience. From the perfectly cooked rib eye to the flavorful sautéed mushrooms, every bite was a delight. Combined with the beautiful ambience and exceptional service from Janeta, it was an evening to remember.“

“Had a wonderful Valentine's Day dinner at Pelicans West! The steak and crab cake were both outstanding — perfectly cooked and bursting with flavor. The ambiance added a special touch to the evening. A fantastic dining experience that made our celebration truly memorable. Highly recommend!“

“I was skeptical of another Mexican restaurant in Albuquerque. This place blew our expectations away. The Aguachile ribeye was phenomenal. Girlfriend had the seafood soup and said it was the best seafood broth she ever had. Definitely worth it.“

“The food is excellent and the prices are very reasonable... And the place is very nice, this is the jewel of the International District. ??? Thank you very much for the friendly treatment, and for the pleasant and happy atmosphere. We appreciate it very much. ???“

“My wife and I had been to Jamaica twice so our standards for jerk chicken and beef patties were very high. Let me tell you the jerk chicken and beef patties from A Taste of the Caribbean far exceeded our expectations. Their jerk chicken was the best we ever had along with their beef patties. We will definitely order again!!Parking: My Service Dog and I were able to park behind A Taste of the Caribbean in a handicap parking spot and we just walked to the front of the restaurant.“

“I stopped in yesterday at lunchtime, and had the "Tilo" burrito. It had shrimp, fish, and octopus, with green peppers, onions, and garlic, with guacamole. To save on calories, I asked for it with no tortilla, and got a very generous helping of meat and veggies. A soft drink and complimentary chips and salsa completed my delicious meal. Absolutely what I was looking for.“

“I ordered takeout from their website since I am not yet comfortable with indoor dining. There was a problem with my order, I called to clarify before going to pick it up, and they could not have been more helpful or friendly. The food was delicious. The ambiance inside was great, and I'd like to go back to eat there in person.“

“Went here with my son after work. Our server, Sarah, was excellent, kind, and very attentive. The food was amazing and everyone dining seemed happy to be there. All around a pleasant pace to be with great service and food. We will be coming back for sure!“

“This restaurant was recommended as a nice change from Cracking Crab. I was told the menu was more extensive with a variety of seafood and noodle options as well as the seafood boils. My wife had a seafood boil, I had the ABC ramen. My ramen was pretty good. My wife loved her boil. She especially loved the way the shrimp was somewhat butterflied, not over cooked and really easy to peel. She said the seasoning was on point but, needed a little salt which she added from the table. I would suggest bringing your own seafood seasoning if you want it salty. I had the steamed buns, can't remember the name and my wife had the steamed dumplings. Both were really good. The prices were considerably better than brand X.“

“With short staff, this was still one of the best meals I have had recently. Our waitress was handling 9 tables with 4 plus people at each. Keeping her composure and emotions at bay. Please remember to tip wait staff. They are usually single parents, both male and female. Show some kindness and respect for these individuals.“