Noodles in Brooklyn, NY

“The chicken was truly enjoyable, and I appreciate the effort put into the preparation. Perhaps a touch more salt for myself would have been perfect. I found the dish to be satisfying overall, with a delightful texture. The culinary experience presented was certainly a positive one. Furthermore, I would really enjoy just a cuttlefish dish. It would be a welcome addition to the menu. I am looking forward to future dining experiences.“

“Some of the best ramen we've ever had. Wish we could have tried them all!! Fantastic.“

“This is not ordinary Chinese-restaurant food; the dishes are sophisticated and delicious. Great combinations, spices, vegetables. Okra crunchy outside, soft inside. Eggplant hot and peppery, cold chicken chopped with bones in. Never had Szechuan like this. We try to go as often as we can.“

“In this building on the lower floor is where an
Underground of the most delicious food in Brooklyn. Booths, tables, It’s a city of Food by itself and some of these dishes are just delicious. And that is what I found in Hana. During the late 70s and early 80s I would go to Chinatown in New York City to get delicious food. then stores open up in Brooklyn,mom and pops Chinese food and I liked it but I didn’t love it. It was just too fast. I came to New Jersey,to visit and we ordered Chinese food from a place called Chinatown Resturant and I thought that I had walked into the 80s. The food was so good. Last week Sunday I went to downtown Brooklyn to the market. I didn’t know what to choose because it was so many vendors ,foodies. I decided to eat Asian food and I stopped by this small room of four people behind this booth ordered shrimp and rice. They gave me so much. I didn’t think I could eat it but it was so fantastic so 1978 1987. That’s how good it was. It was original Asian food, Chinese food.
I don’t know what else to say to you, because thinking about it and not being able to go there at this moment, it really hurts my feelings. It was the texture. The shrimp popped in my mouth. It was not dry and not wet and it was very hot from the skillet and the smell of it the amount of money which was probably $13 for the huge container she gave me I took one more bite and I said he’ll with it. I’m eating it all.
This is not something that you go home in Brooklyn and go back-and-forth to the refrigerator. Just trying to finish it. I’m finishing it right now and I did , and I’m happy and that’s why I’m sending you there because I know you’re gonna love it. Trust me on this one they know what they’re doing.

Vegetarian options: There are many stores in this building and there are places where you can get vegan food, but I did not go as far this time as I wanted to walk around please go there and see for yourself

Kid-friendliness: It’s a wide-open space and there are a lot of stores in this building and there are family places to sit on benches with tables, something like picnic tables so there’s no problem for children there they’re welcome

Wheelchair accessibility: From the street level there are elevators where are people who have wheelchairs or canes can come right up on the elevator and go wherever they like in the building“

“They take res via Yelp, FYI! We did a walk in for a party of 2 at 3pm on a rainy day and it was pretty empty. I had to wait for my friend and was allowed to sit and wait for her at our table. Staff here is very attentive and friendly.

The Pho here is more so like Northern pho, with the fatter vermicelli noodles. I enjoyed my Beef Pho and the broth was good. I was asked if I wanted fresh noodles or not, which was a question I was never asked at other viet spots before. I requested fresh noodles, which were a bit softer in my broth. Their fresh noodles are made daily vs their other kind of noodles made a day before - idk how much of a difference it would've been toh.

We also got their Spring Rolls to share, which were standard. It also came with pickled radishes on the side, which were nice and crunchy.

Overall, a decent neighborhood spot with good, yummy options. I've tried other apps here before (Banh Xeo and Chicken Wings) and they were great as well. Would recommend to others for a comfortable meal.“

“Esta delicioso la comida ramen“

“Very good food and drinks 🍹“

“AM Thai is our new favorite. The people are so kind, the space is warm and inviting, and the food is AMAZING. The Khao Soi, Pad Thai (which is usually forgettable at most places), dry crab noodle, and panang curry were all delicious. Can't wait to go back! Thank y'all for a delicious meal!“

“My buddy took me here last week. He thought it would be too spicy for me but I love spicy food and this did not disappoint. I got the Noodle with Crispy Meat sauce for $9.95 and asked for it dry. It also comes with cilantro which compliments the dish very well. The meat and noodles are bursting with flavor and puts to shame the noodles I’m used to eating. Our server was polite and very pleased we were satisfied. I will come back.“

“The food is consistently delicious and is always fresh but the portions are small“

“Absolutely insane. Ambiance is killer, everything everywhere. Real calm sometimes..cozy! Extremely fast service. Extremely considerate service. So extremely affordable! Braised pork is perfect, lunch special comes with rice a lil greens and egg. I love the pumpkin potsticker, they got a Carribbean curry flavor! Housemate drinks are a dollar, and there's plenty of options.“

“Great to have some solid momos in the area!
Came on a Saturday night and we sat down right away. The servers were very friendly and took the time to explain each part of the Thali we got.

Food:
- veg thali (4/5) - this is definitely a good bang for your buck, given that you can ask for refills. My favorite was the pea dish.
- veg jhol mojos (4.5/5) - nice deep flavor, the momos were solid. I’d be curious to try the chili ones and the fried ones next time.
- mango lassi (5/5) - everything you want mango lassi to be.

The vibe was pretty causal and they have a few tables for sit down“

“My favorite spot for the winter with their nice soup noodles for about only $10 per bowl which is really nice with how much they give you and how warming you will feel every bite. it is like any other restaurant, you wait until they seat you, wait until you are ready to order, you wait for the food, eat, tip and leave. the place is usually really packed during lunch time so either be lucky/wait to eat or not go at lunch.“

“We come here every Sunday for brunch before hitting up the farmers market. It’s the perfect execution of comfort food that doesn’t make you feel heavy after.

The dim sum menu is small but has all the favorites, and they do it really well. Their congee is my favorite and great for hangovers. Both chicken and veggie versions are clean yet flavorful. Dumplings are juicy and have a nice skin that’s not too thick but thick enough (giggidy).

Veggie dishes are bomb. Honestly everything is tasty and priced well. The restaurant is small but not cramped. It allows the service to be more attentive. This place good I like.“

“One of the best meals I’ve had in a long time. My wife and I shared scallion pancakes, fried pork dumplings, and the Basil Beef Ho Fun. Incredible food all around, and the owner/chef is a wonderfully sweet woman. Oh and the lemonade is fantastic.“

“Food is amazing every time“

“After I tried Maxi’s, quite a few people recommended Superior Wonton Noodle, so I decided to check it out—especially since it’s right in my neighborhood.

Are their wontons really better than Maxi’s?

Quick verdict: their shrimp wontons are truly SUPERIOR, closely on par with Maxi’s. I even brought home a dozen frozen ones. However, both the beef brisket and flat rice noodles were underwhelming.

However, I still prefer Maxi’s for overall quality, but Superior is more affordable. I’d recommend it if you’re in the area. (86 St is my all-time favorite area for authentic Hong Kong food)

＊Wonton and Beef Brisket Rice Noodle $11
I ordered the same thing I got at Maxi’s, and it was a few dollars cheaper here, mainly because you don’t have to pay extra for the beef brisket.

The wonton was about the size of a ping pong, generously stuffed with shrimp and pork filling. The shrimp was bouncy, while the wonton skin was not too thick.

Unfortunately, the beef brisket was quite tough, so I didn’t finish it. I’ll probably try the beef tendon next time…

The flat rice noodles were a letdown—they were so soggy and mushy that I had to use a spoon to scoop them up. Meanwhile, my boyfriend got the thick egg noodles, and they looked much better with a springy texture.“

“Love the vibe here with the old Thai movie posters and products from Thailand visible on the shelves. Bangkok BAR does the classics well and the staff are mostly from Thailand so they grew up with the items on the menu. Love the beef larb and crying tiger.“

“Ramen Danbo is a must-try Japanese Noodle experience if you’re in New York. The shop is small, so you might have to wait in line for a table, but it’s worth it. I love the Tomato Ramen here: their homemade noodles are excellent, the broth is rich, the toppings are top-notch, and the soft-boiled egg is perfect. I can’t wait to come back for more.“

“All the other Ichiran locations had ridiculously long lines 🍜, so we drove out to this one in Brooklyn. This spot only offers one type of ramen — perfect for the indecisive 😅 — though the menu overall is pretty limited.

The price is about $30 per person, which is fairly normal for NYC 💸. As for the taste: not bad at all, but definitely not worth a super long wait. The broth was the best part — rich but not greasy, really flavorful 👍.

There were two kinds of pork: one served in the soup, and the other on a separate plate. The one on the plate was much tastier 🥩, while the one in the soup had a really strong, almost unpleasant smell 🤢.

Overall, it’s worth a visit if you’re nearby and want to avoid long lines, but not a must-visit spot unless you’re in the area 📍.“

“The servers are so friendly and polite. I really enjoy dining here. I ordered tomato fish fillet rice noodles which was really delicious. And the new drinks they recommend: Hey JB milk green ! Very delicious!

Kid-friendliness: Very considerate to ask if you have any allergens.“

“I just ordered a smoked Brisket Pho, the Brisket was well cooked, the Broth was savory. Highly recommend!!!!!“

“Spicy 🔥🌶️

Xi’an Famous Foods at 648 Manhattan Ave is a Greenpoint must-visit for authentic Western Chinese cuisine. Famous for hand-pulled noodles and spicy cumin lamb burgers, this fast-casual gem delivers bold, fiery flavors at affordable prices. The spicy lamb noodles and sour lamb dumplings pack a thrilling ma la kick, while the spicy cucumber salad offers a zesty side. Highly recommend this Greenpoint hotspot for fresh, spicy, and delicious Chinese food!“

“Excellent service and delicious food. I had the vegi fried rice and Peppers with beef.“

“Lagman Express offers delicious, authentic flavors with standout dishes like their signature lagman noodles. The cozy atmosphere and friendly staff make it a welcoming spot. Great portions, reasonable prices—highly recommend for a unique and tasty dining experience!“

“$14.70-Mentaiko cream udon 10/10 very creamy& can taste the mentaiko, sadly it was a  small portion
$12.86- Mushroom cream udon 8/10 strong  mushroom flavor, wasn’t as creamy as the mentaiko
$15.61-Spicy miso udon 5/10 the soup was a  bit salty, taste like home made ramen pack
Total: $47.00“

“Good service,great food.the best restaurant downtown.“

“Food is excellent! Service is great.“