50 Best Italian Restaurants near College Point

“Great sandwiches. Good staff. Great hot food. But the prices are unaffordable and at this point as much as I love the food, I won't return ever. Ordered 2 heros. Philly cheese steak and a chicken cutlet hero fresh mutz. 1 order of lasagna about 5 inch square and a tiny rice pudding.
Total price 55 dollars.
Sigh. Smh.
Great store. Great food.
But like I said , absolutely unaffordable
Good things never last.
I won't return.“

“Excellent quality, service and ambiance!“

“repas poisson excellent et canolli extra“

“Food is yummy! My go to place in Brooklyn! Coda is excellent and the flatbread are also yummy! The Sangiovese red wine on tap is also nice! Highly recommend and make reservations in the weekend“

“Great food, warm and welcoming staff.“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“Fun indoor/outdoor dining environment and delicious food make for a nice night out!“

“The food was great start to finish.
The cocktail I tried was also on point.
They didn't rush us at all.

But:
It was very loud.
Our two top menu choices were both out.
Service was a little off.

Maybe Sunday evening's aren't their best time?“

“Delicious and such incredibly warm service!! Our first time here and will be back. Big winners were the tortelloni — big luscious pillowy bites — and the gramigna, a total crowd pleaser. Also enjoyed every one of our cocktails. Thank you Gigante team!!“

“Finally scored a Resy Notify for this reservation and it was well worth it! We got a reservation around 5 or 5:30 I wanna say and within minutes of us getting there, the restaurant went from empty to bustling and packed in what felt like a manner of minutes! The restaurant itself is beautiful and the large windows allow for wonderful lighting - first, for happiness and second, for the Gram. We tried a bunch of different things that were all delicious. What really struck me was how simple these dishes were yet packed with a delightful combination of flavors. Of all that we tried, would highly recommend the whipped ricotta, mezze rigatoni, and ricotta- filled occhi. I came here a few months ago and cannot recall the gelato flavors but we tried all three and were not disappointed in the least. I hope to come back here soon!!“

“My colleague and I were in Brooklyn for a work trip and decided to try Al di Là Trattoria, and what a gem it turned out to be! We opted to dine at their wine bar, conveniently located right around the corner on Carroll Street, and it was the perfect selection.

The atmosphere was welcoming, and the service was impeccable. Our bartender was the definition of professional, attentive. As for the food, the meal was absolutely delicious.

This is a must-visit spot in Carroll Gardens. We highly recommend it and will definitely be back next time we are in the area. A 5-star place for sure!“

“cameriera italiana con capelli corti. scortese e molto maleducata. non tornerò piu. non ha saputo ne servire il cliente oltre al fatto che dovrebbe farsi un corso di corretto italiano prima di parlare con un cliente in quel modo. pessima pubblicità al locale. peccato e mi dispiace ma non tornerò più.“

“🍷✨ Osteria Brooklyn @LIC – A Taste Beyond Italy 🇮🇹🍝

If you’re searching for something beyond Italian taste, then Osteria Brooklyn @LIC is the destination. Every dish feels like a piece of paradise – crafted with passion, authenticity, and flavor that lingers long after the last bite. 🌿🍕

Their wine selection is truly unique, pairing perfectly with the rich and soulful meals. 🍷✨ And the staff? They don’t just serve you – they make you feel so welcome, you’ll never want to leave. 🤗❤️

The ambiance, flavors, and hospitality blend together in a way that’s unforgettable. Truly an Italian gem in NYC. 🌟

Blessing job 🙏💫 to all the team at Osteria Brooklyn @LIC – you’ve created more than a restaurant; you’ve created a home for the heart and tastebuds.“

“We used to frequent the Astoria location which was always so great. The new Manhattan location is no different. Somewhat smaller, but just very cozy and very nice looking. Amazing food as always. The flavors and taste are just the best. No matter what you order you will not go wrong. The service is top notch and Rocco and his staff are just the best at what they do. Just go, you won't regret it.“

“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“

“It’s a restaurant that’s reminds me of my childhood and my early Twenties that was my go to Italian restaurant. I loved everything about this place and enjoyed the great food. I took my wife to celebrate our birthday together and talked about how amazing it was growing up in this neighborhood.“

“It’s great place with very delicious pasta and artesanal pizza! 🍝🍕“

“I just love this place... !“

“We had a great experience learning how to make pasta! The food was so delicious. This would be something fun to do with a group or family members. Our waiter Mica was fantastic as well as the chef who taught us Anthony. Thanks guys for a fun night in NYC!“

“Step into Bamonte’s and you’re stepping into a time capsule, old-school Italian charm where everyone seems to be part of the same famiglia. Servers in suits, voices raised over clinking glasses, and that cozy chaos you expect from a real-deal Italian joint. Food? Solid tasty and comforting, but not exactly life-changing. Not ideal for a whispery date night, unless you’re into yelling “pass the bread!” over Sinatra. Still, it’s a Brooklyn icon. Mangia!“

“I’m so happy our original Christmas Eve reservation was cancelled and we found this gem. It was perfect. Romantic ambience, beyond excellent service, food was delicious, drinks were strong. My boyfriend and I shared: Appetizers: -Seared scallops: I know right, scallops. Generic usually? But these were in an amazing sauce which was devoured with our side of bread. -Octopus carpaccio: Perfect amount of freshness to balance the rich scallops. Main: -The wood fired fish for two: they brought the fish out from the kitchen to show us the fish in flames and that was very cute and appreciated -Meatless Rigatoni: I seriously held on to this dish to the very last moments even though I didn’t have enough room to finish it lol I was obsessed with the sauce Dessert: - Panna Cotta: the balsamic reduction was something I did not expect with this dessert but it was magical“

“Not only is the food delicious, but the service is excellent.The staff was attentive, friendly and knowledgeable. The lobster was absolutely amazing. I went with a friend who had not been at the restaurant previously and she loved it so much she made a reservation for the next week! Michael White is a star.“

“Good food , but the noise level was high. Was looking for a quiet upscale restaurant. The service was good but expected more attention to detail. ( how long before your empty plate is removed ) The bar and lounge area would have been ideal for our meal. It was quieter and more appealing as we left the restaurant, we walked through the area.“

“This was already my favorite restaurant but we had them cater our bridal shower over the weekend and everyone was blown away. We told them how many people and they provided plenty of food and it was so delicious. Everyone was raving about it, they were so kind and helpful. Will continue eating here as well as have them cater for us again!“

“Best fresh pasta in the city“

“It was truly an amazing experience. We were treated with kindness and respect. Dennis was so attentive as the entire staff. Our waiter was so kind too. The food, amazing. Lamb chops were delicious. We also had the parpadelle. Good wine selection. Great limoncello.“

“I hosted a birthday party in Rosticceria Evelina's semi private room for 11 people and it was absolutely perfect. They provide a very reasonable, flat, per person rate for a prix fix menu (many places have a very high spend minimum) and they created a personalized menu card for our event which was a lovely, personalized touch.

The food is amazing - one dish was better than the last. They accommodated for allergies and allowed me to make a last minute change.

I can't recommend it enough“

“the food is phenomenal and the decor transports you out of the Bronx“

“The food was amazing! OSTERIA did not disappoint! The way Italian food I’ve ever had! I will definitely come back! As an influencer I hope to influence my audience to try authentic Italian food! The cocktails and desert were so good! A 10/10 what an experience!“

“The atmosphere and service were outstanding. We only went for desert and coffee. The chocolate cake was amazing. A couple we vacationed with has eaten dinner there 2 nights before and said how amazing the food was. One of the staff members even gave us a personal tour and history of the building. Will be back to Brooklyn and will definitely come back.“

“Delicious food and great service“

“Wonderful food. Wonderful service!“

“No indoor dining because Covid They have taken great care of making a lot of available tables and even have some enclosed outdoor booths. The use of space is pretty amazing and well adapted to the neighborhood They neighborhood is great I saw the prettiest dogs in Brooklyn all walking in full force The place has a friendly family-type vibe Th coworkers are all friendly with each other and warm to their clientele The food is impeccably well prepared, tasty and quite authentically Italian I doubt one could find anything more authentic with such fine ingredients and creatively presented anywhere other than Italy. If you do, let it be known and I’m sure the staff here would feel the kindred spirit of another fine cuisine It’s in the medium-high priced category but it lives up to the prices in its quality Wait staff is genuine and kind and do make a great effort to make one comfortable and enjoy their meal Highly recommend“

“We happened to be walking by on a Friday night and my husband pointed it out. Our pasta was fresh and delicious and served so quickly. The staff was beyond attentive and professional. The bathrooms were gorgeous and clean. It delivered on all aspects. We had Zeppole with lemon curd for dessert and it was unreal!“

“a great experience . high quality food“

“Authentic Italian food and atmosphere in Astoria. We dined on a weekend evening, the restaurant was quite busy, but Valerio and the team were very kind and welcoming, and they accommodated us with short waiting. The ravioli were well cooked (al dente) and tasted delicious! We also tried their tiramisu and it was spectacular! The whole time we spent there we felt as we were in Italy, definitely recommended!“

“We sat outside. Our party was served quickly and efficiently. Food was very good.“

“Fantastic location and even better food. Service was first class and reminded us of being in Italy.“

“THE best Italian cuisine in NYC. Period. Bring the crew and make sure to order the butternut squash tortelli and bottle of Lambrusco.“

“Great atmosphere great food great vibe great service!!!!“

“I find value in both the meals and the area. I found myself impressed by the restaurant's look. Staff members provide impeccable attention with remarkable dishes. Their staff attitudes are consistently positive. The staff shows care, the restaurant is well-kept and I want to visit again.“

“We came here after spending some Times Square. We chose this restaurant because it was close to Grand Central the and the LIRR. It was early, about 4:00 PM so not many people there and a few people at the bar. The bar set up looked inviting for business, couples, and friends. Stock was very ample. We had a couple of drinks and then had the fried calamari and shrimp appetizer which was very good and as expected. The sauce had a hint of spicy which was what the menu said. It was very good. My wife had the shrimp risotto and I had the veal scallopini. Her dish was simple and yet I was expecting more flavor from the rice. No complaints but nothing special here. The veal was interesting. It was not at all like veal scallopini I have had at other restaurants. The description was the same as I am used to but the taste was not. Nothing negative here, just that the veal and mushrooms seamed to have been charcoal or wood fire grilled which was unexpected. That flavor took over the entire dish. It overpowered the expected flavor of the normal mushroom sauce. As I said, it was not bad, it was different. I probably would not order it again but I would still rate it a 4 out of 5 in terms of taste. Just not my thing. I would come back and try other dishes in the future just to see if it is a keeper. The jury is out on this one.“

“Amazing food and amazing experience, sat outside on the sidewalk on a beautiful night in NYC. The Bolognese was awesome. 10/10 would recommend. Side note shout out to Boris, his service was perfect, and was kind enough to bring us a cheesecake for our anniversary, well be back because of him.“

“best goddamn eggplant parm sandwich I’ve ever had they also carry canned DOP San Marzanos and jarred Calabrian chilis; if you know you know“

“The food was amaze. Cute place.“

“The best pasta I’ve had in decades. Beautiful service, absolutely charming little restaurant. Don’t pass it by.“

“Walked in on a Saturday evening (on the earlier side), and we were able to get seated at the “chef’s counter.” We started off with drinks at the bar ($10 cocktails from 4-6 PM!), which had a nice vibe, before moving to the chef’s counter right in front of the kitchen. It was nice to be able to see the hustle and bustle of the kitchen and take in the aroma of the various dishes being prepared.

We started with whipped ricotta and fig bruschetta; the balance of savory and sweet made for a nice bite, but some parts of the bread were grilled a bit too long and were burnt. For mains, we had fettuccine with white bolognese and fusilli with basil pesto and spicy sausage. Both pastas were very good. The white bolognese had hints of liver to add to the layers and richness of the flavor. The fusilli had a brighter flavor, with a nice dash of heat from the sausage.

Dessert was torta di formaggio, which ended up being a chocolate cheesecake. The upper shell was hard, which added to great textural contrast. The orange cream also balanced out the decadence of the chocolate.

Service was friendly and informative. The vibe was a bit more fancy than your average neighborhood spot, but not so fancy to be stuffy.“

“😊La Giaconda is a friendly restaurant with authentic Italian cuisine. We had a small family Christmas Dinner there and were treated like family. They have an extensive wine list and delicious food.“

“Food, drinks, and atmosphere are excellent!!“

“Great atmosphere. The food is fresh and tastes delicious! The staff is attentive and friendly.“