“Had an awesome dinner at The Union in Eisenhower Park tonight! The place has had a makeover and it looks amazing. The steak and sushi? So, so good. Big shoutout to Nikko and Peter for being super welcoming and making sure everything was spot-on. My family and I can't wait to go back.“
“This place is outstanding. All the way from the atmosphere, to the nice people at the desk who bring you to your table, and our waiter - Bryan. Bryan checked on my uncle and I at least 5 times in just 1 hour. Very classy restaurant. I certainly felt underdressed. I will definitely be back! Thanks Bryan, and to my uncle to took me for a beautiful Easter dinnerParking: Depending on the day, the parking lot at this place can be very busy. However, it is well worth it.“
“Excellent Service with our server, David Nunez. Great suggestions by him. Stuffed crab meat shrimp as appetizer, bacon wrapped mozzarella served with a side of Lobster Bisque soup and tuna tartare with avocado. Scallops served with a asparagus and creamy risotto was delicious as entrees. Meal ended with a Creme Brulee topped with sliced strawberries and a scoop of vanilla ice cream. Great experience all around.Parking: Valet parking available.“
“Just came from Baldoria for an early New Year's dinner. The food was excellent and so was the service. We had Burrata with melon an prosciutto as an appetizer then veal parm that could have easily served 3 people and pork osso bucco served w risotto. It was delicious. We definitely return again for dinner. M“
“Italian restaurant in Roslyn village but not easily seen as its set back by the water. Food is good, service was good. Noisy and dark, needed a flashlight to see the menu.Sales are large size. My favorite in the Bronzino cooked in paper.There is a nearby municipal lot, street parking, and valet parking available“
“I went to Monroe’s for brunch with a group of 11 people to celebrate a birthday. David and Frank were our servers and they took amazing care of us. Our whole group did the bottomless brunch option and our glasses were never empty because they were quick to refill them. They also continuously checked on us to make sure we had everything we wanted. The food was great! I had the sliced steak sandwich, it was delicious. The french fries and home fries were exceptional and perfectly seasoned. Everyone was happy with the food they ordered. I highly recommend visiting Monroe’s. We will definitely be back!“
“Great food and incredible service. We were a party of 6 that stopped by for dinner on a Thursday. Food was delicious, great presentation. We were celebrating a birthday and the folks at George White all made it very special. Highly recommend.“
“Delightful Italian experience! We started with sautéd calamari and the Ceaser perfect for the both of us. The penne a la vodka was aldente and creamy, and the halibut was perfectly cooked amazing with the potato and escarole combo. Exceptional flavors, friendly service a must try! True hidden “
“They took the $10 Espresso Martini off the Happy Hour menu, darn it! Now it is regularly priced at $17. Trento’s version of the Espresso Martini is my favorite one on Long Island!The fried calamari is so lightly breaded that I felt I was eating just the fish. It is the best calamari that I have ever had on Long Island.However, the Fusilli Bolognese tasted meh! Nevertheless, this restaurant deserves five stars for its quality of food and superb service.“
“Really kool, chill spot with lots of food and drink options, some light music playing in the background, everyone enjoying each other’s company. Really LOVED the Tinto Margarita, which is a mix of wine and margarita pretty much, loved the twist on it, had a few of those! ? Shared the delicious Italian board with my friend, who’s been here before, and absolutely loves it; she gets it every time! I would have to say the same! So good!Also loved the garlic shrimp in the tapas menu. We ordered the carbonara to share, though it was decent, could’ve had a little more flavor but overall okay.And our waitress Carmela, omg what a doll! So freaking adorable and friendly, giving us recs on what to order. She was so accommodating to us - we were there for almost 6 hrs just chatting away, ordering more drinks and food just the two of us, and she never rushed us to leave, which we appreciated! Because hey we needed our girl time! Lol. Would definitely return.“
“Good brunch with huge portions, nice place, and tons of options, great spot to try!- fried pickles were very good, huge serving.-Mac and cheese burger was HUGE, very filling. Cooked correctly (rare). Mac and cheese part was good, not super flavorful.- Asian chicken salad was very good, my wife really enjoyed.- bacon washed old fashioned was good, not as flavorful of fat washed bourbon as I’ve had elsewhere. But good drink overall.- not pictured, French toast dunkers which made an excellent dessert at home with great dipping options.The size of the portions really make it worth it, definitely worth checking out. There were tons of options on the menu including some really unique items. I plan to return to try more.“
“Went to Mangia Bene in Valentine's Day for an early dinner & loved the ambience & service that we experienced. Nicoletta our waitress was soft spoken, knowledgeable & patient with our ordering. We ordered the chicken parmigiana, casarroce di bosco, meatballs, eggplant rollatinis, roasted chicken wings & for desert torta burro. We enjoyed everything including the bar & wine selections. I had a gulietta & Lambrusco.Dietary restrictions: They offer gluten free homemade pasta“
“I had received a gift card for this restaurant as a Christmas gift and decided to dine out and use the gift card that night. Although I had reserved a table, the wait time was lenghty. The staff were very pleasant and we didn't mind the wait. We ordered the Salmon with capers. It was perfectly done and quite delectable. I would order it again. Thank you. It was a nice dining experience.“
“This long time favorite continues on with great service and delicious food. Parking during the day is hit and miss but that aside for those of us who love a local red table cloth Italian with Italians at the helm DiMaggio's is it. One tip try the Lasagna and you will be hooked for life. Large menu and it is all delicious.“
“First time coming back to this steakhouse since they changed from One North to Opus Steakhouse several years back. The appearance is very classy and open concept. You can see into the kitchen from the main dining area. The restaurant has a pre-fixie dinner special Sunday-Wednesday for three courses (appetizer, entree with a side and dessert). Within the menu there are some choices for an upgrade price in the appetizer and entree categories. I got the spicy tuna crispy rice sushi, skirt steak with potato pave, creamed spinach and the creme brûlée. The spicy tuna crispy rice had a nice balance of flavor and texture. The skirt steak was seasoned nicely and I enjoyed the potato pave with thin layers of crisp potato. The creamed spinach was flavorful and complimented the steak well. The size of the sides are easily sharable. The crème brûlée was the perfect ending to the meal. Creamy, just enough sweetness and delicious. I appreciated that there were options for mocktails there too since I'm currently not drinking at the moment and can enjoy a nice fancy drink. They were about $10 each and had some interesting options. I got the orange beauty which was almost like a tequila sunrise look without the alcohol. It was very tasty. Our waiters were great and answered any questions we may of had. They were very attentive and made sure we had everything we needed. We definitely will be returning in the future.“
“A lot of my friends recommended this restaurant so I decided to celebrate my mom’s birthday in Sangria 71. I was impressed with the food and interior design. Everything was beyond my expectations. Will definitely come again. If I could have put 10 stars, I would have done this.“
“Can’t say enough about our experience last night. It was pouring raining but my husband wanted to go out for dinner. We showed up at around 9pm , after another restaurant wouldn’t seat us. Service and food was incredible!! We were not rushed even though we were the only ones left at that point.They kept telling us, to enjoy and not rush. Is definitely now our favourite place.“
“Overall a very nice experience . The service was fantastic, the drinks were served quick. We had the meatballs as an appetizer and they were perfect... very tasty. We both had the chicken parm. It was clearly freshly made and overall a nice meal. The only thing we didn't like is how oily the chicken parm was. The oil took over the taste a bit, but it was still pretty good.“
“Best Italian restaurant in New York. They hit on the classic dishes with perfect precision. La Parma also has some creative unique dishes that never disappoint. The staff is super welcoming and it feels like dining with family. The overall experience will absolutely leave you full and happy that you decided to visit this Long Island treasure.“
“This place has definitely become a fan favorite for my bf & I ! We’ve been coming in every Saturday after work for the past few weeks now & the staff has noticed us as the new Saturday night regulars lolThe food is amazing ? Their French onion soup & baked clams are a must !!We’ve been trying to order different entrees when we come in, so we can find our favorites but it’s so hard when you like one dish already ?We also highly recommend the delicious desserts !!We always enjoy sitting at the bar when we go out to eat & our bartender Austin is great ! He is a skilled bartender that can craft you a perfect cocktail with just the right amount of conversation lolWe’re always greeted warmly by all the staff, it feels like a tight group ??We’ve been meaning to try this place out for sometime now, so we’re happy that we finally did!“
“It was my second visit in as many weeks and both visits were extremely enjoyable. Food is delicious and service is fantastic. They are willing to please wether it's substitutions to the menu or a complimentary canola for my sons birthday. Can't wait to go again!“
“We have been going to this fantastic family restaurant for the past 30 years with all of our friends. The food is absolutely delicious and amazingly consistent. The wait staff is very friendly and attentive. Abundant portions and very reasonable prices fir a family style restaurant.“
“We planned a Christmas dinner here based on the reviews and the gluten free menu. We were one of two tables in the place. Food was great, service was great and we loved the holiday decorations. I’ve passed this place a million times with no hesitation but it’s definitely worth a visit.“
“We were 3 longtime friends who hadn't seen each other for awhile. Dinner was very relaxed and unrushed. We had pappardelle lobster, shrimp scampi and chicken parm with pasta. All were very good. Service was excellent. Novita never disappoints!“
“Overall we had a really nice time and the food was good. The waitress we had was fantastic and super attentive and nice. I was a bit disappointed in the wine selection and the fact that they didn't have any wine available on a Friday was odd.“
“My friends and I went here to celebrate our friend's birthday, and we were immediately swept up in the lively atmosphere the moment we got there. The energetic ambiance, great music, new decor really set the perfect tone for our night out! The manager Alis was so accommodating - he made sure we were taken care of from the start! Our waiter was super attentive, which made my friend feel truly special for her birthday celebration. The food exceeded our expectations - from the appetizer, entree, and dessert! I cannot wait to go back - for a night out again, just for dinner, or even to sit at the bar. This place is amazing - come see for yourself!! Huge thanks to Alis and the team for an unforgettable time!!!“
“BK Sweeney's is a popular Long Island bar located in Garden City that offers classic American bar fare. During my recent visit, the 'BKS Angus Steakhouse Burger' stood out as a winner for me. It was perfectly cooked, though the fries were a bit bland. However, the service wasn't great - our waitress not only ignored us throughout the entire meal, but also forgot to bring out all three of our appetizers. When we raised it to her attention, she asked if we wanted to take them to-go...who would ever want to get charged and take them to-go? We ended up canceling them entirely. You might be curious about my 4-star rating for this restaurant. Despite this recent hiccup, my previous visits to BK Sweeney's were issue free. I believe it is not fair to penalize the entire business for the actions of one waitress. I'll definitely be returning soon to give it another go.“
“Our waitress Stephenie was very engaging and helpful when my friend and I were trying to decide on our entrees. I was impressed by the fact that when we informed Stephenie that we were trying to make an 8pm movie at the Malverne cinema ?, she made sure that our food came out in a timely manner. Loved the seasoned fries that came with my chicken basket. Before leaving, we informed her that we would ask for her the next time we planned to dine there. I remember coming to this cafe with my grandparents and friends while I was a student at Malverne high school!“
“Easily the best Mediterranean restaurant in the area. For that matter on all of Long Island! Spectacular food in a cozy, clean setting. Served by the loveliest family at a reasonable price. When you give Shish Kabob Grill a try you will have no regrets! (5*) Oh! I almost forgot…municipal parking is close by. ?“
“I loved my first experience at Vintage Bar and Bistro. The service is super fast and all the staff were very friendly. The food is delicious, reasonably priced, and filling. I also liked that they had a lot of variety, including vegetarian options. There is also plenty of parking in the back, making Vintage easy to access and a wonderful overall experience. I will definitely be returning!“
“My friend recommended it, so I drove a distance of 14 hours (non-continuous of course) from Rochester to try a slice. Worth every minute. Perfect crispiness, great flavor. Super good price. The staff were kind and fun to talk to when we got a conversation started.Parking: Street parking is super cheap. 25¢ for an hour and a half, which is probably longer than it'll take for you to finish your meal. The food is worth the extra 25¢ anyway.“
“I believe our servers name was Antonio. He was excellent! We had a few questions when ordering and he let us know that the mixed grill would take about 35-40 minutes. So we ordered that right away. There was four of us. We shared two pizzas. The one with fig and prosciutto was beyond delicious! Will definitely order again. I didn't try the other one, however it was pepperoni with hot honey, and our friends said it was very good. The mixed grilled was the perfect choice to sample a bunch of different meats. It was huge and a great value. There was lamb chops, sausage, steak, chicken thighs, and all cooked and seasoned perfectly. For sides we had the most amazing potatoes and brussels sprouts. We also shared eggplant meatballs, which were very tasty. Cocktails were to our liking, strong. My one friend who ordered wine. The manager Cathy came over to check in. She asked how the wine was and a moment later came back for my friend to try one she recommended. We were honestly blown away by the service. Cathy later came again to see how everything was and we happily told her excellent! I would honestly go back even if just for dessert. The fried little pieces of heaven in a bag with Nutella, caramel and chocolate sauce.... OMG! Oh course paired with an espresso martini. Overall wonderful experience and will certainly be back!“
“Come here with my family and it never fails to disappoint. We have been coming here for a bit and everything is pretty good. The servers are pretty nice and hard working and the ambiance of the place is pretty wide. Can't wait to come here again for the food and drinks. Come together with some friends and family and try it as well.“
“Instagram comes expensive or it doesn't come at all. My wife and I came here after finding ourselves with an unexpected night away from the baby after having recently seen an Instagram post touting Michaelangelo's. We got cocktails and a cheese board. I got the Vanilla Reposado, and my wife got one of the sangrias. They were both delicious. The cheese board was varied and interesting. However, the prices for everything was very high. For the mid-level pre-made cheese board and the two cocktails we paid over $100 with tip. We ended up still going to a restaurant afterwards for dinner. It was definitely a nice time, and the place is small, cozy and fancy-feeling. Our waiter (we sat at the bar) was on the ball, and we never waited too long for anything. I must add, I am a cocktail hobbyist and my wife works for a cheese company, so we know a little bit about the respective areas. I've definitely had more adventurous cheeses, and worry that the prices are pretty inflated.“
Fine Dining • $$$
“We 4 seniors went on a Tuesday when they opened. We wanted to take advantage of the price fixe and were we surprised to see such a menu that was full of their popular and otherwise pricey items. We all left with a doggy bag and a full stomach. Our waiter was overly pleasant and couldn’t do enough for us. I mentioned early on we had 2 birthdays and he served those desserts with candles and the waiters singing. The place is beautiful. I’m going back for my birthday in May.Parking: The earlier the better.“
Portuguese • $$
“This was our first time at Antonio’s. We had a great dining experience. We had the seafood grill for our main dish. Cooked perfectly and so tasty. Service was very good as well. Our waiter was extremely caring. He suggested a desert of “Portuguese Cake” amazing!!! Not to mention we are foodies. Would definitely go back!!“
“This steakhouse is amazing! My husband and I have been here several times and it never disappoints! For appetizers the clams oreganata are delicious!! And for entree we always get the porterhouse for two which comes with two sides and its perfect!!!! It has a nice crust on the outside and cooked perfectly inside (med-med rare). The mississippi mud pie is to die for! I always get this dessert to finish the night off haha!“