44 Best Chinese Restaurants in Queens

“CheLi in Flushing is legit amazing. That squirrel fish? Super crispy, sweet, tangy — straight-up addicting. The place looks gorgeous too, like old-school China but super clean and chill. Service was on point. Honestly, I’d come back just for that fish.“

“Delicious dim sum and pan fried flounder!“

“If you’re craving Chinese food, it hits the spot. I don’t think anything was standout but the portions are big because it’s family style. The dan dan noodles could have more meat in comparison to the amount of noodles it had. Some of the other dishes felt doused in a bit too much sauce. What was nice is you can ask to adjust the spice level for the food. Price seems about right and food came out really fast.

Went on a Thursday night and there was plenty of seating with no wait.“

“Delicious, authentic Chinese street BBQ. Quality food, quick service and they're open late. What more could you ask for? The space was pretty busy but people were coming & going. There's a few places to sit set up along the street. Parking can be tough.

I had the beef, pork, lamb, bread and lamb liver. I tried one of each spicy (only one was hot spicy, the rest were flavorful spicy). Everything was cooked fresh and had great flavor.

I would recommend a couple more "side" options like small noodle, couple more veggie offerings, rice etc. Otherwise the menu is great. I'll have to try Roujiamo (Rougamo) next time.

Parking: Street parking. There's a few spot next to the truck but technically a bus lane“

“Best thing here by far are the lamb and chicken “kebabs”, which were pretty good for a quick bite on the go. It’s probably not going to be quick if you come on a weekend. We also tried the fish balls and octopus/squid and they were nowhere near as good.“

“The dishes are very flavorful and delicious but lacking in fish slices. The soup goes very well with the unlimited rice!!!

The waitresses aren’t very attentive so you will have to flag them down and ask them for more rice.“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“I have been coming to sweet yummy house for over 12 years now and it remains one of my favorite places, hands down. I’m a chef and Chinese, and have been eating around NYC for over 24 years. The dishes to get are: twice cooked pork, whole tilapia with bean paste (it’s a famous dish), pork with garlic sauce, three cup chicken, just to name a few! You won’t be disappointed!“

“Guys guys guys. I eat here once a week, if I didn’t hold myself back I would eat here 3x a week.
My water is always full, and service is always on point and speedy.

FYI - I do not get the sauerkraut stew I get the chili boil (the red one) and get less peppercorns. I do basa fish and add beef tripe. I share this with my boyf and it hits the spot and the pre-tip total is about $24. With an extra rice it’s about $26.

I’m not kidding pls go here and try this combination.

It is heaven. It is crack. Surely there must be some sort of crack added. It’s ok I will embrace it wholeheartedly.

I LOVE YOU NAI BROS!! thank you for coming into my neighborhood and life ♥️♥️♥️“

“Their soups, noodles, and even pork Chinese Burger tasted awesome!!! And it's also considered comfort food as wellRating: 100/100

Vegetarian options: There are vegetarian options that can be found on the menu

Kid-friendliness: Kids can come along with their families to have lunch“

“Great food. It was delicious and very tasty. Great service . Price was reasonable. They gives you good amount of food. we just celebrated a birth day there. i tell the world about this place“

“Jianbing was so so so good! We just got the top-of-the-menu recommended on, but their options are very diverse and interesting. To-go only, but well wrapped. Some cold noddle options, beef patties. Quite nice and made right in front of you.

Cash only“

“Me and my wife's first time trying this place out after driving passed them constantly. First of all, the service? Lightning fast, second of all the portions gigantic, and to finish, it was cheap. Incredible flavor, cheap prices, great service 10/10“

“One of the best fried rice they have. The food is really good. Friendly service.“

“Juqi was a nice dining experience. Most of the dishes when served were presented in a way to elevate one's dining experience. I was there for a birthday dinner and we were seated in a room. The table felt small at first but the waitstaff knew what to do that it never felt too crowded. Besides the food being good the waitstaff were consistent with changing plates and bringing the next course. Some of the dishes that stood out was the beef and tomato soup, the duck, the black rice that is set on fire (the aroma was pleasing where you're not sure what ingredients were put in) The soups were presented in a small ceramic bowl and tea lights were put underneath to keep it warm. This was a set menu and because there was a lot of food it was hard to keep track. Overall a good dinner out and a nice place for all group sizes to celebrate a special occasion or just a nice evening out.“

“Tasty old Korean Chinese style! Don’t trust google rate 100%. Many times, rates don’t represent their whole qualities. Personally I care taste first for restaurants. Some folks just focus the rates only instead of tastes. Try this store if you care taste first“

“Best Marathon Station EVER!!!“

“Every dish is very good, the stir-fried yellow beef is very tender and tasty, the side dishes are also delicious, the stir-fried three-tender yellow throat is very crispy, the preserved egg with red pepper is very fresh and spicy, and the pork liver is also very tender.“

“Large quantities and yummy food! We got 2 combos for two for 6 ppl and it was more than enough food. We got the classic spice with bean curd and king oyster mushrooms, chicken wings, and pork belly. We also got the tomato soup with fish and beef with lotus root and wide noodles plus milk custard and spicy noodles. Would come again!“

“If you’re ever out early in Flushing and wondering where to grab something warm and comforting, Yin Ji Chang Fen 銀記腸粉 on Prince Street is a quiet lifesaver. Most places in the area don’t open until later in the morning, but Yin Ji opens bright and early at 8:00 AM which already makes it stand out. We came in with groggy eyes and empty stomachs, and the warm, friendly service immediately made the early wake-up worth it.

We started with two drinks that are absolute staples of Hong Kong breakfasts: iced lemon Ribena and red bean ice. The Ribena had that signature sweet-tangy blackcurrant flavor balanced out by slices of fresh lemon—cold, refreshing, and nostalgic. The red bean ice was smooth and light, just sweet enough without feeling heavy. Both reminded me of corner cafés back in Hong Kong where these drinks are practically a ritual.

We ordered quite a bit—because it’s one of those menus where everything feels familiar and you just can’t choose. The curry combo came with fish balls, pig skin, and squid. All the textures played so well together—the fish balls were bouncy, the squid was tender with a nice bite, and the pig skin soaked up all the curry like a sponge. The curry sauce wasn’t overpowering or too spicy, but had that classic HK-style warmth that clings to the ingredients just right.

The soy sauce fried noodles were simple and classic. No bells and whistles, just that beautiful wok hei aroma, the slight crisp on the edges, and the perfect chew. This is one of those dishes you’ve probably eaten a thousand times, but when done well, it hits every time. Add a little chili oil if you like spice—it elevates it without masking the flavor.

The fish congee was smooth, mild, and incredibly comforting. There’s something about Hong Kong-style congee—it’s not just boiled rice, it’s coaxed into this silky, thick texture that feels nourishing. The fish was fresh and soft, with no fishy aftertaste, and it melded right into the porridge.

Then came the stars of the show: the rice rolls, or 腸粉. We tried the beef and shrimp, the pure shrimp, and the classic one with peanut sauce, hoisin, and sesame. You could tell these were made fresh—the rice sheets were thin, soft, and delicate, with just enough bounce. The fillings were juicy and well-seasoned. The peanut-hoisin one, especially, brought back a rush of nostalgia those sweet, nutty, slightly savory flavors are childhood in a bite. This one’s not just about taste it’s texture, smell, and memory, all at once.

These dishes aren’t just about filling you up. In Hong Kong, breakfast like this is deeply tied to routine and rhythm. Whether it’s a quick bite at a street stall or a quiet morning with congee and tea, meals like this are built on years of tradition. And what’s special about Yin Ji is how it preserves that feeling. You don’t just get the flavors—you get the pace, the calm, the care in the way everything is made and served.

There’s no flashy plating, no gimmicks. Just honest food, done properly. And when the server checks in on you with a smile or offers a suggestion like you’re a regular, it makes you want to come back. Not just to eat, but to feel that again. Yin Ji may be small and unassuming, but it’s exactly the kind of place that makes mornings better.“

“This is my newest favorite in the wonton restaurant in New York. It is a tiny place, but the free tea is hot. I had the "trio" wonton with noodles, with additional vegetables, which are tender baby yuchoy. The trio wonton were all very good, but I can't say I could distinguish among the three types. All had crunchy shrimp, one said had watercress, although I couldn't figure which. The added vegetables, for an extra $2, was well worth it. The vegetable portion was large enough to merit a second bowl. It was a bargain at $12.50. I liked it so much that I ordered the same a few days later. The 3rd time I visited, I ordered wonton with stewed beef and with added vegetable. Again, it was very good, but the vegetable portion was significantly reduced, but the beef portion was large (very large for someone who rarely eats meat). I ordered this dish twice also.“

“This restaurant specializes in Northeastern Chinese cuisine, a style that's not commonly found in Chinese restaurants across the U.S.

Compared to Sichuan, Cantonese, or Shanghai cuisine, Northeastern dishes are known for their bold flavors and generous portions, especially the stews and hot pots that are uniquely characteristic of the region.

This restaurant does an excellent job of showcasing the authentic flavors of Northeastern Chinese food, offering some dishes that are hard to find elsewhere. The portions are substantial, so you don't need to order too much to enjoy a hearty meal.“

“They are best Marketing Agency.“

“Perfect Combo Set Noodle soup & Fried Skewers.You can choose any protein ( Beef, Chicken, Lamb, Fish ) and 3 Skewers + Drink for $21.99.I’ve got the Fish Noodle soup & Chicken Skewers, the broth was creamy and rich of flavors and the chicken skewers was so tender.They also serve snacks like stinky tofu and Braised meat.This is a perfect place for a meal or afternoon snack.“

“Great food and good value“

“Love it !!!!!!!!!!!!!!!!!“

“I've been to a lot of hotpot restaurants in the city. BeiJin Hotpot is a very average hotpot place. It's good, but hotpot is always good. Nothing exceptional for the price. The meat was good, maybe if we ordered different types of meat we would've had a better experience. There's nothing wrong with our dinner; we were just a bit disappointed. All in all, for the price range there are better places to go to.“

“Food is amazing ten out of ten👌“

“My family have been regulars for > 8 years. Its authetic Hunan flavors with enough variety for vegetarias and vegans too. Thankfully they are able to tone down the spiciness to the right amount when requested. We have many favorite dishes such as grileed fish with black bean sauce, sizzling beef steak, cumin beef, sauteed eggplant, triple bamboo, cucumber with scallion sauce, tomatoes and eggs, steam dumplings etc. I read some of the negative reviews and i have never experienced any of that. My parents and I come here almost every sunday for the past several months. Food is consistently good, prices are average or better then some of the other restaurants in Flushing. The wait staff are very attentive and nice. The owner always greets us warmly when he sees us. Give it a try !“

“I would like to highly recommend this traditional northeast of china style restaurant to everyone who have never tried it before. The cost performance is very high if you are a pure food lover and a big appetite.The service is super nice and friendly. Everyone was so productive and you don’t need to wait for a long time to have a plate.For the food, I love every courses in this restaurant, especially the deep fried small yellow croaker and stir fried pickled cabbage with glass noodles. By the way, the free relish ia also very tasty and yummy. Sour and sweet pork in a traditional way cook is a little bit too sweet for me. If you wanna try it, I will recommend the way cooking with ketchup. In addition, if you have niver tried frozen pork skin, you must try it in this restaurant! The garlic soybean sauce is so good and the pork skin is very fresh!“

“Classic Fuzhou snack bars, such as pot-side paste, dried taro and duck powder, flat pork, mixed noodles, etc. are all original. I like beef offal rice noodles the best.
The store is also very clean. There are not many seats after the epidemic.
The front desk is quick and not necessarily very patient, but the person is pretty nice. The service is pretty good.“

“This place is amazing!! The owner is so nice that he told us their new address at 135-24 40th street and even offered to meet us outside. The beef rice noodle is so delicious and reminds me soooo much of home. Two of my friends have nut allergy and they also accommodated that. Will definitely order again!“

“This place is a gem! I'm so happy they opened this location! I was sad when the one on Main Street closed down due to a fire but the chef came to this location! The service was great and the coconut chicken was so juicy and tender. My dad is from Hainan so I can say the taste is definitely authentic. They even have clay pot rice! The casserole was very flavorful too. This is going to be our new spot from now on! I highly recommend this place. Definitely try their coconut dessert ~ to die for!“

“The store's handmade ramen is the most famous. Its beef noodles are very good and is everyone's first choice. The peanut butter spicy oil noodles are also very tasty and are our second choice. The scallion pancakes are also fried very crispy. Their soy sauce is Sweet soy sauce. General Tso's chicken is a favorite choice for children. The food is served quickly and the service is good at a reasonable price. Will come back again.“

“Ordered beef with bitter melon off menu, and it was the best I have ever had. Staff was very kind and accommodating. Ordered about 4 dishes and was surprised at the total after eating in - definitely a good deal for the amount of food. Do not be fooled by the interior of the restaurant - the food is excellent!“

“Outstanding. Great combination of dishes. Indian and Chinese fusion very brillianlty created by India born Chinese descent founders (from Kolkata in West Bengal) well over two decades ago is still the same BIG HIT today as it was in early days. No one else has come even close to it. I say, Bravo!“

“This place was delicious. The noodles were the perfect amount of chewy. The flavors were perfect. The dumblings we're so flavorful you didn't need dipping sauce. We got noodles in chili sauce and beef brisket noodles. Both were delicious, the meat was so tender in the beef brisket. I did wish the noodles in chili oil was a little spicer. But maybe I look to white for the full spice version, 🤣. The person who runs the place and takes your order is so kind. She was able to negotiate us a place to sit. It was busy when we got there, only a few tables in total. Service was quick, and this place is busy. Totally worth it. This place is definitely a gem and I am sure we will be back.“

“Delicious food …. changpai Chinese is best restaurant. ...keep up the great teast. ..you r the best🥰🥰🥰🥰🥰🥰“

“Best BBQ I had in NYC so far! Kebab Lamb was tender and their spices are on point! We’ll fenotely comeback and recommend!“

“We’ve been there several times. Their cumin beef or cumin lamb is spicy but so very good. I like their beef noodle soup and their double cooked pork belly lunch special is a good deal. Actually, their lunch special is probably the best deal. My dad likes their lo mein because the noodle is soft enough for him to eat. I also like their dan dan mein. Scallion pancakes are decent. I’m not a big fan of their soup dumplings. I feel like I’ve had better elsewhere. Overall their food is good.
The restaurant is small but cute. Service is usually good.“

“I have come here many times after badminton in NYBC.
it's always great and delicious.
Love the roujiamo here，especially in fall and winter. Please come and try！

Kid-friendliness: A restroom inside.“

“It can be overwhelming coming in here, but there is a gentleman who is so helpful and patient with me. He recommended items for me and made it easy. I get anxiety but he was so chill and kind I actually sat and ate at a table, fully comfortable. Food is great!“

“Royal Queen Restaurant has been a cherished part of my family’s dining tradition for many years. From coming here with my parents years ago to now bringing my own baby niece, this place continues to be our top choice for authentic Chinese dim sum in NYC. The quality is consistently excellent—everything from the har gow to the siu mai is fresh, flavorful, and beautifully made. The menu offers a wide variety of dim sum and full entrees, so there’s always something for everyone. While the dim sum may be slightly more expensive than some of the nearby spots, the difference is well worth it. The atmosphere here is far more spacious and elegant, making it a much more comfortable setting for family gatherings compared to the tighter, noisier places in the area. It never feels rushed or overcrowded, which makes the overall experience more enjoyable. Another major plus is the two-hour free parking when you spend $100 or more—a lifesaver when you’re dining with a group like my family of five. It’s convenient, reliable, and takes the stress out of finding parking in Flushing. Whether you’re here for a casual lunch or a special occasion, Royal Queen consistently delivers.“

“Great food. I don’t know why all the bad comments about the woman on the phone, I have never had a bad experience here. The woman on the phone is always very kind.“