“Seasons 52 is an absolute culinary delight, embodying the essence of fine dining with a refreshing twist. With its impeccable cuisine, commitment to freshness, and outstanding service, dining here is a culinary journey you'll want to embark on again and again.“
“I messed up. Hermanas has been open 4 years and I finally stopped in. To say the food is excellent is an understatement. I had the best Cuban sandwich in years. No place around matches this place. I even ordered another meal to take home!! Lauren made excellent drinks and was a pleasure to meet. Five stars are not enough!!“
“Italian restaurant in Roslyn village but not easily seen as its set back by the water. Food is good, service was good. Noisy and dark, needed a flashlight to see the menu.Sales are large size. My favorite in the Bronzino cooked in paper.There is a nearby municipal lot, street parking, and valet parking available“
“Really kool, chill spot with lots of food and drink options, some light music playing in the background, everyone enjoying each other’s company. Really LOVED the Tinto Margarita, which is a mix of wine and margarita pretty much, loved the twist on it, had a few of those! ? Shared the delicious Italian board with my friend, who’s been here before, and absolutely loves it; she gets it every time! I would have to say the same! So good!Also loved the garlic shrimp in the tapas menu. We ordered the carbonara to share, though it was decent, could’ve had a little more flavor but overall okay.And our waitress Carmela, omg what a doll! So freaking adorable and friendly, giving us recs on what to order. She was so accommodating to us - we were there for almost 6 hrs just chatting away, ordering more drinks and food just the two of us, and she never rushed us to leave, which we appreciated! Because hey we needed our girl time! Lol. Would definitely return.“
“Delightful Italian experience! We started with sautéd calamari and the Ceaser perfect for the both of us. The penne a la vodka was aldente and creamy, and the halibut was perfectly cooked amazing with the potato and escarole combo. Exceptional flavors, friendly service a must try! True hidden “
“The place is very nice, the food was awesome and the service (Zack) was even better. I would definitely return here. The pork chop was out of this world! Ony down fall was the parking situation. The lot is undersized, so I had to park in the next door lot.“
“Great food and incredible service. We were a party of 6 that stopped by for dinner on a Thursday. Food was delicious, great presentation. We were celebrating a birthday and the folks at George White all made it very special. Highly recommend.“
“Excellent Service with our server, David Nunez. Great suggestions by him. Stuffed crab meat shrimp as appetizer, bacon wrapped mozzarella served with a side of Lobster Bisque soup and tuna tartare with avocado. Scallops served with a asparagus and creamy risotto was delicious as entrees. Meal ended with a Creme Brulee topped with sliced strawberries and a scoop of vanilla ice cream. Great experience all around.Parking: Valet parking available.“
“We wanted to stop in for a quick appetizer and drink. Service was impeccable. They are clearly a team which I think is important in running a business. Drinks were made perfect. I was even offered to try the wine before I ordered a glass. What a great wine list. And the food omg amazing. Im so glad we have a restaurant that we can goto in our back yard that is in comparison to a New York City wine bar. The owner even came to our table to say hello. As the show "Bar Rescue " says. That's a must. This guy is the best of the best. I can not wait to bring my family back here. We will probably come out for the Lindenhurst St Patrick's day parade Can't wait to try their charcuterie board. I saw it come out. Tremendous compared to the wine bars in the nearby neighborhood farmingdale. Definitely try this gem !!!!!! B. .“
“They took the $10 Espresso Martini off the Happy Hour menu, darn it! Now it is regularly priced at $17. Trento’s version of the Espresso Martini is my favorite one on Long Island!The fried calamari is so lightly breaded that I felt I was eating just the fish. It is the best calamari that I have ever had on Long Island.However, the Fusilli Bolognese tasted meh! Nevertheless, this restaurant deserves five stars for its quality of food and superb service.“
“A great experience. When we arrived, we were greeted with a smile. This served as norm for the evening as the food is excellent, the portions terrific and price very affortsble. Definitely will return to sample more of their culinary experience. .“
“Went to Mangia Bene in Valentine's Day for an early dinner & loved the ambience & service that we experienced. Nicoletta our waitress was soft spoken, knowledgeable & patient with our ordering. We ordered the chicken parmigiana, casarroce di bosco, meatballs, eggplant rollatinis, roasted chicken wings & for desert torta burro. We enjoyed everything including the bar & wine selections. I had a gulietta & Lambrusco.Dietary restrictions: They offer gluten free homemade pasta“
“Can’t say enough about our experience last night. It was pouring raining but my husband wanted to go out for dinner. We showed up at around 9pm , after another restaurant wouldn’t seat us. Service and food was incredible!! We were not rushed even though we were the only ones left at that point.They kept telling us, to enjoy and not rush. Is definitely now our favourite place.“
“We have been going to this fantastic family restaurant for the past 30 years with all of our friends. The food is absolutely delicious and amazingly consistent. The wait staff is very friendly and attentive. Abundant portions and very reasonable prices fir a family style restaurant.“
“Our entire meal was fabulous. Two couples shared the house salad, baked clams,linguine with white clam sauce, chicken campagnola/Scarpariello combo, and escarole with beans. Tartufos for dessert. Aurelio was our always friendly server and Vincent came over to say hello. Never a disappointment“
“First time coming back to this steakhouse since they changed from One North to Opus Steakhouse several years back. The appearance is very classy and open concept. You can see into the kitchen from the main dining area. The restaurant has a pre-fixie dinner special Sunday-Wednesday for three courses (appetizer, entree with a side and dessert). Within the menu there are some choices for an upgrade price in the appetizer and entree categories. I got the spicy tuna crispy rice sushi, skirt steak with potato pave, creamed spinach and the creme brûlée. The spicy tuna crispy rice had a nice balance of flavor and texture. The skirt steak was seasoned nicely and I enjoyed the potato pave with thin layers of crisp potato. The creamed spinach was flavorful and complimented the steak well. The size of the sides are easily sharable. The crème brûlée was the perfect ending to the meal. Creamy, just enough sweetness and delicious. I appreciated that there were options for mocktails there too since I'm currently not drinking at the moment and can enjoy a nice fancy drink. They were about $10 each and had some interesting options. I got the orange beauty which was almost like a tequila sunrise look without the alcohol. It was very tasty. Our waiters were great and answered any questions we may of had. They were very attentive and made sure we had everything we needed. We definitely will be returning in the future.“
“Even though it's not often crowded, this place is a gem! Amazing selection of wines, friendly staff, and great food. Amazing choices for gluten free (risotto and Korean tacos and FRIES!) as well as regular options (pierogis are great!). Would definitely recommend a visit“
“It was my second visit in as many weeks and both visits were extremely enjoyable. Food is delicious and service is fantastic. They are willing to please wether it's substitutions to the menu or a complimentary canola for my sons birthday. Can't wait to go again!“
“We planned a Christmas dinner here based on the reviews and the gluten free menu. We were one of two tables in the place. Food was great, service was great and we loved the holiday decorations. I’ve passed this place a million times with no hesitation but it’s definitely worth a visit.“
“This steakhouse is amazing! My husband and I have been here several times and it never disappoints! For appetizers the clams oreganata are delicious!! And for entree we always get the porterhouse for two which comes with two sides and its perfect!!!! It has a nice crust on the outside and cooked perfectly inside (med-med rare). The mississippi mud pie is to die for! I always get this dessert to finish the night off haha!“
“Overall a very nice experience . The service was fantastic, the drinks were served quick. We had the meatballs as an appetizer and they were perfect... very tasty. We both had the chicken parm. It was clearly freshly made and overall a nice meal. The only thing we didn't like is how oily the chicken parm was. The oil took over the taste a bit, but it was still pretty good.“