“We went for our anniversary. Trying a new spot we have been hearing about. Our waiter was super amazing. I got the tune med rare(to share. I suggest seared). And orzo side with tomatoes. They were good and flavors blended. Warning to you. It is a chilled dish so it won't be hot. My fiance got southwestern pasta and mac n cheese. The pasta had good blend of peppers and spices. Creamy dish. The mc n cheese was ny style and was good for.trying it that way“
“I had about given up on prime rib after the last couple of restaurants. This place has restored my faith. BEST prime rib I have in a long time. The salads were fresh with lots of greens. French onion soup was pretty decent. The deep fried chicken tasted good. The only reason I left a 4 star is the grouchy, snappy server.“
“I haven't been here in several years, but they didn't disappoint! Just love the hot mama bread and Stromboli ? Tasted just like I remembered!!!! Waitress was exceptional, although I don't remember her name. Definitely will be back“
“We decided to try this place because helllooo...fried fish lol. Most places make you buy a big meal but I love that they have smaller meals in case you want something small on the go! The fish was perfect. The fries are good but would be better if the fish wasn't sitting on top because they get soggy. But I ate them anyway and enjoyed everything!“
“We really enjoyed our brunch at Brim House. The view of the river is really nice. Our server, Connor, gave us great service. The vegan tacos were very well seasoned and the Rueben Benedict was amazing and so creative. Thanks for a great time!“
“This was a Birthday celebration and from the moment we arrived everyone and everything was absolutely stellar and our servers Lorie and Dao were incredible. We met the owners and they are the most gracious hosts we have ever had the pleasure of meeting! We will definitely be back soon! Restaurants could take a valuable lesson from the values that are beholden at Giorgio's. Thanks everyone! ?❤️“
“This is a buffet where you can taste a variety of fusion Chinese food.It's about $12 and once you're seated, you'll be asked for a drink and it'll be euros.If you ask for water, it's free.The overall taste is good and there are a variety of desserts.At the open bar with a view of the cooking facilities, you put raw ingredients on a plate and bring them to the iron plate next to you, where they are stir-fried in the sauce of your choice.There are rice noodles and Chinese raw noodles.When it comes out stir-fried, it's a good idea to put about a dollar in the container in front of you.No matter where you go nearby, the value for money cannot be beat here.Parking: There is always plenty of space in the open parking lot.Kid-friendliness: It's good enough to take and feed even small children.Wheelchair accessibility: You can use it just by removing the chair.“
“I've been wanting to try and finally made it; half way through my meal I was already looking forward to my next visit! I got the Boil Shack Special with Old Bay (not spicy). Went to bed thinking about it and woke up thinking about it. Highly highly recommend for those seafood cravings!!!!“
“Brad is always great! Fun, friendly, great conversation, sooooo knowledgeable about so much more than just the menu - it's astonishing the wealth of knowledge packed into that man's brain.I'm pretty basic, I get the same few items every time I go: Samba, Asparagus Beef Rolls, Crab Cakes, or the Shrimp with Lemon Garlic - which is always cooked to perfection. Hot Sake with dinner and the She's No Gentlemen for dessert. Can't go wrong. I always leave happy!“
“Better than your standard tex mex, friendly attentive server, and yummy margaritas. Mole chicken was quite good and the salsa was rockin. No Public bathroom, but you can go down the hallway and go up the second floor for bathrooms. Kitchen was a bit slow, but server made up for that with bribing us with their awesome chips and salsa / checking on us.4.2/5Vegetarian options: Have a vegetarian section“
“We were hungry but not sure for what and didn't see many cars in the lot. We decided to take a chance on Million's. The restaurant was clean. We were the only ones in the restaurant so we immediately were skeptical. Our server Tierra was very nice and helpful. We had been to another place before that did the seafood boil. It came as expected in a bag! (A previous review complained about a bag, what do you expect it's a boil) I got the A combo and my wife got the special. We ordered crab cake balls but they were out. Would have like to try those. Got coconut shrimp was good. Would have been better with a better sauce like a fruity sauce to play off the coconut. The boil itself had a ton of food and the millions sauce was excellent! Had some seafood bread I dipped in the sauce as well. Overall, very happy and will return if we are in the area!“
“We been coming here since they first open and it's been off and on. Today was the best time they ever tasted really good. And our waitress was the best so far as our experience of coming to cincy crab. Kenzie was our waitress was was very nice and respectful and did her job. She the best we had so far !!“
“This is one of the cleanest stores I have been in. As well as the workers are beyond professional. I highly recommend you keep Jess as Team Leader as well as Dawn. For her politeness. As well as very Perfessionalism. They are So professional. And always polite. The store is always take care of by all the workers. This is not only a great team you have. But an Amazing Team. That know what Team Work is all about. Team Work Makes the Dream work. Great Job Everyone. Top 10Vegetarian options: I am so satisfied with the vegetables they use. I'll eat every day here“
“Everything about this place was amazing, the food, the service, the atmosphere. Highly recommend. Staff is great, courteous, pleasant, accommodating, and attentive. And the food is absolutely delicious! Besides the crabcakes, which are the best Ive had in Ohio, the other options we had were all fresh and tasty.“