38 Best Chinese Restaurants in Richmond Hill

“We have visited a few times, and the food has always been excellent. The customer service is outstanding, and the dishes come out quickly and are beautifully presented. The dessert is always very good and makes a perfect finish to the meal. I would highly recommend this restaurant to others.“

“The fresh hand pulled noodles are delicious and you can choose lots of different shapes. The large is enough for my husband and I to split!“

“Had an amazing dining experience at Liu Yishou Hotpot! The restaurant is clean and comfortable, the ingredients are fresh, and the broth is rich and flavorful. Special thanks to Sasha and Wency for their attentive and friendly service — they really made our meal even more enjoyable. Highly recommend!“

“This is a rice noodle restaurant, an extension from the original one at Midland/McNicolle. The noodles comes so quickly thus their name is Shi Miao Do (十秒到- come in ten seconds). The refill is FOC but you need to order your own bowl. Good food quality as always.“

“I ordered the Braised Beef brisket soup and my goodness so tasty. I was fighting a cold amd it definitely hit the spot!! Although I ordered takeout I did notice they provide a basket for your bag,hats,etc and a bib/hair tie which is first I ever seen at any restaurant. That is unique top notch service!!The place is also super clean, definitwly well worth the visit amd I will come again should I be in the area!!“

“I recently dined at this amazing hot pot restaurant and had a fantastic experience. The atmosphere was warm and welcoming, perfect for gathering with friends. The broth was rich and flavorful, offering both spicy and mild options. The ingredients were fresh, especially the thinly sliced beef and crisp vegetables. I loved the variety of dipping sauces that added so much taste to every bite. The service was attentive and friendly, making sure our table always had everything we needed. Overall, it was a delicious and memorable meal. I highly recommend this place to anyone who enjoys authentic hot pot.“

“I recently immigrated to Toronto, and I often find myself missing the taste of home. Being able to enjoy authentic Cantonese soups here brings me so much comfort and happiness. Thank you for making such heartfelt, delicious soups, they truly make me feel at home!“

“Been coming for years and only now writing a review (I’m sorry). It’s just such a great mainstay of comfort dishes. Regular orders include shredded pork with coriander and chili (732, get with a hot bowl of rice!) and onion pancake roll w sliced beef (120, gives Peking duck vibes). Go-to dumplings is classic pork & chive for me.

PS mom and dad were skeptical when I ordered 732 and then couldn’t stop commenting how flavourful it was 💖“

“Beautiful place with large hot pot selections, friendly staffs, very clean and they even have basket for your coats/clothes/purses plus aprons to use during your meals!“

“The wonton and noodle are authentic that they are real Hong Kong taste. The staff are nice and friendly which always make me the day. Jim Chai Kee is definitely my favourite Hong Kong style restaurant that brings me the home feel and becomes my canteen.“

“The Hakka restaurants on Richmond Hill are all fast closing down or gone so it was a surprise to find this one still functioning. It’s only take out now and it is run by an old charming Chinese couple so there is a wait time. But the food is tasty and authentic and not too bad on your wallet. So cheers and hope this one stays for some time. I ordered Cantonese Chow mein, Ginger Beef and Sweet corn chicken soup. The beef and the soup are delicious 🎶🎶“

“Definitely one of my favorite restaurants in Canada. There's always a fresh catch of the day of delicious seafood 🤤 Honestly, I've been to hundreds if not thousands of restaurants and there isn't a single item off the menu that me and my guests have not enjoyed. Anna is super hospitality and treat us like family 💗 Highly recommend if you haven't given it a try already“

“Hidden in a mall that’s almost abandoned, and this kitchen feels like the only thing that is attracting customers. Fast, reasonable priced, and tasty Chinese fast food. Portions are huge too. Busy on weekend nights. Recommend to call ahead before pick up.“

“Great place with lots of room between tables which is very unusual in dim sum restaurants.

SML $5.5 dim sum if order before 2:30pm
As it is part of the chain, membership is honored here too for dim sum size beyond L.

Parking lot is tight so be aware of dropping off youngster and seniors first“

“I drove 8 hours from Chicago and had my first dinner here. The food didn’t disappoint me. The Cantonese dishes are very authentic and delicious, and staff are friendly. Don’t forget to make a reservation before coming. Otherwise wait time could be long during rush hours“

“My go-to spot for authentic Cantonese dishes. Portions are generous, pricing is fair, and the food doesn’t have that heavy MSG taste you get at other places — I never feel overly thirsty after eating here. The place is consistently packed, especially on weekends, which tells you everything you need to know about its quality.“

“Failsafe malatang place that I keep going back every time I try new malatang places. MalaTown is a small business and their broth and sauce warms your heart and soul. It hits the spot every time.

You select the ingredients you want and you can customize the spice level, the numbness level, add/remove green onion, garlic and/or cilantro.

If your total order is over $25, you get a free drink and there is a wide variety of drinks!“

“Egg drop soup 5/5 very rich broth taste and fresh veggies
Taos general chicken 5/5 very good but could be a little bit more juicy
Chicken fried rice 5/5
Steamed dumplings 3/5, weird filling, and they all got stuck to each other
Egg roll is 4/5 just not a big fun of the dish, but it was flavorful

Service is top notch! The owner is a very lovely chinese lady, the cooking area looks very clean too, everything is in order.

Overall it’s a very good local spot for chinese craving, will come back for sure.“

“Located near Hwy7 & Bayview, Hu Tu Lou showcases a fusion of Sichuan and homestyle Chinese flavors across its diverse menu. The Spicy Fish and Pork Intestine Soup (Shuizhu style) employs hot oil infusion with chili and Sichuan peppercorns, creating a layered piquancy. The Tomato and Egg Stir-Fry balances protein coagulation and tomato pectin release for a tangy, comforting taste. Stir-Fried Pork Shreds with Dried Bean Curd highlights the bean product’s porous structure, readily absorbing spicy sauce. The Cumin Lamb capitalizes on the aromatic synergy between lamb fat and cumin’s volatile compounds. Sizzling Black Pepper Beef locks in juices on a scorching iron plate, emphasizing tenderness and savory depth. Lastly, the Quick-Fried Pork Kidney depends on precise knife skills and high-heat stir-frying to retain its crisp texture and meld with spicy elements.“

“HK style milk tea, breakfast, are not bad!“

“This is a very casual, low-key place, perfect for lunch! I tried their braised pork belly with preserved mustard green on rice and sea coconut partridge soup. Both outstanding! Hot and flavourful! They also have a new Thai menu. I will definitely go back to try their Singapore hainanese chicken on rice. They take credit cards. Plenty of parking!“

“the Tim sum is very good. better than many tim sum in Singapore. very crowded, waited for an hour for a table. highly recommended.“

“奶茶夠滑, 咖啡香濃, 兩樣溝埋, 鴛鴦唔駛講啦. 😅“

“Great local restaurant. Reasonable prices and great staff.“

“Such an underrated spot for lunch. First time coming here since I usually go next door to Cha Kee, but this place really surprised me. I ordered the daily set #7, the tender pork with truffle scrambled egg, and it was unbelievably good. The pork was sweet and tangy with a strong charcoal-grilled flavor, and the truffle scrambled egg was simple but done perfectly. Honestly, overall it’s even better than the place next door.“

“Take out only place. Best bang for the buck. Lunch special is 9.99+tax. Only thing is it gets busy for lunch so sometimes you had to wait as long as 40 minutes - I encourage you to call ahead to order. Regardless chili chicken is to die for.“

“The Big Trio is my go-to place for wonton noodle twice a week. Their beef tripe is also very tasty and tender. However the combinarion of wonton and tripe is the best. Add a bit of chilli oil...oh my.... my stomach thanks me for it. I think i am addicted to it. ;)“

“A busy joint!
My friend suggested this place for hot pot and we met up for dinner one night on my recent trip to Toronto. I am so glad we tried this joint.
We ordered the Fried Tofu Skin With Fish Paste along with the House Special White Pepper Chicken and Pork Stomach Hotpot. Very tasty soup base indeed. We also got the Salted Fish With Minced Pork Clay Pot Rice. Delicious meal and it was a lot of food for us but we really enjoyed“

“It was strange, the dishes I ordered (spaghetti bolognese and iced lemon tea) were really delicious, but my bf got Portuguese chicken and iced ying yuen and he said they both tasted weird/not normal. The Portuguese chicken contained pineapple which was unexpected, and he said the ying yuen just didn't taste that good compared to what he's had before. I agree that there really shouldn't be pineapple in Portuguese chicken, but I can't confirm whether it tasted bad or not; I guess if you love pineapple you might enjoy it. They also give a starter soup, and we were given the corn soup, and that was super yummy. Overall it was an average experience for an HK cafe, and depending on what you get it can be a hit or miss.“

“MENU is attached.
Originated from China in 2011, there’s now 8 locations across the GTA. At this location, it’s 2 eateries in 1 location. Yang’s Braised Chicken Rice and Yunshang Rice Noodle.

You order by scanning the QR code on the table. We ordered directly with the waitress instead. They provided us with a glass of complimentary tea, chopsticks, spoon and a napkin.

We ordered the Braised Chicken (boneless) and Braised Beef with noodles. Both were delicious. You can change the level of chilli heat if you wish. We ordered no spicy. The Chicken comes with bone in or boneless. If you want more toppings or vegetables, you can pay extra.

If you are a frequent guest to this establishment, it’s best to pay an one time fee to become a VIP member. Ask them for more information.

The food in general came out at a decent time. It got crowded as we were leaving.
You pay by approaching the Cashier at the back of the restaurant and stating your table number. BTW, they only accept debit card and cash.

They do takeouts.

Parking: Lots of parking spaces but can get busy since it’s close to an after school program for kids.

Kid-friendliness: They have high chairs for kids to use.

Wheelchair accessibility: No push / no wave button to automatically open the double doors.“

“We hosted a small wedding event last Sunday at Zunyan Restaurant in Richmond Hill, with a good experience.
Manager Yan is a nice, patient lady. She was helpful and attentive to the details of our wedding banquet planning.
The room is clean, quiet, organized, modern, spacious, with good surrounding sound system, entertainment device, sound proof walls and en-suite bathroom.
The food quality exceeded our expectations as compared to some of the previous reviews. The food is unique with fusion style options, seafood is fresh and delicious. The server, Elyn is nice. She was helpful, attentive to our requests.
Overall, we are very pleased with our choice of this venue for the wedding event.“

“Overall simple to the point, Chinese takeout. Portion size was good in the all in one combo. Lots of noodles and chicken and vegetables. Noodles were a bit under seasoned and the chicken was mostly sweet but that’s kind of the experience I want/crave with simple Chinese takeout. I’ll be back.“

“I am from out of town where there isn’t any authentic Chinese food. So Good was able to scratch my itch while I was here. I ordered the steamed fish, some choi and sweet and sour pork (a classic). The fish was very fresh and tasty. The Choi was a little oily but it was still good. I don’t think I’ve ever had bad sweet and sour pork so no complaints there. The staff was attentive but if you’re expecting western hospitality, this is not the place (although no authentic Chinese restaurant is)“

“Starchiva Delight in Markham is a true standout for authentic Cantonese cuisine.

The table d’hôte menu was excellent, with beautifully prepared lobsters and the classic 贵妃鸡 (Guifei Chicken) done perfectly. Their rendition of the famous 菠萝咕咾肉 (sweet and sour pork with pineapple) was one of the best I’ve ever had—crispy, flavorful, and perfectly balanced.

Service was quick, courteous, and attentive without being intrusive. A wonderful dining experience from start to finish.

I highly recommend this spot for anyone looking to enjoy high-quality Cantonese cooking in Markham.“

“$88 for two lobsters, steamed tilapia, steamed chicken, beef and yu choy, fried rice plus soup and dessert. Awesome price and great quality, notably the crispy fried rice, tender chicken, and very soft fish!

Their lunch specials are also great, each $8-9 for a generous portion and soup or a drink.“

“The hot and sour soup is the best!“

“Delicious, juicy and yummy dumplings in a hearty chicken soup for happy tummy. The most comforting soup ever that you can simply make for family.“

“A hole in the wall. The food was delicious! Super small restaurant and everything is in Chinese. You can request for an English menu but I feel like it doesn’t show everything listed in the Chinese menu. They have a vip card that you can purchase for $20 which gives you discounts on each of the dishes. The servers were nice and tried to explain things to the best of their abilities.“