42 Best Chinese Restaurants in Richmond Hill

“Absolutely delightful experience! I recently dined at Bao and tried their Beijing Duck.
The preparation and presentation were impeccable. The duck was perfectly roasted with crispy skin and tender meat, bursting with flavor. The accompanying pancakes and sauces complemented the dish wonderfully. The service was attentive and the ambiance added to the overall enjoyment of the meal. Highly recommend for anyone looking to enjoy authentic Beijing Duck!“

“没有酒 有酒的话会更喜欢“

“Went to stay at Liushou Hotpot last week and the overall experience was great, especially our waiter Yunni, her service was really impeccable! She greeted us warmly from the moment we walked in, patiently introduced us to the menu, and recommended several super delicious dishes. During the whole process, she always paid attention to our needs, promptly added pot bases, changed plates, and even carefully reminded us of the best cooking time for the ingredients. The service attitude is super good, always smiling, making people feel particularly warm and considerate.
This kind of service greatly enhances our entire dining experience! I highly recommend everyone to give it a try, and I hope to meet Yunni next time. She is really a highlight of the hotpot!“

“I like the signature board very much! The beef in the noodles is spicy and delicious. The bean skin in the noodles is also soft and tasty. 💕btw The seafood noodles are spicy but very fragrant. You can order slightly spicy for the first time.“

“Definitely one of my favorite restaurants in Canada. There's always a fresh catch of the day of delicious seafood 🤤 Honestly, I've been to hundreds if not thousands of restaurants and there isn't a single item off the menu that me and my guests have not enjoyed. Anna is super hospitality and treat us like family 💗 Highly recommend if you haven't given it a try already“

“Haven't had hot pot out of home for a very long time.
Love how it's not all you can eat. So. Tried it.

Fresh ingredients. Good service. Definetly a good meal and I think the bill comes out lower than all you can eat.

Likely looking to return again soon.
Recommended for both large and small group.“

“Great place with lots of room between tables which is very unusual in dim sum restaurants.

SML $5.5 dim sum if order before 2:30pm
As it is part of the chain, membership is honored here too for dim sum size beyond L.

Parking lot is tight so be aware of dropping off youngster and seniors first“

“Glad to report, this award winning Richmond Hill, Northern Chinese Cuisine icon is still as ‘ Great ‘ as before, offering incredibly tasty food at an amazing price point served by super friendly staff.

Our party of 5 ordered 9 yummy dishes for a mind blowingly cheap $115!!.....Unreal!!

Some notable dishes we had included:
- ‘ Award winning ‘ sliced pork in spicy garlic sauce and cilantro. Still as
uniquely delicious as before. IMHO, nobody does it better in town!
- Double smoked Pork belly, Scallion Pancake wrap. The smoky aroma of the
pork?! Wow! Paired with the sweet bean paste and crispy pancake and a
gorgeously delicious bite was conceived!
- Double Cooked Pork. Perfectly executed traditional dish, well seasoned with
nice wok-hay. Degree of spiciness was spot on
- Northern Style Tea Smoked Duck. Fragrant and mouthwatering. Talk about
finger licking good! So good, we even chewed and down some of the
flavorful, crunchy bones!
- Pork and Bok-Choi Pot Stickers. Crispy bottom. The dainty and well crafted
dumpling was packed full of umami filled broth.

Other main and side dishes ordered include:
Stirred fry Taiewanese A- Vegetable with minced garlic, Stuffed sticky rice roll, Hot and Savory Soybean milk, Stirred fry Cabbage with Chinese bacon. Dessert of Fried Egg white doughnut with homemade red bean paste stuffing……so good!

Now that this visit reconfirmed the quality and our faith of this place, we will definitely return….and soon!“

“Beautiful place with large hot pot selections, friendly staffs, very clean and they even have basket for your coats/clothes/purses plus aprons to use during your meals!“

“Charming restaurant, set up for takeout only at time of visiting. Excellent Hakka food available for lunch specials. Is becoming a regular in our office lunchtime rotation. Manchurian or chili chicken or fish with soup and spring rolls are our favorites.“

“If you want the taste of a Hong Kong-style tea restaurant, I think this restaurant is worth recommending. Milk tea has its own unique tea aroma, unlike other restaurants that only have a sweet and milky taste. The beef satay is a diced dish, the satay sauce is flavorful, the meat is tender, and the noodles are just like most tea dishes. The noodles are like a diced dish with no leftover flavor.“

“Don’t know why some left 3 stars after commenting on the delicious foods. This is Chinese restaurant. Shouldn’t expect unnecessary service like other types of restaurants. They put their best efforts in the substance not in the lips service

Very good Chinese foods I haven’t been able to find in a long time. I have been here 3 times and each time the quality is just as good.

This is the kind of spicy wok fried Chinese foods I used to imagine but failed to find most places else“

“Visited half eleven on a Thursday and was served straight away by friendly and efficient staff. I had the sweet and sour chicken and opted for fried rice. The chicken was pretty good and the portion very filling. The meal also came with water/can of soda for $12. There are plenty of seats in the food court and the washroom facilities are close by.“

“The Big Trio is my go-to place for wonton noodle twice a week. Their beef tripe is also very tasty and tender. However the combinarion of wonton and tripe is the best. Add a bit of chilli oil...oh my.... my stomach thanks me for it. I think i am addicted to it. ;)“

“HK style milk tea, breakfast, are not bad!“

“Tasty soups! I just wish their tea bags did not contain Stevia. Not only is it not good for your health, but it also leaves a gross taste in your mouth. Please take the Stevia out of your tea bags. We can add honey when we make it at home instead!“

“This place has been here for more than 30 years, yet it's my first time at this location. We've been to the one at Scarborough, but we think this one is better.

We ordered the following:

1. Signature Noodle (Wonton, Beef and Fishball)

2. Fishball and Beef rice noodle.

If you dine in, everything is served with takeout containers, even the utensils. Not very environmentally friendly.

Staff are nice, and friendly. Generous portion size. Would definitely return.“

“Stir Fried Beef Rice Noodles was okay, but impressed by the service and the on the house soup (so hearty)!! Noodles come with a free drink, and I had HK milk tea!

Will come back to try Chef Recommended Dishes!

Cash Only. Can e transfer if No Cash.“

“My friend recommended this Chinese restaurant, and I finally got the chance to try it. The food was delicious, especially the Peking duck! Normally, you need to reserve it in advance, but we were lucky enough to get a chance to try it without a prior reservation. The seating is a bit cramped, but the restaurant’s service made up for it. We booked two days in advance, and they even called on the day to let us know the previous reservation was running late, so we could adjust our arrival time. Overall, tasty food and very thoughtful service—I’d definitely come back!“

“This place deserves 6 stars if youcould give... fast service , delivered to Centre street West in under 30 minutes. The food is fantastic. I tried many in the area and all are dog food in comparison. This is what youare looking for when craving chinese. We ordered dinner 3b . Everything amazing and what we were expecting. The chicken wingsare my favourite. Mings wings🔥

Thanks Mings!“

“I love this place, the food is so good and spicy the staff is wonderful and it’s open late! However t they don’t have any meat slices or huge Ingredient selections. Also the ingredients don’t have any English names on it so it’s difficult to figure out what’s in what if you have any dietary restrictions. The place is also super clean but pretty tiny.“

“Went there at noon and what I wanted to eat the most was the red bean ice that I heard was delicious, but it wasn’t available! The staff said that everything else tastes good to us. Let’s try their satay beef rice noodles. . I have never had beef satay that was so bad! Neither of them were appetizing. I also ordered a mustard and honey chicken steak (recommended by someone online), but it was just like a chicken chop with rice.

It’s been a year since I went here to eat again, and everything was so well done👍👍👍It’s really worth praising. The red bean ice is really delicious😋I went there for several weeks and found other things that are really worth eating👍👍👍“

“The restaurant is known for its spacious private rooms and excellent service, creating a favorable dining experience for guests.Our 10 people went there for lunch, we got a private room. The food is exquisite, with creative plating that makes each dish feel like a work of art. The flavors are also wonderfully fresh and delicious. The service is very attentive and considerate, with staff frequently changing plates and refilling tea. It’s a delightful experience.“

“the Tim sum is very good. better than many tim sum in Singapore. very crowded, waited for an hour for a table. highly recommended.“

“We were looking for a noodle place and found this little restaurant. After visiting 3 consecutive weekends, I got to say I walk out every time satisfied. I always get the vermicelli noodle with wonton and beef. Now I need to try other dishes. Food is delicious, staff are friendly and the restaurant is super clean! This has turned into our favorite place lately and I hope consistency stays the same as we would love to continue eating here for years to come.“

“MENU is attached.
Originated from China in 2011, there’s now 8 locations across the GTA. At this location, it’s 2 eateries in 1 location. Yang’s Braised Chicken Rice and Yunshang Rice Noodle.

You order by scanning the QR code on the table. We ordered directly with the waitress instead. They provided us with a glass of complimentary tea, chopsticks, spoon and a napkin.

We ordered the Braised Chicken (boneless) and Braised Beef with noodles. Both were delicious. You can change the level of chilli heat if you wish. We ordered no spicy. The Chicken comes with bone in or boneless. If you want more toppings or vegetables, you can pay extra.

If you are a frequent guest to this establishment, it’s best to pay an one time fee to become a VIP member. Ask them for more information.

The food in general came out at a decent time. It got crowded as we were leaving.
You pay by approaching the Cashier at the back of the restaurant and stating your table number. BTW, they only accept debit card and cash.

They do takeouts.

Parking: Lots of parking spaces but can get busy since it’s close to an after school program for kids.

Kid-friendliness: They have high chairs for kids to use.

Wheelchair accessibility: No push / no wave button to automatically open the double doors.“

“The hot and sour soup is the best!“

“I am from out of town where there isn’t any authentic Chinese food. So Good was able to scratch my itch while I was here. I ordered the steamed fish, some choi and sweet and sour pork (a classic). The fish was very fresh and tasty. The Choi was a little oily but it was still good. I don’t think I’ve ever had bad sweet and sour pork so no complaints there. The staff was attentive but if you’re expecting western hospitality, this is not the place (although no authentic Chinese restaurant is)“

“Great local restaurant. Reasonable prices and great staff.“

“First time visit, the food was great， delicious and large portion. Price is fair with excellent service· The staff were super helpful offering above and beyond service with our special request· They were all very friendlyand attentive， we will be back to try out more on their food·“

“Overall simple to the point, Chinese takeout. Portion size was good in the all in one combo. Lots of noodles and chicken and vegetables. Noodles were a bit under seasoned and the chicken was mostly sweet but that’s kind of the experience I want/crave with simple Chinese takeout. I’ll be back.“

“Nowadays, Cantonese restaurants equipped with huge aquariums that are stocked with live seafood have become a common sight in the vibrant Richmond Hill/Markham Chinese culinary landscape. Nestled behind Richlane Mall, inside a secluded open-air strip plaza, atop of a small knoll, houses another such establishment. Tonight’s dinner gathering, organized by another family member, is a follow-up to last week’s going-away party. This time, the quality and caliber of food has been substantially elevated! For tonight, the meal will feature a Big Kahuna.....Live Alaskan Red King Crab prepared multiple ways! As for the wines?! Since IMHO, Riesling and Crab together are part of the Creator’s plan, a fine bottle of German off-dry masterpiece to pair with the star is a requisite. In addition to another bottle of elusive perfume and style 2014 Chateau Lafite, a reliable Zenato Amarone was also added to the mix for pairing with the meat dishes. Our party of eight went through the following courses with gusto and avidity: - 9 pounds Alaskan King Crab prepared 3 ways. - Steamed legs with caramelized minced garlic on a bed of rice vermicelli - Wok fried body with Maggi Sauce - Steamed egg custard Chawanmushi with crab brains - Whole Cantonese Roasted Duck, ‘ Pei-Pa Style ‘ - Stirred fry Chinese Cauliflower with wind dried preserved meats - Braised Tofu with mixed mushrooms and Chinese Greens - Fried Pork Spare ribs with Preserved Olive Tapenade Glaze - Stirred fry beef with Chinese Kale ( Gai-Lan ) Complimentary desserts of Red bean dessert soup, Cherry flavored jello and Almond Cookies. Overall, the lovingly prepared food coupled with the superb friendly service created a highly satisfactory dinner experience. Standard of the cooking IMO ranked amongst some of GTA’s best. During the past week, I had the good fortune to savor some extremely well executed Cantonese fare, first from StarChiva and now at Oriental Bistro. Indeed, I am grateful and blessed to live within such close proximity to some of GTA finest Chinese cuisine establishments.“

“Quite delicious. The boss carefully listens to customers' suggestions and provides seasonings and the like. You get what you pay for, and I ordered two dishes. The more expensive the food, the better it tastes. Recommend the lamb tripe, it is super tender, has no fishy smell and is very clean.“

“Authentic and Yummy cart noodles! This is exactly the taste from my childhood memories. Curry fish balls are chewy. The broth tastes flavourful. The pork blood is exactly the same as what I ate in Hong Kong.
The staff at the restaurant are friendly and nice!
I will come again for sure!!!“

“Had both dine in and takeout during dinner hours and the food was delicious! My most pleasant surprise was their included soup of the day, chicken and ginseng soup!

All the dishes are prepped with care and packed with "wok hay" consistently. If they can keep it up I'll keep ordering.

I give them 8.5/10!“

“This is one of my favorite Jiangsu and Zhejiang cuisine restaurants in Toronto. It's very authentic, though the prices are a bit high. However, it's definitely worth it for an occasional treat. I recommend the soup dumplings and spare ribs with rice cakes. It's best to make a reservation in advance.“

“My parents introduced me to this place and omg I’m so glad we came for dinner! Everything was so delicious and flavourful. Chinese restaurants now are such a hit or miss. I loved all the dishes we got, even the complimentary cashew soup dessert was good and I’m not a Chinese soup dessert person. And the servers are super friendly :)) definitely recommend everyone coming here for a visit

I recommend and we ordered:
Lobster thermider set
Stir fry crab with vermicelli
Stir fry fish fillet with vegetables“

“This is a place with the best bang for the buck. You can get 2 lobster, half a steamed chicken, and 4 other dishes of your choosing for 85 dollars. It was enough to feed our table of 8. The food is cooked really well. Typical Cantonese food with great value. It seems like this is the place where time forgot to update the price.

The service is interesting to say the least. The servers are rude, inpatient and full of sass but we had a great time coming here. We were prompted before hand about the rudeness of this place and went in with those expectations. It’s hilarious the small server lady can dish out so much condescending words to her co workers and her patrons and still have people lining out the door. It became comedic to me and reminded me of stereotypical 1970 diners you see in movies.

Truly an awesome experience! Food is great for the price but sometimes in life, you have to be humbled to stay grounded. For 100 bucks, you can get a good meal for 8 people and a life lesson.“

“We had a group of 10. And we were lucky to get a bug table in the private rooms in the back. Our server was outstanding: very attentive, energetic and engaging. I can't give full stars because they don't have juice available for kids and we didn't feel the food value was there. We are generally happy with the food quality here.“

“What a shame to you low star reviewers. The food is excellent , tasty, savory and they have a steady following and repeaters. You need to know what you want. Don't like saucy than order dry, want fried rice or noodles instead of white? Than ask. I crave their food and so do so many other people. Always busy and always good. Worth the wait and worth the taste. The price is affordable and the food is delicious. Thank you Hakka 77 for the good eats.“

“Loved our meal. Everything was hot and tasty. Very reasonable prices.“

“Little hidden gem in Richmond Hill. The food was very good! Had the cantonese chow mein and the seafood and garlic fried rice. Both were exceptional!!! The place is quite empty though, wished there will be more patrons as the food is great! The only comment is they need to fix the lighting fixture! It keeps blinking on and off!“