40 Best Chinese Restaurants in Richmond Hill

“Great food and great service. Suggest to call if you are trying to reserve on the same day. Pretty quiet so it’s perfect if you want to have a conversation with family/friends. Loved the Peking Duck especially the soup ($5 extra if you want to add the soup). Would definitely come again!“

“The fresh hand pulled noodles are delicious and you can choose lots of different shapes. The large is enough for my husband and I to split!“

“Had an amazing dining experience at Liu Yishou Hotpot! The restaurant is clean and comfortable, the ingredients are fresh, and the broth is rich and flavorful. Special thanks to Sasha and Wency for their attentive and friendly service — they really made our meal even more enjoyable. Highly recommend!“

“I ordered the Braised Beef brisket soup and my goodness so tasty. I was fighting a cold amd it definitely hit the spot!! Although I ordered takeout I did notice they provide a basket for your bag,hats,etc and a bib/hair tie which is first I ever seen at any restaurant. That is unique top notch service!!The place is also super clean, definitwly well worth the visit amd I will come again should I be in the area!!“

“This is a rice noodle restaurant, an extension from the original one at Midland/McNicolle. The noodles comes so quickly thus their name is Shi Miao Do (十秒到- come in ten seconds). The refill is FOC but you need to order your own bowl. Good food quality as always.“

“I recently dined at this amazing hot pot restaurant and had a fantastic experience. The atmosphere was warm and welcoming, perfect for gathering with friends. The broth was rich and flavorful, offering both spicy and mild options. The ingredients were fresh, especially the thinly sliced beef and crisp vegetables. I loved the variety of dipping sauces that added so much taste to every bite. The service was attentive and friendly, making sure our table always had everything we needed. Overall, it was a delicious and memorable meal. I highly recommend this place to anyone who enjoys authentic hot pot.“

“I recently immigrated to Toronto, and I often find myself missing the taste of home. Being able to enjoy authentic Cantonese soups here brings me so much comfort and happiness. Thank you for making such heartfelt, delicious soups, they truly make me feel at home!“

“Definitely one of my favorite restaurants in Canada. There's always a fresh catch of the day of delicious seafood 🤤 Honestly, I've been to hundreds if not thousands of restaurants and there isn't a single item off the menu that me and my guests have not enjoyed. Anna is super hospitality and treat us like family 💗 Highly recommend if you haven't given it a try already“

“One of my favourite restaurants in all of Toronto! My family makes sure to visit this spot on regular occasion because of the exceptional Soup Dumplings, Pan-Fried Dumplings, Onion Pancakes and Dandan Noodles. Not to mention the convenient location and pleasant staff; the owner's son is very friendly and is doing a great job. For dessert, I highly recommend the Candied Bananas perfect for large groups. Price is also very reasonable which is rare in today's world.“

“The Hakka restaurants on Richmond Hill are all fast closing down or gone so it was a surprise to find this one still functioning. It’s only take out now and it is run by an old charming Chinese couple so there is a wait time. But the food is tasty and authentic and not too bad on your wallet. So cheers and hope this one stays for some time. I ordered Cantonese Chow mein, Ginger Beef and Sweet corn chicken soup. The beef and the soup are delicious 🎶🎶“

“Hidden in a mall that’s almost abandoned, and this kitchen feels like the only thing that is attracting customers. Fast, reasonable priced, and tasty Chinese fast food. Portions are huge too. Busy on weekend nights. Recommend to call ahead before pick up.“

“Beautiful place with large hot pot selections, friendly staffs, very clean and they even have basket for your coats/clothes/purses plus aprons to use during your meals!“

“Great place with lots of room between tables which is very unusual in dim sum restaurants.

SML $5.5 dim sum if order before 2:30pm
As it is part of the chain, membership is honored here too for dim sum size beyond L.

Parking lot is tight so be aware of dropping off youngster and seniors first“

“Came here with a reservation but somehow they forgot to save us a smaller table, so we ended up sitting at a huge 10ppl table. We ordered 4 items: 1) deep fried prawns and pumpkin - the best dish there imo, 2) sauteed shredded chicken and sea cucumber with wasabi - almost like hainan style chicken - very good, 3) deep fried spare ribs with garlic - it was just okay nothing too special and 4) ton choy dish.

Overall, I'd come back here for their salted egg yolk series however it is quite on the pricey side. No cash discounf“

“I love this small restaurant with good southern chinese cuisine, the food are fantastic,the service is great, the price is reasonable, i brought my friends who aren't chinese and hardly had chinese food before and they love it, we ordered 4 dishes, and the restaurant gave us an extra soup for free ,and the food come up fast ,we love everything and we had a great time, the only thing i would say is a bit crowded, but that's nothing they can do, is a small restaurant.“

“Failsafe malatang place that I keep going back every time I try new malatang places. MalaTown is a small business and their broth and sauce warms your heart and soul. It hits the spot every time.

You select the ingredients you want and you can customize the spice level, the numbness level, add/remove green onion, garlic and/or cilantro.

If your total order is over $25, you get a free drink and there is a wide variety of drinks!“

“Have lived in the area for 20 years but have only tried this place recently. This place is a gem and one of the only places around which didn't jack up their prices following COVID. Can easily have a decent meal for less than $20 per person and best of it portions and big and tasty.“

“HK style milk tea, breakfast, are not bad!“

“This is a very casual, low-key place, perfect for lunch! I tried their braised pork belly with preserved mustard green on rice and sea coconut partridge soup. Both outstanding! Hot and flavourful! They also have a new Thai menu. I will definitely go back to try their Singapore hainanese chicken on rice. They take credit cards. Plenty of parking!“

“The food is consistently delicious. It’s my go to Chinese restaurant in the area. My 89 year old father is hard to please and he’s always happy with the takeout. Dining-in atmosphere is very basic but is quiet. They are always efficient and friendly here.“

“the Tim sum is very good. better than many tim sum in Singapore. very crowded, waited for an hour for a table. highly recommended.“

“Great local restaurant. Reasonable prices and great staff.“

“奶茶夠滑, 咖啡香濃, 兩樣溝埋, 鴛鴦唔駛講啦. 😅“

“Got the A1 (w/noodles + broth on the side), B1 (w/noodles), and C1 (no noodles).

The beef was super tender and soft. The regular shrimp wonton was stuffed and good. The fish wonton was okay I can see how some people may not like it.

The noodle itself nothing special.

The broth nothing special.

The size of the wontons were pretty big.

Would I go out of my way and drive all the way here for the wonton? Probably not. If you're in the area it's a good spot to try.“

“There were still quite a lot of people there today. The whole restaurant was almost full, and the takeout orders just kept coming in. It doesn't seem like it's gonna close down. I ordered three dishes and was so stuffed. I wanna share this Double Crispy with Fresh Chili, and also the Shredded Potatoes, Minced Pork and Eggplant. The portions are big and the prices are low. It's super cost - effective. And this place has a liquor license. Having spicy food and drinking alcohol is just a perfect match. While we were eating, the power went out for a while. They said the whole plaza lost power, and even the traffic lights went out. It was quite a weird experience. If it's really gonna close down, hurry up and give it a try before it's too late!“

“Food is really good and is one of my daughter’s most favourite restaurants in town. Recommend dishes, Tan Tan Noodles with fried port chop, deep fried chicken with curry sauce on the side, and my personal favourite baked pork chop with cheese on fired rice.“

“Take out only place. Best bang for the buck. Lunch special is 9.99+tax. Only thing is it gets busy for lunch so sometimes you had to wait as long as 40 minutes - I encourage you to call ahead to order. Regardless chili chicken is to die for.“

“The Big Trio is my go-to place for wonton noodle twice a week. Their beef tripe is also very tasty and tender. However the combinarion of wonton and tripe is the best. Add a bit of chilli oil...oh my.... my stomach thanks me for it. I think i am addicted to it. ;)“

“A busy joint!
My friend suggested this place for hot pot and we met up for dinner one night on my recent trip to Toronto. I am so glad we tried this joint.
We ordered the Fried Tofu Skin With Fish Paste along with the House Special White Pepper Chicken and Pork Stomach Hotpot. Very tasty soup base indeed. We also got the Salted Fish With Minced Pork Clay Pot Rice. Delicious meal and it was a lot of food for us but we really enjoyed“

“The restaurant is known for its spacious private rooms and excellent service, creating a favorable dining experience for guests.Our 10 people went there for lunch, we got a private room. The food is exquisite, with creative plating that makes each dish feel like a work of art. The flavors are also wonderfully fresh and delicious. The service is very attentive and considerate, with staff frequently changing plates and refilling tea. It’s a delightful experience.“

“It was strange, the dishes I ordered (spaghetti bolognese and iced lemon tea) were really delicious, but my bf got Portuguese chicken and iced ying yuen and he said they both tasted weird/not normal. The Portuguese chicken contained pineapple which was unexpected, and he said the ying yuen just didn't taste that good compared to what he's had before. I agree that there really shouldn't be pineapple in Portuguese chicken, but I can't confirm whether it tasted bad or not; I guess if you love pineapple you might enjoy it. They also give a starter soup, and we were given the corn soup, and that was super yummy. Overall it was an average experience for an HK cafe, and depending on what you get it can be a hit or miss.“

“MENU is attached.
Originated from China in 2011, there’s now 8 locations across the GTA. At this location, it’s 2 eateries in 1 location. Yang’s Braised Chicken Rice and Yunshang Rice Noodle.

You order by scanning the QR code on the table. We ordered directly with the waitress instead. They provided us with a glass of complimentary tea, chopsticks, spoon and a napkin.

We ordered the Braised Chicken (boneless) and Braised Beef with noodles. Both were delicious. You can change the level of chilli heat if you wish. We ordered no spicy. The Chicken comes with bone in or boneless. If you want more toppings or vegetables, you can pay extra.

If you are a frequent guest to this establishment, it’s best to pay an one time fee to become a VIP member. Ask them for more information.

The food in general came out at a decent time. It got crowded as we were leaving.
You pay by approaching the Cashier at the back of the restaurant and stating your table number. BTW, they only accept debit card and cash.

They do takeouts.

Parking: Lots of parking spaces but can get busy since it’s close to an after school program for kids.

Kid-friendliness: They have high chairs for kids to use.

Wheelchair accessibility: No push / no wave button to automatically open the double doors.“

“Overall simple to the point, Chinese takeout. Portion size was good in the all in one combo. Lots of noodles and chicken and vegetables. Noodles were a bit under seasoned and the chicken was mostly sweet but that’s kind of the experience I want/crave with simple Chinese takeout. I’ll be back.“

“I am from out of town where there isn’t any authentic Chinese food. So Good was able to scratch my itch while I was here. I ordered the steamed fish, some choi and sweet and sour pork (a classic). The fish was very fresh and tasty. The Choi was a little oily but it was still good. I don’t think I’ve ever had bad sweet and sour pork so no complaints there. The staff was attentive but if you’re expecting western hospitality, this is not the place (although no authentic Chinese restaurant is)“

“Starchiva Delight in Markham is a true standout for authentic Cantonese cuisine.

The table d’hôte menu was excellent, with beautifully prepared lobsters and the classic 贵妃鸡 (Guifei Chicken) done perfectly. Their rendition of the famous 菠萝咕咾肉 (sweet and sour pork with pineapple) was one of the best I’ve ever had—crispy, flavorful, and perfectly balanced.

Service was quick, courteous, and attentive without being intrusive. A wonderful dining experience from start to finish.

I highly recommend this spot for anyone looking to enjoy high-quality Cantonese cooking in Markham.“

“$88 for two lobsters, steamed tilapia, steamed chicken, beef and yu choy, fried rice plus soup and dessert. Awesome price and great quality, notably the crispy fried rice, tender chicken, and very soft fish!

Their lunch specials are also great, each $8-9 for a generous portion and soup or a drink.“

“The hot and sour soup is the best!“

“Delicious, juicy and yummy dumplings in a hearty chicken soup for happy tummy. The most comforting soup ever that you can simply make for family.“

“Great location for people on the north side of Markham. Quality rivals long time well established restaurants and their variety is amazing. Everything from rice rolls to simply a stir fried beef rice noodle, to even spare ribs, they’re all full of flavour and always tender. Strongly recommend for everyone around cathedral town or near that area!“

“Ordered and assortment of Shanghai/Suzhou styke dishes. Each dish was very fresh and had an authentic taste that stands out amongst other restaurants serving similiar food across Richmond Hill and Markham.

The decor, notably the Santa statue out front in the middle of August may appear odd. However, this mismatch of decorations add a homestyle/welcoming charm.

Service was great with servers being very attentive to clearing the table, filling up tea and bringing the food out in a timely manner.“