50 Best Italian Restaurants near Clifton Heights

“The food was great. Enjoyed the Fettuccine Alfredo with grilled chicken and shrimp. Rest of family enjoyed their food also. They hosted us in the semi-private room which was perfect for our family reunion. The aesthetic of the place is really good and cozy which we loved. We loved and appreciated our waiter Tyler with caring service and witty replies.“

“The food was awesome, When called in my order I order Vera's special my wife she loved and could not finish. I order the seafood combo that was the best I ever had thick peice of meat. and Vera was so nice on the phone. our new take out for great food. good prices and great food.“

“Food = Service = Ambiance = Food was great and in keeping with the quintessential South Philly Italian restaurant fare. Our servers were fantastic and very attentive. The dining room was, unfortunately, extremely noisy and it was not conducive to conversation.“

“The service was phenomenal. The food, delicious. Best italian restaurant in Philly, the closest thing I've seen so far to an authentic italian restaurant in Philly (I stayed in Italy for 6 weeks). We got the tiramisu and gelato, and we got the carbonara and pappardelle al ragù. All of it was just so good. I wanna come back again, but I need to save up for it because it was very pricey. But worth it.“

“Dined in tonight with my family and Rylee served us, she was very quick and efficient! She recommended the rigatoni abruzzi and her signature green tea match martini, which were both phenomenal! Highly recommend coming here and asking for Rylee!“

“This restaurant is located on East Passyunk in South Philly. I love the ambiance and service was great. Meat and veggie platter was delicious. The platter also came with pizza dough which was surprisingly really good. I am also currently obsessed with their gnocchi, it has the perfect texture and the sauce was amazing. Will definitely come back!“

“Excellent meal. The artichoke starter -a special the night we were there - was fabulous. Waiter very pleasant and accommodating. I am on a low salt diet and they were very helpful with menu recommendations. It is nice to see the chef and watch him work.“

“I enjoyed dining at Her Place, I definitely felt like I was having a meal in someone's home. The restaurant is tiny and every table has a view of the kitchen. I dined by myself so I was placed at one of the two window seats. My back was toward the kitchen and I had to turn around each time the chef was describing the dishes. The menu wasn't something I would have normally chosen for myself, it was very seafood focused but it was all around tasty. The main dish was a quail and morels. My favorites of the night were the chicken liver pate with radishes and homemade Ritz cracker. They really did taste like a Ritz but much elevated. My other favorite of the night was the dessert: the rhubarb, cream cheese semi freddo, and meringue was to absolutely die for. You could really taste the cream cheese. Also notable was the sauce Americaine in the quenelle/lobster dish, I wanted to scoop it up and lick the plate. I see people complaining how it wasn't enough food since you had to share, I didn't have this problem, as I was solo and was able to eat full plates of everything. I enjoyed the final touches at the end, giving out cookies and a bag of Chex Mix. Bravo. I'd maybe come back if I were to travel to Philadelphia again. $120 after tax and tip.“

“I was visiting Philly for the Broad St Run and wanted a pre-race pasta dinner. I had been scrolling through Instagram and found a highlight of The Victor Cafe and it looked delicious. I loved that there was a rich history and thought it was cool that some scenes from Rocky were filmed here. What I missed, though, was that the staff perform opera pieces throughout the service. I'm not familiar with opera but wow wow wow, those arias were incredible. My jaw dropped and my eyes teared more than once. The food was also incredible. I opted for a virgin version of a Paloma that my server suggested, calamari fra diavolo and broccoli rabe. It was the best broccoli rabe that I've ever had. 13/10 recommend visiting The Victor Cafe.“

“My girlfriend and I decided to come in for happy hour and I’m so happy we did! The food and cocktails were delicious but we were really blown away by the service. Our server, KB, was incredible. She was on top of everything, knowledgeable, personable, and gave great recommendations. We can’t wait to come back!“

“Cozy restaurant with a lot of energy. Hold off on eating the complementary bread because you'll need it for the outstanding mussel appetizer. Another must order is the orecchiette. One of the best pastas I've had in Philadelphia. The lamb shank was just ok. Unfortunately I just recently had it at another Philly restaurant and it was so much better. Barramundi which was a special was a huge disappointment. I've never seen so many things added to a fish dish to overwhelm what I consider to be an amazing fish. This is my second time at this restaurant where the entrees feel short. Stick to the appetizers and pastas. Service was outstanding.“

“I ate at L’Anima for the first time last night … it was perfection from the service to the food preparations … I had the Bronzino which was so delicious … their salad special was excellent too … if you’re in Philly check this restaurant out …“

“The service was excellent. The food was also good, we enjoyed the tasting menu which had some surprising dishes such as the carrot & egg custard. The bread and nduja was also a nice addition. However, we spent over $800 between the two of us with tips included (with the tasting menu priced at $215) which I think is way too overpriced. The wines especially are overpriced, for 150pp I would expect more upscale wines than what was on offered. We ended up going with a Barolo instead which was more reasonable but still $170 for a bottle. For these prices, I would expect Michelin 1 or 2 star quality food, which it wasn't (as nice as our meal was). That said, the service was really good with our waiter being extremely attentive and considerate.“

“Always great from the food through the cocktails (who doesn't luv Franky), atmosphere and attentive service! Even the parking lot shines! Shout out to Nicky for being very responsive, and enjoyable to talk too. Perfect for a special occasion or just to have great food. By far one of the top Italian restaurants in Philly!“

“Fantastic Italian restaurant!Food was great, service was great!Very small inside and tight. I felt like I knew everybody’s business from sitting so close to them.The girl on the right I hope your boyfriend troubles get worked out and the woman to the left I hope you have a safe medical procedure next week.“

“The food is delicious at Via Locusta. I'd particularly recommend the agnolotti, which changes seasonally. Service is also good. My only complaint is that I really wish they'd add some sound panels on the ceiling inside to quiet the dining room down. It gets so loud that you can't hear the people across from you. We've generally had better meals outside than in the dining room for that reason.“

“We have been getting take out from here for years but never sat inside to eat. We decided for our 1 year wedding anniversary that we would go here and it did not disappoint! We have always called the gnocchi "pillows of heaven." They are the absolute best! We also had the lamb which just fell off the bone and was so tender. And we definitely recommend the buratta for a starter. You can tell that everything is homemade including the bread. The service is also stellar! The staff is so attentive and so nice. We felt like family the whole meal. It's also a byob which is great to bring your favorite bottle of wine. I can't say enough about this tiny south Philly gem!“

“As a wedding photographer, I had the pleasure of capturing a wedding at Osteria, and it was truly an unforgettable experience. The venue's unique location, impeccable food, and outstanding service make it perfect for an intimate wedding. The guests couldn't stop raving about the food and drinks, which were a huge step above the standard wedding fare. Located in an area of the city close to photo ops, Osteria is gorgeous, especially at night. The staff went above and beyond to ensure everyone had an amazing time, and the dance floor was going off like crazy all night! If you're looking for a unique setting for your wedding, look no further than Osteria.“

“Illata is truly the perfect restaurant experience. Amazing food and amazing service with the perfect ambiance. Everything wowed us but the chicory salad, tuna, and banana cream puff were to die for. Illata deserves every accolade! Highly recommend to everyone!“

“We were twenty minutes late due to traffic but the host was more than accommodating. Our server Robert brought a lot of energy and knowledge to our choices. Branzino was excellent, the veal medallions very tender in a delicious gravy. Lemon cello cheesecake was a nice way to end the meal. We've never been disappointed eating at Bellini.“

“What an AMAZING and DELIGHTFUL shop!! The sandwiches were literally to die for! I got the Knucklehead on a Sesame Roll toasted and jt was SO good!!!! I went with my boyfriend! They played soft Sinatra music and the vibe was totally chill. The Host was funny and laid back and the food was impeccable! We didn’t even notice but the Owner was at a table in the shop and was so friendly! I literally felt like a welcomed guest in his home! He gave us free drinks on the house and gave us pointers on how to get to the concert venue we were going to!! Such great service! Adorable place to eat! Really happy we chose here to eat before a concert!!!!“

“I started my experience at the valley parking gentleman in charge, he was friendly, kind and patient. I walked in and it seems that the excellence in customer service is their currency in this restaurant. The service was excellent, the food was excellent, the order in everything they do was excellent and even the wine selection they had was excellent. I made a voyage into a dream place called Dante and Luigi's and I advise everyone to get his voyage there...“

“Picture the quintessential neighborhood corner sandwich shop of your dreams - this is it. This is the spot. Found it today and knew at first menu glance it’d be dope. The daily specials (kielbasa & egg sandwich, and Italian melt) were great and already thinking about the next ones I want to try (ex. The Bobby). Slaw, pickle, and Vietnamese iced coffee were great too!The place was happily busy on a sunny Saturday afternoon - line inside but I ordered ahead online since I was walking my dog, and their service was great — I literally stepped inside and within 2 seconds someone came out to greet me, I said I placed order, they said my name and handed me my bag and coffee.I don’t know what we the people of Francisville did to deserve Sandwich Corner Market, but my heart is full (and stomach)(Can you guys maybe make like, a little sandwich sample flight? Like 3 little sliders somehow? I want to try so many at once but can’t be slamming like 3 sandwiches and foresee myself stressing in the future over which 1 sandwich to pick per order)“

“LOVED IT HERE! Truly authentic Italian cooking, with authentic ingredients to purchase. The staff was so friendly and accomodating on their menu. We had to make a slight change in order for a vegetarian, and they had no issues. We tried their breakfast sandwiches & lunch sandwiches, and each bite was jam packed with substance & flavor (I mean, just look at the layers in my photo.) Fresh ingredients, and an overall quaint/bright spot. This would be an awesome place to post up and get some work done, do some people watching, and enjoy delicious food. Not to mention, their baked goods looked out of this world. We wanted to get so much, but I landed on their passion fruit donut, partly because it was the last one left (so I figured something must be good!) And let me tell you, their dough is different. The donut was dense & fluffy at the same time, and their passion fruit flavor was y-u-m-m-y. I can't wait to go back to try more sandwiches and get some grocery shopping done!“

“Fiorella is an excellent restaurant. The quality of the food, ambiance, and service lives up to the hype. My only BUT is a reflection on portion sizes, which vary greatly by dish. The ragú could feed a small village. It is a literal cauldron of pasta. The cacio é pepé is also a generous portion. Even the gnocchi, while a smaller dish overall, are jumbo sized and likely filling. Some of the other dishes and specials however are just as pricey but much less substantial. If you are dining as a group, this is not an issue. You can share smaller plates and fill up on ragú. As a solo diner, I wish I was advised in advance as my dish was impeccably prepared, but I left needing more. At least I was in South Philly so I could grab a slice on my way home.“

“This is a fabulous local restaurant and if I lived in the neighborhood I would be there at least twice a month. I was hosting some out-of-town visitors and we enjoyed between the three of us, two plates of pasta and a caprese salad and it was more than enough food and we also enjoyed our red and white BYOB wines. Afterwards we went down a block Dirty Frank's on the corner of 13th and Pine for a nightcap which completed a full circle Philadelphia experience.“

“Absolutely delicious! We were early for our reservation and were seated immediately. Our server brought us a tasting of the rosé which perfectly matched our appetizers. Food was paced perfectly and we loved every single small plate and entree. Cannot wait to return!“

“I love this place BUTI love this place—the relaxed vibe, the incredible drink menu, friendly staff, and the Super Bock on tap takes me straight back to Europe.BUT I do feel swindled by the auto 20% with minimal/ no indication on the receipt.“

“Excellent BYOB restaurant. Authentic food. The experience of the 3 or 4 courses is just amazing. Great service and attention. I would only suggest (if possible) to offer a smaller plates option of the same menu. Portions are abundant, so be sure to be hungry hehehe.“

“I’ve heard about Fiorino for so long, especially from someone who lives in Florida! I finally went and it was all they said it would be! Absolutely delicious! I asked our server what entree I should get because I couldn’t decide between 2 of them that I wanted. He said “No problem! I’ll bring you a half portion of each!” WHO does that in today’s world?! So absolutely kind and cool. I loved every single thing I had there and can’t wait to go back!“

“Wow! Unbelievable experience. Great staff, ambiance, decor, chef, FOOD! The list goes on. I love the idea of this being member ship only as it's not accessible to just anyone, which makes it that much more exciting of an experience! I will be talking about this experience until I am lucky enough to get back again... 10/10! Love it!!“

“It didn’t taste the same as how they used to taste to me. It’s been a few years since I’d been there. It was missing something. I remember the hoagies being so so good. I don’t know. But it just wasn’t mouth watering like I remember. Service was great. They were nice and friendly. But I’m not giving up that easily. I’ll be back and try them again.“

“I went for takeout for a quick lunch and was so impressed. I had their daily special cold sandwich which had mozzarella and mortadella with balsamic and a chocolate custard which was amazing. I showed up in the middle of lunch rush and didn’t have to wait long at all. Will definitely keep them in mind for sandwiches.“

“Friends dinner out on a rainy Saturday. Our Mr first time to Noir since the Pandemic. It's even better than we remembered. Same comfortable, relaxed, neighborhoods atmosphere. Same warm and welcoming service. And the food is inspired. Particularly good: broccoli rabe with sausage and beans starter, arancini, gnocchi in mushroom gravy, short rib, and (amazing) spaghetti with crab sauce. Desserts were fresh and especially tasty. Great evening!“

“I’ve eaten at a very vegan spot in the area, including the city like Vedge, Monster Vegan etc. and THIS RIGHT HERE is the best of them all, hands down. Everything on the menu is incredible! Legitimately perfect, my only qualm is I wish they were open more!! The Cesar salad with chicken and wings are sooooo delicious.“

“Our first visit to Osteria 545 will definitely not be our last! Great service - super friendly folks. The Italian Martini is a must-try, the calamari is outstanding, our entrees were excellent and dessert did not disappoint. Looking forward to our next visit!“

“The food is fresh and delicious! We’ve in a few times and our servers have always been great too. The decor is gorgeous. A few times they have donated their amazing food to the teachers at my kids’ school for teacher appreciation luncheon. This is one of my favorite restaurants!!“

“One of my favorite places in Philadelphia!Member’s only, been a member since they reopened.Superb cocktails! Amazing dishes, great food. Menu changes often enough and they do specials throughout the year for events. Top tier experiences there always.Wonderful staff and an intimate space.Don’t have any favorites to share as things change enough that what I post about might not be on menu next time.“

“Polite and professional staff. A great menu selection. When reserving a table, make sure you select a specific section of the restaurant. Nice portions for the entrees. Make sure you leave room for desert.On Sunday nights, they have a red sauce Sunday where menu items on the daily menu that usually do not have red sauce are served with red sauce. It is a nice touch.I will definitely be back.“

“THIS is the place to be.What a wonderfully warm and friendly atmosphere, from the hostess to the servers to the other guests. Cute decor with a lot of tables that are in close proximity to one another.THIS is the place to eat.OHHH-EMMM-GEEE the food is incredibly delicious. The portions are generous. The menu selections are great and it’s difficult to choose - and then they have daily specials, which makes it even harder because you want to try it ALL!CASH only- no cards accepted.BYOB and the staff will gladly provide the appropriate glassware.Scannicchio’s is a family place…..the employees are all family and when you’re there you feel like family. MY family, we LOVE Scannicchio’s! It’s our family tradition. La mia famiglia. Mangia bene.Parking: Parking is where we you find a spot! Usually a spot can be found on Broad Street.“

“Have been here in Roxborough 2 years but never really saw the place until I found it on Google maps. It's a little unassuming on the outside but is really nice on the inside. I think they need a big, bright sign out front facing the street directly.Excellent food. Came for breakfast. Not too salty and they make a great hollandaise sauce. Had the stuffed french toast and crab portobello benedict. Will be back to try lunch and dinner, as well!Prices were good. The food is well portioned. You won't leave hungry.Service is great too. Multiple people checked on us. They check on you consistently for water and coffee. It was busy but we didn't have to wait too long to sit. We also didn't wait too long for food (maybe 15 minutes after order) but they brought our drinks of course within 5. Food came out hot.Can't wait to go back! Definitely recommendDietary restrictions: There is fish on the menu and also a vegetarian burger.“

“Warm and friendly, relaxed atmosphere. George I’ll assume the owner/manager, came out and chatted with us. Shared the history and that everything is made fresh like in your own kitchen and the pasta is mass daily. Very very perfectly seasoned and moist, everything ♥️ Thank you George. Max & Gary.“

“This was a choice based on going to the Walnut Street Theater and it was a great choice based on location, a parking deal and a terrific dining experience great service and delicious food. Definitely would highly recommend Buca D'oro to anyone.“

“One of Philadelphia's charms is its wealth of neighborhood bistros representing regional Italian cuisines. Core de Roma is such a restaurant. Arrive early, as we did, before the place begins to fill up, and you'll meet Luigi, a loquacious, bushy-eyebrowed native of Trastevere who exudes justified pride in his food and his restaurant.This quirky BYOB, perched in the prosperous hills of Bala Cynwood, greeted us with warm, freshly baked bread accompanied by a plate of olive oil, sage, and white beans for dipping. Many delights followed: abundant, freshly made fettucine alla Bolognese; creamy, al dente spaghetti caccio e pepe; a simple, voluptuous tiramisú. Not everything was perfect; such a good restaurant should offer a decent espresso. Still, the pleasures of a small family restaurant, aspiring albeit uneven, far outweigh its odd deficiencies. The left-over fettucine was even better the next day, reminding us to return soon. See you there.“

“Went to Casa Mia for dinner for the first time. Jo, our server, was extremely friendly and very attentive. I asked Jo for a food recommendation because I couldn't decide between 3 entrees. I choose the chicken picata and it was delicious! I will definitely be back!“

“This was my 69th birthday dinner with my son … he chose the restaurant and it was perfect … we sat outside … Andy was the waiter who took care of us and he was fabulous … attentive and he genuinely cared that our meal was perfect … we started our meal with the Burrata Appetizer … it was fantastic and very fresh … for the second course we shared the Pappardelle and let me tell you it was one of the best pasta dishes I have ever had … for dinner my son had the Chicken Milanese which he enjoyed a lot … I had a special for the evening Atlantic Char over Mashed Potatoes & Spinach … a really flavorful main course … perfectly prepared … we had Pellegrino Sparkling Water with our dinner which brought back memories of visiting Italy a couple times … very reminiscent … for dessert there was Cannoli & Chocolate Mousse Cake with Espresso … the perfect Birthday meal … I highly recommend this restaurant … if you are undergoing Cancer Treatments like I am this is a restaurant to visit to lift your spirits to the universe … LIVE LIVE LAUGH & EAT ALWAYS … ?????“

“I came here for dinner with my husband after going to the King of Prussia mall. We had a caprese salad and mozzarella sticks, followed by two 12-inch pizzas. Everything was delicious. The pizza dough was light and flavorful; the ingredients tasted fresh. I am particular about my tomatoes when it comes to caprese salad, and the tomatoes here were juicy and again, flavorful. The service was warm, and the "family spirit" of the restaurant was obvious. The owners / workers there clearly take pride in what they do. Overall, we would return for the good food, warm atmosphere; and reasonable price point. As a bonus, downtown Wayne is very charming!“

“We ate here while staying at the Mint for a birthday. We had a good time and the food was good but felt that it was a little over priced (i.e. $42 for an eggplant parm dish and over $100/person without alcohol). Staff was friendly but felt maybe a little under experienced/trained. Timing between courses was a little off (very long between one and then others right away). Cleanliness was perfect but noticed a lot of chipped dishes. Atmosphere was cozy with very comfortable seats. Overall we're glad we experienced it, would recommend to others but may/may not return.“

“This was the second time in a couple of weeks that we dined at Melograno. Loved it! Both visits were what I would consider challenging for a restaurant. The first visit was with a group of eight, which they handled with ease. The second visit was with a group of five, and, due to another event, we had just over an hour to dine. Again, there was no problem. Being in 2 large groups, I was able to taste a number of their dishes, and all were excellent. The service was professional and attentive. I highly recommend this charming BYOB!“

“Food is really good I got the fettuccine Alfredo, I got a small pizza half pep that they forgot to deliver with door dash. And a cake … my dasher went out of his way to go all the way back to the store which he didn’t have to do. But a hour later we received the pizza cold as ever but it was still good. I just wish the pizza store would have cooked us a fresh pizza since they forgot to give it to the dasher. But other then that I will be back in person for more food“