Customers` Favorites
Customers` Favorites
“Highly recommend! We celebrated our anniversary tonight and the service was incredible from the moment we walked in the door. The doors were opened for us and we were greeted and seated promptly. Our server Brandon was fantastic. We tried all of his recommendations and were not disappointed. The crispy calamari, NY strip special, chicken piccata, and you have to leave room for the butterscotch cake AND the cinnamon roll bread pudding for dessert. We didn’t have to wait too long for our food, waters were refilled frequently, but we never felt rushed. This was our first time and we cannot wait to go back.“
Customers` Favorites
“The manager was extremely kind and helpful. We arrived very late and the kitchen was closed but he offered us a few pizza options and we were more than grateful!! Pizza was delicious and the wait staff was very friendly and attentive. We can’t wait to go back and try the rest of the menu and really appreciate how customer friendly everyone was.“
Customers` Favorites
“Dinner was excellent. Ordered lots on the menu and each was outstanding. The skate melted in your mouth. Tasted like chicken. Lamb carpaccio, pork steak, rainbow trout, ravioli, funghetti. Well worth it.“
Customers` Favorites
“Muy buena comida! Y el servicio súper bien! We’ll definitely be back!“
Customers` Favorites
“what a great experience, working with the Stone Barn to Coordinate an amazing wedding! The staff and food were exceptional and it was great seeing everyone working together to make an amazing day for our couple.“
Customers` Favorites
“Was pleasantly surprised at the quality and level of service at this restaurant. Ordered a scallop dish and a pasta dish and were totally blown away! Will definitely go back next time we visit.“
Customers` Favorites
“Safe place to have a delicious meal and catch up with family and friends!“
Customers` Favorites
“Our first time eating here! Everything was fantastic! Absolutely delicious barbecue!“
Customers` Favorites
“Stopped in after a long day of traveling. Had server Christina. She was awesoke. Very attentive. The food was excellent. I had a chicken, cheese & pasta dish. Plenty of vegetarian options for hubby. Everyone was really friendly. I saw many waite staff talking with patrons. Highly recommend.“
Customers` Favorites
“Love this place. The food is incredible - much higher quality and attention to detail and ingredients than you'd probably expect from a strip mall pub (once inside, you forget about the strip mall aspect). Will very definitely eat there again (the fried Brussels sprouts are HEAVEN) when I'm in or near Kennett Square.“
Customers` Favorites
“Great place! Site of our first date, were back last night. Great experience at the bar, capped off by Patrick buying us dinner as an engagement gift. Thanks all, but especially Patrick!!“
Customers` Favorites
“Delicious food, great service, and amazing atmosphere! We had so much fun! Molly the owner, is so fun and welcoming!! We enjoyed our meal at a table right by a window overlooking the town. We had so much fun we ended our night with drinks at the bar! Loved our bartender!“
“Our first time eating here! Everything was fantastic! Absolutely delicious barbecue!“
Customers` Favorites
“Delicious food! Enjoyable atmosphere and the staff were great!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Administrative details - While you usually must make a reservation a year in advance (which I did), there are a very few earlier spots available on their website. In addition, if you are on the email list, they send the occasional last-minute availability. Talula’s is BYOB. The price was $125 and with all the other things, taxes, gratuities, it came to $160. The Nook Table is available for 6-8 diners and the Farm Table is for larger parties. Website link is below. Everything is presented in “tasting” small portions. In addition to the menu, they provided a couple of additional offerings. I did not do a good job of capturing the delightful descriptions of the food provided by our server. (The next time I go, I will video the descriptions if they allow.) The group did a great job of bringing wine which was beautifully poured in appropriate glassware by our server. The server also paired the wine with the offerings for us! The service was exceptional without being pretentious. After each tasting, plates, utensils and glasses were cleared and refurbished so discreetly that you hardly noticed. The menu changes with the “farm to table” availability. My favorite was a squash tarte. [I was delighted to find that I did not like the foie gras. It is “made” in a most inhumane and horrible way. This is the only time I have eaten it and I will never eat it again.] I was sorry to find that by the Black Garlic Beef Ribeye (#6 on the list), I was getting to the point of “too much food.” The only downsides were “too much food” for most of us and the wines they suggested for the pairings were hard/impossible to find. I personally did not like the varieties of wines they suggested for pairings. The rest of the party enjoyed the comparable wines they were able to find and allowed the server to pair with the tastings. I will be making a reservation for next year very soon. I have already made a reservation for the “sister” Talula’s Garden in Philly for September.“