41 Best Barbeque Restaurants near Lansdowne

“Found off the Hook on Google maps and figured I would give it a shot based off the reviews. GLAD I DID. Great food, a lot of food for the money, very nice and laid back atmosphere. Highly recommend, the fried shrimp platter. WOW. I will be back.

Kid-friendliness: Not much kids can get into“

“I highly recommend the Bacon BBQ, you will not be sorry. I’ve been to other food trucks and this is the best one!“

“I highly recommend Mission BBQ to everyone I know. Everything on the menu is absolutely delicious ? I stopped in at the Springfield PA. location late Mon. Evening and the staff was wonderful. They are always great, very friendly. They really seem to enjoy their jobs. They have good management and training something that you don't see much anymore. They are all winners. Five stars all the way.“

“We’ve been to Sophie’s when it was in Ardmore. I was excited to see that they reopened in Havertown. They’re located near Haverford High School on Darby Road. There’s street parking. I’m glad I made reservations because it was crowded when we arrived at 12:30. I’m not sure of the woman’s name who took care of us but I got the impression that she was one of the owners. She was friendly and welcoming. She gave us some good menu suggestions. We started with the Butterscotch Swirl Cornbread Basket that is served with an apple butter and some other butter. It was moist and delicious! More like dessert than an appetizer. We split the Brisket Cheesesteak which was very large so perfect for sharing. The brisket was very tender and the seeded roll was great. My husband said he would’ve preferred a sauce on there because he thought it seemed dry. My sons had the pork belly burnt ends and grilled shrimp cubano. They have Coke products. They also have alcoholic beverages but we didn’t try them this time. It’s a casual and homey vibe at Sophie’s.“

“Shout out to Tanglewood for fixing an Uber driver’s mix up. Someone from Tanglewood personally delivered the right order to us. The ribs, brisket sandwich and chips are 👌🏻“

“This is the best BBQ I've ever had. Fantastic, juicy, smoky, flavorful. Had the brisket and pulled pork sandwich, everything bagel spiced chicken and creamy queso Mac and cheese. 5 stars all around. Price is great and portions are huge. Will definitely be back.“

“Sandwiches and entrees were very good. Some sides were not great. Green beans too salty. Baked beans too sweet. Unnecessary sugar on cornbread, already yummy without.

Vegetarian options: Veggie sandwich was very good. Garden something.“

“For me, Mr. Pig is now my go to Korean restaurant in my neighborhood. The space is big and well-ventilated - love watching the K-pop videos while enjoying. Staff is welcoming, friendly, and attentive. The menu is comprehensive, if you don't want to do BBQ, and you can pop in to just have a bowl of raemyung (cold noodles), so don't be intimidated. I just tried the Combo Beef BBQ for dinner, it was very good and plentiful. The namul (side dishes) are simple yet delicious - I personally love having the potato salad, my favorite. Everything was so yummy, I forgot to take photos. Next time.“

“This is my new favorite Korean bbq spot. The food is on the pricier end but it was so worth it. They use charcoal grill so the meats have a smoky flavor and it’s delicious. Food also comes with a bunch of side dishes that pairs so well with the meat. Service is also great, they will cook for you if you ask. Highly recommend this spot, can’t wait to go back!“

“Loved the Scranton Fancy Lager and the Smoked Pork Italiano Sandwich!!“

“Super popular skewers place which attracts a younger crowd. We managed to snag the last available table. We ordered by marking how many of each item we wanted on the paper menu. It's a little pricier than skewer carts but the restaurant and a lot more overhead to cover so understandable. They have skewers for meat and vegetables and some noodles dishes that come out on a small grill. We got mild because we can't handle spice. Our first plate of skewers which included beef, lamb, frog legs, chicken wings, heart, gizzard and chives were a tad spicy but everything was really good. My husband didn't like the chives because they were chewy but you just have to pull one strand off the stick and eat the whole piece. The chicken wings were really yummy and had a nice distinct savory flavor. Gizzards and hearts were cooked well and we ordered them again in the second round. The frog legs were a tad dry. We also got squid, Taiwanese sausages, oyster mushrooms, chicken and pork belly. I didn't really like the pork belly because it felt fatty but my husband liked it. The Taiwanese sausage is on the sweeter side but definitely crispy and juicy. The squid tentacle is very tender while the body has more chew and bite. Overall definitely recommend checking this place out if you're in the mood for skewers.“

“I went to Dienner’s on the recommendation of an acquaintance. It was absolutely delicious! I tried the original rotisserie wings and the smoked wings. The rotisserie were good, but the smoked wings were so good that I went back after finishing them and bought a pound to take home to DC. Don’t miss this spot in Reading Terminal. You’ll be sorry!“

“GREAT CUSTOMER SERVICE & THE FOOD AND DRINKS HITS EVERY TIME . MUST TRY“

“Tom knows what he is doing he is an accomplished pit master and Big Daddyz has the best food in Delco ! They also offer some nice catering packages You WILL NOT be disappointed!“

“Run, don't walk to Mike's BBQ. Texas wishes they could outdo Pit Master Jimmy. The brisket cheese steak sandwich was the best cheese steak we ever had and the pulled pork melted in your mouth and home made bbq sauce the perfect sweet tangy topping to go with the sweet fluffy roll The mac and cheese was rich and creamy and the chips perfectly seasoned. Staff was attentive and kind. The environment is chill with a rock soundtrack to vibe to. Can't wait to go back and taste more things on the menu.“

“The ribs tasted like lighter fluid....won't eat there anymore“

“It was a early afternoon lunch for my wife and I as we had business in the area and we decided on Wilson's and what a surprise right from the start the location was great the inside decor was exceptionally really nice clean and fitting for a barbecue restaurant the atmosphere and service was great as well a big shout out and thanks to Kelly our server who was more than gracious in making sure we were taking care of as for the food I hand the brisket cheese steak I highly recomened trying its a winner ! My wife had the brisket tacos she loved them both were coupled with the secret barbecue sauce which is a standout we had two orders of wings and fried pickles for our appetizers both had great flavor and were well made some of the best that I've had any were .. I definitely recomened giving Wilsons a try if you love barbecue like I do . Thanks Wilsons catch you next visit....☺️“

“Came to Fette Sau on 8/3 for the first time. The manager was extremely hospitable and once we told him it was our first time he made suggestions that would give us the best food experience. Service was quick, staff was so friendly and food was absolutely delicious. It started raining when we went to leave, and the manager went to get a lost and found box of umbrellas that hadn’t been claimed in some time, and gave us one so we wouldn’t get wet walking to our car. We will definitely be back to try other menu items and enjoyed our experience very much. Thanks again Fette Sau!“

“my platter was fine. I got a shrimp, chicken and beef platter but ordered mixed veggies instead; I’m assuming the platters normally comes with rice . The meat was good, the veggies were cooked perfect but I didn’t like that there were diced onions mixed with the peas carrots & corn (in addition to the grilled peppers and onions). The grilled onions and peppers were fine but didn’t like the extra diced onions. I’d definitely go back, just would probably stick to whatever normally comes with the platter (unless they offer grilled veggies instead of the peas/carrots/corn/diced onions)platter was made in timely manner (less than ten minutes) despite them being pretty busy when I went (around 2pm), the girl who took my order was nice.“

“The only other spot that I'm aware of the does wood charcoal Korean bbq is Kim's Restaurant( Kim's BBQ) in the Olney section of North Philly. The prices here at Nagwon Garden are way more affordable. Wood charcoal adds a nice flavor to the meat. Most other places use either electric or gas table grills. The other thing is, when you call them, the lady answers in Korean. They don't advertise that they use wood charcoal in English, only in Korean. So you know it's an authentic and legit experience! Take it from a Korean person.“

“excellent meal, fantastic service, and lovely atmosphere. really enjoyed the french lamb chops! they were out of this world. what a marinade they must use! Other favorites included the garlic cheese naan, the veggie samosas, and of course the butter chicken. It is rich, smooth, and delicious. and don’t forget a mango lassi!!!“

“อร่อยทุกอย่างเลยค่ะ ชอบสลัดอร่อย บริการเร็ว พนักงานบริการดี อาหารอร่อย 🫶🏻🥓🥢🥙“

“Food was delicious and priced extremely reasonably. We loved the bbq short ribs.“

“I highly recommend the vegan cheesesteak; it’s made with mushrooms, onions, banana peppers, and cheez on a roll. It’s seasoned very well. I also loved the fresh vegan juices; I had the Tropical Carrot.

This is a woman-owned business and I truly appreciated supporting her business. I’ll be back for sure!!

Parking: 25-cent per 15 minutes“

“The honey soy garlic Korean fried Chicken was some of the best I have ever had, if not the best. The Banchan was very good. The Pickled Chayote and Radish (Mu) were the stars for me. The Kimchi was good, but a little too spicy for me (I should've put in on the grill and cooked it a bit). The corn-cheese sausage as amazing. The Brisket was amazing. Pork belly was very good too, but I wish they had some Shiso or Red Leaf, so I could make a ssam. The ssamjang was very doenjang forward. Not sure if they have more than one type, but I prefer mine with more gochujang. Overall, Pocha Street is a must try.“

“Beat Ribs and Sides in the city.“

“Always Great Food!!!!!!!!“

“Food was great, not sure if effort was put into it because of the 4th but I pray that the consistency of the food and service stays the same. Sometimes I really try to support black owned business and down the road things change either the doors are open whenever, out of food and quality has changed these are just a few. But I'm not going to stop supporting until I'm given a reason. So for now everything is a go on my way there come on out and support“

“Best in the city ������������������“

“My friends and I love eating here. Always good food. Always good service.“

“Best Korean restaurant in SE Pennsylvania.“

“This is my new favorite place. Everything I've tried has been amazing. Birria pizza, beef and chicken birria tacos, fish tacos, chips, guacamole, everything! The loaded steak nachos are to die for! Even my big eater could only eat 2 tacos so the food really does last days.“

“It was fun trying different kind of brewed beer on tap. You can choose 4 kinds of beer from the menu. I like light beer and enjoyed light lager and pilsner ❤️
Burger was so juicy and so tasteful. Also there's no sports blaring on TV so you can enjoy conversation. Pizza was so good including the dough so I ate all the crust. I'll definitely come back here often?“

“Food was delicious!! Tomahawk was amazing and tender“

“The ingredients are fresh, the plating is exquisite, and the buffet was recently opened especially the wagyu beef that melted in my mouth was amazing!“

“Enjoying my lunch The atmosphere is beautiful the food delicious the host was amazing and the place was nice and clean a place where you go and enjoy your company the food and don’t forget the cold beverages the strawberry lemonade is unbelievable“

“Best Mexican food I’ve ever had hands down! Their Pina Colada is so good. You can’t go wrong with anything from here. 5 stars!!!“

“amazingly tender and tasty baby back ribs-- and their BBQ sauce is a smoky delight. i recommend the meat highly, and felt the price was reasonable!“

“I attended a recreational employee dinner hosted by my boss to lift morale. Most of us never heard of this bar/restaurant. I was intrigued since our company is a high end restaurant in Chestnut Hill. If the owner and former head chef picked it, it must be good, right? HELLZ YEAH!!!!!! The drinks were potent and yummy. The mac & cheese with brisket was sublime!!!!! The grand entrance of the 6ft (?) cheesesteak with fresh cut sweet potato waffle fries were spectacular. SPARKLERS!!!!! The garlic parmesan wings were super. The nachos were on point, light & crips, not stale or greasy. My ONLY disappointment which was shared with another friend at the party were the baby back ribs. We loved the sauce- just right, not too spicy/hot with tangy gooey yummyliciousness. However the ribs themselves were MOSTLY BONE. It was basically use licking the sauce and the few bits of meat off the top. It was hard to even find any separation to cut it to get the meat in between. I wish they offered SPARE RIBS which usually have more tender, juicy meat on the bone. Cause I LOOKED at the menu before ordering the baby backs. Hell, they coulda just put BBQ sauce on the brisket and I would have had a foodgasm. Maybe I'll do that next time on my own. That said, I will definitely go there again but I will never order the ribs. There are so many other perfect food offerings to keep me happy that I ain't mad, LOL. Also, the TVs provided viewer ankles for everyone regardless of where they sat. And the bar stools were COMFORTABLE too. Our waitress was attentive and professional but not aloof. The bartenders helped us out too with friendly responses. I apologize because I forget their names. After all, I was so snookered from the booze, I am happy that I still remembered to give this review. It's 3 days later and I am still thinking about the dinner. Give it a try! Many of us took SEPTA, its easy to get to from bus, subway, regional rail and cost less to PARK in Center City. That said, SEPTA getting ready to go on strike so...... don't care how you get to Tradesman, just TRY IT OUT!!!!!!!!!“

“Our first time here and it was amazing and different from the usual eating out! We will be coming back!“