44 Best Barbeque Restaurants near Lansdowne

“Found off the Hook on Google maps and figured I would give it a shot based off the reviews. GLAD I DID. Great food, a lot of food for the money, very nice and laid back atmosphere. Highly recommend, the fried shrimp platter. WOW. I will be back.

Kid-friendliness: Not much kids can get into“

“I highly recommend the Bacon BBQ, you will not be sorry. I’ve been to other food trucks and this is the best one!“

“My lovely wife and I went there our first time today. We order the brisket cheesesteak plus a player of ribs, man & cheese, collard greens along with the sweet potatoes with pecans. The food was of the chain! The sweet potatoes were nothing liked we have tasted before! We ate the whole portion on our way home. The staff was very friendly. We give this pace 5 stars!“

“I highly recommend Mission BBQ to everyone I know. Everything on the menu is absolutely delicious ? I stopped in at the Springfield PA. location late Mon. Evening and the staff was wonderful. They are always great, very friendly. They really seem to enjoy their jobs. They have good management and training something that you don't see much anymore. They are all winners. Five stars all the way.“

“I went to Dienner’s on the recommendation of an acquaintance. It was absolutely delicious! I tried the original rotisserie wings and the smoked wings. The rotisserie were good, but the smoked wings were so good that I went back after finishing them and bought a pound to take home to DC. Don’t miss this spot in Reading Terminal. You’ll be sorry!“

“This is the best BBQ I've ever had. Fantastic, juicy, smoky, flavorful. Had the brisket and pulled pork sandwich, everything bagel spiced chicken and creamy queso Mac and cheese. 5 stars all around. Price is great and portions are huge. Will definitely be back.“

“I never write reviews but I ordered a gumbo from this restaurant that made me sit up straight in my chair and my hairs stand on end. Maybe the best gumbo I've ever had, counting multiple visits to New Orleans. I've had their shrimp and barbecue and everything is great. Folks working there are friendly as well. I don't know why there isn't a line out the door every day. The food is legit.“

“For me, Mr. Pig is now my go to Korean restaurant in my neighborhood. The space is big and well-ventilated - love watching the K-pop videos while enjoying. Staff is welcoming, friendly, and attentive. The menu is comprehensive, if you don't want to do BBQ, and you can pop in to just have a bowl of raemyung (cold noodles), so don't be intimidated. I just tried the Combo Beef BBQ for dinner, it was very good and plentiful. The namul (side dishes) are simple yet delicious - I personally love having the potato salad, my favorite. Everything was so yummy, I forgot to take photos. Next time.“

“Charcoal grills, absolutely delightful and tasty food - probably the best most authentic Korean bbq place in entire Philly/NJ. Not fancy but homey (you can tell and taste that all the value goes into the food and service, not fancy decor nor premium location) and down to the earth with fantastic service - galbi (secret menu), skirt steak, egg custard, kimchi pancakes (if you like some spice) are to die for. A local Korean staple for decades.

They don’t take reservations so show up early and hungry. Usually there is parking in the parking lot or street side near the restaurant.“

“Tom knows what he is doing he is an accomplished pit master and Big Daddyz has the best food in Delco ! They also offer some nice catering packages You WILL NOT be disappointed!“

“Loved the Scranton Fancy Lager and the Smoked Pork Italiano Sandwich!!“

“GREAT CUSTOMER SERVICE & THE FOOD AND DRINKS HITS EVERY TIME . MUST TRY“

“Good place if you are craving skewers. They have a lot of options. I'd reorder all the skewers I tried except for rice cake and fish tofu. The honey rice cake in appetizer is way too sweet, I'd not recommend. I have mixed feelings about the rice noodle and quail egg under foil grill. It's numbing spicy but the seasoning is okay. The noodles is chewy and quail egg is all right. It has bean sprouts and naba cabbage. I probably won't re-order cuz I would prefer more space for skewers. The restaurant is pretty small.“

“Run, don't walk to Mike's BBQ. Texas wishes they could outdo Pit Master Jimmy. The brisket cheese steak sandwich was the best cheese steak we ever had and the pulled pork melted in your mouth and home made bbq sauce the perfect sweet tangy topping to go with the sweet fluffy roll The mac and cheese was rich and creamy and the chips perfectly seasoned. Staff was attentive and kind. The environment is chill with a rock soundtrack to vibe to. Can't wait to go back and taste more things on the menu.“

“The ribs tasted like lighter fluid....won't eat there anymore“

“It was a early afternoon lunch for my wife and I as we had business in the area and we decided on Wilson's and what a surprise right from the start the location was great the inside decor was exceptionally really nice clean and fitting for a barbecue restaurant the atmosphere and service was great as well a big shout out and thanks to Kelly our server who was more than gracious in making sure we were taking care of as for the food I hand the brisket cheese steak I highly recomened trying its a winner ! My wife had the brisket tacos she loved them both were coupled with the secret barbecue sauce which is a standout we had two orders of wings and fried pickles for our appetizers both had great flavor and were well made some of the best that I've had any were .. I definitely recomened giving Wilsons a try if you love barbecue like I do . Thanks Wilsons catch you next visit....☺️“

“อร่อยทุกอย่างเลยค่ะ ชอบสลัดอร่อย บริการเร็ว พนักงานบริการดี อาหารอร่อย 🫶🏻🥓🥢🥙“

“my platter was fine. I got a shrimp, chicken and beef platter but ordered mixed veggies instead; I’m assuming the platters normally comes with rice . The meat was good, the veggies were cooked perfect but I didn’t like that there were diced onions mixed with the peas carrots & corn (in addition to the grilled peppers and onions). The grilled onions and peppers were fine but didn’t like the extra diced onions. I’d definitely go back, just would probably stick to whatever normally comes with the platter (unless they offer grilled veggies instead of the peas/carrots/corn/diced onions)platter was made in timely manner (less than ten minutes) despite them being pretty busy when I went (around 2pm), the girl who took my order was nice.“

“Beat Ribs and Sides in the city.“

“excellent meal, fantastic service, and lovely atmosphere. really enjoyed the french lamb chops! they were out of this world. what a marinade they must use! Other favorites included the garlic cheese naan, the veggie samosas, and of course the butter chicken. It is rich, smooth, and delicious. and don’t forget a mango lassi!!!“

“Came to Fette Sau on 8/3 for the first time. The manager was extremely hospitable and once we told him it was our first time he made suggestions that would give us the best food experience. Service was quick, staff was so friendly and food was absolutely delicious. It started raining when we went to leave, and the manager went to get a lost and found box of umbrellas that hadn’t been claimed in some time, and gave us one so we wouldn’t get wet walking to our car. We will definitely be back to try other menu items and enjoyed our experience very much. Thanks again Fette Sau!“

“Food was delicious and priced extremely reasonably. We loved the bbq short ribs.“

“The only other spot that I'm aware of the does wood charcoal Korean bbq is Kim's Restaurant( Kim's BBQ) in the Olney section of North Philly. The prices here at Nagwon Garden are way more affordable. Wood charcoal adds a nice flavor to the meat. Most other places use either electric or gas table grills. The other thing is, when you call them, the lady answers in Korean. They don't advertise that they use wood charcoal in English, only in Korean. So you know it's an authentic and legit experience! Take it from a Korean person.“

“The honey soy garlic Korean fried Chicken was some of the best I have ever had, if not the best. The Banchan was very good. The Pickled Chayote and Radish (Mu) were the stars for me. The Kimchi was good, but a little too spicy for me (I should've put in on the grill and cooked it a bit). The corn-cheese sausage as amazing. The Brisket was amazing. Pork belly was very good too, but I wish they had some Shiso or Red Leaf, so I could make a ssam. The ssamjang was very doenjang forward. Not sure if they have more than one type, but I prefer mine with more gochujang. Overall, Pocha Street is a must try.“

“I highly recommend the vegan cheesesteak; it’s made with mushrooms, onions, banana peppers, and cheez on a roll. It’s seasoned very well. I also loved the fresh vegan juices; I had the Tropical Carrot.

This is a woman-owned business and I truly appreciated supporting her business. I’ll be back for sure!!

Parking: 25-cent per 15 minutes“

“My friends and I love eating here. Always good food. Always good service.“

“Best in the city ������������������“

“Food was great, not sure if effort was put into it because of the 4th but I pray that the consistency of the food and service stays the same. Sometimes I really try to support black owned business and down the road things change either the doors are open whenever, out of food and quality has changed these are just a few. But I'm not going to stop supporting until I'm given a reason. So for now everything is a go on my way there come on out and support“

“Best Korean restaurant in SE Pennsylvania.“

“Always Great Food!!!!!!!!“

“I bought my CopperZap the middle of January and even though I have been around people who have had the flu, I have remained healthy. A few times I have felt like I was getting sick, I used the CopperZap the way it is recommended and a few hours later I felt fine! I also have used it as a prevention when at a conference or around a lot of people. So far so good! It is cheaper then one visit to the doctor's office plus no time off of work to recover! Love it!!“

“I was visiting family in the area when they told me about this hidden gem and they were truly the best tacos I've ever had we ordered the birria beef tacos and they were so incredibly good for sure a must try!!!“

“Enjoying my lunch The atmosphere is beautiful the food delicious the host was amazing and the place was nice and clean a place where you go and enjoy your company the food and don’t forget the cold beverages the strawberry lemonade is unbelievable“

“Food was delicious!! Tomahawk was amazing and tender“

“I attended a recreational employee dinner hosted by my boss to lift morale. Most of us never heard of this bar/restaurant. I was intrigued since our company is a high end restaurant in Chestnut Hill. If the owner and former head chef picked it, it must be good, right? HELLZ YEAH!!!!!! The drinks were potent and yummy. The mac & cheese with brisket was sublime!!!!! The grand entrance of the 6ft (?) cheesesteak with fresh cut sweet potato waffle fries were spectacular. SPARKLERS!!!!! The garlic parmesan wings were super. The nachos were on point, light & crips, not stale or greasy. My ONLY disappointment which was shared with another friend at the party were the baby back ribs. We loved the sauce- just right, not too spicy/hot with tangy gooey yummyliciousness. However the ribs themselves were MOSTLY BONE. It was basically use licking the sauce and the few bits of meat off the top. It was hard to even find any separation to cut it to get the meat in between. I wish they offered SPARE RIBS which usually have more tender, juicy meat on the bone. Cause I LOOKED at the menu before ordering the baby backs. Hell, they coulda just put BBQ sauce on the brisket and I would have had a foodgasm. Maybe I'll do that next time on my own. That said, I will definitely go there again but I will never order the ribs. There are so many other perfect food offerings to keep me happy that I ain't mad, LOL. Also, the TVs provided viewer ankles for everyone regardless of where they sat. And the bar stools were COMFORTABLE too. Our waitress was attentive and professional but not aloof. The bartenders helped us out too with friendly responses. I apologize because I forget their names. After all, I was so snookered from the booze, I am happy that I still remembered to give this review. It's 3 days later and I am still thinking about the dinner. Give it a try! Many of us took SEPTA, its easy to get to from bus, subway, regional rail and cost less to PARK in Center City. That said, SEPTA getting ready to go on strike so...... don't care how you get to Tradesman, just TRY IT OUT!!!!!!!!!“

“Toska (Töska?) is a laid-back two-storey restaurant in what I would say is the main drag (or village center) of Mount Airy. The décor is simple, spare, and there are attractive blown-glass-looking accents strung on cables. The server was quite friendly, which in Philadelphia is not a given. We ordered eggplant parmesan sitting atop fettuccine in the requisite marinara sauce, which my husband liked a great deal, and a Wagyu burger on brioche, which was surprisingly good: the bacon was done exactly right, not sliced too thickly, and the burger was medium-rare as I had asked. French fries are decent, certainly abundant, but they're a little flaccid (they are, however, "real" fries, not the heated-up deep-freeze variety we see so often). A salad with cucumber and fennel and small tomatoes was perfect, as was the burrata on a bed of arugula with slightly roasted small tomatoes and a vinaigrette. I like a slightly more room-temperature burrata and one that is a bit less firm, but this one was fine. The ambience is good, except that the much-touted wood-burning oven perfumes the entire restaurant a little more than it should. Also, it would be good to have sparkling bottled water on the menu.“

“Absolutely SUPERGREAT!Thats what Ive been looking for.THE food got to the table hot and just the way we ordered it.There was no wait for nothing.Our waitress had other tables and took SUPERGREAT care of us.Her name was Maria.Great job.Having been a Restaurant Manager for many yrs I know what to look for.Good job to the whole team!!!!???“

“Our first time here and it was amazing and different from the usual eating out! We will be coming back!“

“Probably the best fried chicken I’ve ever had. And I’m a chef who’s been around. Hot and spicy half chicken pictured.“

“amazing food, good prices and great people.“

“amazingly tender and tasty baby back ribs-- and their BBQ sauce is a smoky delight. i recommend the meat highly, and felt the price was reasonable!“

“Amazing drag performers highly recommend“

“First time trying Korean bbq. Our waitress Esther was super sweet and explained everything to a T. The marinated beef and chicken were tasty and the short rib she suggested was delish. We’ll definitely be returning. ⭐️⭐️⭐️⭐️“

“This was my first time at a Hot Pot. My daughter has been wanting to try it and my friend goes there a lot and she recommended it. The food was delicious and the staff was very nice n patient. It was so much to choose from. The location is peaceful and not far so I will be going often. I recommend to try the soup because you can create anything you want! They just keep bringing things as you ask for it. I will try the other foods I see on this fb page it all looks delicious!“