32 Best Barbeque Restaurants in Philadelphia

“I went to Dienner’s on the recommendation of an acquaintance. It was absolutely delicious! I tried the original rotisserie wings and the smoked wings. The rotisserie were good, but the smoked wings were so good that I went back after finishing them and bought a pound to take home to DC. Don’t miss this spot in Reading Terminal. You’ll be sorry!“

“I highly recommend the Bacon BBQ, you will not be sorry. I’ve been to other food trucks and this is the best one!“

“This is the best BBQ I've ever had. Fantastic, juicy, smoky, flavorful. Had the brisket and pulled pork sandwich, everything bagel spiced chicken and creamy queso Mac and cheese. 5 stars all around. Price is great and portions are huge. Will definitely be back.“

“For me, Mr. Pig is now my go to Korean restaurant in my neighborhood. The space is big and well-ventilated - love watching the K-pop videos while enjoying. Staff is welcoming, friendly, and attentive. The menu is comprehensive, if you don't want to do BBQ, and you can pop in to just have a bowl of raemyung (cold noodles), so don't be intimidated. I just tried the Combo Beef BBQ for dinner, it was very good and plentiful. The namul (side dishes) are simple yet delicious - I personally love having the potato salad, my favorite. Everything was so yummy, I forgot to take photos. Next time.“

“Charcoal grills, absolutely delightful and tasty food - probably the best most authentic Korean bbq place in entire Philly/NJ. Not fancy but homey (you can tell and taste that all the value goes into the food and service, not fancy decor nor premium location) and down to the earth with fantastic service - galbi (secret menu), skirt steak, egg custard, kimchi pancakes (if you like some spice) are to die for. A local Korean staple for decades.

They don’t take reservations so show up early and hungry. Usually there is parking in the parking lot or street side near the restaurant.“

“Good place if you are craving skewers. They have a lot of options. I'd reorder all the skewers I tried except for rice cake and fish tofu. The honey rice cake in appetizer is way too sweet, I'd not recommend. I have mixed feelings about the rice noodle and quail egg under foil grill. It's numbing spicy but the seasoning is okay. The noodles is chewy and quail egg is all right. It has bean sprouts and naba cabbage. I probably won't re-order cuz I would prefer more space for skewers. The restaurant is pretty small.“

“Run, don't walk to Mike's BBQ. Texas wishes they could outdo Pit Master Jimmy. The brisket cheese steak sandwich was the best cheese steak we ever had and the pulled pork melted in your mouth and home made bbq sauce the perfect sweet tangy topping to go with the sweet fluffy roll The mac and cheese was rich and creamy and the chips perfectly seasoned. Staff was attentive and kind. The environment is chill with a rock soundtrack to vibe to. Can't wait to go back and taste more things on the menu.“

“Beat Ribs and Sides in the city.“

“Best Korean restaurant in SE Pennsylvania.“

“I bought my CopperZap the middle of January and even though I have been around people who have had the flu, I have remained healthy. A few times I have felt like I was getting sick, I used the CopperZap the way it is recommended and a few hours later I felt fine! I also have used it as a prevention when at a conference or around a lot of people. So far so good! It is cheaper then one visit to the doctor's office plus no time off of work to recover! Love it!!“

“I attended a recreational employee dinner hosted by my boss to lift morale. Most of us never heard of this bar/restaurant. I was intrigued since our company is a high end restaurant in Chestnut Hill. If the owner and former head chef picked it, it must be good, right? HELLZ YEAH!!!!!! The drinks were potent and yummy. The mac & cheese with brisket was sublime!!!!! The grand entrance of the 6ft (?) cheesesteak with fresh cut sweet potato waffle fries were spectacular. SPARKLERS!!!!! The garlic parmesan wings were super. The nachos were on point, light & crips, not stale or greasy. My ONLY disappointment which was shared with another friend at the party were the baby back ribs. We loved the sauce- just right, not too spicy/hot with tangy gooey yummyliciousness. However the ribs themselves were MOSTLY BONE. It was basically use licking the sauce and the few bits of meat off the top. It was hard to even find any separation to cut it to get the meat in between. I wish they offered SPARE RIBS which usually have more tender, juicy meat on the bone. Cause I LOOKED at the menu before ordering the baby backs. Hell, they coulda just put BBQ sauce on the brisket and I would have had a foodgasm. Maybe I'll do that next time on my own. That said, I will definitely go there again but I will never order the ribs. There are so many other perfect food offerings to keep me happy that I ain't mad, LOL. Also, the TVs provided viewer ankles for everyone regardless of where they sat. And the bar stools were COMFORTABLE too. Our waitress was attentive and professional but not aloof. The bartenders helped us out too with friendly responses. I apologize because I forget their names. After all, I was so snookered from the booze, I am happy that I still remembered to give this review. It's 3 days later and I am still thinking about the dinner. Give it a try! Many of us took SEPTA, its easy to get to from bus, subway, regional rail and cost less to PARK in Center City. That said, SEPTA getting ready to go on strike so...... don't care how you get to Tradesman, just TRY IT OUT!!!!!!!!!“

“Amazing drag performers highly recommend“

“Best Mexican food I’ve ever had hands down! Their Pina Colada is so good. You can’t go wrong with anything from here. 5 stars!!!“

“The most delicious food that you will ever have!!“

“GREAT CUSTOMER SERVICE & THE FOOD AND DRINKS HITS EVERY TIME . MUST TRY“

“Fantastic food!! They've been in business for over 40 years because their food is delicious. Great ribs and sides, too. Cornbread is also excellent !
I love their onion rings. Ask for well done to make them extra crispy. Comes with a dipping sauce for the onion rings. Might be the best onion rings I've ever tasted. Definitely the best ribs in the Northeast, for sure!!!“

“The ribs tasted like lighter fluid....won't eat there anymore“

“อร่อยทุกอย่างเลยค่ะ ชอบสลัดอร่อย บริการเร็ว พนักงานบริการดี อาหารอร่อย 🫶🏻🥓🥢🥙“

“my platter was fine. I got a shrimp, chicken and beef platter but ordered mixed veggies instead; I’m assuming the platters normally comes with rice . The meat was good, the veggies were cooked perfect but I didn’t like that there were diced onions mixed with the peas carrots & corn (in addition to the grilled peppers and onions). The grilled onions and peppers were fine but didn’t like the extra diced onions. I’d definitely go back, just would probably stick to whatever normally comes with the platter (unless they offer grilled veggies instead of the peas/carrots/corn/diced onions)platter was made in timely manner (less than ten minutes) despite them being pretty busy when I went (around 2pm), the girl who took my order was nice.“

“excellent meal, fantastic service, and lovely atmosphere. really enjoyed the french lamb chops! they were out of this world. what a marinade they must use! Other favorites included the garlic cheese naan, the veggie samosas, and of course the butter chicken. It is rich, smooth, and delicious. and don’t forget a mango lassi!!!“

“Came to Fette Sau on 8/3 for the first time. The manager was extremely hospitable and once we told him it was our first time he made suggestions that would give us the best food experience. Service was quick, staff was so friendly and food was absolutely delicious. It started raining when we went to leave, and the manager went to get a lost and found box of umbrellas that hadn’t been claimed in some time, and gave us one so we wouldn’t get wet walking to our car. We will definitely be back to try other menu items and enjoyed our experience very much. Thanks again Fette Sau!“

“Best in the city ������������������“

“Food was great, not sure if effort was put into it because of the 4th but I pray that the consistency of the food and service stays the same. Sometimes I really try to support black owned business and down the road things change either the doors are open whenever, out of food and quality has changed these are just a few. But I'm not going to stop supporting until I'm given a reason. So for now everything is a go on my way there come on out and support“

“Enjoying my lunch The atmosphere is beautiful the food delicious the host was amazing and the place was nice and clean a place where you go and enjoy your company the food and don’t forget the cold beverages the strawberry lemonade is unbelievable“

“Always Great Food!!!!!!!!“

“Very good food and friendly service“

“Toska (Töska?) is a laid-back two-storey restaurant in what I would say is the main drag (or village center) of Mount Airy. The décor is simple, spare, and there are attractive blown-glass-looking accents strung on cables. The server was quite friendly, which in Philadelphia is not a given. We ordered eggplant parmesan sitting atop fettuccine in the requisite marinara sauce, which my husband liked a great deal, and a Wagyu burger on brioche, which was surprisingly good: the bacon was done exactly right, not sliced too thickly, and the burger was medium-rare as I had asked. French fries are decent, certainly abundant, but they're a little flaccid (they are, however, "real" fries, not the heated-up deep-freeze variety we see so often). A salad with cucumber and fennel and small tomatoes was perfect, as was the burrata on a bed of arugula with slightly roasted small tomatoes and a vinaigrette. I like a slightly more room-temperature burrata and one that is a bit less firm, but this one was fine. The ambience is good, except that the much-touted wood-burning oven perfumes the entire restaurant a little more than it should. Also, it would be good to have sparkling bottled water on the menu.“

“Absolutely SUPERGREAT!Thats what Ive been looking for.THE food got to the table hot and just the way we ordered it.There was no wait for nothing.Our waitress had other tables and took SUPERGREAT care of us.Her name was Maria.Great job.Having been a Restaurant Manager for many yrs I know what to look for.Good job to the whole team!!!!???“

“Our first time here and it was amazing and different from the usual eating out! We will be coming back!“

“Food was delicious!! Tomahawk was amazing and tender“

“Our first time here and it was amazing and different from the usual eating out! We will be coming back!“

“Actually, it was my girlfriend who introduced me to Korean food since she likes them, but I tell you my first experience was awesome. The waitress, don’t remember her name was very kind and helpful as she assisted us through selection and preparing the Korean food. At first everything was new to me, but after I got my first taste of the Korean BBQ and hot pot, it felt like “man, you gotta come back?.”
The diner was quite expensive but worth the price as you get to choose whatever you want. Would recommend this for a group, like a family. But if it is you alone or you and someone else, get the lunch. But I will keep coming back!! Good food and good customer service ?.“