“Always a great experience here. Nick's service was spot on. The shrimp fra diavolo was delicious but could have been a little spicer for me- but the crushed red pepper did the trick. Love the atmosphere and am looking forward to next time!“
“Another excellent experience at our favorite restaurant. We shared clam chowder, shrimp bruschetta and a chicken pesto sandwich. Everything was great. Cork & Rye does an amazing job with soups. Chelsea gave us her usual outstanding service.“
“We popped in here for an app and drink prior to another reservation, and never wanted to leave! Michael at the bar was so wonderful -- he was kind, knowledgable, and had the perfect service timing. The restaurant seemed great, but Michael is what took it over the top. Thanks for your service, Mike!!!“
“Valentine’s Day was my first time ever visiting the restaurant, it was very busy and me and my boyfriend were actually late for our reservation and the hostess took amazing care of us and we didn’t have to wait long to be seated even though we were late. When we sat down our waiter was Ken and let me just tell you Ken is amazing. He made my entire experience at the restaurant amazing, and he made sure our food was cooked to our liking. He was knowledgeable of the entire menu, and he recommended some really good things for us, and I am not only loved the food I loved the atmosphere, and the entire experience was amazing! Me and my boyfriend would definitely be coming back on our special occasions!“
“3/9/2024 In the heart of the RI Empire, nestled amidst the mighty Garden City, there stood a humble yet vibrant eatery known for its delectable offerings. The air was filled with the scent of roasted meats and spices, and the bustling of patrons echoed through the cobblestone streets. As the sun dipped below the horizon, a group of colleagues embarked on a journey to this exciting establishment. I had heard whispers of its tapas-style cuisine, promising portions that were not overwhelming but perfectly suited for a satisfying meal. To be honest this is what attracted me to this forbidden experience. The path to the restaurant was uneventful, save for a minor hiccup in the reservation mistake made from someone in our group, swiftly resolved by the gracious hosts. As we entered, our eyes were drawn to the shining sign bearing the restaurant's name, a beacon of Latin flavor in their midst of Cranston, RI. Seated amidst the cozy ambiance, our gazes wandered to the far end of the room, where two familiar faces awaited. Like royalty perched atop Machu Picchu, two coworkers exuded an aura of grandeur, setting the stage for an evening of culinary delights, like a true Quoya and Sapa Inca. As the only Hispanic among them, I found myself bombarded with questions about the menu, each inquiry met with amusement and patience. Our waitress, Regan, a spirited soul from the distant land of Pennsylvania , greeted us with warmth and guided us through the gastronomic journey ahead. With tantalizing ceviches that danced upon our palates and entrees like Lomo Saltado that delighted our senses, the evening unfolded like a symphony of flavors. The kitchen became a stage, alive with the rhythm of knives and the crackle of flames, offering a spectacle to accompany our meal. And then came the pièce de résistance – a chocolate dessert crafted by the talented hands of Grace, a burgeoning pastry chef with dreams as lofty as the mountains themselves. This decadent creation stole the show, leaving our taste buds singing with delight. As the night wore on, conversation flowed like the sacred rivers of the Andes, fueled by sips of margaritas that struck the perfect balance between strength and subtlety. And amidst the laughter and camaraderie, amidst the flavors and aromas that filled the air, we found ourselves transported to a realm where time seemed to stand still, where every moment was savored like the finest delicacy. As if by happenstance, our time at Ceviche Divino felt like bidding farewell to an era. With the clocks set to turn one hour ahead from here on, today felt like a poignant goodbye!I had a blast at this joint, seriously! I'd totally recommend it. The portions aren't ginormous, which is exactly what I was after. I mean, between you and me, I've been to more business meetings than I can count, and I'm all for less food if it means fewer food comas in the boardroom, am I right?“
“Tiny on the inside but packs a mighty oyster punch. No reservations but there’s a standing bar area you can start ordering drinks and oysters from while you wait. Obviously come for the oysters, but stay for the Bulgarian lamb burger!! Also the kimchi brine oyster shooters. Man those things were delicious (and dangerous!!) Also also pickled fried onions. Get those you won’t regret it.“
“Came here for a dinner hosted by a vendor for work. Was able to try a bunch of different appetizers. Got the lobster roll, wished their had just a bit more lobster. The dessert tart was also delicious. Got the lychee martini and some strawberry drink that everyone was getting. Both drinks were good. Service was very good as there were prob 30 of us. Very attentive all night.“
“My family and I had dinner here and it was just as close as you’re going to get to dining in Italy. The food is imported from Italy and they have an amazing wine menu, all coming from small vineyards in Italy. There’s no other authentic Italian wine bar on federal hill, and it’s perfect for wine tasting and trying all their amazing Italian small plates. They also have a market next door where you can buy the wines and food you ate! Luigi the manager was also excellent and gave great menu recommendations. Will definitely be back it’s truly an underrated spot on the hill.“
“We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a fun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.“
“We went here Easter Day, everywhere else was full(which we expected). We found this place walking to a crosswalk by chance. We were welcomed in. Myself and my son got french toast, my girlfriend got eggs Benedict. When it came out I had a chuckle cause I was not expecting half a loaf of bread. But omg it was so good and light. My girlfriend couldn't stop eating her Benedict although she was full. My son enjoyed his also. The drinks the adults ordered was fantastic and mixed well. My son got chocolate milk. We paid 15$ a plate for the french toast, 22$ for the Benedict and around 12$ for the drinks not the milk though. You get your money's worth. A small place but absolutely worth it. Look at the pics it says it all.“
“Food was great (pasta was fresh and delicious), service was phenomenal, atmosphere was nice and accommodating to children. Not a huge space, but we had reservations and it was great.Kid-friendliness: Pizza wasn’t on the menu, but they were able to order it from the pizzeria at the other end of the building and brought it down for my son.“
“When my girlfriend and I go on our travels we make no plans but decide to wander upon eateries that we may enjoy. This was a happy accident. Not only did we visit once for brunch, but we were so impressed and treated with great care that we returned that evening for a basque-style cheesecake. Chef’s kiss! Wonderful food, ambiance and service.Kudos to Head Chef for all his careful curation to make this a memorable experience.“
“Armando and staff provide an amazing "foodies" food experience. This is the place where the food is freaking exceptional and every bite is exploding with robust flavors, but the owner and staff are energetically entertaining also. Having a meal here is the worth the wait. MOST DEFINITELY I HIGHLY RECOMMEND IT.“
“I tried two of their pizzas, the pizza gardiniera and the chicken artichoke as well as a salad - can’t find the words to say how wonderful and delicious they were. The service was exceptional and very attentive.Vegetarian options: Vegetarian options in every section of the menu.Dietary restrictions: They will gladly omit any foods you have an allergy to and replace with another.Parking: Ample parking around the restaurant.“
“We have been meaning to come here ever since this place opened but somehow only made it recently although we did come once during Covid when it was almost empty and didn't have anything on which to nibble. After a quick glass of wine we went to dine at the Salted Slate which has the same owner.PWB is just the right size and where one can have a conversation without shouting. The bar is decent and the chairs comfortable. The bartender/server was pleasant and kept an eye on all the tables.The two of us ordered small (2oz) glasses of different wines all of which were good. We shared appetizers of four oysters, the duck breast and the tasty Jamon Iberico. Then shared one of the best Pot de Cremes we have ever had.The cheque came to $112 to which we add the tip. It's somewhat expensive but worth it. Nice to have a wine bar in the neighborhood. We will be back.“
“Special, special experience at Sarto to be had. If you’re looking to impress a date or host an important business dinner, Sarto will not disappoint. Attentive, gracious, and knowledgeable serving team coupled with an original menu and smart atmosphere make for a positively memorable evening. If you can, ask for a seat upstairs along the railing. Best seats and service in the house. Jazz night is not to be missed! Not too loud. Not to modern. Enjoy!Vegetarian options: Original vegetarian options that were not just ‘another salad’. They were filling and unique. Kudos! The chef and waitstaff also managed around allergies well.“
Fine Dining
“I am a little bit of a harsh critic when it comes to my meat. I ordered the tomahawk and I wouldn't say it was bad by any means, but it was just okay. It tasted like any other cut of meat. It was not as tender as I would have wanted it to be and there was more fat than usual. However, I ordered the banana bread dessert which was phenomenal and I would go back just for that and the drinks. The ambience was great and our waiter was extremely nice. He brought out samples of all the various sauces they had available with our steaks which I loved. It was my friend's birthday and the staff wrote her a birthday card. I thought was super thoughtful and went above and beyond what most restaurants would do. Overall I would recommend this place, I may have just caught them on an off night for steaks.“
“To power through all the obstacles as a small business owner and survive, especially in the restaurant industry, is a testimony to one's strength and dedication to their craft. Truly a delicious, humbling establishment that deserves accolades. Bravo!“
“Best meal I’ve had in Providence.The Arancini stole the show with stop-the-conversation amazing taste and left me happy for days. Definitely order this. Maybe order two servings.The chef slightly overcooked the Duck Breast, but I really enjoyed the dish overall. I would (will) order them again.Avoid the Foie Gras with jam. The foie gras is sub par — a bit tasteless and bad texture— and the jam completely overpowers the dish.Our server Joey was attentive, friendly, and knowledgeable.“
“Had ?? dinner at Trattoria Appia for our last night in Providence, Rhode Island before we headed back to Virginia Beach, Va. I got the SPAGHETTINI CON POLPETTE: Our famous meatballs, house marinara, hand-dipped ricotta and I subbed for their in house fresh made pasta and added grilled chicken and My wife got the LASAGNA DI CARNE: Traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella.Dinner & Dessert was Tiramisu absolutely ?!!! My wife had made reservations and when we walked in we were greeted with a smile and seated us immediately. They replace table cloths before new guests arrive every time. Little details like this make us impressed for its cleanliness ?!!!“
“Restaurant is cozy and spacious, staff is friendly, I showed up shortly after opening and was a little apprehensive but everything went well. I do highly recommend the vodka sauce, unsure how anyone could assume their sauce is jarred if you can cook sauce that isn’t in a jar you’d understand that’s not the case. Portion sizes are hefty and price is reasonable. Simply put my dish actually exceeded my expectations and I was pleasantly surprised. Would and will eat here again.“
“What can I say that hasn't been said? Chef Nick and Tracy have made a beautiful, cozy dining room with food that I have never been more impressed with in all my years!! Brunch was just as phenomenal as dinner that's served here!! Take my word, you will 11000% be satisfied!!!!“