“Currently our favorite spot for bun bo hue in the DFW area. Always recommend to go to a restaurant that specializes in BBH if you know you’re going to get BBH and this is the spot! Bowls include all traditional toppings including Huyet (coagulated pork blood) so you know it’s legit :)“
“We received excellent services from owners to waiters. The music? Mr. Hoang Dao is a well trained and experts with years of experiences in his hands. Just beautiful. Foods? Excellent! The Luc Lac Salmon Salad is fresh, crisp, tasty. The sea food pan fried noodles is well prepared. The Bun Bo is delicious. The Martell XO? Ones must have. Overall, it was a well spent night at the club. We'll be back for sure.“
“Quoc Bao is my all-time favorite place for banh mi sandwiches. Their bread is amazing, and I've loved it since I was a kid. The quality is always top-notch, especially my favorite, the chicken banh mi. Plus, they have a great deal: buy 2, get 1 free. I always tell everyone I know about this place because it's such a good value for the delicious food.“
“Hello everybody !!! My friend bought me some vermicelli soup here for me to eat. It's really delicious, rich flavor, true to vermicelli soup in Vietnam!!! ?. Will stop by to support more. Wishing Bep Que Restaurant more and more customers!!!“
“Really like the bun rieu here!Edited to add their banh canh and hu tieu is SO DANG GOOD!! I eat here probably 4-5 times a month lol.Ca kho is good but I am picky with catfish, it’s easy for it to smell like the ocean but that’s a personal preference. The flavor is ON POINT! Salmon kho is really good and more mild on the fish taste. maybe one day they’ll add it to the menu like they added banh canh.The banh canh noodles were perfect. Tastes like it’s made fresh not frozen. really really good.Rau muong is delicious as well.Can’t wait to try their canh chua, snow pea leaves, and Tom rang“
“Rating: ⭐⭐⭐⭐⭐ (5/5)Review:Đông Hải Restaurant is a hidden gem that deserves every bit of its five-star rating. The service was excellent, with attentive and friendly staff. The home-style food hit the spot, offering authentic Vietnamese flavors that were both comforting and satisfying. The tea was hot and fresh, adding to the overall delightful experience. The inviting atmosphere made me feel right at home. I highly recommend Đông Hải Restaurant.“
“Pho Bamboo is one of many choices for Vietnamese food in the area. I like it because the staff are younger and speak better English, so my anxiety about what I'm ordering is much lower.This visit I ordered shrimp spring rolls and a small combination pho. Yes, that pho in the image is a small. The combo will always include a piece of tendon, which I'm afraid I just can't stomach, but the broth is tasty, the portion immense.I do usually order bun bo hue when I go, but I knew I wouldn't be able to finish it. They will provide you with a large plastic container to go if you need it, though.Wife and daughter also like the butter fried wings and the vermicelli dishes.Warning: the young staff are constantly on their phones. But keep in mind, this is the default state for younger people and their service is still immediate, quick, polite and gratifying.Small combo pho, spring rolls, $17 before tip. (1.99 for pho, 3.99 for rolls.)“
“I had never had Vietnamese food before and was very skeptical, but I tell you that I had been missing out on some of the best food that I had ever eaten in my life.This dish was so delicious and fresh.If you have never eaten Vietnamese food before you are missing out.Go check this restaurant out.I am blessed to have eaten my first Vietnamese food at Pho Bang Restaurant.Great Food!!!“
“This is the best tasting Cha Lua (Vietnamese Ham) that I have found in the area. They are full of flavors, meaty and moist unlike the one found at the grocery store which has too much flours/fillers and fats. The shop is cozy/clean and the owner is very friendly. I purchased 20 Cha Lua and she gifted me two extras. There are so many other varieties of Vietnamese Ham and desert/snacks that I will need to try on my next visit. I highly recommend that you should stop by and judge for yourself.“
“Bun mam, which is only served on Sundays, is the best I’ve had in the US. The seafood is fresh and perfectly prepared. The squid was buttery soft. The soup was delicious! My only regret is that I forgot to take a picture before I finished the bowl!“
“I liked the steam little neck clams with lemongrass. There was plenty of liquid in it so it looked more like soup, but I didnot mind since there were a lot of fresh lemongrass. I brought home the leftover broth.My daughter and I didnot like the heavy taste of mayo under the cheese on the baked oysters with cheese. The oyster II ate has sand in it. The oysters my daughter ate were good.We also had scallop fried rice. It was all right.I don't recommend the scallop soup since it was mainly a lot of liquid.Customer service was superb. We were given a 15%discount that the restaurant is running at the moment though we didnot know. We came in near their happy hours. 4pm-7pm, mon thru fri.“
“Nam Hua is the ultimate food heaven! This is my all-time favorite restaurant for the best flavors in the world and so many great vegetarian and vegan options. I'm always happy eating there and having delicious foods. This restaurant is not replaceable! This is the greatest food selections of all-time!“
“Just received the overnight shipping box from DCO, just in time to have dumplings for the whole family for weekend lunch. He ate 2, she had never finished a dumpling, but today she ate one. The youngest daughter said "I'm sick of dumplings..." (Because I live in a small city, I buy New York dumplings: the dough is thick, dry, with little filling, quickly fills the stomach, and gets boring when eaten.) But my daughter just ate a few bites and asked her mother for a second one ?. So fun. The grandparents complimented while eating: the dough was soft and thin, not dry like other places, the filling was medium, the sausage was delicious and not too smelly, the best thing was a quail egg, not a chicken egg like other places, the filling was very well seasoned. salty not bland. Overall, it's too standard and too delicious. Everyone ate one. Very convenient for packing lunch for your daughter to go to school or taking with you on travel in the car or on the plane. After heating the microwave, there is no strong smell like other places. I ordered 6 boxes to try but will probably have to order more. Take a photo and send it to your sister-in-law right away because she is also planning to order Food from DCO“