50 Best American Restaurants near Alta

“This is Alta's main on-mountain dining restaurant to stop at for a break during your day of skiing. The food is expensive but it is solid. The oatmeal raisin cookie is probably the best one we have ever had. It was amazing! There is also a small gift shop within Alf's that has tons of cool Alta branded stuff.“

“Albion Grill is a great place to relax before or in the middle of a ski day, or to wait and eat/drink if you're not skiing. You have great views and you can get there without skiing, so it's a good option for someone who doesn't want to just sit in the car. Food is more expensive than down in the valley, but not too crazy.“

“Another fantastic experience. Great food. Great service. Great atmosphere. Reasonable prices on their alcohol. Lots of interesting menu choices including duck, lamb and scallops. We have made it a yearly tradition for 5÷ years. Make a reservation.

Vegetarian options: Yes

Kid-friendliness: Please no“

“Beautiful views and amazing facility“

“•They are doing burritos again this season. Didn't have one, but looked tasty.•Fountain soft drinks, but not allowed refills - seems kinda rude when it's $6 for the standard cup. Maybe sometime they will change it where refills are like ¢50 or something.•Fries were hot and perfectly salted. Large was $14.“

“This was a great experience from start to finish. Friendly and very helpful checkin that allowed me to hit slopes before room opened up. Ease of making bfast and dinner reservations. Delicious and wide range of menu options. Location couldn’t be more convenient.“

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.“

“It was such a great experience! We arrived at the plaza just a little late (Google maps tried to take us on a fun little roundabout trip up the mountain using a road only meant for authorized vehicles 😄), but once we got there I realized there were a bunch of stairs leading up to the plaza... I am in a wheelchair, so this obviously posed a bit of a problem and my 2 cousins and I debated how to get up. One of the wonderful gentlemen from Snowed Inn called to see if we would be able to make our 6 o'clock sleigh ride. This gentleman not only told us he would wait for us since we were there in the parking lot, he came down to us and lead us around a back route that didn't have stairs until the last little area that had only a couple. My cousin lifted me out of my wheelchair, but it was icy so she asked if she could hold onto the gentleman's arm to walk the short distance to the sleigh, which he happily helped with. The sleigh ride itself was so enjoyable and beautiful, and our cowboy driver was wonderful as well, very kind and was very knowledgeable about the horses. Once we finished, the first gentlemen helped carry me back to my chair. These awesome men went so far above and beyond to make sure we were able to experience this and were so wonderful to help us the way they did! I absolutely recommend them and want to say thank you again, from 3 gals who would not have been able to do it on our own, thank you, truly!“

“Mara was exceptional. She was our culinary guide at Pine Cone Ridge. She shared the must have dishes and let us enjoy dishes we may not have ordered otherwise. We had the kung pao tofu, blue cheese salad, french onion soup, miso Chilean seabass, duck leg confit and the banana cream pie. Everything is as you've never experienced before. Truly exceptional!!!“

“Some of the best food in PC. Will be back many more times“

“It's probably our favorite restaurant in Park City. Yes, it's been there forever and, yes, the menu doesn't change much. But it's consistently good and the chef himself acts as the expediter, checking every dish before it leaves the kitchen. Don't miss the churros stuffed with cream with the chocolate dipping sauce for desert!“

“We had a great dinner at 350 Main. We had excellent service from our server. She made helpful recommendations on drinks, apps and entrees. The food was very good. We enjoyed the roasted cauliflower fir an app. My sister had the branzino dish and I had the Indonesian noodle dish w/seared tuna-great fusion of flavors...coconut milk, siracha & peanut sauce was delicious! We were celebrating a birthday & our server brought my sister complimentary chocolate mousse!“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“Amazing! You will love this place! The food and service were so wonderful. An unforgettable experience!“

“We celebrated our 40th Anniversary at Log Haven and could not have been more pleased with the experience. Our server, Johnny did a great job of answering our menu questions and provided guidance on our choices. The fillet and chicken dishes were both incredible. It had been years since we had been there, but we need to treat ourselves more often. If only they could do a second location closer to Daybreak.....“

“This will likely be our last time coming here. Most lifts are closed thanks to their staffing issues. Completely unacceptable.“

“Two ways duck is phenomenal“

“Phenomenal everything. All staff were very respectful and helpful. My wife and I dined in with our 3 children of 5, 3, and 2 years of age. Everyone was helpful with them and as kind to them as they were to us. It made us all feel very welcomed. Food was also grade A. All around, just a great experience.

Kid-friendliness: Very accommodating to our children.“

“Fun vibe and amazing food!“

“THEE MOST BEAUTIFUL setting for a golf course! Just Look at the pictures!!! Absolutely gorgeous! ?A picture says 1000 words so there is about 10,000 words to be said about this place! This course is challenging. The greens are kept perfectly but they are tough! The course is more open due to less trees but it is still a hard course to make the fairways.Also, if you go there, make sure you eat lunch there. The Cafe is amazing. Rob is the one who runs the place and he does an incredible job! ?“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.

Vegetarian options: Had the curry, it was great

Parking: This is on a ski mountain and accessible only by ski lift“

“It's a great place to grab a beer after a great day 🎿 🏂🗻. Thanks to Brighton for opening Milly's lift in the afternoon and to the nice person serving drinks who chatted with my daughter about this side of the mountain. I look forward to our next trip! You can't beat the vibe on Milly’s side of the mountain!“

“Five Stars!!! Best on mountain ski in /out restaurant at PCMR… Don’t miss the awesome burger/short-rib poutine/grilled salmon salad/bloody Mary’s. Love the food, the service, And the Views!!! Our favorite ski in ski out lunchtime spot in Park City/Canyons… don't miss it!“

“Amazing food and outstanding customer service! We’re so lucky to have a restaurant like this in our community. The owners are pretty awesome too! 🤩“

“Went here for breakfast for the week I was in Park City. Staff and service are top notch, polite and very friendly. Never had to wait for anything or ask for refills, they were always attentive. Food was delicious, cooked perfectly and brought out promptly. Will definitely go back during my next trip.“

“My husband and I stopped in for a late lunch with our one-year-old son while visiting town, and we’re so glad we did. Ron was our server and he was super cool, friendly, and made fantastic food suggestions. He didn’t mind at all when we kept asking for more; he was genuinely happy to help and made the whole experience easy and enjoyable.

Manager Patrick was also incredibly accommodating and conversational, which made us feel right at home. I ordered the turkey club and my husband had the bison burger. Both were insanely good. I wish I took pictures, but the food looked so amazing we couldn’t resist digging right in.

They were also very kid-friendly, which is always a huge win for us. Highly recommend stopping by if you’re in the area. We’ll definitely be back next time we visit Park City!“

“bartender was awesome very knowledgeable ordered the ghost 👻 pepper 🌶 wings and had some drinks with the wife what a great place to hang eat and drink ☆☆☆☆☆“

“This lodge is at the top of the red pine gondola, and at the base of saddleback and high meadow expresses. Very expensive but tasty food. Seating can be very hard to find, try to go at times away from the lunch rush.

Nearby activities: ….its a ski lodge… bet you can find something nearby to do ;)

Walkability: Walk off the red pine gondola and you’re there. Easy walking access to the lifts

Food and drinks: Ridiculously expensive, ie. 25$ for a simple hot dog and fries. But you’re on a top tier ski resort, so what do you expect? Expensive, but tasty“

“Went for the October Dine Out special and realized it had been too long since we last ate here. The place was expanded and looked great. All tables were full by mid meal and it was hopping. The special dinner menu was nicely designed in terms of options. Between my spouse and I we tried four different dishes; yummy trout bites, a shaved salad that we would eat everyday it was so good, flat iron steak and a vegetarian succatash that had soooo much flavor. Regretfully the desserts did not live up to the rest of the meal. The chia pudding felt like a breakfast item and the s'more twill was well, peculiar. But I'm not holding this against our evening because we aren't real dessert eaters anyway. Glancing at the regular menu earlier in the evening outlined options that we would definitely want to try at a later date. Many friends chose this as a favorite spot and we could see why.“

“My husband and I stopped here for lunch, we devoured our combos, hence no picture lol. We both ordered the fried chicken sandwich combo with cider slaw. Delicious, honestly. We even tried the chili garlic nuggets in medium, again another great try. Danny was super helpful and kind. He gave suggestions to try, glad we stopped there made our out of town trip. Thanks for the awesome food!!“

“My sister's and I came here for brunch over this last weekend before Octoberfest started. I'm rating this 5 star based on our waiter and HIS service. He was absolutely amazing and hilarious. We enjoyed talking to him and he made our day with his banter. Best service ever thank you!“

“This place truly understands what it takes. It offers excellent drinks and food, supported by an outstanding staff that consistently goes above and beyond for their guests. They might focus heavily on their locals, but we have no complaints.“

“We were hesitant to try this restaurant because it only had 3.9 stars but wow all around! We spoke with the host outside who checked if they could handle my son's food allergy. We later walked up and down main st. looking for all our dining options and ultimately came back to 501 Main. Not only did they confidently handle the allergy but the staff was super friendly and the food was fabulous! We had burgers and bison burgers and my daughter had the kids meal chicken nuggets and we all left very happy and full. Everything was Perfectly cooked and seasoned! We loved it so much we only ate out twice in Park City and chose to eat here twice. We cooked at home the other days 😊.

Dietary restrictions: They had dairy free hamburger buns (hard to find at restaurants who often offer lettuce wraps which is NOT the same especially for an 11 year old boy) and their fries are safe (not in a shared frier for cross contamination purposes).“

“I’ve been relocating from Los Angeles and staying at the hotel for a bit, so I’ve been slowly working my way through the menu — and honestly, everything has been excellent. The half chicken was the first dish I tried and it was perfect for the season; the smoky flavor was spot on. The menu has great variety too. The mushroom ramen with added chicken has become a go-to (I’ve now ordered it three more times). The burger is really good, and the scallops were delicious.

They also have a fun fall-themed cocktail menu right now. I’ve only tried two drinks so far, but both were great and surprisingly reasonably priced. The old fashioned was solid as well.

The ambience is warm and welcoming, especially with the big fire feature when you walk in — it really sets the tone. And the staff has been consistently wonderful. Evan at the bar is super friendly, and every server I’ve had has been extremely helpful.

Overall, just a really enjoyable spot with consistently good food, drinks, and service.“

“I visited this bar in Park City with my wife to meet friends who were already inside. When we arrived at the entrance, the door security stopped us without any clear reason and told us we couldn’t enter and had to wait. We complied and waited. When we returned, he then changed his position and refused to let us in at all.

We asked to speak with a manager to understand what was happening. He claimed he was the manager, the security, and “everything,” and refused to provide any other point of contact or explanation. His communication was rude, dismissive, and unprofessional. He spoke both English and Portuguese, and the disrespect came through in both languages.

If you’re coming to Park City to ski and you’re choosing places to go out, skip this bar. Based on my experience, it was one of the worst customer-service experiences I’ve had in Park City“

“Edge Steakhouse is an exceptional dining experience from start to finish. The ambiance is upscale yet inviting, perfect for a special night out or a casual evening with friends. The service is attentive and friendly, making you feel truly welcomed. The star of the show is, of course, the food. Every steak is cooked to perfection—juicy, flavorful, and tender—and the sides are just as impressive, bursting with fresh, vibrant flavors. The menu also offers a great selection of seafood, appetizers, and desserts that are equally delightful. Whether it's the impeccable presentation, the quality of ingredients, or the warm hospitality, Edge Steakhouse goes above and beyond to deliver a memorable experience. Highly recommended for anyone looking to enjoy top-notch cuisine in a sophisticated setting.“

“Fantastic steak and eggs! Great place for brunch. Service was fantastic!“

“Staff was kind, food was great! Chili was awesome!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“dinner was simply delicious.“

“We dined in order to assess Powder for an upcoming holiday dinner for work folks. First visit and we booked our group dinner at the end of the evening! Exceptional service from Shelby. Requested her for our future reservation! Hamachi crudo properly prepared. Parker house rolls warm and soft with Vermont butter. Skeptical of the fettuccine with lemon cream sauce but Shelby gave it high praise. It was fabulous! The coffee rubbed bison filet was tender and perfectly prepared. Last but certainly not least, lavender crème brûlée!! Unique and exceptional.“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“Went tonight at 6pm. Out of bread lol.Didnt have Moscato wine or Southern Comfort. Daughter ordered Caesar salad and literally got 6 pieces of lettuce. Have no idea how it rated #1. 480 dollars. By the time we left they were outnof 4 more entrees“

“Second time at Top of Main and it was just as good! Grabbed a seat at the bar and had the hummus appetizer which was very good! The food and vibe were great, but honestly the highlight was our server, Zach. Super attentive and fun to talk with. He even chatted with us about our trip out here from Texas. Food and ambience matter, but good service really makes the experience, and Zach definitely went the extra mile!“

“I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.“

“Everything is delicious from home made strawberry lemonade to bison burger.“

“Had the fish tacos and sweet potato fries. Both were delicious. The service was very attentive.“