“Silver Diner has done a great job of pivoting to meet the needs of their customers, and their current brunch menu is a delightful opportunity to enjoy a hearty meal completely within one's preferences.And our server, Kevin, was fabulous!!Dietary restrictions: There are legit gluten free options available. And I'm told they are made in a completely separate kitchen.“
“We really enjoyed our meal. The wines are delicious and such a huge variety of regions represented. The service is always friendly and helpful. Glyn was our server and she was pleasant and offered some great suggestions for wines. We had Ian come by our table and we were so surprised he remembered us from other visits. We shared the house salad, the tri tip, and the spicy sausage pizza. Everything was delicious! The manager also stopped by our table to see if we needed anything and introduced herself. It made for a warm, let's make this a regular hangout type of spot. We will definitely be back. On other visits we have tried zucchini chips, the pastas, and the charcuterie. You can't go wrong!“
“We went to the restaurant down at the wharf….. To start, the hostess at the front was on her phone and not really paying any mind to the people walking in the door. Come to find out after that was the floor manager. Then we get sat and none of the workers talk about who is in charge of that section. We did. It get me is or silverware. The very nice bartender comes up, gets us some water and menus gets us started and finally the sever comes over to us. The server took our order and checked on us twice. When the food was brought to the table we still didn’t have silverware and had to ask the food runner. Our server had a a ten top when we arrived and she was checking on her the whole time not paying any mind to the other tables she has. It was to the point I had to go up to someone ask for water refill bc both our glasses were empty. We finish our meals that were very good and no one but the bartenders are on the floor. I see our sever walk over to the restroom, she comes out looks at us and sees that we are sitting doing nothing, then walks over to a new 10 top and disappears. It’s at thing point I now have to walk over to the bartender and get our check and they are the ones that cash us out. Thank you to the bartender that took care of us“
“From the moment you step inside, you're greeted by an ambiance that is nothing short of gorgeous. The rustic yet elegant decor sets the stage for a memorable outing, whether you're there for a tasting or a meal.The wine tastings at Cooper's Hawk are not only enjoyable but also educational. The knowledgeable staff guide you through a selection of wines, each sip a journey through different varietals and flavors.After indulging in tastings, we settled down for a meal, accompanied by more wine, of course. The Spiced Winter Wine stood out among the offerings, warming both body and soul with its delightful blend of spices.As for the food, it was a culinary delight from start to finish. I opted for the Blackened Ahi Tuna, and it was a true masterpiece. The tuna was perfectly cooked, with a flavorful blackened crust that gave way to tender, succulent flesh. Each bite was a symphony of taste and texture, leaving me craving more.Overall, Cooper's Hawk Winery & Restaurant exceeded all expectations. With its stunning ambiance, enjoyable tastings, delectable food, and outstanding wine selection, it's a destination worth returning to time and time again.“
“Our favorite place for brunch at RTC! Food and service are great, and they have excellent coffee. Hubby says they need to carry regular tonic water, preferably Fever Tree, instead of Fever Tree Mediterranean being the only option which is definitely a sweeter tonic, but they have a good cava and fresh juice too so I still give them 5 stars.“
“(4.5) ~ Very Good Overall Food & Service. The best part is the ability to Create both your own Burger & Shake;) Note: Garage Parking Free after 5pm on wknds. They should light up their front sign facing the street as we first thought they were closed? DRINKS: ** Smoked S'mores Shake (added Oreos & Malted Milk) = (4.75) Great! Will probably ask for whipped cream next time to make it a (5;) ** Water = (4) very good, must be filtered;) FOOD: ** CYO Burger = (4.5) Very Good. (1/2 lb. Organic Bison; Herbed Goat Cheese; Sourdough Bread; Yellow Mustard; Tomatoes; Grilled Red Onions; Sunny Egg; & Avocado) ** Fries = (4) very good & shareable *** NEXT TIME: CYO Burger = (1/2 lb. Beef; American Cheese; Brioche Roll; Yellow Mustard; Tomatoes; Grilled Red Onions; Sunny Egg & Avocado;)“
“Great service, we had breakfast on a Saturday morning and thoroughly enjoyed the food, the presentation, and the service. We ordered the avocado toast with salmon, blueberry French Toast, and huevos rancheros with mimosas. A great way to start the weekend!!“
“I am no longer used to this "going out" thing so I forgot to take pics before we scarfed the food.Our server Mason took great care of us and even took the time to listen to our stories.This was chicken dumplings and cheasesteak egg rolls. We would order both again, maybe with a side of mustard.And the wife loves her Cadillac margarita.“
“Lester was our waiter and he was amazing! Gave us recommendations on the menu and was attentive to our party of 4 adults and 1 child. The service and brood was exceptional and will definitely go back.Kid-friendliness: My 5 year old grandson loved the fries and chicken tenders. Oh and the ranch dressing is very good as well.“
“One of Reston’s best and our favorite. Customer service second to none, delicious food (don’t miss the crab soup), beautiful scenery, and some of NOVA’s finest entertainment topped off by the Billy Thompson trio. Great way to spend the evening.“