29 Best Seafood Restaurants near Reston

“Incredible experience from the second you walk in to the moment you leave. The menu is expansive and filled with a huge variety of seafood options. The taste and flavors are exquisite. And the service is very pampering.“

“Wonderful!! It was a great first experience!“

“The experience was great from the start, largely due to the hostess Dulce! I made a reservation for a surprise birthday and she made sure that the entire thing went off without a hitch! She took the time to make sure all our needs were met and she even followed up with afterwards to ensure the experience was top notch! Having worked in the restaurant industry myself, this type of personalized experience is a lost art. The food was great and service was quick and thorough! My only critique would be their salad bar/appetizer station didn’t have anything really memorable or outstanding; however, I was mostly there for the meat selection anyway so that did not bother me one bit!“

“We recently celebrated our son's high school graduation with a dinner here, and everything was absolutely fabulous. Our server, George, went above and beyond to make sure we had everything we needed. He handled our party of 16 so smoothly — it felt like we were at a table of four with how attentive and efficient he was! Every guest truly enjoyed their meal, and it was the perfect way to mark such a special occasion. Highly recommend!“

“We celebrated our Meetiversary at Heirloom and had a lovely time. The barstaff provided great recommendations and started our night with some delicious cocktails. At dinner, Jarred provided just the right amount of attention, recommendations, and the best was his ability to land a smoke bubble on a spoon. I'm convinced he's a wizard. Each course was delicious, enough of things familiar done a different way that we had a cozy adventure. There were some surprises that added to the magic of our night and we greatly appreciated the efforts.“

“Our meal, service and attention to detail were truly 5 stars.

Jack provided excellent service, a dining room manager came to our table quite often to make sure we were okay and a nice lady employee stopped by to speak to us because our 1 year son got her attention. She said he was so cute and she told us of her 3 year old child. It was nice talking to her.

Jack had our Caesar salad and the kids chicken split in the kitchen and brought out the Caesar salad in separate bowls for my wife and I and brought out the kids chicken on separate plates for our daughters. Our daughters loved the chicken,n French fries and ketchup and ate it all. The Caesar salad was amazing. Jack asked could he bring out the kids chicken plates early, we said yes, and he brought their plates early as requested.

I had blackened salmon and shrimp, gave the shrimp to my wife and she ate it up. My wife ordered New York strip steak, baked potato, sweet potato casserole and brussel sprouts. She ate what she could and boxed up the remaining so we could take it home and eat later for leftovers. She enjoyed the meal.

Jack had ice cream and chocolate syrup brought out for our daughters. They enjoyed it.

Bathroom was nice as well.

Scheduled reservation via Google and open table. Used an email coupon and Google Pay to pay the bill.

Saturday evening, paid for street parking.“

“Great place to celebrate your milestones .“

“We had a nice evening! Thank you!“

“Monday $1 oysters on half shell; usually 3-4 east coast varieties. Both the fish and chips, and the shrimp tacos are my lunch go to options.“

“I’m from South Carolina and this place can compete with the restaurants in Charleston!!!! Try it. You’ll love it!“

“I ordered the Nancy Special and it was delicious!“

“Great dining experience last night coming back to Eddie V. Even being very late for our reservations. They treated us very well and made accomidations for us immediatly. The cold water lobster is my fav and the scallops cooked perfectly. Well done! The highlight of the experience was our 5star server Muhamed Aniba. Really was one of the best host ive exeprienced in many top restaurants around the world. Hopefully your lucky enough to get his attention.“

“Best place for seafood in NOVA hands down! From the owners to the men and women that take care of you, it’s my favorite restaurant. 10 stars ⭐️ if I could!“

“Wonderful food, the trout was amazing and so was the shrimp and crab fritter appetizer. Our waiter Matthew was seriously the best and sweetest waiter I’ve ever had in my life. We are here for vacation but we will without a doubt come back here the next time we are in the area.“

“Very friendly, good customer service 👍 👌“

“Absolute amazing place to eat traditional fried American food done right by Americans! The prices are fair and there’s a good variety of drinks and sides. The mac & cheese is amazing no matter what that other guy says. To the guy that said it’s not American owned anymore, it most certainly is I guess you just got a problem on what kind of Americans they are. Also, pretty sure they are Korean. Or at least that’s what my Chinese Buddy tells me! But since it is Asian American owned now we are forced to eat with chopsticks.“

“My husband & I came here for lunch to celebrate a very special milestone, & the experience was nothing short of extraordinary. From the moment we sat down, our waitress Emma made us feel so welcomed—she was kind, bubbly, & went above & beyond.

The manager, Sarah, even stopped by with a thoughtful gift. To top it all off, they surprised us with a complimentary dessert that was absolutely delicious.

We opted to do the small plates (app & entree for $28). Husband got the clam chowder & steak frites with the steak cooked rare. They knocked it out of the park with the cook. I got the lobster bisque & salmon. Again, superb! My only critique is that the chowder & bisque were both too thick.

We’ve dined at many restaurants over the years, including Michelin-starred establishments & other Capital Grille locations, but the service we received here was beyond anything we’ve ever experienced before. Every detail was thoughtful, genuine, & made us feel so special.

This location has set a new standard for hospitality, & we can’t wait to return. Big thank you to Emma & Sarah for an experience we'll forever cherish.“

“Me and my man usually have a routine on Mondays where we workout and then get something to eat. Today when we were walking by, Miguel popped his head and invited us to come and try the fish grill, and thank God we did, the food was delicious! Everything tasted fresh! I got the giant shrimp with rice and coleslaw with a side of garlic butter and it was so good, I would definitely get that again. My man got the salmon burrito bowl and he really enjoyed it! I would highly recommend the fish grill, thank you Miguel for inviting us in.“

“Love purchasing from Ford’s when they are in Hillsboro! I was excited when my husband texted me this morning that the truck was back ! Was hoping for dinner tonight but sadly looks like i will have to wait. I’ve always had excellent food and service!“

“Consistently delicious. I love it all.“

“The high tea on Saturday was fabulous. The staff was top notch and the food and beverages delicious.“

“Seafood Shack inside Whole Foods in Fairfax is a hidden gem for a casual, healthy meal. The ingredients taste super fresh, and the dishes are lightly seasoned to let the natural flavors shine. It feels like clean eating without sacrificing taste. The prices are fair for the quality, making it a great spot to grab something nourishing after a workout or while shopping. Definitely a solid choice—especially if you care about what goes into your food.“

“A friend and I meet at Theisman's restaurant for lunch quite often. I live in Alexandria and she lives in Warrenton so it's a great middle point. We both love the food and the hostesses and waitstaff are excellent. The atmosphere is nice.. the reason I gave it 4 stars is that the music in there was so loud. We decided to sit on the porch thinking it would be quieter and it was such a beautiful day... unfortunately the music was extremely loud out there too and seemed to increase in volume as we were out there for about 2 hours. I noticed a few other people were saying that it was so loud too. We should have said something to the hostess but we had not seen each other in awhile. Wonderful place, but people do want to be able to talk and hear each other. Hopefully, this will get to the right ears ?“

“Such a wonderful hole in the wall. The lady running the register was so kind - ended up giving me a free soda out of the kindness of her heart and kindly retrieving me from outside when my food was ready for pickup. Their General Tso’s was perfect even after eating it after getting home.

A small and very clean operation with really good food and service. Will be coming back many times, again, in the future! Do not miss out on this place!“

“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“

“Last time I visited, I had the lamb chops and ribeye, which were both outstanding. This time, I tried the lobster stuffed shrimp (not even on the menu but if you ask, they'll make it, and it's an absolute must), the clam chowder, the Wagyu burger, and finished with a slice of Key Lime Pie. Everything was flavorful and well prepared, though I have to say the Coconut Cream Pie edges out the Key Lime for me in terms of dessert. The service was excellent, and I really appreciate that the staff went out of their way to accommodate a special request like the lobster stuffed shrimp. Overall, another great experience and one of my favorite places to come back to for both the food and hospitality.“

“We've dined at Patsy's American on several occasions and consistently appreciate the quality, service and atmosphere.“

“Delicious“

“A fantastic experience! Gabby was our server - - and did such a fantastic job ensuring our first-time experience was excellent. The appetizer and main course selections we made were well-prepared. Love the space too. The hostess greeted us and selected a great table for us. Top on our list during our next visit to this area.“