New American Restaurants near Burien, WA

“Always great food we go there often for date night😋🤫“

“Great food, service and vibe! Will definitely be back“

“I absolutely love this spot...it is one of our regular date night choices. The atmosphere is super fun and relaxed, the food and drinks are delicious and trendy but the place and prices are not pretentious which is awesome. I am obsessed with the lavender lemonade and the cheese curds. Ever since a friend of mine introduced me, I am hooked and find myself craving this combo. Their fries and sliders are also delicious, and they have so many fun dipping sauces. The staff are always super friendly and cool.“

“Great food and fast service! The waitress was wonderful! I had the grilled salmon. it was amazing!“

“Their food is some of the best in Seattle. If you haven’t been there, you need to go and experience 84 Yesler. On par with the finest dining around.“

“Fabulous venue for a Wedding ❤️“

“good coffee and reasonable price“

“Best chicken fried steak in Washington!!“

“Awesome food - service-atmosphere!!“

“I had such a great experience at JOEY Southcenter due to our lovely server McKenna. She was patient although I am extremely indecisive and she helped me make some great choices!“

“Our server wasn't very engaged or personable. We ate at Yard House the day before and our server was fantastic. The difference was extremely obvious. The food was great on both days. Please consider opening a Yard House in the Portland Oregon metro area again. Perhaps on the west side/Beaverton area. Thank you“

“The brunch menu brought us in, but the service and atmosphere had us feeling like regulars. Mimosa’s, eggs Bennie’s, and Pattie K set the vibe.
Pattie K was friendly, super efficient, and genuinely made us feel welcome. Even when it got busy, she was on it, and you could tell she really cared about the guest experience. This is definitely a must visit spot!“

“Disappointed in dinner yesterday. Took my mom out to eat, had the lamb kofta and chicken. Both were not good. The kofta was cool in the middle and the chicken was tough & dry. The lettuce was brown, black, and wilted throughout. I think they were rushing to switch from lunch to dinner and just threw anything together. Completely terrible experience.“

“I wish more people knew how great this place is! The food is great and the staff is so nice. I’ve been here with friends as well as brought my husband and son. The burgers and fries are amazing. My nine year old (and husband) loved looking at all the cool cars.“

“Our food at the Von's Woodinville was outstanding and received great service from Ella. We hope she will be adding a star to her collection.“

“Excellent food and service“

“Our first time here! It's tucked away with the other businesses near Pike Place Market. It's where Wild Fish Poke is and you'll see their sign on the right and then up the stairs! It's across from Matt's in the Market and on the 2nd floor. Place is small so they DO require a reservation! They have an assortment of drinks, several bourbons and whiskey. I got the autumns mark which has 4 different liquors and fall spices. My bf tried the "pickle back" which is a shot of bourbon + a shot of pickle juice. I'm not a fan of bourbon but man, you gotta try the pickle juice! If you like pickles, you will like this, their own recipe too! The loaded tots you must get! Truly loaded with tender pulled pork, pickled goat horn peppers (so good), smoked cheddar cheese, GRAVY and a soft fried egg on top! I LOVED their braised beef brisket! Three hunks of beef, slowly braised and oh so tender with arugula on the side and some nice buttered onions with subtle horseradish crème on the side. Dip the beef in that crème and braised sauce, delicious! To end the good food and drinks, we had the fried bread pudding that had bourbon caramel and whipped cream. You NEED TWO of these! Like it was that good and good for one person if you ask me. Our server was delightful and entertaining! Atmosphere has nice vibes, definitely casual.“

“I came in a few minutes after they opened and I was greeted with smiles! My server, Lillian, was very nice and the fish & chips were probably some of the best I've ever had (super crunchy and the slaw is yummy!). Will definitely be visiting here again when I pop back over to the island next time.“

“The kindest staff around! Have come here a few times and am always treated with smiling faces from the waitstaff and kitchen staff. Plus, the foods delicious! The french toast is A++ 👌 Good music, good food, good service. You can’t go wrong!“

“Had the best lunch today! I had the halibut sandwich and hubby had the tuna sandwich! Dominic was one of the best servers I’ve ever come across! And we travel a lot.“

“Great meal and amazing service. I will definitely be back when I visit Seattle.“

“This place is so cool. I felt like I was stepping into a 1920's jazz club. There was live jazz, dark and swanky, bartenders shaking up drinks and remarkable service. Not to mention the food was delicious. Try the deviled eggs, thank me later.😊“

“Had a great time at Central Saloon. The bartender’s name was Carly, and she absolutely crushed it. She had full control of the bar and handled a busy crowd with confidence, keeping service smooth and maintaining a great pace the entire time. She never once looked stressed. She kept the night entertaining and fun while still running a tight, well-managed bar. You can tell she’s experienced, professional, and genuinely great at what she does. That kind of bartending makes the whole place better and definitely makes me want to come back for more.“

“Delicious food, came out hot and fresh in 7 minutes. Didn't once think I needed ketchup/hot sauce on the taters; they were full of flavor. Super friendly and welcoming staff.“

“Had a lovely evening.Great memories used to be my old stomping and grounds and really had a wonderful service from our curly headed waiter, whose name escapes me.But the Pizza was great service was grave, and I will definitely be back on a night.They have the underground dance club!“

“Love this place. Been going here for years.“

“Just go, if you are thinking about it, bottomless mimosas should be the only breaking point.“

“This was our first visit. I saw their menu and a few pics on line and decided to give it a try. This is a charming gem of a restaurant. Our bartender/server, Chloe was very nice and made fabulous looking drinks. I had wine but will try one of her cocktails next time. The food was so good! Can’t wait to go back.“

“awesome food and awesome service“

“We Love Ruby Brink! Burger night—say no more…! The beef dip sandwich on the lunch menu is another favorite. We love eating here for so many reasons though. This isn’t a “high staff turnover” type restaurant where you’ll be greeted by stressed out workers plastered with fake smiles fighting over tables like you might be used you. This is a grown-up establishment with grown-up food and grown-up and experienced, competent and empowered staff and I appreciate how this dynamic expressed itself in terms of guest experience. When I say that the food is grown-up I mean that it is carefully selected and prepared from scratch and this means it does not taste like what other restaurants are doing, which often is buying bags of frozen soup and sauces from the chef supply store to keep costs down and to keep everything tasting exactly the same, every time. You will taste different things here and that might surprise you. Ready yourself for that and enjoy!“

“The people here are amazing, they're so friendly and knowledgable and not just about the drinks and food they serve but the area itself. I've had a lot of their cocktails over my visits and each one is complex and unique. If you get a chance come in and try their Vanilla Cheesecake Brownie, It was like a little cloud of heaven.“

“stopped by on a whim as I drove down west valley highway and I was very pleased with the service and food! ordered lumpia, crispy pork belly combo and a brown sugar boba and I was blown away! the crispy pork was beyond good! came with a Mac salad some diced veggies and a wonderfully flavored rice with green onion. the lumpia was freshly made and the boba complimented everything. 10/10 would recommend“

“Had a great dinner our first night in Seattle!“

“Beautiful historic building, amazing food and great craft cocktails.“

“Gnudi and Black and Blue Tart were amazing. Swordfish was not worth the $42.“

“It's the location the People, the beauty of the property and did we mention the PEOPLE, who go above and beyond and that's rare these days. We have business in Seattle on occasion and Love the Fairmont Olympic. This Classy Spot reminds us of what upscale but not pretentious is supposed to be. We will be back in town my wife to do her KING5 Segment and hope they can accommodate us.“

“Nice place to seat back and relax“

“Sat in the table service area on the second floor hoping for a window view. We were just reading the menu when the host came over and moved us to a table on the water side. Lunch with a view is a great way to enjoy lunch.“

“Shadowland has become one of my fave west Seattle spots! The food is always great, big selection of craft cocktails and the staff are pros. I honestly think this is the best French dip I’ve ever had, that’s crazy to say but I think I mean it. Excited to bring more people here.“

“The owners are the best. Good service and great food.“

“Wonderful show, high quality and so fun! The dinner was excellent and the drinks too“

“I discovered this place today. It is, hands down, some of theeee best food I have eaten in Washington state. It is a spectacular blend of flavors and seasonings with 5 star presentation. My 4 year old obliterated the duck 🦆 sammich!“

“We stayed at the State hotel and enjoyed dinner at Ben paris the first night, brunch at Ben Paris on the second morning and drinks and appetizers on our final night. Every meal we ate was top notch! The burger w/ caramalized onions and the braised beef rib were amazing! The drinks were STRONG and anyone who knows me knows I love a GOOD STRONG drink. 🍸The brunch was also one of THE BEST BRUNCH PLATES I have ever had. The whole atmosphere of the restraunt is very nice and cozy. I noticed They got VERY BUSY for dinner on a random Tuesday night so that says ALOT about how good the food is.“

“We went to Copperleaf to celebrate my husband's birthday. Everything was perfect. He enjoyed the duck and I loved the sablefish. The sauce was amazing and the fish melted in my mouth. Our waitress was very attentive and friendly. We will definitely be back. A neighborhood gem.“

“Excellent staff, excellent menu and food preparation. Bobby has kept some of the staple menu items but offered a different flare that really make them stand out. And check out Bar&Moore next door, great ambiance and flair for before or after dinner.“

“I have followed Off Alley for about four years and finally made it. They did not disappoint. The intimate setting and excellent service is my kind of experience. The menu was creatively composed and made me curious. As dishes came out, they were beautifully plated and made me order more just to have a chance to experience more of the food. I didn't need salt or pepper. It was beautifully seasoned. My favorite by far was the rabbit kidneys on toast. Wow!! Mind blowing Michelin worthy dish in my mind. The kidneys had a lovely sear on them, cooked beautifully and topped with a rich sauce. The bread underneath was soft with a lovely crust and absorbed the sauce so well. I enjoyed my meal in totality. I'm placing pictures but won't tell you everything I ordered. Go early or make a reservation (your best bet) and order a variety of dishes and see if you happen to order anything like I got to experience. I am an absolute foodie and enjoy Michelin restaurants and unique cuisine experiences and for what I got at Off Alley, it was up there! When I got my check, I expected to pay more because it was such a niché experience with high quality products. It really should cost more. I'll certainly head back...soon!“

“👍👍👍👍👌👌👋👋👋👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍👍👍👍“

“love this place! Great food and drinks!“

“Outstanding service! Our team's favorite spot to enjoy an offsite lunch - the entire team at 520 delights, dazzles and create a world class hospitality experience. Cheers, Peter Beeson, Coldstream“

“Awesome breakfast. Fresh PNW mushrooms and Beechers cheddar in the omelet and fresh local strawberry jam“