New American Restaurants near Burien, WA

“Always great food we go there often for date night😋🤫“

“Great food, service and vibe! Will definitely be back“

“I got a burger, some fried, and a couple of Rainiers. I appreciated that even though it was a bar, and a sports bar at that, that the music wasn't too loud. The food was delicious though the burger was a tad smaller than id like, but it was juicy and cooked perfectly. My only real gripe is that I was meeting a large group and found that they only had one space setup to accommodate such a number, which was their square corner nook by the front door.“

“Great food and fast service! The waitress was wonderful! I had the grilled salmon. it was amazing!“

“Their food is some of the best in Seattle. If you haven’t been there, you need to go and experience 84 Yesler. On par with the finest dining around.“

“Fabulous venue for a Wedding ❤️“

“good coffee and reasonable price“

“Best chicken fried steak in Washington!!“

“Awesome food - service-atmosphere!!“

“Disappointed in dinner yesterday. Took my mom out to eat, had the lamb kofta and chicken. Both were not good. The kofta was cool in the middle and the chicken was tough & dry. The lettuce was brown, black, and wilted throughout. I think they were rushing to switch from lunch to dinner and just threw anything together. Completely terrible experience.“

“I had such a great experience at JOEY Southcenter due to our lovely server McKenna. She was patient although I am extremely indecisive and she helped me make some great choices!“

“Our server wasn't very engaged or personable. We ate at Yard House the day before and our server was fantastic. The difference was extremely obvious. The food was great on both days. Please consider opening a Yard House in the Portland Oregon metro area again. Perhaps on the west side/Beaverton area. Thank you“

“My husband and I used to live just down the street, and even though we’re not as close anymore, we always make a point to come back. We love bringing our dogs and hanging out on the back patio. The staff are so kind and always bring treats for the pups. It’s a great spot to watch games and there’s always a solid selection of food and drinks!

Bridget (Your local Toast rep!)“

“Our food at the Von's Woodinville was outstanding and received great service from Ella. We hope she will be adding a star to her collection.“

“My fiancé and I really liked it here; it’s the perfect place for car enthusiasts. The food was good, our waiter was really friendly, and the tour around the interior of the building was interesting. The tours are $15 PP but since they were having an event and the middle of the showroom didn’t have any cars, they gave us a tour around the place for free which we greatly appreciated. Our tour guide was really knowledgeable on the cars. 10/10 would come back~ 🫶🏼“

“Just go, if you are thinking about it, bottomless mimosas should be the only breaking point.“

“Had the best lunch today! I had the halibut sandwich and hubby had the tuna sandwich! Dominic was one of the best servers I’ve ever come across! And we travel a lot.“

“Gnudi and Black and Blue Tart were amazing. Swordfish was not worth the $42.“

“Our first time here! It's tucked away with the other businesses near Pike Place Market. It's where Wild Fish Poke is and you'll see their sign on the right and then up the stairs! It's across from Matt's in the Market and on the 2nd floor. Place is small so they DO require a reservation! They have an assortment of drinks, several bourbons and whiskey. I got the autumns mark which has 4 different liquors and fall spices. My bf tried the "pickle back" which is a shot of bourbon + a shot of pickle juice. I'm not a fan of bourbon but man, you gotta try the pickle juice! If you like pickles, you will like this, their own recipe too! The loaded tots you must get! Truly loaded with tender pulled pork, pickled goat horn peppers (so good), smoked cheddar cheese, GRAVY and a soft fried egg on top! I LOVED their braised beef brisket! Three hunks of beef, slowly braised and oh so tender with arugula on the side and some nice buttered onions with subtle horseradish crème on the side. Dip the beef in that crème and braised sauce, delicious! To end the good food and drinks, we had the fried bread pudding that had bourbon caramel and whipped cream. You NEED TWO of these! Like it was that good and good for one person if you ask me. Our server was delightful and entertaining! Atmosphere has nice vibes, definitely casual.“

“Excellent food and service“

“I came in a few minutes after they opened and I was greeted with smiles! My server, Lillian, was very nice and the fish & chips were probably some of the best I've ever had (super crunchy and the slaw is yummy!). Will definitely be visiting here again when I pop back over to the island next time.“

“Great meal and amazing service. I will definitely be back when I visit Seattle.“

“Had a great time at Central Saloon. The bartender’s name was Carly, and she absolutely crushed it. She had full control of the bar and handled a busy crowd with confidence, keeping service smooth and maintaining a great pace the entire time. She never once looked stressed. She kept the night entertaining and fun while still running a tight, well-managed bar. You can tell she’s experienced, professional, and genuinely great at what she does. That kind of bartending makes the whole place better and definitely makes me want to come back for more.“

“Delicious food, came out hot and fresh in 7 minutes. Didn't once think I needed ketchup/hot sauce on the taters; they were full of flavor. Super friendly and welcoming staff.“

“Love this place. Been going here for years.“

“awesome food and awesome service“

“This tucked away gem was a great experience. We were seated in a romantic booth that felt nice and cozy. Our waiter was really nice and the drinks were yummy. The Brussels sprouts were absolutely amazing, some sort of glaze I wanted to lick the plate.
The steak dinner was cooked well and well seasoned, I didn’t care much for the side of fennel however the potatoes was amazing. For dessert the butterscotch crème brûlée was phenomenal, maybe the best I’ve ever had.
The photos came out dark because the lighting is very romantic and dark.
I’m heading back today for more cream brûlée 😅“

“Fun spot for a date or just grabbing a drink. The staff had great energy when we visited that made us feel welcomed. Superb food choices, definitely not you typical bar menu. We had a great time and will be back again when we are in the area.“

“Had Sequoia as my sever and she was on it and definitely recommended her as a server. We had the Spicy Mac & cheese it was so good I didnt even take a picture but I definitely recommended it. Also drinks are cheap in this area. Got a Jameson & high life for 11$

We also got the Pizza con Carne and it fresh, and delicious if you are the meat lovers! Must add fresh parm and chili flakes!

My family got the Calzone stuffed with their own ingredients of choice. Hole in the wall oven that cooks it perfectly fluffy and crispy at the same time

Overall, it was a great vibe. With family or even on a date. Gotta visit if you haven't.“

“We Love Ruby Brink! Burger night—say no more…! The beef dip sandwich on the lunch menu is another favorite. We love eating here for so many reasons though. This isn’t a “high staff turnover” type restaurant where you’ll be greeted by stressed out workers plastered with fake smiles fighting over tables like you might be used you. This is a grown-up establishment with grown-up food and grown-up and experienced, competent and empowered staff and I appreciate how this dynamic expressed itself in terms of guest experience. When I say that the food is grown-up I mean that it is carefully selected and prepared from scratch and this means it does not taste like what other restaurants are doing, which often is buying bags of frozen soup and sauces from the chef supply store to keep costs down and to keep everything tasting exactly the same, every time. You will taste different things here and that might surprise you. Ready yourself for that and enjoy!“

“We had an anniversary celebration here with family and got seated in the tent room-perfect since we met at camp and our first kiss was in a tipi. It was a vibe and so fun. Our waiter was very attentive and chatted it up with us. Apps and cocktails were delish and our entrees were good. Definitely order the S'mores-it just completes the whole experience.“

“It's the location the People, the beauty of the property and did we mention the PEOPLE, who go above and beyond and that's rare these days. We have business in Seattle on occasion and Love the Fairmont Olympic. This Classy Spot reminds us of what upscale but not pretentious is supposed to be. We will be back in town my wife to do her KING5 Segment and hope they can accommodate us.“

“Nice place to seat back and relax“

“stopped by on a whim as I drove down west valley highway and I was very pleased with the service and food! ordered lumpia, crispy pork belly combo and a brown sugar boba and I was blown away! the crispy pork was beyond good! came with a Mac salad some diced veggies and a wonderfully flavored rice with green onion. the lumpia was freshly made and the boba complimented everything. 10/10 would recommend“

“Excellent staff, excellent menu and food preparation. Bobby has kept some of the staple menu items but offered a different flare that really make them stand out. And check out Bar&Moore next door, great ambiance and flair for before or after dinner.“

“Had a great dinner our first night in Seattle!“

“Beautiful historic building, amazing food and great craft cocktails.“

“Sat in the table service area on the second floor hoping for a window view. We were just reading the menu when the host came over and moved us to a table on the water side. Lunch with a view is a great way to enjoy lunch.“

“This place was great! Our server was very nice and the food was delicious. The only reason I gave a 4/5 stars on service is because the bartender was VERY slow making drinks. Not just for us, but with everyone. Other than that, this place is a great place to check out!“

“The owners are the best. Good service and great food.“

“Wonderful show, high quality and so fun! The dinner was excellent and the drinks too“

“I discovered this place today. It is, hands down, some of theeee best food I have eaten in Washington state. It is a spectacular blend of flavors and seasonings with 5 star presentation. My 4 year old obliterated the duck 🦆 sammich!“

“We stayed at the State hotel and enjoyed dinner at Ben paris the first night, brunch at Ben Paris on the second morning and drinks and appetizers on our final night. Every meal we ate was top notch! The burger w/ caramalized onions and the braised beef rib were amazing! The drinks were STRONG and anyone who knows me knows I love a GOOD STRONG drink. 🍸The brunch was also one of THE BEST BRUNCH PLATES I have ever had. The whole atmosphere of the restraunt is very nice and cozy. I noticed They got VERY BUSY for dinner on a random Tuesday night so that says ALOT about how good the food is.“

“We went to Copperleaf to celebrate my husband's birthday. Everything was perfect. He enjoyed the duck and I loved the sablefish. The sauce was amazing and the fish melted in my mouth. Our waitress was very attentive and friendly. We will definitely be back. A neighborhood gem.“

“love this place! Great food and drinks!“

“I have followed Off Alley for about four years and finally made it. They did not disappoint. The intimate setting and excellent service is my kind of experience. The menu was creatively composed and made me curious. As dishes came out, they were beautifully plated and made me order more just to have a chance to experience more of the food. I didn't need salt or pepper. It was beautifully seasoned. My favorite by far was the rabbit kidneys on toast. Wow!! Mind blowing Michelin worthy dish in my mind. The kidneys had a lovely sear on them, cooked beautifully and topped with a rich sauce. The bread underneath was soft with a lovely crust and absorbed the sauce so well. I enjoyed my meal in totality. I'm placing pictures but won't tell you everything I ordered. Go early or make a reservation (your best bet) and order a variety of dishes and see if you happen to order anything like I got to experience. I am an absolute foodie and enjoy Michelin restaurants and unique cuisine experiences and for what I got at Off Alley, it was up there! When I got my check, I expected to pay more because it was such a niché experience with high quality products. It really should cost more. I'll certainly head back...soon!“

“👍👍👍👍👌👌👋👋👋👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍👍👍👍“

“Outstanding service! Our team's favorite spot to enjoy an offsite lunch - the entire team at 520 delights, dazzles and create a world class hospitality experience. Cheers, Peter Beeson, Coldstream“

“Awesome breakfast. Fresh PNW mushrooms and Beechers cheddar in the omelet and fresh local strawberry jam“

“I requested a special dish that was not on the menu and she hooked me up💪🏾. I even left my wallet and she stayed late for me to come back and get it. I love this place“