50 Best American Restaurants near Kenmore

“I totally forgot to take food photos because I was so excited to catch up with friends, but everything here was fantastic! The drinks and dishes were all unique and flavorful. As a farm-to-table restaurant, their vegetables and meats tasted incredibly fresh. I usually don’t order cocktails, but I loved their gin & tonic—perfect balance of bitterness, sweetness, and aroma. The old fashioned was also great with very rich whiskey flavor. The space is kid- and dog-friendly, and there’s plenty of parking. I’ll definitely be back to try more of their menu!“

“Nestled in the historic depths of the iconic St. Edward’s Lodge, The Tonsorium Bar is much more than just a watering hole—it's a captivating journey through time paired with world-class food and drink. Let’s start with the bites because, oh, what bites they are! The burger isn’t just the best I’ve had in years—it’s a meaty love letter to culinary excellence. The chicken burger? Absolute perfection—it left all other chicken burgers in its dust. And then, the Brussels sprouts—normally not on my radar—have completely won me over. They’re smoky, crispy, and downright addictive, proving this kitchen knows how to make even the humblest of vegetables a star.

But the evening doesn’t end there. Lynsey, the Tonsorium’s mixologist extraordinaire, is the perfect embodiment of this place’s charm. Her cocktails are masterpieces in a glass—bold, inventive, and impossibly smooth. Watching her work is pure theater, a whirlwind of energy as dazzling and fleeting as a bug on a windshield (her endearing chaos just adds to the entertainment!). She brings a vibrant, lively spark to the space that complements its historic backdrop beautifully.

The Tonsorium, housed in what was once the seminary’s barbershop, is a seamless blend of past and present. As part of the meticulously restored St. Edward’s Lodge—a landmark that has evolved from seminary to state park to its current role as a Pacific Northwest-inspired lodge—its Romanesque Revival architecture and Art Deco details create an ambiance that is refined yet cozy. The preservation efforts by Daniels Real Estate are nothing short of incredible, and the adaptive reuse of spaces, like transforming dorms into guest rooms and barbershops into bars, speaks volumes about their vision.

Whether you’re here for the jaw-dropping food, the innovative cocktails, or the chance to soak in a piece of history with a side of Lynsey’s unforgettable charm, The Tonsorium is an absolute must-visit. It’s not just a bar; it’s an experience that leaves you planning your next visit before you’ve even left!“

“Friendly staff, great food at very reasonable prices. Worth the trip!“

“We had lunch at Cedar & Elm a few months ago and had a great experience. But Christmas lunch today was a major disappointment. The website said “choose from either our five-course tasting menu or our regular menu”. We arrived for our 1:30 reservation, were seated late and then told only the brunch menu was available. :(“

“The food is always very good. We come here every time we’re in town to visit our husky at UW. Nice atmosphere and friendly staff. A bit pricey.“

“Our first dinner in Seattle was at Joey Bellevue, and it was outstanding. We started with the mini French dips, which came with a port red wine au jus reduction easily among the best I’ve ever had. For dinner, I had the steak and ravioli blanco, paired with their signature crispy mashed potatoes. The steak was tender and flavorful, the ravioli was rich and buttery, the shrimp was perfectly fresh, and the crispy mashed potatoes were truly memorable. Our server, Lanesha, went above and beyond to make the night special. She surprised us with a crème brûlée cheesecake with strawberries as a welcome-to-vacation treat, such a thoughtful touch! The food, service, and atmosphere all combined to create a wonderful first-night-in-Seattle experience. Highly recommend Joey Bellevue for both locals and visitors.“

“Clean, bougie Seattle vibes with everything touching the floor going to rust 😆

A Rainier might be $12 but they're still gonna use that single ply supply house TP 🧻

Seattle water pressure and a coooold seat 🥶
That's means it's ventilated... probably.... right?

Whether it's one or twooo 🎶
Harry's fine fooooods 🎵
In a pinch it'll dooooo 💩“

“Food was amazing highly recommend“

“lIncredible craft cocktails and delicious food (don't forget to try the cake!) But the attention to detail in the beautiful wood design of the bar and fixtures, the decor, and the down-to-earth staff make this my favorite spot in the city!“

“Great food, fantastic servers and bartenders. Super friendly neighborhood restaurant but also worth a drive if you don’t live close by!“

“This place is Real, Real Good!! Steak salad is delicious and black and blue burger is next level. Highly recommend. Especially if Taymor is working. Exceptional service.“

“This is a wonderful friendly neighborhood restaurant with very good food. Nick is an exceptional host, welcoming people and making certain everyone is happy. He is so accommodating with food allergies and he makes you feel so welcome. I highly recommend this restaurant.“

“The food is exquisite and Chef William is a gem. We can always count on a great meal and having a wonderful night out. We love Violet! We also love sitting at the bar and chatting it up with Kevin. If you want a fun night out, head to Violet! You won’t be disappointed!“

“If I lived in Seattle def would be my go to restaurant. Amazing service and incredible food. Highly recommend the Dutch Baby. Salmon Salad Sandwich and French Onion Soup! Do you deliver to Ohio?? 😁“

“Great food“

“I stopped in for a last minute brunch and they were able to get me seated really quickly. I had the chicken fried steak and it was great! The warm bread while I waited was an unexpected, but nice surprise. You don’t see that a lot in the PNW. The service was excellent and very attentive. I will be back!“

“The best dinner we've had in years! We shared the Rib-eye , WOW I will be dreaming about those little potatoes too..“

“Really very devious food service. Highly RecommendedRecomanded“

“I have eaten at Toulouse Petit many times. It is my husband and I's favorite spot. We have tried many items on the menus and have never walked away unsatisfied. The food is always amazing, the service is kind, and it’s just a place I love coming back to. If you’ve never been, you should definitely check it out. It’s one of Seattle’s best.“

“Incredible service!! So great for a special occasion. Felt like Michelin star quality. The salad lived up to the hype and the pork belly was really yummy. Nathan was a terrific server. We had an amazing birthday dinner“

“👍🏾😊 Love Farestart! Guest Chef Night with graduation is so good!“

“Great neighborhood location to eat on Queen Anne.“

“Tried the gluten free pancakes and chicken and waffles - great texture for both and really enjoyed everything we ordered. They put gf items on green plates so our waiter was able to catch the wrong item being prepped before I ate it. Would definitely recommend!“

“We love Brianna’s Cafe! My youngest has a food allergy and the staff there went above and beyond to make sure she could have food that was safe for her, the food is great and the pie is delicious!!“

“Perfect atmosphere and exceptional service and food ❤️❤️❤️“

“I was here for an appointment and the person I was meeting was late, so I popped in and grabbed a coffee. Sat at the bar and was treated just as well as I expected . I went to pay for my coffee and the Barista told me it was on the house. Came back a second time and got the eggs benedict“

“we flew in late so were starving this morning. The staff were so inviting and friendly the food was absolutely delicious!!! Large portions. Will definitely be back!!“

“Enjoyed dinner with my husband on 10/ Quentin was our server / counter order taker who did exceptionally well. Great place and good food ,along with being clean while busy. Enjoyed the French dip with a very fresh side salad. Great beers too. The wait staff was very kind also.“

“Love it. I will go back and recommend“

“Absolutely epic source for all thing’s DELICIOUS! We are obsessed with the Pate en Croute, meat pies, every flavor sausage, and their perfectly aged cuts of locally sourced meat!“

“It’s a decent neighborhood restaurant. Although recent experience was not stellar.“

“I absolutely love this place. It is one of my go-to spots in Bothell for consistent quality and service. The food and drinks are excellent. I have been there at every hour of the day and highly recommend all of their menus.“

“LOVED this spot. And the recommendation by Tom was 🔥🔥🔥🔥 definitely coming back!“

“The Attic is my favorite neighborhood hang. Everyone here is incredible—especially Nick and Rodney and Ernesto and really all the staff. They are friendly, attentive, and always make me feel like a regular. I live in Madison Park and make it to the Attic frequently, especially on Thursdays. I'm scared to say how great DJ Friday and Ella are at karaoke in fear the crowd will grow, but currently it's our favorite place to go sing some songs, have drinks, and always food. I've even tried brunch here and it was great! Breakfast sandwiches, pancakes, egg Benedict, salads all good.

We're so glad The Attic is back to being a perfect place to grab a bite with friends, watch a game, sing karaoke, and have celebratory drinks after an event.“

“Quick service, nice staff, a bit too loud, but I am usually hypersensitive to noise. They do have an outdoor alternative that could use some warming poles now that the weather is cold. Overall, we enjoyed it and the food was ok.“

“Amazing food and cocktails! Great friendly service. Highly recommend.“

“Excellent service, food, drinks and atmosphere. I was pleasantly surprised coming to this bar to have a couple drinks before a concert. Food and drinks came out super fast and were very tasty! Definitely recommend the S.T.F.U. drink and the Pork Belly Banh Mi Tacos.“

“I headed to Greenwood for some gumbo at 74th Street Ale House. I have had this dish and have often cooked it many times. It is a complex but flavorful dish with many ingredients, but the key is the roux. Flour, olive oil and canola oil are sloooowly browned and thickened. When the roux is ready a pile of vegetables, meats, and spices are added to the pot with broth. The mixture then simmers on low heat for hours. When ready, the gumbo is served over rice. 74th Street is the master! This bowl was as delicious as ever. I also had some delicious, spiced nuts as an appetizer. The service was slow.“

“Me and my family visited here after Snowflake Lane last night on Christmas Eve and they were able to accommodate 8 of us. The ambiance was pleasant, the drinks were amazing, and the food was excellent! My husband and I are vegan and they had several choices. I would highly recommend it here. A little pricey but worth it!“

“Great home cooking and some specialties. Friendly and fast service. We loved it!“

“Extraordinary food. Great service!“

“Excellent food. Wonderful service .. Recommend The Shambles steaks… all of them🙃“

“May be one of my favorite places on Microsoft campus. Had great share platters and nice drinks. I recommend their creamsicle mocktail. Was very well suited for a low maintenance but well run happy hour/team event. Very helpful and accommodating staff.“

“Everything about the meal was fantastic! The drinks, the food, the dessert! All amazing! We will be back!“

“Little known gem very worthwhile checking out. Super tasty menu items. Be sure to ask for a glass of their exclusive, custom-label Pancho Villa Cab (by Barrage Cellars).“

“I have always loved the Cut Shop! staff and ownership have always been wonderful. a couple employees have been undesirable but have gone. I will say i was sadden and my kids were disappointed when they did away with the scavenger hunt. that was a really cool and unique activity. So that was a bummer and them doing away with the mini corndogs.. bummer too“

“We did the 4 PC chicken and small chicken strips and it was delicious. Great flavor of the potato salad and homemade tartar sauce was perfect. It was a lot of food and well worth the drive there from our house. staff was friendly. Smells wonderful inside. We'll be back again for sure.“

“Stumbled on this restaurant last year after initial plans fell through and we are so glad we did! I was just thinking about this meal again - a year later! - and had to write a review. We sat at the kitchen where we could watch food being prepped and sent out and really enjoyed that experience. We loved both our pasta dishes (Italian sausage and crab). When the appetizer we ordered wasn't available, they subbed in a dish off the menu that was DELICIOUS and they refused to charge us for it, which was too kind. Service was wonderful, food and drinks were great, loved the interior.“

“Always amazing food and the bartender can make anything you want perfectly. It’s my go-to spot for a casual but fancy dinner.“

“Highly recommend Fork & Spoke! The atmosphere was warm and inviting, the service was prompt and the food was top notch! They had a specialty cocktail called “Garden Party” that was out of this world! The staff were very friendly and attentive. Can’t wait to go back!“