50 Best Seafood Restaurants near Mercer Island

“Delicious sushi!! Modern, bright and clean. We will definitely be back!!“

“Always amazing! The atmosphere, the service, the food. My favorite place in the area.“

“The atmosphere is superb! I love the heathy option. Remember your input matters. You cannot expect same output (outcome) when you are putting bad inputs. Self-care by eating healthy food option. This is a place for those who take their body seriously. The staffs tend to be busy but it is worth the wait. I can see that they really do care about the food and its service. Btw I even saw @spencerhawes NBA player order here. Which means foods are good here. Sport players know what tastes good! Come and taste!“

“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!“

“Delicious food, good service and a beautiful view“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“Absolutely fantastic food as well as service!!“

“Great food and service! 🦞“

“Their food is some of the best in Seattle. If you haven’t been there, you need to go and experience 84 Yesler. On par with the finest dining around.“

“Stopped in while my kids were at KingCon! OMG the sweet potato fries and the sauce-amazing!!!!“

“Service was awesome… food was great . Definitely will recommend.. highly recommend the Pier 88 combo“

“Finally! A place that seasons their food a little bit! I'm a Texan transplant here in Washington State. I've been all over, and this is the first place that has flavor to their food in this state. I wouldn't call it bold. It did make my son and I smile when we had the fish and chips Cajun style. Not even close to Cajun, but at least seasoned well enough to make me happy! 5 stars purely because this was not bland food and we ate outside by the pier. We will visit again!“

“Absolutely amazing! Every bite was perfect.“

“We found this place online, so we had no idea what to expect. The service was excellent from all members of the team, and the food was beautiful. We had soft shell crab and the most garlicy garlic shrimp you have ever had. The value for money was brilliant too. The restaurant has only been open about 8 months but based on our experience they can only go from strength to strength. Thank you Cloe and team!“

“Amazing food and staff was great!“

“Aqua el Goucho James Bushart, General Manager, warmly greeted us as we stepped into his incredible restaurant. He went out of his way to ensure our small group had a memorable experience, from the perfect table, to the numerous great recommendations on the menu. It was refreshing to watch the kitchen staff laugh and enjoy preparing meals. A sign of a great restaurant is a happy, cohesive staff. Our waitress, Natalie, was a joy. Such a sparkling personality and very, very attentive. She ensured everything was perfect. Their Sommelier, Jim, did not disappoint. His wine list is outstanding and featured several very hard to find varietals that we anxiously tried. The food was prepared perfectly; everything was simply over the top! Our group tried a variety from the menu, delicious seafood, steak, and tasty sides. The sea bass, lobster, salmon, scallops were fabulous and left you wanting more. And, the steaks were delicious - prepared perfect. Side dishes were magnificent with the same attention to detail as the main courses, incredible. If you ever get the opportunity to dine at this fine establishment, ask about the Copper River Salmon. Chef prepares this wonderful fish to perfection! We look forward to dining here again on our next trip through Seattle. Huge thanks to the entire Aqua el Goucho Team for a great dining experience!“

“Best fish and chips west of London! Great service too.“

“I love Sushi Kappo Tamura and Taichi!! I have a hard time eating sushi anywhere else.“

“Really special dining experience, quaint and modern yet historic and easy going. Top quality oysters and straightforward beverage menu. Taylor Shellfish Farms has exactly what you are looking for in a high end shuck house.“

“Love this place. Been going here for years.“

“Everything was absolutely amazing. From parking which is a short walk to the restaurant and validated so you only pay $5, to the service which Zach was amazing at. The manager Steve said hi as well to greet us a Happy Anniversary which was nice. Food was absolutely impeccable. We had the Restaurant Week option and got the 8oz Filet Mignon, Mashed potatoes, creamy spinach, cup of lobster bisque, wedge salad and the cheesecake and dark espresso cake. I have to say it was all 10/10, delicious and perfectly timed. Ambiance was nice and classy.“

“Had a hankering Sunday evening for an elite Lobstah Roll while in Newport, RI so I did a lil internet searching and Luke's was consistently at the top of the list. Checked out their menu online and saw they offered a Lobster Roll flight! SOLD! Off I went to find parking and get an order ASAP. Found Luke's on the corner on the Wharf and got to ordering with a quickness. Lobster Roll Sampler with three 2 oz half-rolls: lemon butter, spicy honey butter, and truffle butter w/ chips and a soft drink. Choice of Sea Salt or Sea Salt and Vinegar Kettle Chips, and choice of beverage. I got the Sea Salt and Vinegar (duh) and Blueberry Lemonade in a glass bottle. The lobster in their rolls comes cold, but for a $1 upcharge, you can get it warm, which is my preference. I also got an affordably priced Poppy Seed Slaw. Folks - these Lobster Rolls deserve top billing on "Best Of" lists. My fav might have been the truffle butter lobster roll. It adds something I never knew a lobster roll was missing, but they were all delectable. The roll makes the roll, though. Buttery sourdough with the perfect thin layer of crisp. All flavors were well-balanced and left me wanting more, even though it was plenty food to make a satisfying meal with maybe/maybe not room for dessert. I honestly didn't get any dessert nearby because I didn't want to lose the taste of what I just had! The Poppy Slaw was different, but in a good, not-too-different way. It was a little on the dryer side for my liking, but I liked it just the same. I am sorry to other local Lobster Roll vendors because I don't think I'll try anywhere new on my next visit. It'll be Luke's, no doubt. I might even make a special trip just for the rolls sooner rather than later, but that time I will try the chowder too!“

“Everything Delicioussssssss 😍😍😍“

“Our lunch at Dukes on Friday was outstanding. Their chowders are very flavorful, four different ones, each unique. And the Dungeness crab salad, well, what can you say? Amazing! Thank you for a great dining experience in Bellevue!“

“Lunch at Duke’s today. Our waitperson, Andrea, was terrific.“

“Outstanding Waitress Fatima! Everyone was so nice snd helpful from the Hostess, Bartender for my Strawberry Lemon, and Food preparers who brought the meal! The food was amazing! The Maple Bacon Seafood Bites were excellent! I will be back when in Seattle. I tried the Cheese Cake too! Yum!“

“Best Salmon EVER!!!! And what a fun crew working there too!!!! These folks can cook, I HIGHLY recommend the Salmon and coleslaw!!! Next time I’m up in Seattle, I’m definitely going back to them!“

“When I'm craving delicious clams, this is my go-to spot!“

“Found this place close to where we were at, and it was perfect when we found out it was in the Seattle Armory. Our kids were able to eat from other places since they don't really like seafood. We got the Cod Basket and added poutine, which was really good. Overall we liked this place for a quick lunch!“

“The best Crab I ever ate in my lifetime ? amazing family Restaurant! My family will be here every month!“

“Excellent service and food!!!“

“My husband and I had the bacon burger, fries, onion rings, and chocolate-peanut butter milkshakes. Everything was FANTASTIC! The burger sauce was amazing, it's smokey instead of tangy, and really went well with the bacon and grilled onion on the burgers. The fries were really crunchy and well-seasoned, and the milkshake was make with real ice cream. The guy in the kitchen came out and I complimented his burger sauce, so he gave me a couple of small containers to take home with me! I don't make it to this area often, but I am absolutely coming back here the next time I do.“

“Sat in the table service area on the second floor hoping for a window view. We were just reading the menu when the host came over and moved us to a table on the water side. Lunch with a view is a great way to enjoy lunch.“

“Went for a seafood boil and it was beyond delicious. Timely serving, absolutely heaping boil, and the Cajun seasoning was to die for. I thoroughly enjoyed my visit and will definitely be making it a frequent dinner spot with my family!“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“i always stop first at jack’s to get a bite before i shop. good folk, good food.“

“I recently visited an amazing crawfish and hotpot restaurant in Seattle with my family and friends. The food was delicious, the service was excellent, and the prices were reasonable. The crawfish were flavorful and perfectly cooked, while the hotpot allowed us to customize our meal with high-quality ingredients. The staff were friendly and attentive, creating a welcoming atmosphere. I highly recommend this place for a fantastic dining experience with loved ones.“

“Recommended by our shuttle driver who said we could easily share a meal. Very quick friendly service. Great food. Very large portions. Would highly recommend.“

“DRIVE INTO THE SECOND ENTRANCE (second four wheeler looking parking lot) and face west .It’s Kind of in a weird busy spot, and there’s only 2 ways to back in.Docking can be a bit of a pain. everyone I saw backing next to me pulled out into traffic lanes to back in after trying to turn it in awhile.check in , dock & they will come out to check your seal & bring your paperwork.“The usual “ live loading time.Friendly staff .“

“Anthony’s HomePort @ Kirkland made my Birthday Special. First was greeted by a wonderful staff at the check in area. Then when seated at a wonderful window view was handed a cute Birthday card. The waitress was friendly and helpful. The food was delicious and plentiful. But the cherry on top of the experience was the sunset view we had while dinning. Thank You Anthony’s for making my Birthday Special and unforgettable!“

“We had Jenny as our server and she was near perfect. Great menu suggestions, timely, not pushy and yet attentive. Four of us all ordered differently and shared... the food was prepared well and quite tasty. We all would highly recommend Crawfish House Renton. Oh, and they allowed us to bring in our well trained Labrador instead of having to leave her in a sun heated car. Very accommodating.“

“The best fresh and the flavor is super good delicious!!! Great service our family love them ���“

“Decor is standard ivar’s, so I gave it a default 5 stars. Food is as expected, nicely fried seafood. The Asian lady frying the food seems very on top of things and open to helping the cashier when she has a spare moment. She seems more invested than she should be, so that’s good, right? They also bring your order out to you. I’m used to them calling your name and you have to get your order at the counter. So services is above par for an Ivar’s.

Wheelchair accessibility: Seems to be flat and level. No steps“

“As a hotel-affiliated bar, it completely lowers the brand image. Traditional Western food is not well done, and fusion is also a mess. The appetizer should be refreshing and creative, but unfortunately I don't buy this tuna taco. The taco part is like a sesame crisp with too much sugar, which is very sticky. Another steamed clams is very salty, not fresh, not fragrant, and not paired with bread. The main course is shocking! Don't make the halibut too old, and it has no taste! It feels like I can do it (a disparagement of the restaurant) pp spicy review: The fish is like the top student of the Group Project, and it has played its own level, so it will only feel average. But the rice is carried away in it, and it is even better. The best part of my seafood ragu is the garlic butter bread. The quality of the fish is good, and the scallops are tender and big. But the tomato sauce is completely uncreative, salty and ordinary The baked brulee cheesecake with too much vanilla extract is suffocating, and the caramel crispy crust on top completely suppresses the mellow cheese flavor. The chocolate mousse was rich and delicious, but the milk-like stuff on the top had some grains and was not stirred well. No next time!“

“Food gets 3 stars, it is fast food fish and chips after all. Service and Atmosphere each get 4 stars. Would be nice if they brought your food out to you. Nice place to lunch with friends and a great view of boats and airplanes coming and going. Ivars sits in Gene Coulon park, which has plenty of walkways throughout. Great place to walk lunch off and enjoy the scenery.“

“If you can snag a reservation here, do it — but honestly, even if you can’t, they hold a few tables each night for walk-ins, and it’s so worth the wait. The Pink Door is one of those rare places that’s somehow both trendy and timeless. Every corner feels thoughtfully curated — chic, eclectic, and a little bit artsy — and when the live music starts, it’s pure magic. We were lucky enough to be seated in the back dining room overlooking the Ferris wheel and the Salish Sea, and the view alone could’ve made the night. But then came the food — and wow. From the appetizers to the pappardelle pasta and rabbit (plus alllll the bread), everything was beyond delicious. Huge shoutout to our server, Jeannie, who was amazing — warm, attentive, and clearly loves what she does. We left already planning our next visit. This place is beautiful, delicious, and full of charm. We’ll definitely be back!“

“I have bought many different canned crabmeat products through out the years, but this was the second time I used this product. Not only is the taste sweater but when you sort through the meat, there is very little cartliage . Still have to sort but once is enough,“

“Everett Ivars Seafood is Clean and professional staff. 5 star“

“It was our first time here and Marisol was great! She was so patient and kind and gave us some recommendations on what to get! She was also kind enough to let us try the clam chowder before we purchased! If you are reading this get the clam chowder!“