New American Restaurants near Mountlake Terrace, WA

“This was a great experience. I love that you can push the call button to get assistance from your seat in the theater We got great service too. I was able to come here on a knee scooter without much complications as I currently have a broken ankle.“

“Was here on a sunny Saturday lunch. Walked in to be greeted attentively by servers and was offered complimentary champagne which was a nice surprise! Was promptly seated. Lovely decor and very open space, atmosphere was also exquisite.The food was not the most mind-blowing thing in the world, but it was good. I'd rate it a 3.5/5. You would think at it's price point the shrimp would be bigger. However I did enjoy their little french dip appetizer. If this restaurant is well within your price point, I'd say come and spoil yourself/your friends/partners/others. Otherwise, save the dollar, you're not missing anything bigly spectacular and you've tasted better things before. Cheers!“

“For my boyfriend’s birthday, I took him to get a Tomahawk steak at Flint Creek. We were both incredibly blown away by the quality of the food and the top tier service given to us by Nathan, our server. The tomahawk was sooo good, it had a delightful spice crust on the outside and was cooked to perfection. We also both swooned over the prosciutto & plum dish (absolutely god tier). Our table service was unmatched— Nathan made sure that we were taken care of every single step of the way and we left feeling full and satisfied. Thank you Nathan & the team at Flint Creek!!“

“Hands down the best restaurant in Seattle!Make the trip to the Green Lake neighborhood.The food is so well thought out and hyper local. The entire service staff exudes Michelin star knowledge.The wine team has curated one of the best by the glass programs/ bottle list in Seattle. Their attention to detail and sustainable practices is the scale of Nomad.Hands down the best dining experience in Seattle!“

“I have been here twice now and the food is great. I typically go for their BLT . They serve it with biscuits, poached eggs, collard greens , bacon, tomato jam, sweet chilies and mayo.My husband likes their fried chicken with biscuits and gravy. I really like their biscuits and I find myself going here when I miss wandering goose or the biscuit and bean. I really do wish they would serve mushroom gravy. Service is good.“

“What a lovely gem!Came here with mother and wife on a Saturday for lunch and were really impressed by the food.The fried oyster po boy was something out of this world! I never knew you could have such good po boy outside of Louisiana ?Wife ordered the lamb gnocchi which was also very delicious! ? We also ordered a warm beet salad and a cannoli which we liked as well.Their lunch menu is quite reasonable. And their proximity to Green Lake makes this place an ideal fueling station after your run or biking tour. ?“

“I had a FABULOUS nonalcoholic cocktail, the name escapes me, but it was definitely the best NA I've ever had. The mouthfeel resembled real alcohol. Very impressive.My butternut squash soup was very flavorful, but for my tastes was a bit too thick.My date's cauliflower steak was not tender, but otherwise tasty. The management did not end up charging him for it, which was commendable.I would definitely return to try their steaks and more cocktails!“

“Took my fiance here with my mother for my fiance's birthday. It also happened to be Easter ?. The staff was still operating at top notch although other places were straight up closed. Glad we walked it.We ordered the seared octopus which was according to my mother who is an octopus fanatic some of the best she's ever had ??..., the scallops which were my favorite (5⭐)... and the spicy steam clams which my fiance adored (delicious green curry base). Over all amazing experiences for grabbing some cocktails and a small bite with friends or family. Come show this place some love so it can stick around ?“

“Nell’s is by far a gem of the Northwest. Their food and service have always been amazing and we just found their quarantine take out is no different. It’s one of those all time favorites where you have fun just reading the menu and then are giddy waiting for your meal. A must try venue that we are grateful to have in Greenlake!“

“My son took me out to celebrate my last day of chemo. We had the absolute BEST dinner. I definitely would put it in my top 5. My son and I agree, it was the best steak we ever had. We checked out the connected art studio/gallery bext door. Very good vibes here. One thing I will.menti9n though, is that the online menu doesn't necessarily match up.with what is offered. Our sides were different. We weren't disappointed at all. But if you are online, and hoping for a particular item, maybe call first to make sure. Highly recommend this place.“

“During my recent visit to Seattle, I had the pleasure of dining at Swel, and it was nothing short of spectacular. From the moment I stepped in, the ambiance set a high standard – elegant yet welcoming, perfectly capturing the essence of fine dining with a personal touch.The highlight of my meal was the filet with peppercorn sauce. Cooked to perfection, it was a flavorful masterpiece that melted in my mouth. Accompanying this was a tequila old-fashioned – a delightful twist on a classic. This drink made me rethink my usual bourbon preference; it was that impressive!But what truly set Swel apart was the owner's involvement. Their passion and dedication were evident in every detail, from the meticulously crafted menu to the attentive service. It was inspiring to see an owner so deeply involved, ensuring each guest's experience was exceptional.In summary, Swel is a must-visit for anyone in Seattle seeking a top-tier dining experience. It's a testament to what happens when exquisite food, innovative drinks, and heartfelt hospitality come together. A true five-star experience! Also, make sure to get the scratch-made bread pudding. You won’t be sorry.“

“as this was my first time trying gumbo, I'm not sure I'm fully qualified to judge this, but I'll give it a shot anywaynormally, I don't like soups, because they're mostly liquidhowever, this was less of a soup and more of a dish with a ton of sauce - due to how much stuff is in hereI loved that this bowl was completely packed with solid ingredients - so each spoonful got you a variety of different thingsthe most important thing in a soup is getting the broth right - and I have to say they pretty much nailed itthe liquid has some spice to it - which very much pleasantly surprised me, and in addition, it has great depth of flavorI found it to be probably the best part of the bowlnone of the toppings are particularly noteworthy - they're all pretty solid additionsas mentioned earlier, the amount of meat in here was pretty fantastic.I noticed chicken and sausage as being especially present throughout, and both were pretty goodthe bread was decent - I thought it could've used more toasting/crispiness and more butter - as it became a bit too softwhen dipped in the gumbothe fries were also ok - i would've loved if they were seasoned with some sort of cajun seasoning - but the sauce was goodthe price wasn't too expensive, around 15 dollars, but the portion size wasn't huge either - so it's about a wash thereOverall, good flavor with a ton of different ingredients. 8/10“

“The knowledgeable sommelier guided us through a delightful wine selection, both white and red. Our table was graced with an exquisite spread: eggs Benedict, apple fritters, classic breakfast, and caviar with chips. However, coffee aficionados might find the options limited—just French press with half-and-half creamer. Despite this, I wholeheartedly recommend Le Coin for a memorable brunch experience. Can't wait to explore their lunch and dinner offerings!“

“This place is a hidden gem.The happy hour menu is dank and their disclaimers on the menu about time/timing and when to gtfo are awesomeI will say that the music can be strange-no juke box. Once I listened to 15 different versions of 'regulators' (Warren G) throughout dinner.10/10You'd never expect to find this adjacent to a Freddy's. Or maybe you would.“

“Pancita was sooo good! One of the better meals I have had recently. We got the tuna tostada, brisket suadero tacos, and the half chicken and mole. All the flavors were incredible, and I loved the ambience of the restaurant. Excited to come back!“

“Wonderfully creative food that didn't feel overly pretentious and filled us up. The Staff was informative and friendly, taking times to explain and recommend dishes without being asked; If this was located downtown it would be twice the price and still worth it.“

“Omg this shashuka was absolutely phenomenal. We also added on the lamb meatballs and they were delicious ? we got their smashed potatoes and they were nice and crispy. Their salted chocolate chip cookie was to die for and I'm a cookie snob. We both are big into cooking and flavors and overall the fat hen delivered!“

“We have been to Copine a couple of times and it is a good experience. The staff is very friendly and accommodating. I am vegan and they have the chef prepare special courses based on the fresh ingredients they have, which I greatly appreciate. It is a very fine dining experience and my palette is not advanced enough to really appreciate it. The experience is a very fun date night or special occasion idea.“

“I’ve posted about Beast and Clever before but that was for the Peasant Dinner. My third visit was for the Wine Bar with their A La Cart Menu and this was definitely a more budget friendly option for those who want to try. And the food did not disappoint. I mean it never does. I just don’t think it’s possible to have a bad meal at Beast and Clever. This week’s visit included some Filipino options and the Filipina in me was not disappointed at all. Chef Karl did his THANG with the pork adobo and Sisig. Both were easily the best dishes I’ve had of those from anywhere. The pork adobo doesn’t look as delicious as it is. But the meat was tender, seasoned through and through and not dry at all. The crispy rice was cooked to perfection and the epitome of what you want this to be. I hate to make my mom and aunties upset but it was far superior than anything I’ve had growing up or even making myself. The Sisig was nothing short of amazing either. For me Sisig can sometimes be “too porky” and “too greasy” but he definitely balanced this with perfection. Chewy, savory, bright, slight zing of vinegar and all the things you crave with Sisig. It took everything in our group to not order a second but we still had so much more food coming. And while the Filipino food was my fave from this visit, it doesn’t mean the rest of our food was nothing less than stellar. I’ve been dying to try one of their burger pop ups on Friday and when we saw the burger on the menu, we knew we were going to try. And the way this burger just melted into my mouth was nothing less than amazing. The steak was seared to perfection. Tender and just the right of salt. The beefy profile of the steak was highlighted for sure. The heirloom tomato salad - hands down the best tomato salad I’ve have had this season. It was fresh, vibrant and bursting with delicious tomato flavors that you seek for from a good tomato. I was actually surprised that I enjoyed the raw squash too. Chef kiss. And dessert here is always my fave. The way they end a meal with a savory but slightly sweet dessert, just can’t be beat. We had more and I could go on and on. I guess I’m just here to say - if you have not done beast and clever yet, what are you waiting for? — at Beast & Cleaver.“

“Traffic has been insane recently, so I was glad discovering this gem of a restaurant close to our home for Valentine’s dinner. I put in my reservation 10 days ahead, and was fortunate enough to secure a spot.The shop is located in the Harbour Pointe shopping center, so there's plenty of parking available.The restaurant has a nice intimate atmosphere, perfect for romantic date dinners. For the occasion they offered a 3 course menu, with 3 options each for appetizer and main course, which included a vegetarian option.We went with the meat and surf and turf options and those were very tasty, we especially liked the Lamb lollipops. The portions were generous.Our impression was that the owner is very passionate about this restaurant, the food and the satisfaction of the guests and the staff is great, too.We definitely want to come back on one of their regular days.“

“Ι love this Irish pub, probably my favourite in Seattle. Food is good, beer is really good, and place is very nice and cosy. Some nights they have events going on and live music. Best time of the year hands down the run up to Saint Patrick's Day. Service is a bit of a hit and miss some times but it's okay. Pricing is decent for the area.“

“Daphne's is such a special experience and one I look forward to on every visit to Edmonds. There isn't a cocktail on the menu that I would not recommend, especially when you pair it with a slice of Moto Pizza from across the street. I must make a special shoutout to Desmond, a regular bartender, who treats every customer like family, makes them laugh, and ensures they have a one-of-a-kind experience. Be prepared to squeeze into this little hole in the wall, but I can assure you it's worth the visit.Kid-friendliness: Drop the kids at the movie theater next door and kick back at Daphne's ;)Wheelchair accessibility: Edmonds has a few places within walking distance of Daphne's that would be more suited for wheelchair access!“

“Good location. Lots of parking. Right on the water with a beautiful view. Ambiance is nice. Food is good. I wish they had caesar salad and more pasta dishes. Waitress was friendly but service was slow for a Thursday. Will definitely return!“

“The atmosphere is very cozy and the place is perfectly lit. The chicken bone broth soup is the best!! Have that as an appetizer. I took a refill as well.The bibimbap was very average and was super underwhelming. We also got the summer pasta which tasted very very different than any pasta we’ve had. It’s not for everyone but my partner seemed to enjoy it.For desert we had the carrot cake - make sure you ask them to substitute the cream cheese with fresh cream. This cake was so so good. Ended the meal on a high note.“

“got lunch today for .y crew at work. excellent service great tasting food. The burgers were flavorful and juicy. The corn beef box tails were amazing. The return was amazing and the clam chowder is highly recommended It is definitely going to be a favorite place to revisit.“

“Love this place! Right in the water, great food and drink and reasonably priced. Was raining and the patio seating was well heated from the roof units above all tables. I have the salmon sandwich, which was perfectly seasoned. We will definitely be back rain or shine!“

“Fantastic experience at Samara. I’m already looking forward to coming back again. Everything we ate was executed to perfection: cooked to the perfect doneness/temp/texture, flavorful but balanced, perfectly seasoned, just the right portion size, and beautifully presented. 10/10 would recommend.“

“Ended up here on Valentine’s Day with my boyfriend. Overall a great lowkey pizza spot in the middle of the neighborhood. We split a pizza, fries and wings which was a perfect selection. Service was really friendly and would happily recommend this place to anyone.“

“PRE-PANDEMIC Apprx 2018?‍?There's Karaoke on Thursday nights with JONELLE! ? ??She is engaging, entertaining, and energetic! ? Big performance area, hugh Big Screen, gr8 sound system. OMGosh! THE FOOD! ?????? And it's served all night by the sweetest young lady. There's SHUFFLE BOARD! Pool table. Lots of seating. And the ladies room....it's like stepping into a different time. It's a ladies RESTroom. See ya next Thursday! JuneBug? P.S. They have some HANDSOME BARTENDERS TOO!?? Mmmm....? **POST-PLAGUE** 2024. No Karaoke yet so I don't come in too often. I do come in to get hugs & to be surrounded by good ppl having fun! Pool & Darts are the thing, plus trying to make others laugh! Whatta buncha clowns! ??? And I fit right in! I love this bar!“

“Went on a Sunday night to their bar area while waiting for my reservation for Walrus and Carpenter.They give you free chips while you sip on your drink.Drinks were really good and the spot was so nice. Felt spacious especially with the wide bar area.If you are waiting for your walrus and carpenter reservation definitely stop here. They will also let you know when your table is ready and can bring your drink to the restaurant once your reservation is ready so you never need to rush.Not that the drink menu here is different from Walrus and Carpenter.“

“Best Au Jus Sandwich ever. Wonderful roast beef and the bread was delicious. Very well seasoned sauce. Excellent French fries! And great side salad. Very generous portions. Great attentive service with kind servers. Will definitely be back! Reasonable prices.“

“We did the 4 PC chicken and small chicken strips and it was delicious. Great flavor of the potato salad and homemade tartar sauce was perfect. It was a lot of food and well worth the drive there from our house. staff was friendly. Smells wonderful inside. We'll be back again for sure.“

“Super legit food. I had the loaded fries, but I'll be back for a sandwich. The cooking technique and the flavors are exactly what I look for in a cheesesteak. Looking forward to coming back. PS, Goofy's may not be open, while Tres' is, so even if the bar's lights aren't particularly bright, try the door. I almost didn't, because the bar was closed, but the kitchen was open. There's a nice big banquette to sit and wait for your order.“

“We ordered Carillon Kitchen Thanksgiving dinner and it was fantastic! Loved everything and it traveled well for reheating. Great job! It was reasonably priced, plenty of leftovers and made our holiday special. Thank you! We plan to order next year! ?“

“Joli pickles its way into your heart. ❤️I won’t detail the dynamic and fun expertly executed cultural fusion food and beverage experience. Instead I’ll just say, “Go”! Come back and comment if you felt this level of review isn’t 100% justified.“

“Sand point is the perfect restaurant with its unique setting and calming atmosphere. The first time I ate here the chicken sandwich was a mega hit! I have personally coined it as the best chicken sandwich I’ve ever had. The service is timely and friendly, and each waiter/waitress makes you feel right at home. Even when it might seem busy, they handle a full house very well. I’d recommend anyone to eat here if having a great night is something you need!“

“I love this place so much! I have ordered 3 times and everything has been amazing! Salads, soup and the grilled cheese is bomb! And then the tator tots. Omg! perfectly crunchy.Even after the transport to my house! You won't be disappointed“

“Next Level is one of the best vegan burger places I have eaten at. I am so glad that I discovered this awesome vegan spot! They have a selection of things to choose from, including burgers, chicken sandwiches, shakes and more!This location is inside of a Whole Foods, so if you are okay eating inside of an already busy spot, that’s great, but if not, I would try the Ballard location, which is a stand alone restaurant. Next Level is a pricey vegan burger shop, so if you are looking for cheaper prices, Next Level may not be right for you.I had the fire cheeseburger and the chocolate shake. I also had the cheese fries. The fire cheeseburger was spicy, but tasted really good and was hot and fresh. The chocolate shake was delicious and I couldn’t even tell it was vegan. My wife had the american cheeseburger and the orange creamsicle shake, and she also enjoyed them both! She said they were delicious!I highly recommend next level burger and they have definitely gained my loyalty as a customer!“