New American Restaurants near Brown Deer, WI

“Classic milwaukee neighborhood tavern, but with the best food ! The burgers are amazing- fresh ground daily. Don't skip the soup, it's all home made. This place has really nice regular clientele, and lovely bar staff that also cook the food.Before dark it's a decent tavern for families too.The burgers are some of the best around.Kid-friendliness: Pool table, fun juke box, nice regular clientele and kid friendly staff. Kids love the burgers.Parking: Large parking lot with plenty of spaces, easy to get around d.“

“My husband I have lived in the area for many years and finally decided to try the Friday fish fry at the hotel restaurant. What an incredible surprise! What were we missing all these years. The food was wonderful with generous portions. But more important, the service and atmosphere were outstanding. Karen and Lawrence were the only ones handling all the dinner guests but you would never know it by their fantastic smiles and attitude. We actually felt like we were at home. Karen and Lawrence made us feel like family and delivered outstanding service despite the amount of customers there were. In fact, many of them were also engaged like it was one big family. I could on and we look forward to our next visit.“

“Last two times I have gone here I have had bad food. Fried chicken livers way over done, and beef shank was dry and tough, variable were under cooked to he point of being raw. And last time I went somehow my bill came out to $168. I had drinks and bought cocktails mix to go, but just seemed like too much after I thought about it. Not sure if I trust restaurant manger, seemed to be playing around with the bill.“

“Always fantastic- went for my wife's birthday and literally every thing was tasty and delicious- everything- amazing lamb carpaccio, excellent, not fatty pork belly- even the salads were really flavorful. Service, from changing our party size to helping with the surprise, was also “

“Birch restaurant offers an unforgettable dining experience with its amazing food and delicious drinks. The atmosphere exudes a captivating vibe that adds to the overall enjoyment. The bartenders are not only friendly but also incredibly knowledgeable, enhancing the dining experience. And let's not forget about the burger – it's simply yummy!“

“Fantastic burgers at any price, but for $10.75 you get the Big O, or a little less for the other burgers. Sides are great. Service is great (and usually pretty fast). Have yet to have a bad experience, and I don’t expect I will. I go out of my way to come here for lunch. Truly a hidden gem, although probably not for much longer.Parking: There’s a significant curb to get over to get into the parking lot. If you drive a low car, park on the street.Wheelchair accessibility: Yes“

“We celebrated our dad’s 80th birthday here, the second big milestone our family has celebrated at Parkside 23. The food was absolutely delicious and our server, Aaron, did a phenomenal job! The private room was perfect for us with just over twenty guests. It was a great space and beautiful ambiance. Our event coordinator, Brittany, was very helpful and responsive! Highly recommend it!“

“O.M.G. You're not going to find better food in Milwaukee. Fight me. EVERYTHING on their menu is either amazing or fan-f#%*ing-tastic. If I were a richer woman, I would walk in and get one of everything on the menu. The first time I tried it, I was so impressed, that the next night when I had reservations to another "foodie" Restaurant, I left after appetizers and came back to Odd Duck. This place makes me want to bring them little duckies. And I don't say that lightly. I want to hold them and love them and make them mine. The restaurant, that is. Not the ducks. Those I could leave or take. BUT I love the place so Much, that I accept and respect their love for the ducks and will take them just as they are. Am I proposing to a restaurant? Mayhaps. Try it and tell me you're not in love.“

“Top burger spot in Milwaukee. I had the crave burger with a small fry. Very flavorful, the bun was incredible, and the fries were crisp. Service was quick and great. The cafe has 3 tables with chairs inside and a patio. Definitely more of a carry out spot, but wouldn't mind staying to eat if I had a small party.“

“Why have I waited for 5 years here in MKE to try this? Tonight, I took my father out to dinner. He is nearly 87 and pretty much loves steak. I'm vegetarian. Therefore, finding a place that has quality food for both of us is a chore. From the moment we arrived, we were greeted with kindness. The staff was exceptional. Our waitress, Mayah was as thoughtful, intuitive and fantastic as the best customer service goals could envision. But, the big thing, besides the beautiful, elegant space right across from Lake Michigan, was the meal. Bacchus offers several options for a fixed price meal. And, at $70, it is a serious deal. I found the vegetarian options inspired. I had the LACLARE GOAT CHEESE CURDS: blueberry compote, arugula, smoked walnuts,macerated blueberry, vanilla, and Tellicherry peppercorn. For my main course I had the butternut squash risotto. And, for afters, the pear and sunflower. My father went straight for the filet mignon. So, the result was a big thumbs up, 5 stars. Kudos also for actually having a vegetarian menu, being super accommodating to my father in his mobility scooter (holding the doors open, etc.) and lastly, thank you to the valet parking attendant for being so speedy and gracious. Go.“

“This is truly a neighborhood diner that is a local favorite spot. We went on a Saturday mid-morning for brunch, and trust me . . . We were not alone. That joint was packed. We had about a 25 minute wait which was cool. Once we got seated, we were greeted by our waitress. The wait staff is not like an ordinary staff. They are a group of people that look like they just put on whatever is clean and come to work. You really don’t know who works there as the restaurant staff look like the average customer. . , it’s kinda weird, but it works. Our waitress was awesome!We had the Buffalo chicken BLT wrap with hand cut fries and creamy coleslaw and the spicy chicken quesadilla with tortilla chips w/salsa and sour cream. The food was soooo flavorful and seasoned to perfection.It’s a very busy dish place where everyone minds their own business. Loved it!!! I will be back. This restaurant should be featured on Diners, Drive-ins and Dives.“

“This was the new restaurant of the week and since I love breakfast I would stop over for Sunday brunch at first opening and I was the first one in. The interior is way nicer looking than the outside with a nice balance of old with modern looks. Huge wooden bar, tile floors, dark wood, tin ceiling and light walls completely covered with art etc. The table presentation was done very well. I would start with the red snapper which is a gin Bloody Mary spicy which was good but boring garnish wise with a string bean, shaved carrot and a thin pickle. The staff was excellent from start to finish. The menu has some very good items but I was there for the smothered browns which is similar to a slinger from the St. Louis area which I love. The smothered browns is crisply hash browns topped with melted cheese, chili, two eggs topped fresh chives with toast.. The smothered browns were so delicious and seasoned nicely with mild chili, just a great combination. The toast was excellent because it was a great quality bakery, an artisan style I like say with that nice chew like a sourdough. Overall this was a great upscale casual restaurant to chill on a Sunday morning having the brunch experience and reasonably priced I thought.“

“I really shouldn't share this, as this is a gem on the Beer Line / Brewers Hill divide that doesn't take reservations. The food and people are both great.Parking: Park on any nearby street and walk, but don't expect to get in if you aren't in line when they open.“

“We have been to Brandywine many times the past few years. We've taken friends there and we've always enjoyed our dinners. The last time we went we were surprised (and disappointed) to see some changes to their menu. First, they've taken the pork chop away. The menu is definitely focused on pastas and the pork chop was one of the few non-pasta dishes. But more surprising was the additional small add-ons with a cost. For example, if you want parmesan cheese on your pasta, it will cost an additional $1. Really? And if you order the focaccia (which is excellent) and you need a little more olive oil, that too will come with a small charge. Perhaps they have had bad experiences with people demanding excessive amounts of cheese or oil, but if that's the case, why not just increase the price of the entrees by a few cents to cover that cost of those who wish to have more. We will still go there, but we were just disappointed to see these changes.“

“we had our wedding ceremony and reception here. Everything was absolutely wonderful from the food, service, details and care of table set up, etc. Couldn't have asked for anything better! Simply an amazing experience and everything was perfect.“

“I was a special guest on a special occasion, and though surpisingly the restaurant wouldn't have been my first choice (because of the lack of spices), I appreciate every single moment of the food, presentation and our server's professionalism and kindness. The description says the decor is minimalist, and I argue that the food was too... And it was great to be exposed to this in this manner. We ordered the chef's menu which was a fantastical plate after plate served up for us. They seriously consider allergies and restrictions which is top-tier. Reserve hours out of your time for this gastronomocal experience and of course, getting lost in conversation with your date. Oddly, I remember getting a small cookie at the end--that was probably a piece that wasn't needed and changed the taste in my mouth a little. Perhaps a wrapped handmade candy to take away as a momento, or maybe I just need better willpower? Love this place, would return on a special occasion splurge.“

“We came here for a date night dinner last night and it did not disappoint!Everything we tried (deviled eggs, diplomat fries, tostones, risotto and burger) was phenomenal. Still thinking about the tostones and burger the next day! Also don't miss the banana bread for dessert, the perfect way to end the meal!Also tried the mezcalculated risk cocktail and highly recommend. Sad I was driving so I could only have one.Definitely somewhere we will return to again in the future and recommend to anyone“

“Three of us dined at the restaurant recently with an out-of-town visitor. Our server was very good and recommended wines that matched with our dishes well, but the service was a bit slow probably because the restaurant was quite full. The menu is large, and there are quite a few choices other than steaks despite its reputation as a steak house. I ordered Hudson Canyon Seared Scallops as my main course; the dish was quite flavorful, although the scallops were not as tender as those that I had at other restaurants in town. I also ordered the Seafood Gumbo soup and found the soup to be better than most outside those I had in New Orleans. The restaurant has a fine dining setup, and the price certainly reflects that. The quality of food is good but nothing amazing. As a hotel restaurant, it needs to have the capacity to serve a large number of customers when holding events, likely requiring standardization and limiting room for innovation. So, for the same price or a little less, one can find better-quality food elsewhere in Milwaukee based on my view.“

“Couldn't have had a better experience celebrating our college grads. Accommodated an addition to our reservation last minute. The service was amazing and the food was great from the burgers to the scallops. They had something on the menu for everyone and were able to accommodate a gluten free request. A memorable evening“

“The atmosphere is clean and fun. The service is great. The menu has many options and the food is delicious. Pricing is justified with the quality and quantity of the food served. I can't wait to come back to enjoy another very pleasant experience.“

“We ordered Ardent's Lent special Friday only fish fry and at $30 a pop for either perch or blue gill we were understandably curious about whether it would prove worth the cost but because the restaurant always delivers the best in culinary quality we felt pretty confident. Let me just say once we got home and opened up our 'pizza sized delivery boxes' we were stunned ! Each contained mounds of perfectly crisped French fries delicately sprinkled with parsley & dill , 2 containers of creamy flavorful tartar sauce , 2 slices of yummy marble rye slathered in sweet butter, a generous serving of piquant coleslaw and ample serving of PURR-FECTLY breaded & fried fish fillets + 3 fresh lemon wedges to add a bit of zest. Seriously in a post COVID world where restaurant prices continue to rise and in many cases quality & quantity slips an utterly delicious dining experience like this deserves all the accolades we can muster! Congrats to Ardent's entire team for having the dedication & talent to put it forth . Only regret? That Lent doesn't lasted all year long!“

“A classic place to dine in for breakfast. The atmosphere is warm and inviting with a great menu for everyone to enjoy. Only wish the servers were more attentive, but overall, very kind. We will be back for more delicious breakfast and lunch!“

“Our lasts visit, contrary to almost all other visits, both diners ordered fare that did not have the tomato based dishes that we thought was a little overwhelming upon our last visit. WOW we were blown away with the great flavor, temperature, etc. I will continue supporting Tess as often as I can.“

“Food 5 Drinks 4.5 Overall experience 4.5 Food is amazing we shared a steak plate with the potatoes, big portion glad we shared and a side of cheese curds! Looking for good food and good drinks this is the place! Decor is awesome although we didn't see the whole space but they have a rooftop and basement level. Curds are amazing and the ranch is divine! Steak was also perfection along with the potatoes! Drinks rated 4.5 just because my husband ordered an old fashion and they brought it with small ice cubes (big no no for this drink). My spring drink was amazing! Got the one with Lavender and Mint from their spring menu and was very refreshing! Overall a 4.5 just because its also a bit pricey and you pay for parking downtown if you don't mind that than you'll absolutely love it! Also don't make the mistake i made by not checking in and getting a free drink!“

“This "hole in the wall" bar is a must stop. I love visiting bars like this because of the community they provide. I was welcomed by the locals and had great conversation through my visit.The area is out in the country and can be tricky to find. Once I arrived, there was plenty of street parking as well as a lot in the back The inside was charming with a vintage vibe. Drinks were strong and their menu is lengthy. I ordered a cup of the soup which was styled after the Reuben sandwich. The corned beef was excellent. The soup is creamy and flavorful. I have tried to stop by again but they are only open Tuesday through Thursday. I wish I had checked the menu it because the reviews online show a fish fry but I'm not sure if that's available daily since they're closed on Friday? I hope you find out soon!“

“We went for brunch and it was awesome. Consistently great service and food. We had the berry waffles and chicken fried steak with biscuits and gravy. The portions were enormous. Such amazing food at a great value. Just go here. You will not regret it.“

“Birthday celebration. Made birthday guest feel special with the yummy donut holes covered in whipped cream and topped with a lit candle! The drinks were amazing! Food was top notch! Even have gluten free buns for the burgers! Very conscientious regarding the dietary needs! Thank you! We will be back!“

“One of our go-to places for happy hour! They have great drink deals and the food is also so good. I normally get the house sangria but this time I tried some sour cherry and lime spritzer. It wasn't on the menu for some reason but the bartender recommended it, as it's very popular. for food, we went with the breakfast poutine - always a good choice. And we tried the pancake batter fried cheese curds which were AMAZING. They come with maple syrup for dipping and it's unreal. Such a cute spot and it never disappoints!“

“First time here and we’ll surely be back. Appetizers were delicious, we ordered the French onion dip and Brussels. Ended up splitting the Buffalo chicken sandwich which was nice and crispy. Service was 10/10. All around a great experience. Amazing drink menu too!“

“Coming from a foodie town of Chicago and also chasing delicious bites, I was so so so impressed with the dinner party I attended this weekend. We were invited to a surprise birthday party for a dear friend, and I did not know what to expect of this “restaurant.” I leave the word restaurant in quotations because it was much more than that. It was an intimate dinner party EXPERIENCE where the staff blended in the background and it felt like our group were the only ones there. Everyone had a hand in the experience, from the bartender to the servers to the chef. They were unobtrusive, funny, helpful, and generous. We were in the upstairs room and there was plenty of space to mingle and move around. What I love, as a self professed window shopper, is how much stuff there is to look at. I am seriously jealous of Chef David’s eclectic collection of goods. I can get lost in all his secret rooms passageways and antiques. I could easily spend hours looking at everything in his office alone just like I would at Target or Hobby Lobby lol. I would give 6/5 if I could for experience.Food was amazing, curated and discussed beforehand, per our friend who hosted this party. He planned everything out with the chef, having some choice in it, but not all. Regardless, all courses were amazing and plentiful. You do not leave hungry. The crème brûlée was my FAVORITE PART. Oh, and the 4 wine pairings were good too :)Parking was easy. If you’re able to find street parking, there is plenty of that surrounding that location. Otherwise, there is a parking lot adjacent to the building.Not only that, I find it special when the chef comes out to show their gratitude and socialize with the guests. Chef David was gregarious and hung out with us as we meandered room to room. You can tell he takes great pride in what he’s created with his incredible team. The stories behind each artifact to why he chose what dishes to make, it kept me entertained for hours.“

“Another hidden gem! Cute place on the edge of a neighborhood near shops and industry. Very friendly service, a bit pricey, but well worth it for creative and tasty gourmet food and cocktails. The house old fashioned's were excellent as were the other cocktails. Four of us ordered 2 entrees and numerous small plates to share, and deserts. Please the photos and descriptions. Did forget to photograph the Five spiced smoked chicken which was lightly smoked and delicious. Also had the bok choy salad. Highly recommend all we had. Great mix of flavors,“

“We love the Bay. We want it to continue to do well! I have to say the service is what brings me back all the time. The servers there are amazing. Food comes out hot and timely. Prices are reasonable. Pours are generous. And a lot of great outdoor seating which we enjoyed today. I have been eating vegan and they have 4 vegan items on their menu which is more than other restaurants in the area. I had the tofu peanut satay and it was very good!“

“Ok this place is adorable. I love the open concept, colors, and greenery. Was a very comfortable place. We had a couple different things on the menu. The pork was tasty but a little on the dry side. The potatoes delicious and the chicken and waffles was very good. The best of the night was hands down the banana pudding.“

“My husband and I met up with a few friends here on a Saturday night and it was super busy! It took a little bit of waiting at the bar to get a table, but we did settle into a booth soon enough. Our waitress was super sweet and was clearly working very hard on this busy night, but took excellent care of us. I had a French Kiss followed by the House Daiquiri. The French Kiss was yummy, but a little strong on the hibiscus syrup in my opinion. The House Daiquiri was confusing - all the daiquiris I've ever had have been served neat in a coupe - my friend ordered a vodka gimlet which was served this way - but the daiquiri was on the rocks in a tall glass. It was very good nevertheless. My husband got an old fashioned, which he thoroughly enjoyed. They also have some bar food which we were excited to try. We ordered a basket of salted fries and risotto bites, but found out after that they were out of the risotto bites. The fries were really good: the outside was crispy and inside fluffy and not dense. It was also seasoned very well. I imagine the risotto bites were equally delicious, so we'll have to go back to try it! Our check did include the risotto bites, but our waitress was sweet and fixed it right away. Overall a good experience and would definitely come back!“

“From the baked truffle cheese appetizer to delicious wine and bourbon, to the amazing short ribs and scallops with risotto..amazing. And oh the complimentary chocolate cake for our anniversary dessert! Thank you for a wonderful dining experience.“

“What a hopping place! How have I not come here all these years?It is located in a very unlikely location - I pass by all the time and didn't really realize it was a pub.Quaint vibes and a great place to watch some games if there are anything Milwaukee going on, methinks. There's also a dart board and it was busy at 5pm on a Saturday. We were out on a walk and just walked in. By 6, the place was getting pretty full.I thought our server was kinda brusque at first, but she warmed up pretty quick. She was funny, kind, and fast. Awesome!I've had better food, but their burger was still pretty good, and I'd definitely go back for some seconds.IPA (5.5)forgot what hubby had, but I loved it.hangover helper (14)I didn't have a hangover, and you don't have to have one to get this wonderful burger. It was cooked perfectly medium and with a perfectly runny egg. I asked how much they charged for lettuce, onion and tomatoes, and our server looked at me like I was crazy. "who does that?" she asks. I know! I fell in love with the place right then and there. lolAnd the lettuce was a good enough size for those on keto journeys like me - I could wrap half my burger in it and eat it like that. I love that so much more than when they give you cut up lettuce.wings (16)ok, so I won't be getting this again unless I'm back on Thursdays for their wing special. Not bad, but not great either. The wings themselves aren't breaded or seasoned. They're just straight fried wings. Perfect for keto, since it's not breaded. But a little seasoning would have been helpful. We did ask for sauce on the side, but usually the wings themselves have some seasoning, like salt, on them, don't they? Oh well. The sauce (habanero mango) was good, about the same as what we get anywhere else.overall, a jolly day and we're coming back for sure! This would be an awesome place to be for watching a game.“

“Came to this place with my wife after a Saturday afternoon shopping excursion and OMG!!! We had a waitress named Grace and she was magical, she noticed every table she was working and took care of all of us with the speed of a ninja all while making sure there was new silverware dried and wrapped! The menu is phenomenal the atmosphere is excellent and the service is A-1!!!“

“It was a warm summer night, we needed supper, and Wiesler's deck with its colorful umbrellas was calling. We were there soon after they opened at 4 p.m. so we had our choice of tables. The menu is not huge, but it didn't need to be. My husband ordered the beer cheeseburger with a side of coleslaw and I had the turkey/bacon wrap with a side of applesauce. We were both very satisfied with our food. It turned out that the friendly and attentive waitress was the owner of the bar/restaurant for the past 35 years along with her husband. They must be doing something right. Good food combined with the historic building made it a great choice for us.“

“That sports burger that he recommended was the best burger I every had it was cooked perfect and the wings were good you can see my review on YouTube TikTok and fb Eatingwithtrey sport club yall need some social media sites so yall can be tagged I’ll be back“