Noodles in Arcadia, CA

“Everybody is so nice here it always has been my favorite. The taste is always what I want and never got wrecked by even once I could survive every day eating the food is so nice here it always have been my favorite. And if you’re looking for a good restaurant, please come here thank you!“

“3 of us came here for lunch today. They took over the location from Din Tai Fung. It took a few minutes before someone greeted and seated us. We ordered:
- shrimp wonton w/ house spicy sauce (best, compared to DTF and Lunasia)
- shrimp & pork dumpling w/ black truffle (Lunasia is still best)
- squid in scallop dumpling w/ XO sauce (good)
- French baked BBQ pork bun (the buns too doughy, prefer the one at Tim Ho Wan)
- eggplant stuffed w/ shrimp paste (pretty good)
- deep fried pork dumpling (meh)
- deep fried durian pastry (excellent, real durian pulp, not processed, not too sweet, a bit greasy)“

“The food here was delicious, especially the noodles and cold dishes. Everything was fresh and flavorful. The service was friendly and efficient, though it could be a little more attentive at times. The atmosphere was very nice and comfortable, perfect for enjoying a relaxed meal. Overall, a great dining experience—I would definitely come back again.“

“Awesome place , didn't expect it to be sooooo good. waiter/cashier was really cool and gave us ideas. cold apps real good tostart with“

“Very delicious Love their Lamb“

“it was good,......................“

“I was born and raised in Guangzhou, personally, I think this is the rice roller that’s closest to what I had when I grew up, taste and texture wise. I always order two plates of pork rice rollers. I can imagine if I live around the area, I would come daily for it.“

“First time to Kyodong Noodle. What captured my eye were these huge noodle dishes that everyone was eating in the food court area plus these fried things. They turned out to be a jjampong which was a spicy seafood noodle and tangsuyuk which was a sweet and sour fried pork. The portion size of the noodles could easily serve two to three people and the combo was a great option to enjoy the noodles and fried pork. The flavors were good and the noodles had mussels, squid, clams and shrimp. On the fried pork was carrot, cucumber, pineapple and woodly fungus over a sweet and sour sauce. For the price and food, I would go back and order this again.“

“I love this little noodle shop, it's a mom and pop shop and they serve the best soups of any noodles dishes. They have pho, hu tieu, Cantonese style beef egg noodles soups, and many more. You can't go wrong with the noodles dishes here, they're all solid and so delicious.

The servings are appropriate and you can order a large for the noodles dishes. The owners are so sweet and you can tell that they put in the hard work into making your order. I would come here for lunch whenever I can but their short hours on the weekday make it hard for me to catch them. They also have rice dishes and dumplings that are also delicious. I'm already thinking about the next bowl of noodles I'll get from them.“

“Foods are good & service needs to improve. Myself & friends are first time to attend this Ramen place, overall we like the food & will go back!!“

“The dumplings are so good!!“

“If you’re into big beef bone noodles, this place is solid. The broth is clean and not overly salty, which I appreciated compared to some Vietnamese spots. I tried the noodles and the onion pancake, which was just okay. But the tea stood out. I got the unsweetened one and it actually tasted like real brewed tea, not the sugary kind.

Lunch for two was on the pricey side, but it’s 2025 and that seems to be the norm now. Overall, a good experience and worth a visit if you’re nearby.“

“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.

**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“

“Their Tan Tan Men Ramen are the best! I love how I have the opportunity to customize our ground meat choices (I.e. ground pork or ground chicken). Topped with nori, baby bok choy, bean sprouts, hard-boiled egg, and ground meat, the ramen have the perfect flavor. Their chicken karaage were the best too!“

“The staff are nice & the food is good.“

“On my last visit, I accidentally ordered the wrong item, but the manager was so kind and accommodating. They not only brought me the dish I had originally wanted but also let me keep the first item I ordered by mistake. That level of customer service really stood out to me and made me feel valued.
The food here is consistently delicious great portions, flavorful, and always fresh. Every time I come, I leave satisfied. Highly recommend this place for both the food and the excellent service!“

“The Beef Noodle Soup was delicious. As others said, the proportion of beef to noodle was generous, and the flavor was robust. Although the meat alone was somewhat salty, it paired perfectly with the wide noodles. The broth was also yummy, not too light or salty. The Dry Noodles were also pretty good. However, the Medium spice level was still quite spicy! The Cold Cucumber was so-so, more bland than expected. Refreshing after hot and spicy noodles, though. Besides that, the service was good, and the restauraunt itself was pretty clean.

Overall, the flavors were very authentic! Would come back here again for the Beef Noodle Soup, or to try the Guilin Noodle Soup.“

“Classic Taiwanese food. They hit me with the Mandarin the minute I stepped inside and I was totally unprepared for that to happen but it was chill.

Service is very fast. The price is not super cheap but it is reasonable. We got 麻辣豆乾 (spicy bean curd), 香腸 (Sinbala sausage), 炸排骨乾麵 (fried pork chop dry noodles), and 扣肉飯 (pork belly rice). The portions are pretty large. The pork chop was dry but crispy, so I have mixed feelings about that one.

They take card if you order more than $30 worth of food. I’d love to come back to try their shaved ice because I hear it’s better than Meet Fresh!“

“Very enjoyable visit. I spoke with one of the head chef Moe and he was very polite and helped me and my wife in deciding what sushi to get. He even recommended some Burmese dishes that were amazing. The environment was very welcoming and understanding of someone who had no prior knowledge to the food. Will definitely be coming back soon!“

“Food is great... service is good“

“Delicious food at a great value. Every dish was spot on and came out quickly but we were the only table seated at 9:30PM on a Thursday. Pretty small seating area with a cluttered interior but there is clearly care behind every plate. The chongqing noodles were quite spicy and numbing - my personal favorite. The crispy duck rice was very rich, and the spicy beef soup with rice noodles had a vinegar flavor that cut through but was a little lacking. Additionally the hot and sour jelly was refreshing and spicy.“

“Braised beef noodle soup with all the veg. Normal noodles and spicy. Imma gonna order that next visit. I ordered the above except medium spice level. See below.“

“I am not the type of person to do many reviews but I feel this restaurant deserves one, especially, my recomendation. Tried this place with a couple of friends who are very picky when it comes to the authenticity of Asian food, especially when it comes to Thai food. Their verdict was that it's the real deal. We all enjoyed the delicious food and the awesome service. This could be our go-to place for Thai food from now on! 👍“

“Beef soup was very good, nailed the mala without making it too spicy for the kid in the group. Stir fry chicken noodles were good but 75% cabbage. Fried rice was great but the pork chop was only OK, very small and fatty. Beef rolls also not great, they were very dry.“

“88 is a neighborhood classic -- a family-friendly mom n' pop shop with great noodles and quick service, and free parking outside.

Their speciality is beef noodles, which is a must try if you're in the area. The broth is savory without being overly salty, and the beef is nice and tender. I recommend having it with their mustard greens on the side. The noodles are bouncy, and the meal overall is comforting and especially satisfying in cold weather.

They've been around for quite some time, and I highly recommend stopping by.“

“Good food, what one would expect. However, the self-kiosk automatically selected an 18% gratiuity for me, which I took issue with. Had the machine asked, "would you like to leave a gratuity for our hard-working staff?" I would've happily done so. However, the automatic selection is devious, at least in my opinion.“

“Taiwanese person review:

This place is a sleeper hit for Taiwanese style beef noodle soup — round cut beef shanks (not cubed or chunked), homemade pickled mustard greens, and homemade chili oil.

Came here while visiting and was blown away given there are other options that look good too.

Probably still relatively unknown or gate kept bc it’s easy to miss and doesn’t look like much.

Get the beef noodle soup and be transported to the beef noodle soup stalls in Taiwan. Like most legit places, they will have their own homemade take on the pickled mustard greens and chili oil.

Seats like 10 people comfortably or maybe 15 people as a squeeze.

Has a bunch of traditional side dishes or take home meals and also frozen dumplings for sale. Saw 6 aunties come in while I ate and buy loads of stuff and bounce bc they know what’s up 👀“

“正宗！好吃！量大！We ate here two days in a row — the Guilin-style lu fen is super authentic! The homemade Chinese style pickled beans and radish were delicious, and the chili was fragrant and very spicy. If you can’t handle spicy food, definitely go easy on the chili!“

“Solid, straight to the point spot for ramen. I got the Kai Red ramen and wife got the Tonkotsu Classic. The Kai red had a good kick, not too overbearing and the soup had a nice consistency. Wife enjoyed the Tonkotsu classic, nothing fancy, just well balanced and very familiar in a good way. For appetizers, we also got Takoyaki and Sesame Fried Chicken, which my daughter really enjoyed. I thought the Takoyaki was the sleeper. The Kai's Boba Milk tea definitely came in handy to cool us off, from both the ramen and the heat outside. I want to try the Spicy Miso and Kai's white ramen on our next run.“

“If you're a fan of authentic dumpling houses and bold flavors, this spot is a must-visit! 👍😋💯 It’s a small, unassuming hole-in-the-wall, but don’t let the size fool you the food is phenomenal. 🍜🤤👏 We ordered a variety of dishes, and each one delivered big on taste. 🥟🥢😋

I had the spicy fried rice (pro tip: it comes with chicken, even though it doesn’t say so on the menu). 🔥🌶️🍚 The flavor from the hot chili oil and black salted beans was out of this world. 🌎🌟✨ We also enjoyed the xiaolongbao (soup dumplings), which were perfectly done. 💯😋👍

What really surprised me was the sautéed cabbage with Thai chili peppers so simple, yet packed with incredible flavor. 🥬🌶️🔥 The beef soup was hearty, and the spicy chicken dish with Sichuan and chili peppers brought the heat in all the right ways. 🍲🐔🌶️

Customer service was great, and the whole experience exceeded expectations. 💯😊👍 I will definitely be back. 🥳😋👏“

“Tried the pork spare ribs, delicious. Tried the sweet and sour fish, pretty good. Tried tofu fish, interesting. Tried another dish, don't remember the name but had Chinese broccoli. Looks like long stem spinach to me. I liked the Chinese broccoli "“

“口味道地 但略偏鹹 麻辣臭豆腐很推“