50 Best Sushi Bars near Bell Gardens

“Sora Sushi at Parkwest Bicycle Casino is a hidden gem.
Given its location in Bell Gardens—tucked inside a card room—I didn’t expect much. But I was genuinely impressed. The quality of the sushi is top-tier for the area, and it has consistently delivered fresh, well-prepared fish every time I’ve visited.

What really stands out is the value. Compared to high-end spots like Blue Ribbon at The Grove, Sora Sushi offers nearly the same quality at about half the price. It’s a no-frills spot that over-delivers, making it a great find for sushi lovers who care about freshness without breaking the bank. The most crazy part about this place is how there’s literally usually no one there!

Service was good but not great, it took a little while to get some food out and they gave us some food that we didn’t order, which I actually didn’t mind because it was still super great.

Rating: 8.5/10“

“The food was absolutely divine and that buy 1 get 1 50% off deal is definitely helping out. I also wanna give a shout-out to Ashley because she treated us such generous hospitality. The only problem I have with this place is that it's a little small, but that's it. Definitely a must try 👍“

“Sushi Takeda is easily one of the best omakase experiences in downtown Los Angeles. Chef Takeda brings an incredible mix of precision, warmth, and traditional technique that makes every course feel special. The ingredients are unbelievably fresh, the pacing is perfect, and the flavors are clean, refined, and deeply memorable.

We also appreciated how balanced and approachable the menu is, with a nice mix of warm and hot dishes. The experience never feels intimidating and the food is beautifully prepared with absolute care. Chef Hide San is also incredibly friendly, humble and passionate about his craft which makes for a great experience from start to finish.

Located on the third floor of Weller Court in Little Tokyo, Sushi Takeda is a hidden gem that is perfect for an elegant edomae style lunch or dinner. We have no doubt a Michelin Star will soon follow!“

“I'm town for LA ComicCon and did my usual research to scope out what's around and amongst the many sushi places near LA Live downtown, the reviews drew me to a small, unassuming hole-in-the-wall place. It did not disappoint. I add my voice to those singing their praises. The place is small but the food is amazing. I was able to spend a few minutes chatting with the owners and they are wonderful people who you can immediately appreciate how much they are personally invested providing an amazing sushi meal and time permitting chat with you. Something we don't get enough these days. If you're into sushi and find yourself in downtown LA, this is a MUST visit location.“

“Tranquil spot with various omakase options. Came here with my family for an early dinner and made a reservation online beforehand. We opted for the Sushi Bar Omakase for $109 which came with 8 courses (including dessert). A couple of courses had multiple pieces, and we left very full. The blue crab hand roll was my favorite part; it was huge, hot, and the sauce that accompanied it was delicious. The fish was super fresh and the pieces kept coming. It was fun to watch them being prepared right in front of us at the bar (there are table seats as well). We enjoyed our meal and I would recommend this for special occasions or a way to treat yourself.“

“Fresh, flavorful sushi and incredibly friendly service! Every roll was beautifully made and full of clean, vibrant flavors. The atmosphere is cozy, the staff is attentive, and the prices are fair for the quality. Easily one of my new favorite sushi spots!“

“Came here on a Saturday night around 6pm and waited about 90 minutes for a table.

The kicker? You have to pay $10 to get in the lot before you even get the pleasure of waiting.

Food was good but not worth a 90 minute wait“

“We came down from Texas and my my cousin recommended this spot(La Zona) so we came in and had good service, quik and friendly. The food was good. We had the h.p roll and the lobster popcorn roll send the H.P roll. Also the strawberry milk tea was good. Will forsure be back when in town again“

“Bar Sawa is a total hidden gem—an intimate omakase adventure wrapped in speakeasy style. From the moment you enter the discreet entrance, it feels like you’ve stepped into a secret culinary world. The chef is a true artist: meticulous, passionate, and warm, guiding you through each course with care and storytelling that elevates the experience.

Every bite is exceptional—ultra-fresh fish, perfectly balanced flavors, and beautiful presentation that makes it almost too pretty to eat (but you will, and you’ll be glad you did). The service is attentive yet relaxed, striking the perfect tone for the cozy setting.

Theme nights add another layer of excitement—creative twists that keep things playful without sacrificing authenticity. It’s rare to find a spot that nails atmosphere, service, and world-class sushi in one go, but Bar Sawa delivers across the board. A must for anyone who wants something unforgettable.“

“Excellent place. We tried the crispy rice, rattle snake roll, and sunset roll. Everything was delicious and perfectly prepared. The service is great, and the restaurant has a nice dining area with large TVs. Lots of parking, which is always a plus.“

“Not a big fan of sitting on the side of street where people walk by and you intake that fumes coming from all these traffic. Got to sit inside by the bar, the food here is okay, but a bit pricey for what it's worth. Been to many affordable to very expensive sushi places in the U.S. and in Asia, this place is more IG/social media friendly picturesque place than an actual sushi/sashimi place. Not much nigiri/sashimi choices. Not a big fan of places that sell pre-made canned alcohol with an extreme markup.“

“Really phenomenal high quality sushi. They had some really wonderful, unique and delicious vegetarian options that were just as elegant and beautifully presented as the fish options. My husband who loves fish said his meal was some of the best sushi he ever had. We'll definitely be back!“

“Amazing find, theit sushi kaiseki is the best and the middle set at $160 is one of the best values in town. Reminds me of places we went to in Japan. Sit at the bar and get an authentic omskasa experience for way less than comparable restaurants.“

“Amazing hand roll restaurants in DTLA with a speakeasy bar. They have a $88 couple combo which is great for dating and couple. The fish were so fresh and premium quality. The staffs are really friendly and loved the environment. The cocktails are straight from the bar and wasted great. We would definitely come back.“

“best japanese rich fllavors unique taste simple fresh and delish“

“Delicious and freshly prepared food 🥘“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“I am Korean and have been to many sushi, tempura, and omakase restaurants in Sapporo.
It's good here. It's good, but it's really crappy. It's no exaggeration to say that it's salt sushi. When Koreans go, please ask for a little less seasoning. Otherwise, you'll feel like you're eating from a soy sauce container.
And it's so, so, so cold. I'm not a neta, but I go to Michelin and pay $500, so I can't help but wonder why I'm shivering from the cold. And when I hold the nigiri, I don't know if it's a habit, but every time I hold it, I take a small amount of rice... a little bit from the nigiri. It feels a bit like an amateur. The fact that there were a lot of tsumami made was enough to give that feeling.
And the chef speaks a little Korean.
This business could get better if they just don't use Chrome Hearts chopsticks and show a little more consideration for their customers. The food was good, and except for the saltiness, the sushi and neta were good.“

“Very hole in the wall sushi spot with a few unique items on the menu. I got their dragon roll and loved it. Their California roll was good but not my favorite. Overall, if you're in the area and need a sushi pick-me-up, like I did, this place does the job.“

“Great setting and great Sushi two thumbs up 👍🏽“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“Truly an unmatched dining experience for us. Everything is worth it. I wish I had remembered that we could bring our own sake/wine for a corkage fee, but the sake we had there was wonderful. It's amazing to see so much of the hard work that goes into the art of making delicious omakase up close, and the chefs make you feel welcome and special from the first moment.“

“Best sushi in LA! Everything melted in your mouth! The fish is fresh, the price is affordable, and the service is great! It looks like a hole in the wall - but wow :)) We eat there once a week and love it! Drove all the way from Studio City to have dinner there - 2 hours each way in traffic - so that's obviously what it says :)) Haha Just love it!“

“This restaurant is so cute! We were just passing by and had to stop in. The food was fresh and tasty—we tried four different rolls and the baked mussels. Our server was great, and the service overall was excellent. I’d definitely recommend it!“

“Ive been eating here since it opened. The sushi is always fresh tasting. Great portions for the price. The staff is very helpful and friendly. Fast service I will definitely recommend Sushi n go!“

“If you are in the San Gabriel Valley area you must stop here if you want amazing Sashimi. Started with fatty Tuna that melted in my mouth so fresh delicious then moved on to giant Clams (Mirugai) it was sweet & crunchy I could have gone for second order not many sushi restaurants have (Mirugai)The fatty belly Salmon was buttery & the spicy Tuna hand roll sashimi was perfect coz I’m a spicy food addict it was just heavenly for me. Yum yum 🤤 ended with Kumamoto Oyster 🦪 it was so sweet like cotton candy in your mouth made me wanting more which I did order more. Lol 😂 The house hot Sake was good for a cold night paired so well with my amazing Sashimi! Great way to end my Friday night here! Thank you Chef!“

“so far everything I've tried has been delicious!“

“I recently visited this sushi spot and ordered the yellowtail sashimi, albacore sashimi (the one topped with fried onions), edamame, spicy tuna, sticky rice, a cucumber roll, and the Bulgogi fries. Everything was delicious and came out quickly.

The staff was attentive in the best way—checking in at the right moments and making sure I had everything I needed without ever feeling intrusive. Great service and great food.

Overall, both the staff and the dishes deserve an A+. Highly recommend!“

“The building and location are a little sketchy, but everything else is excellent. Small, very intimate atmosphere. Not much privacy. Menu options are simple. Food is fresh and worth the price. Even the sides, like house salad, miso soup, and hot sake, are quality.“

“My wife and I go here at least once a week. Everyone at sushi joint makes us feel like family. Great atmosphere with the freshest sushi around. Anytime we have friends in town we bring them here. Keep up the great work guys! See you again soon.“

“Quality fresh sushi, creative to. I wish they deliver to Santa Monica , but I will pick up :)“

“The food was amazing. The sweet potato was something I never had in my whole life. I have been to 39 countries for work and have eaten so many foods and I have never tasted anything close to it. The aburi salmon was delicious as well. However the star of the show: Our server Nic. He was one of the best most down to earth servers I have ever had in my life. He was patient, recommended the best things on the menu including the sweet potato. And my glass of water was never empty. You would think going to a trendy restaurant that maybe there would be a stuck-up atmosphere. But no all the servers and waiters were extremely friendly. Although the sweet potato is not something I had before in my life, I think Nic was one of the best servers. I got. Although pricey it was worth any penny. We'll be back in a week.“

“a minimal seating and parking area; but amazing service, great atmosphere, and top-notch food! Sushi, soups, bento boxes, you name it! everything is fresh and made to order. I love this gem of a restaurant.

Parking: parking is limited due to it being in a small center.“

“The service was professional and great. The staff are very friendly. Covid protocols are adhered to at the door. Temperature checks are required prior to entering the dining area. The food is excellent. If you love sashimi and sushi then you must visit.“

“Azabu Sushi – Whittier, CA
★ ★ ★ ★ ½ (I docked half a star purely out of spite because I can’t afford to eat here every day)

I walked into Azabu expecting the usual Whittier sushi experience: decent fish, questionable rice, and a lingering fear that the “spicy tuna” might just be yesterday’s salmon wearing hot sauce as war paint. Instead I was immediately hit with a vibe that says, “Yes, we know we’re in a strip mall next to a boba place, but we’re about to ruin you for grocery-store California rolls forever.”

Let’s start with the Salmon Carpaccio (the flat pizza-looking thing in the photo). Imagine if salmon had a glow-up, went to Coachella, and came back wearing citrus ponzu as body glitter and microgreens as a flower crown. It’s so pretty I almost felt bad eating it. Almost. Then I inhaled the entire plate in 45 seconds like a savage who’d never seen raw fish before. Zero regrets. The texture is silkier than my ex’s lies.

Next up: the Shrimp Gyoza in that dark, mysterious broth. These dumplings show up swimming in what I can only describe as “umami bathwater.” One bite and I involuntarily whispered “oh daddy” — which was awkward because I was on a date with my actual father. The wrappers have that perfect pan-seared crisp before collapsing into the sauce like they owe it money. I’d bathe in that broth if it weren’t socially unacceptable (and if the staff weren’t watching me like I’m one impulse away from grabbing a straw).

Portions are annoyingly civilized — translation: you’ll want to order three of everything and then lie about being full so you look refined. Pro tip: don’t. Just commit to the food coma. Your jeans will forgive you eventually.

Service is ninja-level attentive without being obnoxious. Our server knew the menu like he personally caught the fish at 4 a.m. while doing CrossFit. When I asked what was good he just smirked and said “everything,” which should’ve been arrogant but was 100% correct. Rude.

Ambiance? It’s dark, moody, and sexy in a way that makes you want to use chopsticks seductively even though you still hold them like a toddler with crayons.

Only complaint: the bill. It arrives looking innocent, then you realize you just paid Beverly Hills prices in a city where the biggest landmark is a 24-hour donut shop. Worth it? Absolutely. Will I be eating cup noodles for the next week? Also yes.

Verdict: Azabu is the sushi spot Whittier doesn’t deserve but desperately needed. If you’re still going to the conveyor-belt place down the street after eating here, I’m afraid we can no longer be friends. 9.5/10 — would sell a minor organ to come back tomorrow.“

“Amazing joint To eat celebrate enjoy company“

“Best sushi restaurant! Best specialty rolls, sushi, cucumber salad, EVERYTHING! The atmosphere is fun and festive! And Owner, Managers, wait staff and sushi chefs are friendly, courteous, and knowledgeable ! Don’t like going anywhere else for my sushi!“

“It was my first having actual sushi because I'm very picking with texture. I ended ordering the eel, squid and octopus sushi and honestly it was super good! Our waitress was super friendly and nice. Came from TikTok and I definitely will say it was worth the try.“

“1st time going was in the last hour of them closing and I was greeted as if they just opened ?? I have a date there this weekend and wanted to get an idea and was thoroughly impressed ?? Service was extremely helpful and excellent. The food was fresh and delicious ? I couldn't eat as hardly as much as I thought I would. Mimi is gonna love it ??“

“Great setting and great Sushi two thumbs up 👍🏽“

“Our meal was delicious and the service was amazing“

“Hidden gem of an authentic Japanese sushi and sashimi market. The entrance is located in the back of a side driveway. Though this market is small, I carries fresh sushi, sashimi trays ready to eat. Plus they have a kitchen made to order & ready to cut sashimi at your request. I'm also amazed to see the varieties of different raw fish, uni from Santa Barbara and raw scallops; all at reasonable prices.
They also carry cute Japanese stationary, frozen and regular food items. Definitely this is a place I heartily recommend.“

“thee best Japanese food in Whittier hands down. my family loves visiting Dakara weekly. so many favorites like crispy rice with spicy tuna, avocado fries and sweet shrimp. love this family owned restaurant.“

“AAAAAAAAAAAAA++++++++++ Plus First time and will definitely come back“

“We order the “I love you” platter at least once a week. It’s so good. However sometimes the tuna can be a fishy or the avocado is overripe. But most of the time it’s good. I just wish that it would be 100% of the time :)
Great sushi overall“

“Tozai is a lovely neighborhood Japanese supermarket. The store may be small, but they carry everything from your essentials for cooking (soy sauce, mirin, soba dipping sauce etc), soba/Udon (both packaged and frozen - tip, get frozen udon not packaged for the best taste, it will taste like what you get at restaurants), to ready-to-eat meals (onigiri, Japanese chicken (karaage), rolls, sushi and sashimi). Small selection of veggies and fruits. I always go to Tozai for routine Japanese grocery items and find that it suits my need 99% of the time. Sure, once or twice a year I go to Tokyo Central or Mitsuwa in Downtown to go crazy at the snack selection, but besides those rare times, Tozai is my place.“

“Really the best in town! I love that the food is yummy a fair price and that the place feels homey and welcoming. I can come as I am and still feel comfortable. This mom & pop shop is so sweet. You have to try the Hawaiian roll if you love tuna !“

“Clean and modern. Sushi bar.“

“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.“

“I've gotten sushi here a few times via Doordash. The quality of the sushi rolls is good overall, but the portion has gotten very small. The vegetable tempura is subpar considering the price they charge. (The pumpkin is sliced so thin and the taro is cut like the size of a pinky!)“