50 Best Sushi Bars near Huntington Park

“we are very thankful for the christmas dinner you sent out we appreciate you're help.merry Christmas god bless you!!!“

“Very good customer service and vibes I love the decorations and how clean it is. The ramen and potstickers were very filling and definitely worth trying. I keep coming back for the spicy tonkatsu ramen but the sushi was not very good especially for the price...

Another complaint I have is the chopsticks feel very cheap and hard to work with plus $2.50 for a can of coke isn't really something to look forward to with your meal

P.S. I'll definitely be back but I felt the need to give an honest review“

“Amazing and thoughtful service from Pierre!
I'm particular about my sushi, especially salmon. But I can say Azai is the best sushi I've had in California so far. The salmon sashimi is juicy and the salmon roll melts in mouth, just like my favorite sushi place in NY. I'm excited to come back!“

“My first time sitting at a sushi bar and I absolutely loved it! The atmosphere was great, and watching the chefs prepare everything right in front of you made the experience even more fun. I got to try all kinds of sushi, from fatty tuna and yellowtail to raw shrimp, and everything was fresh and delicious. The server was funny and that made the experience even better. 🍣😊“

“I’ve been coming to Kenbey every week for the past couple months and it genuinely hasn’t missed once. The fish is the freshest I’ve had in the States since eating sushi in Japan, and I don’t say that casually.

I always get the tuna and salmon specials because I truly can’t resist — the seared toro and the salmon with the yuzu truffle are the best bites of sushi I’ve ever had. Every single time.

For my birthday I did the Omakase solo and sat at the bar, and watching the chef work was a work of art. Their classic miso soup was already my favorite, and then the crab miso came with the Omakase and I genuinely don’t know how I’m ever not going to order that now. The ice cream finished it off perfectly — denser than what you’re used to, almost mochi-like. The chef talked me into it and I’m so glad he did.

The staff is warm and attentive in a way that actually feels natural, not performative.

Kenbey is such an underrated hidden gem and I don’t know why more people aren’t talking about it. It’s my new neighborhood spot.“

“I highly recommend Sushis Takeda. I absolutely loved the experience: the service from the waitstaff was excellent—always attentive and very friendly—which made the whole visit even more enjoyable.

What stood out most was the *omakase* format, where the chef prepares a perfect selection —and honestly, it does not disappoint. I was served by the team of Jairo, Sami, and Demi, and everything we tasted was delicious. Every single dish had incredible flavor, and the quality was evident.

Plus, I really enjoyed the sake 🍶; it complemented the entire experience perfectly.

It is definitely a place I would return to without a second thought. 👌🍣“

“Came in for a conference and had lunch at Momi Sushi after checking into our hotel. We tried the sashimi sampler, miso soup, fish of the day nigiri and the tamago nigiri. Everything was incredibly fresh, accented with light complimentary flavors. I loved the dine-in ice bowls for the sashimi. Well worth it. If we have time before we have to go home, we will definitely be back.“

“Sawa is easily a top-10 restaurant in my opinion. The chef deserves a star. The entire experience went beyond my expectations, truly outstanding. I had so much fun dining there; the environment is friendly, and every bite was delicious. The host was spectacular, especially for suggesting we split the sake pairing, for someone who doesn’t drink much, it was more than enough. I’m already looking forward to coming back.“

“It was Absolutely delicious!“

“Wa is a lovely restaurant with excellent service and delicious sushi. My girlfriend and I come here pretty regularly and are always treated wonderfully by Hara, whose got an amazing memory. We come for date nights , work lunches, birthdays and especially when it’s raining and you need some udon. Reasonably priced, quaint ambience and now that the in n out fixed their parking, it’s easier to get to.“

“Best Sushi in LA by far !“

“great food. Good service. decent prices“

“This place is the BEST. The chef is outstanding and prepares everything with caring and expertise. The food it top notch and not too expensive. It's relaxing and homey and fun. The couple who own it are friendly and sometimes everyone in the restaurant talks with everyone else. People eat here over and over because it feels relaxing and yet the food is top notch. The chef is an expert. I can't recommend it more highly.“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“They have the best rolls! Very reasonable price. We eat here & to go very often“

“My go to sushi spot for a couple years now. I absolutely love the vibes, the food, and the prices. DoorDash runs deals for delivery from here all the time too if you’re looking for a chill night in. The staff is all friendly and the place itself feels welcoming. Truly a hidden gem for the locals. Gonna include some favs of people I’ve taken here: ultimate salmon roll, crispy rice spicy tuna (they don’t add mayo which I love), yellowtail kama, veggie gyoza“

“First time coming here.. First impression was very good, the staff was very friendly and they give me good recommendation and the place is clean, a very pleasant environment. The food is very delicious and the flavors are very rich, I really recommend you here.“

“I ordered from Uber eats. First time trying this store and omg it was so good. I saw a video and I get all the hype. All the dishes were super delicious my favorite was the Spicy BBQ Pork Yubu ​super yummy. the best part is that the portions are really generous for the price. you won't regret eating here super yummy.“

“Great setting and great Sushi two thumbs up 👍🏽“

“Delicious and freshly prepared food 🥘“

“I love the owner Wendy .The food is amazing s a Mx drinks are organic ;)“

“Really Outstanding Sushi!!!“

“Super cute! The food was fast and fresh for weekday late lunch. Ample spacious seating and friendly staff! I did not try the scallop or watch trio bc I didn't like the teriyaki or mayo/onion on the salmon. I wanted the scallops plain or with the salt sauce, but it wasn't available. But otherwise, the fish were a good temp, well portioned (cut), and delicious. I order various salmon sashimi, nigiri, yellow tail, and tuna dishes.“

“I took 4 of my closest friends here this past weekend. We sat from 12:30-3 and had a blast. The food is incredibly fresh and tasty and the customer service was crazy good! Very warm, welcoming, hospitable, and funny! One server played a few tasteful jokes on our table. Just a really great experience. We would have stayed but they break at 3. 10/10!“

“I had lunch there twice this week. The food is excellent. The fish is very fresh, specials are unique and delicious. Baked green lip mussels were amazing, baked black cod hand roll in soy paper was terrific. When I’m back in town I will be there again. My office is around. The corner.“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“The atmosphere was fantastic, and the food was delicious. However, the service was disappointing. Our server was condescending and repeatedly interrupted our moment by crossing between us without a word. When I asked about drinks, she was short and even gave inaccurate descriptions. This is my second visit, and both times with the same server have left a sour taste. I hope the service improves because the food deserves better! This is my second visit, and both times with the same brunette server, whose attitude left a sour taste.“

“Very delicious 😻 very beautiful presentation“

“This was our third time dining at Eigikutei and we were just as pleased this time as we were with our maiden experience. We were favored with our personal favorite of the sushi kaiseki Yawaragi (10-piece sushi). All the separate elements of the course melded perfectly for our palette. The service was attentive and on que with our pacing of eating. And the ambience was quiet serenity. We highly recommend dining at Eigikutei for any fine dining connoisseur!“

“Finally tried this hand roll spot and it did not disappoint. Came during peak hours and waited a bit, but totally worth it. We ordered the 2person combo and everything was super fresh. The rice was perfectly seasoned and slightly warm, the nori was crisp, and the uni hand roll was outstanding — easily one of the best I’ve had. The soy marinated shrimp was also a standout. Small but stylish space, great quality overall. Would definitely come back!“

“best japanese rich fllavors unique taste simple fresh and delish“

“If I could give this place 10 stars, I would. The chef - Tony is his name, I believe - is one of those rare dedicated and obsessed perfectionists who make every meal an occasion. Koreatown is a neighborhood with no shortage of great restaurants; this simple establishment is one of the best.“

“Came here for my birthday and had a lovely time. I’m not usually a fan of mackerel but I actually enjoyed all of their mackerel ones- esp the Spanish mackerel so that was surprising. There were a lot of workers/servers and had a bit of a stoic atmosphere.“

“Amazing spot! Will be back for sure!!“

“I loved the omakase counter experience we had at Morihiro! We came in for a special night, and the food completely exceeded our expectations. I’ve been to several high-end omakase meals in both Japan and the US, and this is among the very best. The sushi is wonderful, of course, but my absolute favorite bite was the Toro Tartare. They even asked us exactly what types of beverages we liked and created a custom drink pairing just for us, and we were happy with every single glass. It was so much fun to watch the preparation, and the entire staff was incredibly sweet to us. Really a fantastic experience!“

“Everything is delicious. Never have I had a subpar meal. A+“

“Parking/Entry: Use the Kajima building structure (address in email). Go to the 2nd-floor glass doors, then take the middle elevator to the basement.

This was my second visit to Sushi Kaneyoshi, and it remains incredible. The staff is so attentive they anticipate your needs before you even realize them. While the price point is high for a single meal, the quality is on a different level. As an average salaryman, I can say it's worth every cent. Kaneyoshi is a master, and I never tasted food the same since coming here.

These photos are from their Saturday premium reservations. There are a few dishes missing, including the 3 types of Uni nigiri - Santa Barbara, Boston, and Hokkaido.“

“This place is a secret Gem, I believe this was my third time stopping by and I have to say, it never disappoints. They are currently offering a BOGO deal on their Premium Rolls (Buy one get the second one 50% off).
I got the Philly Roll and the Party Rock roll, both were delicious!
Ingredients felt high quality and very fresh.“

“Excellent food. ambience is also very good. we had udon noodle soup which was freshly made and great taste“

“Great place!!! We had a wonderful evening with friends yesterday!!!! We will definitely come back here again!!!!⭐️⭐️⭐️⭐️⭐️👌👌👌👌👌“

“Not that I've eaten at a ton of high-end omakase sushi restaurants, but Sushi Sonagi is one of the best omakase restaurants I've had in the world.

Chef Son seems to do a seasonal menu, but sources and prepares fish uniquely that not only tastes absolutely amazing, but also in a way that I didn't taste at several other, Michelin-starred omakase sushi restaurants. For example, I personally do not enjoy the taste of salmon, but the one Chef Son prepared (he described it as a 1 in 1000 salmon) did not have a strong salmon flavor at all, and it ended up being one of my favorite courses out of the whole meal. It should speak volumes of his skill that he could turn one of my least favorite ingredients into a dish I hope I'll be able to eat more of.

While I'm not a big sake person, the waitress (I assume his wife but I don't know for sure) was happy to recommend a sake based on my taste preference and she really nailed it, it was one of the best tasting sakes I've ever had as well.

Chef Son was also very conversational, and as a local South Bay resident he was able to chat with all the customers about a ton of stuff. Mostly food and cooking of course, but also other things as well. It was a much more relaxed and casual setting than other places at the $200+ price point, which I appreciated.

These types of restaurants are usually one and done for me no matter how good they are, but Sushi Sonagi is the first one I'm seriously considering returning to, and sooner rather than later.“

“Came to L.A for a quick trip, and stopped here for lunch, best decision ever!!!

The menu was huge. I tried the carpaccio and ceviche, and would have gotten 5 more plates of both if I could! The workers were very kind & helpful . The atmosphere was also peaceful. Would recommend 👍“

“Sooo good! The garlic edamame was outstanding! I always order an eel avocado roll and this was one of the best I’ve had. Stopped in for an early dinner while working in the area. Service was prompt and friendly. Ambience was charming. But go for the food!“

“Great setting and great Sushi two thumbs up 👍🏽“

“Excellent omakase that would rival those at twice the price. The actual omakase experience started about 30 minutes after the reservation time, so... Patience. Valet parking is available, which is always great to have when you spend 2+ hours for dinner in the LA area. I wish they can bring back the ginger they had about a year ago. That was some darn good ginger“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“Budonoki is a true hidden gem. Every dish is beautifully presented, incredibly flavorful, and genuinely satisfying. The owner is warm and welcoming, and the service is thoughtful—our server even surprised us with complimentary items from the chef, all of which were outstanding.

My husband and I keep coming back and have brought clients, friends, and family, and everyone has had a great experience. The atmosphere is cozy and intimate with dim lighting, limited seating, and a relaxed vibe set to tasteful hip hop in the background.

Overall, it’s a standout spot we’re always happy to return to.“

“a minimal seating and parking area; but amazing service, great atmosphere, and top-notch food! Sushi, soups, bento boxes, you name it! everything is fresh and made to order. I love this gem of a restaurant.

Parking: parking is limited due to it being in a small center.“

“Great food and the people in the restaurant where accommodating to my dietary restrictions. Will definitely come back!“

“Unsure initially but after reading reviews convince to visit and after ordering fully engulfed! I had the Red Dragon Roll, loved it! My son had the crunchy roll. And then I tried the beef bowl. Delicious. Vert flavorful. And the best part about this spot is that it’s not in the crowed Dtla area. It’s on Cesar Chavez and with plenty of street meter parking. Very manageable. I will be back.“