“Your Cantonese food is here. TRUE Hong Kong style (which is sadly being eclipsed in CA by other Chinese/Taiwanese regional fare)PRO:- True Cantonese style- Reasonably priced- Good portions- Generous seafood portions- Sizzling plates are sizzling specials!- Food quick to come to the table- Big restaurant- Free agar dessert- Live seafood tank (lobster, crab etc)CON:- Limited parking in back- Not super Chinese service: They do bring what you want but aren't checking oftenSUMMARY:Food was excellent. Satisfied a craving for old school Cantonese food. I'm already thinking of the next time!Parking: Limited parking in back“
“Was there while they were hosting a wedding party. Somehow still have very great and attentive service.My GF is vegan, and the staff was helpful in making sure she had some options, ever adjusting the wagyu chowmain dish I ordered so that she could enjoy it (meat on the side).Veggies were amazing. Very different flavors. We had the string beans and the coli flower.Tea was great.The star or the night were their sipping sauces. They say they make them all in house. Cilantro sauce was the best, but they also have coconut + ginger, soy sauce, and of course chili oil.Dim sum was great as well.Ambiance was nice also.Vegetarian options: Lots of veggies clearly labeled vegetarian. I believe most of their vegetarian dishes are actually vegan as well. Great flavor. They also are willing to adjust dishes to fit dietary restrictions.“
“About the best shop in the area for frozen dumplings. Wide variety including 4 kinds of vegetarian dumplings. The zucchini dumpling is pretty good. But the best veggie is not listed on their menu or website: Beyond meat & corn dumpling. This is the closest veg version to the juicy pork dumpling. Just ask for it at the store. Now serving hot take-out dishes (see photo of menu). Not all items may be available every day. You can call ahead and check availability, and they may even set some aside for you to pick up if they're running low.“
“Great place for dim sum! Another MUST-EAT-AT place for tourists and a GO-TO for SF natives. Dining room is typical modern Chinese, but it has a second floor loft that's perfect for weddings, red egg ginger parties, etc. Love their mini-egg tarts! Service is excellent! Their service staff work really hard so please be kind and tip!“
“The crispy BBQ pork ? with the skin was so good! It was crispy on the outside and tender & juicy on the inside. The whole fried chicken ? was good. Service was fast. A lot of free parking in the lot.Parking: A lot of parking in the free lot, adjacent to the building.“
“Wonderful food especially the stir fried beef dishes! The drawback is the service time which takes over 30 mins for our meal to come. Ambiance and atmosphere are noisy and loud like any other dim sum restaurant on a weekday evening. Great food if you wish to wait for over half an hour to be served.Kid-friendliness: Parking is a challenge but if you go early you can find a spot on the streets.“
“I got married here. My third wedding in 2 years. There must be something horrible going on with me that I'm on my third wedding already. Anyway. I had a good time. Shout out to Christy? For her attentiveness to everything we needed. Nice lady. We're from the same village. Good food. Ambiance is 10/10. Fun times.“
“No pineapple buns - :(Otherwise it was good, food was flavorful, dim sum was up to par. Just make sure they bring everything out to u that u ordered - they forgot my 2 orders of pork buns (I didn’t realize till a day later).A bit pricey, but it’s in Menlo Park.Time to change th rugs.Vegetarian options: Noodles n veggies dishes, veggie dumplings“
“Hongry Kong catered for a mid autumn moon festival yesterday and really brought their A-game. Don't let the food truck fool you. They deliver top-notch dim sum (Ha gau, Siu Mai, egg tarts, veggie egg rolls) at a reasonable price , and the General Tso's chicken rice bowl is pretty dang good. Egg tarts run out fast at $2 each. Service is friendly and convenient. There's everything for the whole family. Great drink selection as well. Don't forget to try the HK style milk tea!“