50 Best Asian Fusion Restaurants near Colma

“I love the ramen, the only thing is that I was expecting a softer yolk in the egg, but i got a hard boiled instead, they overcooked the egg, but its okay...“

“Easily our favourite restaurant in San Francisco! We always bring our family and friends here. They have the most delicious, fresh and innovative dishes here. And their service is great! We love the pork chop, Cornish hen, and lamb roti. We love everything on the menu really. Highly recommend!“

“We’re local and were looking for a spot with both vegan and non vegan options to have brunch when we stumbled upon Quail and Crane. We were initially bummed to discover at noon on a Saturday that there was no brunch, and breakfast ends at 11, but we were so impressed and delighted by the lunch options that we will definitely be back. It’s so hard to find vegan eggs, and I was able to get them on the incredible vegan fried rice dish, which I was thrilled about! And my partner loved his wings and spam fried rice. Service was excellent, ambiance was stunning, highly recommend.“

“The food was a great mix of Latin and Cantonese flavors. It brought back many childhood memories of Chinese food in Northern Mexico while growing up. The owner was extremely warm and welcoming in sharing her cuisine that is from her home and heart.“

“I ordered the Drunken Noodle beef & Shrimp pad Thai
Drunken Noodle Beef is a solid 100/10
Just amazing. Best beef noddles I’ve had in a minute
Savory, delicious , amazing
, and looks great

Shrimp pad Thai is a solid 2/10
All u can taste is just spice not heat spice but just spice. And shrimp was like shredded chicken and like over done to the Max.
This place deserves 5 stars for the beef noodle alone.
I had a couple bites then had to share sorry.“

“This is an awesome restaurant, The team cares about what they serve you and ensure everything is above par.

They will cater to your dietary needs and assist you anyway they can.

I’ll leave in the area for a month and over half of my lunches have been eaten here
My entire crew loves their food as well“

“muy buena comida, y muy buena atención muy recomendable,.“

“Always great dim sum and dumplings.“

“Lunch at Julie's has become a ritual now. I am there at least 1-2 times per week. What a great selection of food that you can have fairly quickly. Got addicted to the Japache noodles from here. I think about them in weekend and then Monday afternoon here I am with a plate full of them.“

“I love Yoma cafe, the food is amazing, great price, the owner is always so welcoming and nice to everyone.“

“Wonderful restaurant, Absolutely outstanding experience! This Chinese roast duck restaurant delivers perfection in every detail. The duck is incredibly crispy on the outside, tender and juicy on the inside, and carved with impressive skill right at the table. The flavors are rich but never greasy, and the accompanying pancakes, scallions, and sauces are all beautifully balanced.

The service is warm, attentive, and efficient, and the staff make you feel truly welcome. The atmosphere is elegant yet comfortable—perfect for both family gatherings and special occasions.“

“The food here is absolutely delicious - beautifully presented, fresh, interesting. The sushi burritos are great - but the rolls are really special, particularly the Toro Roll. And the beef potsticker are excellent! So thrilled to have this gem in the neighborhood.“

“The most scenic place to get your Filipino fusion food! They have multiple outlets in the City, but this one has the best views. They're in the back of the Ferry Building and have outdoor seating specifically for their restaurant. Kick back and enjoy a sisig burrito while checking out the Bay and ferries.

I always go for the sisig bowls which are super filling. My husband tried the Longanisa Chopped Cheese which came in a hoagie-like roll. It paired well with the Engkanto Beer. Service is quick, and they'll call your name so make sure to grab a prime seat on the Pier.“

“Urban Momo San Mateo is a true delight for anyone craving Nepali and Indian flavors. Every dish we tried; from momo and choila to chicken chilly, naan curry, and biryani was packed with authentic taste. The staff are warm and welcoming, making every visit a pleasure. If you’re in the area, this place is an absolute must-try!“

“Just in town for a conference for a few days and found my fave go-to spot for onigiri! The unagi is especially yummy, I really enjoyed their wakame salad, and the tempura purple yams were delightful! Portion sizes were perfect and priced well. I’ve already been twice and plan on visiting them again before I head home. Not a bad walk from the south part of Union Square - worth it!“

“Wanted Pho kinda late, 9pm, and when looking around this place was open late. Stopped by, as expected seated right away as only a few people in the restaurant at that time. Waitress was great, right away brought a cup of water with extra bottle table side for refills. Already knew I wanted pho, but still looked at the menu, everything looked good, if i didn't have my heart set on Pho already would of been a hard decision to make. Ordered the Beef Pho, braised oxtail broth was delicious with shredded oxtail throughout the broth. Came with the typical, bean sprouts, lime wedge, jalapeno slices and fresh basil. Added some of everything. Didn't get a picture when my food first came out as I forgot and was hungry, but remembered when 2/3 through. Can't wait to be back in the area to try some of the other menu items. Would recommend if your looking for some food Asian fusion food.“

“We came here for the first time to celebrate our anniversary, and I can’t recommend it enough. The staff was incredibly kind and welcoming, and while the menu is on the smaller side, there were more dishes we wanted to try than we could order. The Honey Szechuan Chicken Wings are an absolute must, perfectly triple-fried, coated in a flavorful spice blend, and served with house-made ranch. The other dishes we had were just as fantastic: gravy noodles (our second favorite, so creamy), cheese bread, street corn, and pork neck. Each one was packed with flavor yet distinct from the others. We’ll definitely be back for more dinners as the seasonal items change, and brunch is already on our list. Can’t wait to return!“

“I just came home from Japantown. The lady that worked there was so nice! I think she is the owner. Service was fast. The food was acceptable. It is on the dollar store side of the mall, so I didn't have to fight the crowd over at the busy side, that is a plus.“

“If you want the freshest fish downtown has to offer.... go to Sanraku“

“Honestly the best baos I’ve ever had and their packaging is amazing too! Even got some Pocky with order. If you’re looking to a support small, family-owned business - support Baoz!“

“We dined in for a late lunch as a family of three. The yelp waitlist indicated a 10-20 minute wait and we were surprised to receive a text 5 minutes later.

Food came out hot and fresh. We ordered the Juicy Pork Bao, Pork Xiao Long Bao, Zha Jiang House Special Bean Paste with Mince Pork, Boiled Pork and Chive Dumplings and Fried Tofu.

While there is no separate kids menu, our thirteen month old loved his food so much that he stayed in his high chair for the duration of the meal.

Would highly recommend!“

“I ordered from uber eats, it was supposed to come with a free shrimp salad roll side, but I didn't get it. But I got everything else I paid for, so not a big deal. the red curry steak was very spicy for me but good. chicken also great too. would order again“

“I think the location just opened at @SFO International Terminal G and what a delicious, freshly prepared breakfast. We had their Brunch Box with pork, 2 fried eggs, small salad, spicy fish sauce and rice…all for $10.99! With this quality food and great customer service the SFO location will be a success for sure! @SFO @Asian Box“

“It serves both traditional hot dessert soup like sesame n walnut and also cold fruity dessert . The mango tofu custard is my favourite. Not overly sweet but combined with lots of fresh mango slices. Yummy !!!“

“I have finally gave this place a visit after driving past it many times. Upon arrival, I was lucky to get parking upfront, was greeted by their friendly staff and seated immediately. Their menu is simple and cocnsists of many different noodle soups to choose from. The interior is modern and looks like they have just been renovated. The wait for the food was not too bad, either way it does not bother me since I’m a very patient person. Lastly I would recommend this place for soup lovers or anyone looking to try something new. I would be back to try out other items they have to offer.“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Both food and service was excellent!! Highly recommend going with the tasting menu. Every dish was cooked to perfection! The flavors blend so beautifully. 1601 Bar & Kitchen is my new favorite!“

“Delicious Thai food. We were so pleased to find a Thai restaurant where sweet is not a prominent profile in their food. We loved the sour pork, the banana blossom and squid, the eggplant, and the beef jungle curry - they were delicious and had so many little creative touches. The highlight of the meal for me was the smoked young coconut ice cream. So many nostalgic flavors that I have not had outside of Thailand. The Thai smoked candle flavor, the candied water palm fruit, the young rice syrup - just so special. Such a joy to be able to have this in San Francisco. Brought me back to precious moments in Thailand visiting family.“

“Tasty“

“Service was fast and efficient. Food was good.“

“5pm Saturday I got Mongolian beef, fish and bitter melon and pork chop and onion
The 3 item chef special
Hot fresh and meat moist absolutely delicious
She told me they have a new chef
Opens for dinner at 5pm
come get it“

“Good experience. Food was well prepared and delicious. We have been to quite a few Michelin star restaurants and one thing that was missing from this experience was that level service. Explaining the dish as it was presented, etc. great food though!“

“This dinner was about as perfect as I could have hoped for. I will admit, I was nervous at first. Ive been to Alinea in the past and was very disappointed by the experience. I was worried this may also be over-hyped, but wow! What a dinner. The food was spot on in every instance with a generous amount of food. They had so much creativity and innovation throughout the dinner. The staff was so kind. Not stuffy at all. I loved it. My girlfriend and I came for her birthday and they made her a cake, which was a great final touch to the already flawless dinner. We hope to return again!“

“The best vegan food Best ever service-our family go to for family events and every day dining ❤️“

“What a fantastic spot in the financial district! We were staying in town for a wedding, and this was such a great spot close to our hotel. Patrick (the owner) and his team were all a 10/10! Can’t wait to return.“

“No wait to sit down which is uncommon for dim sum in the area. Friendly and quick service despite being understaffed. They were out of quite a few items on the menu. The scallion oil noodles just tasted like soy sauce, I don't recommend those. I do recommend the bbq pork buns, string beans, and pork sheng jian bao. The last two are a must order!“

“I visited Mashita Galbi Jjim on a Sunday evening around 6 PM with a party of four, and to my surprise, there was no wait—we were seated right away. With only two staff members working the floor, the restaurant still managed a steady rhythm of service. The space itself is inviting, with a high ceiling that makes it feel airy, a clean bathroom (always a plus), and a generally cozy environment that sets the stage for a comfortable meal.

For food, we ordered two dishes: the pork tonkatsu and their signature galbi jjim. The tonkatsu arrived quickly, golden and crispy, delivering the kind of satisfying crunch and savory bite you’d expect from a well-executed cutlet. The galbi jjim, however, was a different story. It took about 30 minutes to reach our table, which seems to be the norm based on observing other tables. While the wait did build anticipation, it also disrupted the pacing of the meal. When it did arrive, the flavors were solid—rich, hearty, and braised with care—but not quite at the level of depth or complexity I’ve had elsewhere. Personally, I still prefer Daeho’s version, which leans more memorable in both flavor and overall experience.

Service was professional and efficient given the limited staff, though not particularly warm or engaging. It felt more functional than personal, but everything we needed was taken care of without issue.

In terms of ambiance, Mashita balances casual comfort with a slightly polished feel, making it a nice spot for a relaxed meal with friends or family.

Value-wise, the restaurant is fairly priced for the quality and portion sizes. While the food is solid and the dining experience smooth overall, I didn’t find it compelling enough to make this my go-to spot for galbi jjim.

Final verdict: 4/5. A reliable option with cozy ambiance and decent execution, but not quite distinctive enough to stand out in a city with strong competition.“

“Total Score: 8.25

Bathroom: 4.5/5
Fancy flowersss interesting contrast to the very bright decor in the dining area lolll. But sink was a bit crusty.

Customer
Super nice. Reminds me of the Kateki voice.

Ambiance: 4.5/5
Love the floral decor!! Felt lovely to be here.

Food: 4.5/5
The okonomiyaki omelette was SCRUMPTIOUS. Potatoes and bread were eh. Portion was HUGE.

Wow: 0.25/1
Damn I can tell lots of effort was done to add the flowers lmaoo

Total Score = BR + CS + 2*AM + 5*FOOD + WOW“

“Great delicious food! Good portions! Cute atmosphere.“

“Hands down the best Korean fried barbecued chicken in the Bay Area! Banchan in San Mateo blew me away — perfectly crispy, juicy chicken with a rich glaze that hits all the right notes. The flavors are bold but balanced, and the sides (especially the pickled radish and kimchi) complement the meal beautifully. Service was fast and friendly, and the place was spotless. I’ve been craving it ever since. Highly recommend for anyone who loves Korean BBQ or just amazing fried chicken.“

“This was our first time for Burmese food. We tried the Balada, tea leaf salad, Valcano beef, string beans, prawns, mandalay chicken and rice.. It was all delicious! The staff was very friendly and great customer service.“

“Loved this place. Really enjoyed the food and the kindness of the workers. The meal is healthy, affordable, and filling. Most of the time I find that healthy food comes in very small portions and I don’t get full. And most fast food is super unhealthy. I’ll definitely be ordering again!“

“Our family of four adults thoroughly enjoyed the ambience and outstanding cuisine at Chotto Matte in San Francisco. It is located on the rooftop of the former Macy Men’s Building at Union Square. Looking forward to going back on a warmer night when we can also enjoy the outdoor area. The indoor area offers a beautiful view of city lights and romantic dining with music playing. The sound is quiet and you can hear everyone at your table and are not bothered by conversations of surrounding tables. The decor is artistic and the lighting is perfect, including the lamps on each table. All dishes were delicious and created with pride, as a work of art, including the delicious Pisco Sour with tiny hearts formed on the froth. Menu items we chose are very memorable and are calling for us to return! Each plate was shared by the four of us, using chopsticks to grab our bites. The first item that we had was the Shishito peppers, grilled with an amazing sauce lathered on them. Next came the Jumbo Shrimp Tempura that Bob requested. It was lightly battered so not to overpower the shrimp. The server flamed the Tiger Sushi Roll made of Ell, avocado and seasoned corn at our table. It was a thing of beauty and unique taste. My favorite items were the Black Cod Aji Miso and our last two dishes which melted in your mouth, Australian Grade 8-9 Wagyu Beef and a side of Purple Potato Mash with Black Truffle and Applewood smoke. The dessert menu looked amazing but we were to full to eat another bite. Looking forward to trying dessert on next trip. Definitely worth the drive from San Jose for a special occasion at a special place.“

“I go after school most days before walking home or volleyball games and practice, and I get the guava snow with oreo crumble, and it's really good.
The only thing that keeps me from giving them a 5 is the prices. Don't get me wrong about the inflation issue, but like some of the prices are unreasonable. They should lower it.
Go here if you have the money but the workers are really nice. Just go to Starbucks, it's more reasonable there.“

“Very clean and stylish interior. Excellent and fresh choices, very tasty. The best hot pot I’ve been to in San Francisco!“

“Amazing, me and friends alone driving in the roads at night. Hungry af went there and had amazing time and yes dinner was amazing. Had a time never to forge“

“Awesome tasting food highly recommend“

“I wouldn't say I venture out to the West Portal too often, but gems like Snow Bliss, definitely make it a compelling reason to!

They specialize in bingsu, but their menu is huge, offering everything from popcorn chicken, to rice plates and noodle soups. If you're in the mood for dim sum, they have that too!

I ordered the popcorn chicken, wonton noodle soup, and matcha bingsu. The popcorn chicken was notable because it's made Chinese salt and pepper style, which made it really fragrant and savory. Not many places do it this way, but I think they should! Wonton noodle soup was also pretty solid, and the matcha bingsu was refreshing. The chewy mochi made every bite delicious and I would definitely come back here for a full meal, or just for dessert!“

“super yum! i had the garlic chili tonkatsu ramen and unagi chazuke and they were great! the chazuke was very satisfying and addicting to eat - the unagi was perfectly cooked and seasoned with a sweet sauce! i felt like the garlic chili tokatsu ramen was a bit overcooked but still very fragrant. a sleeper hit was the shishito pepper tempura - crispy and flavorful!“

“What a great experience! I especially love the chicken Goyza, pork dim sum and the Xiao Long Bao. I can’t wait to go back! Chef Suz ATX“