50 Best Asian Fusion Restaurants near Colma

“I love the ramen, the only thing is that I was expecting a softer yolk in the egg, but i got a hard boiled instead, they overcooked the egg, but its okay...“

“The food was a great mix of Latin and Cantonese flavors. It brought back many childhood memories of Chinese food in Northern Mexico while growing up. The owner was extremely warm and welcoming in sharing her cuisine that is from her home and heart.“

“Easily our favourite restaurant in San Francisco! We always bring our family and friends here. They have the most delicious, fresh and innovative dishes here. And their service is great! We love the pork chop, Cornish hen, and lamb roti. We love everything on the menu really. Highly recommend!“

“Wanted Pho kinda late, 9pm, and when looking around this place was open late. Stopped by, as expected seated right away as only a few people in the restaurant at that time. Waitress was great, right away brought a cup of water with extra bottle table side for refills. Already knew I wanted pho, but still looked at the menu, everything looked good, if i didn't have my heart set on Pho already would of been a hard decision to make. Ordered the Beef Pho, braised oxtail broth was delicious with shredded oxtail throughout the broth. Came with the typical, bean sprouts, lime wedge, jalapeno slices and fresh basil. Added some of everything. Didn't get a picture when my food first came out as I forgot and was hungry, but remembered when 2/3 through. Can't wait to be back in the area to try some of the other menu items. Would recommend if your looking for some food Asian fusion food.“

“We’re local and were looking for a spot with both vegan and non vegan options to have brunch when we stumbled upon Quail and Crane. We were initially bummed to discover at noon on a Saturday that there was no brunch, and breakfast ends at 11, but we were so impressed and delighted by the lunch options that we will definitely be back. It’s so hard to find vegan eggs, and I was able to get them on the incredible vegan fried rice dish, which I was thrilled about! And my partner loved his wings and spam fried rice. Service was excellent, ambiance was stunning, highly recommend.“

“This is an awesome restaurant, The team cares about what they serve you and ensure everything is above par.

They will cater to your dietary needs and assist you anyway they can.

I’ll leave in the area for a month and over half of my lunches have been eaten here
My entire crew loves their food as well“

“I ordered the Drunken Noodle beef & Shrimp pad Thai
Drunken Noodle Beef is a solid 100/10
Just amazing. Best beef noddles I’ve had in a minute
Savory, delicious , amazing
, and looks great

Shrimp pad Thai is a solid 2/10
All u can taste is just spice not heat spice but just spice. And shrimp was like shredded chicken and like over done to the Max.
This place deserves 5 stars for the beef noodle alone.
I had a couple bites then had to share sorry.“

“Great food and service. We had a full Peking duck, the duck and cabbage soup, spicy wontons, soup dumplings, and eggplant. Everything tasted amazing. My favorite was the rich broth of the duck soup followed by the duck itself. We would come back.“

“The food here is absolutely delicious - beautifully presented, fresh, interesting. The sushi burritos are great - but the rolls are really special, particularly the Toro Roll. And the beef potsticker are excellent! So thrilled to have this gem in the neighborhood.“

“muy buena comida, y muy buena atención muy recomendable,.“

“Always great dim sum and dumplings.“

“I love Yoma cafe, the food is amazing, great price, the owner is always so welcoming and nice to everyone.“

“The most scenic place to get your Filipino fusion food! They have multiple outlets in the City, but this one has the best views. They're in the back of the Ferry Building and have outdoor seating specifically for their restaurant. Kick back and enjoy a sisig burrito while checking out the Bay and ferries.

I always go for the sisig bowls which are super filling. My husband tried the Longanisa Chopped Cheese which came in a hoagie-like roll. It paired well with the Engkanto Beer. Service is quick, and they'll call your name so make sure to grab a prime seat on the Pier.“

“Best fast casual Japanese food in the city! Ever since visiting Japan at the beginning of last year, I haven’t been able to find any casual Japanese food I really like in California until this place. I got the custom bowl with eel, imitation crab, and teriyaki tofu for protein and a mixed base of salad and rice. It was super satisfying for dinner on a rainy day, and I felt full but not heavy. The portion size was just right, and the ingredients were fresh and yummy.“

“Urban Momo San Mateo is a true delight for anyone craving Nepali and Indian flavors. Every dish we tried; from momo and choila to chicken chilly, naan curry, and biryani was packed with authentic taste. The staff are warm and welcoming, making every visit a pleasure. If you’re in the area, this place is an absolute must-try!“

“We dined in for a late lunch as a family of three. The yelp waitlist indicated a 10-20 minute wait and we were surprised to receive a text 5 minutes later.

Food came out hot and fresh. We ordered the Juicy Pork Bao, Pork Xiao Long Bao, Zha Jiang House Special Bean Paste with Mince Pork, Boiled Pork and Chive Dumplings and Fried Tofu.

While there is no separate kids menu, our thirteen month old loved his food so much that he stayed in his high chair for the duration of the meal.

Would highly recommend!“

“Lunch at Julie's has become a ritual now. I am there at least 1-2 times per week. What a great selection of food that you can have fairly quickly. Got addicted to the Japache noodles from here. I think about them in weekend and then Monday afternoon here I am with a plate full of them.“

“If you want the freshest fish downtown has to offer.... go to Sanraku“

“We came here for the first time to celebrate our anniversary, and I can’t recommend it enough. The staff was incredibly kind and welcoming, and while the menu is on the smaller side, there were more dishes we wanted to try than we could order. The Honey Szechuan Chicken Wings are an absolute must, perfectly triple-fried, coated in a flavorful spice blend, and served with house-made ranch. The other dishes we had were just as fantastic: gravy noodles (our second favorite, so creamy), cheese bread, street corn, and pork neck. Each one was packed with flavor yet distinct from the others. We’ll definitely be back for more dinners as the seasonal items change, and brunch is already on our list. Can’t wait to return!“

“Delicious Thai food. We were so pleased to find a Thai restaurant where sweet is not a prominent profile in their food. We loved the sour pork, the banana blossom and squid, the eggplant, and the beef jungle curry - they were delicious and had so many little creative touches. The highlight of the meal for me was the smoked young coconut ice cream. So many nostalgic flavors that I have not had outside of Thailand. The Thai smoked candle flavor, the candied water palm fruit, the young rice syrup - just so special. Such a joy to be able to have this in San Francisco. Brought me back to precious moments in Thailand visiting family.“

“It serves both traditional hot dessert soup like sesame n walnut and also cold fruity dessert . The mango tofu custard is my favourite. Not overly sweet but combined with lots of fresh mango slices. Yummy !!!“

“I have finally gave this place a visit after driving past it many times. Upon arrival, I was lucky to get parking upfront, was greeted by their friendly staff and seated immediately. Their menu is simple and cocnsists of many different noodle soups to choose from. The interior is modern and looks like they have just been renovated. The wait for the food was not too bad, either way it does not bother me since I’m a very patient person. Lastly I would recommend this place for soup lovers or anyone looking to try something new. I would be back to try out other items they have to offer.“

“I ordered from uber eats, it was supposed to come with a free shrimp salad roll side, but I didn't get it. But I got everything else I paid for, so not a big deal. the red curry steak was very spicy for me but good. chicken also great too. would order again“

“Mashita Galbi Jjim, located on Polk Street in San Francisco, is a cozy Korean eatery known for its signature dish, the galbi jjim (braised short ribs). This dish, priced at $66, is a standout. It features tender short ribs served in a bubbling pot, accompanied by carrots, tteokbokki (Korean rice cakes), and a melted cheese topping caramelized with a blowtorch. It’s hearty and perfect for sharing, as one order easily feeds three to four people. The plump mandu (dumplings) are also recommended as a complementary side dish.

The atmosphere is informal, making it a great spot for casual dinners. However, the restaurant’s popularity can result in wait times, particularly during peak hours, such as evenings and weekends. Some patrons have noted slower service during busy periods but praised the staff's friendly demeanor despite being overwhelmed. The interior is compact but comfortable, with simple yet functional decor.

Mashita Galbi Jjim is praised for its authentic flavors and high-quality ingredients. Other menu options include pork tonkatsu and beef plates, but the galbi jjim remains the star. For those seeking a satisfying, shareable meal with bold Korean flavors, this restaurant is a solid choice. If planning to visit during dinner hours, arriving early or expecting a wait is advised.

While some diners have commented on service challenges during peak times, the generous portions and flavorful dishes make it a must-visit for fans of Korean cuisine.“

“Wako was surely one of, if not, the finest sushi dinner I've had in San Francisco. Just exquisite fish, flavors, and presentation. The appetizers and surrounding dishes of the Omikase were very excellent as well. But if you just want the sushi, the sushi tasting is a better value. You get the same number of pieces of sushi for less money.“

“⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Both food and service was excellent!! Highly recommend going with the tasting menu. Every dish was cooked to perfection! The flavors blend so beautifully. 1601 Bar & Kitchen is my new favorite!“

“5pm Saturday I got Mongolian beef, fish and bitter melon and pork chop and onion
The 3 item chef special
Hot fresh and meat moist absolutely delicious
She told me they have a new chef
Opens for dinner at 5pm
come get it“

“No wait to sit down which is uncommon for dim sum in the area. Friendly and quick service despite being understaffed. They were out of quite a few items on the menu. The scallion oil noodles just tasted like soy sauce, I don't recommend those. I do recommend the bbq pork buns, string beans, and pork sheng jian bao. The last two are a must order!“

“Tasty“

“Service was fast and efficient. Food was good.“

“Very clean and stylish interior. Excellent and fresh choices, very tasty. The best hot pot I’ve been to in San Francisco!“

“Honestly the best baos I’ve ever had and their packaging is amazing too! Even got some Pocky with order. If you’re looking to a support small, family-owned business - support Baoz!“

“Delicious garlic crab and noodles“

“Wow. Benu takes Asian cuisine to a whole new level. There are flavors from Chinese, Japanese and Korean food that is amazing. I am not a huge fan of quail, but wow. The quail presented was so delicious.

The small bites were perfect to get you in mood the for wonderful bigger plates. The vegetarian substitutions could have been a little more inspired, but still tasty.

I agree with decor. It is very minimalist, which is unexpected for find dining.

The staff were very very attentive. It was great. For the wine pairing though, they would be a little more generous so that the bites fit the drinks.“

“Total Score: 8.25

Bathroom: 4.5/5
Fancy flowersss interesting contrast to the very bright decor in the dining area lolll. But sink was a bit crusty.

Customer
Super nice. Reminds me of the Kateki voice.

Ambiance: 4.5/5
Love the floral decor!! Felt lovely to be here.

Food: 4.5/5
The okonomiyaki omelette was SCRUMPTIOUS. Potatoes and bread were eh. Portion was HUGE.

Wow: 0.25/1
Damn I can tell lots of effort was done to add the flowers lmaoo

Total Score = BR + CS + 2*AM + 5*FOOD + WOW“

“We went last night and had a great time. The service, drinks and food were amazing! Loved our bartender, David! He offered suggestions and was very attentive.“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“I think the location just opened at @SFO International Terminal G and what a delicious, freshly prepared breakfast. We had their Brunch Box with pork, 2 fried eggs, small salad, spicy fish sauce and rice…all for $10.99! With this quality food and great customer service the SFO location will be a success for sure! @SFO @Asian Box“

“The best vegan food Best ever service-our family go to for family events and every day dining ❤️“

“Going to bansang has been a topic of discussion between us for the past six months. I’m actually never getting over this meal

Mulwhe noodles were recommended by the waiter and they were the perfect first bite. I really enjoyed the spicy sauce and the banchan that they plopped on top. Normally not a fan of cold noodles but I ate this up

Uni scallop toast was phenomenal. Bread was soft on the inside and slightly crunchy on the outside, and the oceanic flavor from the uni, scallops, and seaweed puree was a nice punch in the face.

I liked the Korean twist on the steak tartare — Asian pear and sesame oil! It’s paired with seaweed which further brought out the flavors

Kimchi fried rice 😻😻😻 best dish. Best thing my mouth has ever experienced. So spicy, lots of meat, omg. Everyone deserves to eat this at least once in their life

I also loved the gochujang black cod. Incredibly tender and a bit sweet from the sauces

Miso marinated pork would’ve been even better if we weren’t on the verge of combustion. But regardless we still agreed that it was a really great dish for being the mid meat that is pork.

All the deserts were just wow. My fav was the pear sorbet 🍐“

“What a fantastic spot in the financial district! We were staying in town for a wedding, and this was such a great spot close to our hotel. Patrick (the owner) and his team were all a 10/10! Can’t wait to return.“

“Loved this place. Really enjoyed the food and the kindness of the workers. The meal is healthy, affordable, and filling. Most of the time I find that healthy food comes in very small portions and I don’t get full. And most fast food is super unhealthy. I’ll definitely be ordering again!“

“My partner told me about this place after seeing buzz about it on TikTok. We both wanted to try it and so we dined in on a Friday night. The restaurant offers outdoor heated seating, but we opted for indoors since we brought our baby. Fortunately, the wait was not too long because it sure turned frigid fast.

As other reviewers mentioned the restaurant is quite cozy. They also have a communal high table. We were seated near the window with a high chair. We ordered the frozen beer, potstickers, chicken karaage, maguro bowl and mentai spaghetti for dinner. For dessert we had the apple tart and the Hokkaido cheesecake.

We loved the cheesecake and the spaghetti. While the other dishes were solid, the spaghetti and the cheesecake were the stars! Looking forward to coming back to try the champignon pasta.“

“It had my lips smacking, stayed down the street from this place almost 4 months and just now got to try it.I would definitely bring friends next time“

“What a great experience! I especially love the chicken Goyza, pork dim sum and the Xiao Long Bao. I can’t wait to go back! Chef Suz ATX“

“super yum! i had the garlic chili tonkatsu ramen and unagi chazuke and they were great! the chazuke was very satisfying and addicting to eat - the unagi was perfectly cooked and seasoned with a sweet sauce! i felt like the garlic chili tokatsu ramen was a bit overcooked but still very fragrant. a sleeper hit was the shishito pepper tempura - crispy and flavorful!“

“Awesome tasting food highly recommend“

“Great place with a lovely patio, it's expensive of course but they give you value for the money too in the form of delicious dumplings and related delicious food. They are okay for vegetarian options. I ate at this place a lot when it was Savour and never ate outside once. The Patio is much better integrated, covered and fun with the current restaurant.“

“We had a really fun dinner with a group of e finders from work. Celebrating a new class of interns. We took over the room upstairs, which fit our group of 20+ easily. Food was great. But the service was the truly remarkable thing. Big effort, big heart. They crushed it. We loved it. Will certainly return.“

“Great delicious food! Good portions! Cute atmosphere.“