22 Best Steakhouses near Downey

“The drinks are amazing🙌. This spot is so kick back.“

“Good steak fast and friendly wish they were closer to la“

“Great friendly service and food.“

“Thomas, Cody and staff were excellent! Had a great dinner, great service.“

“I give the restaurant a solid four star BUT you better hit the 1 button, if you call in an order. I hit the 2 button as suggested! What a nightmare, you get a National Answering Service that doesn’t have a clue about the menu…put me on hold for 4 minutes, then tried to refer me to a different Outback…Nuts. I drove up to pickup area and placed order there! Thank goodness for the usual great service there?“

“牛排美味！环境非常好！服务到位！“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“How can pass on a chance to do e here…history“

“Food is delish. Places is a little bit outdated however, the food and the price you can't beat it anywhere. The people are super nice. The food is really good.“

“Maderas Steak & Ribs is a fantastic spot for anyone who loves quality food and great service. The steaks are cooked perfectly — tender, juicy, and full of flavor — and the ribs fall right off the bone. The sides are fresh and well-seasoned, and the whole menu has a great balance of comfort and quality.

The atmosphere is warm and inviting, and the staff is attentive, friendly, and really makes you feel taken care of. Overall, an amazing dining experience from start to finish. Highly recommend if you’re craving great steak and ribs!“

“Wow its delicious food l love it❤️“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“Good food and service with great Latin vibes“

“We decided to have a spontaneous date night and chose Black Angus & we were not disappointed we ordered the campfire feast for two. We both opted for steak, and I added some lobster tails to the order. We also had drinks and topped off our dessert with churros as part of the three course meal . The ambiance was pleasant, the service was friendly and professional, and the food portions were great for the price. will definitely be returning!“

“Easter dinner at Black Angus was XLNT. The steaks were perfectly cooked, and size was more than either of us could eat. I brought my entire baked potato home. The wagon wheel size of assorted goodies was extremely generous, and the salad was cold and crisp. Server was friendly and attentive to us. Price was appropriate for the portions served. Our guest ordered shrimp and could not believe how many she received. Highly recommended and we will certainly be back.“

“CJ was an excellent waiter. All 4 of us had the Campfire Feast, everyone was enjoyed their meal. Timing of the food was good. Had time to enjoy the courses without feeling rushed. Steaks were cooked perfectly, brussel sprouts could have been roasted a bit longer. Very tasty!! Looking forward to our next opportunity to treat ourselves to a night on the town and still be in our own backyard.“

“Great Restaurant Always do a great job.“

“I have been here several times and food is great!
Customer service is also great. I gave atmosphere is not good or bad. It all depends on how you like being around people and the noise.
I really love the way they season the food specially the asparagus! Everything right on point.“

“Quaint little sit down restaurant inside Ghost Town. We ordered the Roasted Chicken Dinner with mashed potatoes and steamed veggies. The roasted drumsticks and thigh were very moist and flavorful. However, the large chicken breast was dry and hard. My teen ordered the Ghost Town Burger with French fries and said it was dry, needed thousand island or a moist beef patty. Fries were crunchy (dry but had good seasoning).“

“Love this place, really amazing place. Daniel was great with his wines and took the time for social talk and tips around LA. Salmon and New York strip was outstanding and the red Nappa was finish all of. Not cheap but all worth it with a amazing view on the 71st floor“

“never received our appetizer, food was cold my baked potatoe was dry with very little butter and forgot to put the sour cream on it.“

“Bomb I go here all the time“