“hidden gem tucked near the edge of tenderloin. unassuming entrance and interior but everything from the food to drinks were amazing. classic latin food with some modern twists. pleasantly surprised and would come back!beware when paying through QR code, the automatic tip is over 22% ?midnight in medellin: take on espresso martini, one of the best i’ve had. not too bitter or sweet.tigre blanco: refreshing, remniscent of caipirinhamariquitas: fried plantains were great but the chile mole sauce was standout. never tried something like that before. must try.steak empanadas: good but would skip next time.pork arepa: great smoky, sweet, savory flavors. plantains inside paired well with the shredded pork and loved the smoky sauce on the side.arroz con leche: really well made rice pudding. nothing super unique but“
“Treating myself to a Friday brunch and couldn’t have picked a better place! I was immediately greeted by a genuinely friendly waitress and there was plenty of seating to pick from. I’m always on the search for a good breakfast sandwich and theirs hit the spot - so good!! I actually really enjoyed the smaller portions because they were so flavorful, didn’t make me feel stuffed, and allowed me to try the doughnut plate too:) Will definitely be back for more!“
“My server handled an entire room during a busy lunchtime shift while keeping her cool!I opted for Tacos and was able to mix it up with 1 Pulled Bison and 2 Smoked Squash served with a fresh wild green salad. Wapepah’s blue corn bread is a beautiful grainy texture and pairs great with Warm Berry Pudding. Wait…. Don’t leave without getting Frybread! Its delicate crispy exterior is perfectly balanced with its soft warm freshness, topped with a buttery finish!“
“This place is a ridiculous gem of a spot. Rather unassuming from the outside, but inside is a super focused, stylish and capable kitchen turning out a small menu of greatness. It almost goes without saying that this is not grocery store rotisserie chicken. You actually get crispy skin here, non generic seasoning and nosiness throughout. It's also served with fresh mint and cilantro, and all the chimichurri you can stand. The sides are impeccable with next level roasted broccoli and Brussels, both also served with herbs and bright sauces. All wrapped it up with really great service. Date night-level ambiance too! Only thing is you need to be ready for stinky leftovers because the amount of cruciferous veggies (cauliflower, sprouts, broccoli) you can get, but it's worth it.“
“Quite literally the best Mediterranean food in the Bay Area!! If you're lucky enough to enjoy some Fava, you're quite lucky indeed. The falafel is crispy and all the ingredients are sourced carefully and the resulting quality is phenomenal!Jeremy and his wife are amazing and the kindest business owners I have come across in Berkeley - they really put the love into the food they serve.My go to's are the Falafel Flatbread Sandwich, Escarole Salad With Blood Oranges, and the Mango Lassi to wash it down. The perfect lunch on Saturday 10/10 would recommend to a friend!Thank you FAVA for bringing such an amazing food staple to Berkeley“
“So far, so very tasty! I've tried a few different pizzas at this point and they've all be great. The Tikka masala pizza is fantastic, love the flavor! Definitely recommend giving this place a try if you're looking for comfort food in a hurry :)Haven't been inside yet, so I can't speak to service or atmosphere. Always tasty though!Vegetarian options: Several vegetarian options, which is always much appreciated!“
“Fantastic gluten free crust, the vegan cheese was pretty good, perfect amount of sauce. I was hoping for a little more volume of the toppings (I got sausage & green olives), but I know food costs are way up. Overall a really great GF pizza experience.“
“My husband and I really liked it here, came accross it post discovering the bay. We'd walked miles, and fancied some pizza! We chose well.It's a really lovely place, plenty of seating snd they accommodate us walking in on a busy night. The aesthetic is special. All the staff were really great.We had a mix of pizza, with some extra toppings, mozarella sticks and olives. If there's one thing you need, it's the insanely cheesy mozarella sticks! Don't eat here without them.Pizza was really good, crispy and flavoursome. The price is fine considering location, and portion sizes. Would recommend going here!“
“First time I had Lucia's pizza was at their pop up at the Grand Lake farmers market in oakland, and completely fell in love with the 4 cheese pizza! Decided to try the restaurant a couple of months ago and the didn't disappoint! Pizza was delicious and staff were super nice and friendly! Totally recommend them if you're looking to have a legit Italian pizza experience!“
“Just stopped in for the first time, smiling ear to ear… a Tropisueno just a little closer to home? Had the guacamole, they mix it with tomatillo and tomato, very flavorful and fresh… a red roast pepper salsa, chips are very solid, not too hard, and hold a clean oil well. Flautas came with extra lettuce and a coupe tomatoes, some zesty crème sauce…Very pleased with the happy hour portions, price… will be looking forward to the next time, already want to go back :)“
“This is my absolute favorite place for a weekday lunch in the Marina. All of the ingredients are so fresh and everything I have ordered has been amazing! My favorite is the Californien (love the habanero mango hot sauce) with a side salad. They really don't skimp on the side salad, both in terms of size and toppings (figs, pears, pumpkin seeds, manchego, etc.) and the prices are reasonable too. The staff is so friendly as well. Cannot recommend this place enough!“
“One of the best wine bars in the city! Totally unpretentious, incredibly welcoming, and always a good time. The menu has a few changes regularly and there's ALWAYS a fantastic and varied wine selection. You can tell that every person who works here is passionate and loves what they do, one of the true gems of North Beach.Great spot for a romantic date in the evening, perfect place to chill with friends in the afternoon. Highly recommend the tastings - especially on Wednesdays! If you get a chance to take a class DO IT! You'll learn so much!“
“It was such a wonderful and enjoyable experience. Roger and the rest of the staff are incredibly loving and friendly. We could not have asked for a more memorable experience. Thank you so much for making us feel so loved and cared for!Ask for the sushi bar seats - you will not regret it! It is your very own omasake experience, but better because in addition to really good sushi, you get to enjoy Roger's company. Highly recommend the aged tuna, Norwegian mackerel, and Wagyu nigiri! Also, make sure to leave some room for their in-house ice cream and desserts!“
“This was a real gem. Inside this cozy , authentic French bistro , get brought right to Paris! We enjoyed authentic dishes, extremely attentive and charming service , and had a lovely dinner pre- Cirque de Soleil at Oracle Park. Tasty dinner and impeccable service. I'll schlep from Oakland to come again and again . Truly great experience .“
“Cut and pasted from their website: "Macondo is a fictional town described in Gabriel García Márquez's novel, One Hundred Years of Solitude." "The yellow butterflies of our logo appear in the novel "Cien años de Soledad" (Hundred Years of Solitude)." Quality/Quantity - The quality of the food is 5 stars. The quantity is 4 stars. Pulled Pork BBQ Arepa - One of their best sellers and it did not fail. Perfect blend of pork and cabbage, etc. Quesabirria Arepa - This was good also, but needed way more sauce. At minimum, two sauces. I know this is fusion, but I am used to dipping birrias. Also, the pickled carrots were a very nice touch and with good flavors. Mushroom Empanada - My daughter's and mine's favorite, especially with their sauce. Chicken Empanada - Our least favorite. But again, the sauce is/was amazing! I can put this sauce on everything. Both empanadas were good, just too small. Am I being greedy? These are baked? Tasted and looked deep fried. Simple menu done well. Atmosphere - Even with GPS, it is not easy to find. It might have been me, or the rain, or a busy Webster street? But once I parked, I found the place easily by walking. If the city allows, can I suggest bigger and more signage? Very small take out business. Simple, nice decor, see pictures. Street parking, metered right in front, and free residential parking around the corner. Small display, but missing signage. I would/might have liked to try a few items, if I had known what they were. I might have made a few impulse purchases...? See pictures. Small open kitchen. Bench seating inside and outside for waiting. It was raining today, so I chose to stay indoors. Service - Good. I shared that I was a first time customer and asked for suggestions. She answered the question, but it was not a suggestive sell, so I asked for a few more minutes to read and study the entire menu. Price - $27, I was worried it was not enough food after I saw the size of the empanadas. But because we are light eaters, it was just enough. FYI - Pricing on your website is outdated, please update or take off the prices. Owner Comment - Congrats on your success since 2022. Why did it take me so long to discover you?“
“This place is AMAZING and at such a good price. We had the Achari chicken pizza and it was incredibly good - you can choose spice level and halal/no halal.The owners/workers are super super nice and there are games set up (Carom, chess, board games etc.) Highly recommend!!!“
“Amazing vegan spot! Everything was delicious. As an omnivore, I’m always on the lookout for plant based places that offer options everyone can be happy with. They were also great at checking for my allergens, even during a busy time. I ordered the smoked bbq sandwich and loved every bite. Their food is proof that this spot carefully selects their ingredients and doesn’t compromise on flavor. My vegan friend ordered the pyrgi and swapped the chicken for tofu. Our only regret is not trying the abundance of desserts they had out!“
“Napizza is one of my favorite “go-to” restaurants in SF.Their quality of food is 10/10.Their service and attentiveness is 10/10.Their wine list is a 10/10 (primarily Italian reds).I have brought many friends from out of town and guests here to eat, as its ambiance is one of coziness, its intimate (in terms of its size), and fun (they tend to play music towards the evening depending on the crowd / customer vibe).Do go check it out, and don’t hold back on trying different things on their menu!P.s. I love their Caesar salad + anchovies“
“Unique salads, healthy ingredients and quite large portions. You should empty the container into a larger dish at home and stir the ingredients well.My favorite is the Vibrant salad, which has an outstandingly complex flavor mix. I still usually add the excellent lentil balls“
“A bite of Paris in the heart of Downtown SF. Breads are fresh, meats are plenty, and the love in the preparation of the food is felt at each table. The menu was as joy to browse over to see what I will come back to get next. Thank you Chef Michael for the wonderful meal!“
“Excellent food, excellent customer service. The veggie panini was full of perfectly cooked, flavorful veggies like eggplant & zucchini. Pesto is delicious. My partner loved his meatball sandwich, and the owner brought him generous tastes of pulled pork and bacon.Can’t believe it took us so long to try this spot. We’ll be back soon!“
“Met with friends at Los Feliz golf course. We came into Morrison for a quick bite and a beer. We are so happy we came in. We come to this place a lot because it's the best pub in Los Angeles. I had the spicy chicken sandwich with sweet potato fries. We worked with the amazing Danielle. She was super attentive and is one of the best servers I've ever had. We had Don Julio 1942 for 10$ a shot!! Thank you so much, we will be back soon!“
“A great little gem in a bustling historic location. Great to sit at a little table in the plaza and watch the people and pigeons! Friendly and prompt service. Drip coffee was fresh and hot. High-lite was the tasty croissant breakfast sandwich. Made fresh on the spot and not reheated like most cafes. Lots of toppings and options - next time I’ll try a veggie bagel sandwich!“
“Boichik is a weekly favorite of mine. You can't go wrong with your choice of bagel, although pumpernickel caraway salt is currently my top choice. The coffee's good too, hot or iced. On top of everything, everyone who works there is super, super nice. SPECIAL SHOUT OUT to Lisa! She always makes my day and never fails to brighten up the room :)Last thing to keep in mind for the uninitiated: there's limited seating (especially when it's raining -- there are just 4 tables inside) and the bagels tend to get sold out before 11:30-12 on the weekend.Vegetarian options: They have vegan cream cheese (plain, strawberry, or chive) and several of their bagels are inherently vegan. Vegan creamer is available as well.“
“As a pizza connoisseur, when I heard about Roman style pizza, 'pinsa', with a different dough, I was immediately curious. As they note on their website, pinsa dough is made from a combination of soy flour, rice flour, and wheat flour, creating a crust that is light yet crunchy and satisfying.We ordered the Formaggio di Capra e Spinaci for some greens to go with, and then got the Quattro Formaggi and Prosciutto e Fichi for our pinsas.I find salads from pizza places to be very hit or miss; and Gusto Pinsa's salad was certainly a hit. The salad was perfectly dressed - it had a ton of flavor with the dressing, tomatoes, goat cheese, cranberries and walnuts coming together to provide an interesting textural contrast, with a nice hit of black pepper.The pinsas were the star of the meal though, as expected. Although I'm not the biggest fan of cheese only pizzas, the Quattro Formaggi was excellent! It was super cheesy and salty (in the perfect way), and the splotches of sauce provided nice balance to the saltiness of the cheese.The Prosciutto e Fichi was the preferred pinsa by myself and my partner, with the prosciutto and fig glaze providing a nice saltiness and sweetness that contrasted very well with the Quattro Formaggi.If you haven't tried Roman style pinsa yet, what are you waiting for? These pinsas were delicious and somehow felt much lighter than eating a regular pizza. We will be back!“
“Absolutely fantastic sandwiches! Huge selection of breads, meats, cheeses etc and they have a vegan salami which is delicious! Plus they offer a vegan mayo for no additional charge. It can be a little overwhelming, just take your time - the board tells you everything. If you go at lunch on a weekday expect a line but the workers are super nice and fast. And of course there's not anywhere to sit inside - this is a deli! Just take your sandwich and be happy Highly recommend if you're in the area.“
“Ordered the Shake your bahn bah sandwich which comes with a mixed salad, was well made and delicious. Bread was toasted beautifully!Also ordered the shrimp po-boy wrap, which also came with a mixed salad. Wrap was ok, should've substituted the wrap for bread as in the banh banh, would have been much tastier. The salad was great, really liked the house dressing.“
“Amazing food with options that meet different tastes.Their burgers are so tasty and their sandwiches as well.I love their packaging has a minimal use of plastic.There's an indoor seating area which is a bit noisy but outside the terrace is just perfect, good luck finding a table when it's busy! ;)“
“Super great brunch spot! The Crab Cake Benedict and Portabella Benedict were super fresh and tasty, and not super heavy either. The real surprise star of the show was the roasted potatoes! They are super tender, flavorful, and have a lot of nice crispy pieces as well. Super recommend this place!“
“Great staff, super accommodating and my super burrito was delicious (definitely had a Mediterranean flair...yum!) Appreciate the care that they had for me especially since I was riding out a power outage a couple blocks away. Would definitely come back!“
“We ordered the paneer tikka masala and the veg chilli momos. Both were good, but the Momo portion was small. Order something else with the Momo as it is not enough for one person. Parking is a nightmare, if you are not a local, plan your parking with care.Vegetarian options: Veg chilli momo, veg steam Momo, daal, veg pakoda, paneer chili , daal makhani, saag tofu (vegan option)“
“Cute little brunch spot with both indoor and outdoor seating. Prompt service & friendly servers. We started with lattes, and got the smoked chicken chorizo scrambled eggs which came with potatoes and cornbread & the pancake combo with chicken apple sausage. My favorite was the pancake dish, I loved it! I’m a bit picky about how eggs are cooked in general so it’s hard for me to find the perfect egg dishes and they usually end up feeling mediocre. I’d love to try a different dish next time!“
“I picked up the Gotti sandwich today. The chef is definitely not shy with the food here. Sandwich was seasoned and super tasty I can't wait to come back and try another one. I finished half of it shared the other half of my friend and then ate his half wow great value.The staff is also fabulous which just rounds out the experience and makes me want to come back.“
“Stopped in to order take out after passing this place daily. The place is no frills but clean. I ordered the Shawarma time salad. The menu doesn't have a description of the salad but it's cucumber, tomato, radish, onion and cabbage with lots of sumac, then covered in chicken and beef shawarma. It was great. I was starving so I got the large salad. They didn't skimp on the protein. It's great to have a healthy lunch option in the area. I'll be back to try the plates and wraps!“
“Looking to satisfy your cravings for a new york style pizza? Check out Bloom! They hand make their pizzas by the order to guarantee freshness. Using quality ingredients that you can taste. The sitting arrangement is cozy with little sprinkles of NY vibes. 10/10 will come back to try the rest of the menu.“
“Our neighborhood finally has a new gem of a restaurant! Everything about this spot is wonderful. The attention to detail in the decor (cozy fireplace, exposed brick, distressed woodwork, leaf-shaped cushions, gold silverware, plants galore) is transportive. The food is ravishingly fresh and thoughtfully prepared. On two different visits, we shared Market Salads, Chia Bowls, Yogurt Bowls, and Lava Eggs. Tanzie, the owner, is delightful, and you can tell she has a hand in every dish. My 8-year-old, who is a very picky eater, loved the yogurt bowl, eggs, and especially the Thai Beignets! Finally, a brunch I can look forward to, a few steps from my house...“
“The menu is healthy and absolutely delish. Every time I go in I feel like I get a home cooked meal that hits the spot. The staff is very kind which adds to the overall great experience. They have indoor and outdoor seating. Highly recommend“
“This is a good lunch spot for FiDi. Sandwiches are $12.50-$14. Salads are $10-$11. Prices on their website are outdated. My sandwich , the LLB special $12.50 was roast beef, turkey, ham, swiss, provolone on dutch crunch, was alright. The New England Clam Chowder $8.50 was chunky and not filled all the way up. That tasted OK as well. Friendly service for a counter style restaurant. Kitchen was fast taking account they were busy. I was pretty full afterwards.“
“I had originally given them a one star review. Was contacted by Chris the owner with an apology for a reservation they canceled. They asked us for a second chance and we gave it them. They totally made good and we had a very pleasant evening.“
“It is my first time to complain, I have always ordered food through Uber Eats and the presentation has been excellent and on 03/03/2024 I ordered dinner and it arrived so cold, a bad presentation, the taqueria-style food, I honestly did not like it, it always came better presented the lemon inside a bag so that the seeds do not come out, the food with something thermal so that it does not cool down quickly. And this time it was terrible, it was the worst delivery I received from the restaurant, I honestly felt very uncomfortable because it is not the first time We ordered food from Porto Fino ? and it wasn't the delivery person's fault because he arrived very quickly and was very efficient ?“
“As an Indian who is often skeptical of the restaurants around the Bay, I was quite impressed by this.Good value for money, overall good flavor (not too whitewashed lol), great service, nice ambiance.Wish the best to this restaurant and hope they include more South Indian dishes in the future!“
“First of all, Ann at the counter is just a lovely person to be greeted by. It was a pleasure and she was warm and welcoming from start to finish.Okay, I ordered The Pastrami to go. My thoughts, being a first timer, were to go with a classic. Something that shouldnt be made wrong in any sandwich shop. They didnt disappoint.It was everything I expected in a pastrami with one caveat: I had it on Dutch Crunch bread.(first time having it on that kind of bread)They had a bunch of other options, not just pastrami. If youre in the mood for a good sandwich in The East Bay, head to Oakland and hit up Lunch Box.“
“One of the best restaurants around the UC Berkeley campus. Quality, fresh tasting food and always hits the spot every time. A bit pricey for the portion size, but compared to the rest of Berkeley it’s 100% worth it. If you want fast, tasty Mediterranean food, this is the spot.“
“I am an out of towner and was looking for a place to catch the Eagles game. Some friends told me about this bar so I gave it a shot. George & Walt's is in a great are and the place was very diverse. There were plenty of TVs airing all sorts of games and pool tables. The bar is cash only (set to change soon) with tons of drinks specials. The bartenders were friendly and quick to check in. I was happy to have so many food options at this dive like bar. Everything came out delicious and the service was incredible!“
“10/10 always great friendly customer service.. the guy Alex always goes above and beyond to make sure his picky customer(me) is happy... with out a doubt the best Pizza Guys in the Bay Area I've ate At several and this location by far I'll choose this location EVERYTIME, when it comes to pizza guys !!!!?Porsha“
“Clam chowder from here is always tasty with same consistency. We also tried crab chowder which had peculiar taste. The view from upper floor is good but if you are there just to taste clam chowder don’t go upstairs. You might end up paying extra.“
“It is a very large place, very good atmosphere, the food is delicious and healthy, the portions are quite large, the price is quite reasonable, and the service is good and the food usually does not take long and the atmosphere is quite calm, kind of romantic dinner but for breakfast.“
“I've been going to the Dublin and Livermore Sourdough sandwich shop since they opened. The food is always great, as is the service. Since I live in Livermore, I go to this place almost daily. The owners are so nice and always greet customers when they come in. I had them cater a huge pickleball event for our Tri-Valley Pickleball Club and they did an outstanding job. I highly recommend them as the premier sandwich shop in Livermore and the Tri-Valley.“
“This was my first time there and I absolutely loved the food. We sat at the bar on a Friday night for dinner and there was a happy hour until 8:00. We ordered two appetizers and two entrees and put them between the two of us. There was so much food we had to take the leftovers home. I can't wait to go back and try more things on the menu! I give it ?????“
“Best chicken wings I've ever had! Got them plain, they were really crispy and tasty. They give you a ranch dressing that is more tangy than most ranch. But it goes REALLY nicely with the chicken. 10/10 do recommend. My fiancé doesn't care for chicken wings, but she ended up eating half of mine.“