“What an incredible experience we had at Scratch Kitchen and Bar in Encino! My wife and I stumbled upon this hidden culinary gem on a weeknight, and little did we know that it would turn our 1-year anniversary into an unforgettable celebration. Initially, we had planned a cozy night in, intending to cook dinner together. However, as the idea of dishes and clean-up loomed, we decided to indulge ourselves and head out for a culinary adventure. With our devices in hand, we embarked on a Yelp research journey, debating between a steakhouse, a French restaurant, or something that encapsulated Modern American cuisine. That's when we discovered Scratch Kitchen and Bar - a name that immediately piqued our interest. With reservations secured through their user-friendly website, we quickly changed into our evening attire and set off. Upon arrival (after a playful bit of searching - like a grown-up scavenger hunt), we were greeted warmly by the staff and seated at the counter. They provided us with a brief overview of their unique concept and left us to ponder our choices. Opting for the Chef's tasting menu, we decided on the middle option. To elevate our dining experience, we brought along a cherished bottle of wine. Scratch had a corkage fee of around $25, which we found reasonable considering the occasion and the chance to enjoy our own selection alongside their culinary creations. The tasting journey began, and each course was a symphony of flavors, textures, and artistic presentations. From the moment the first dish graced our palates, we knew we were in for a treat. The carefully curated selection showcased the chef's mastery in marrying different ingredients to create harmonious compositions. Each bite was a delightful surprise, and we found ourselves savoring every moment and flavor. The staff's knowledge and passion for the menu were evident, as they provided insights into the dishes and engaged us in delightful conversations. The atmosphere was cozy and inviting, allowing us to focus on the experience and the company of one another. Our decision to trust Scratch Kitchen and Bar for our anniversary celebration was rewarded tenfold. From the attentive staff to the exquisite Chef's tasting menu, every aspect of our evening was a testament to their dedication to culinary excellence. Scratch Kitchen and Bar is a true treasure in Encino, offering an enchanting dining experience that exceeded our expectations. The combination of innovative cuisine, warm ambiance, and attentive service makes this restaurant a must-visit for anyone seeking an unforgettable culinary journey. We wholeheartedly award Scratch Kitchen and Bar a well-deserved 5-star rating and will undoubtedly return to savor their creations once more.“
“Mario has been our regular lunch waiter at this CPK for years and he is always funny and polite. He recognizes his "regulars" and even remembers our names and our orders. Worth coming here for him alone. Food is always tasty and the lunch specials are a great value.“
“Food and wine selection at AOC is very good. The service is what stood out most. I dined here Monday night and the hostess was very kind. Michael our waiter really made our night. He had great menu and drink recommendations and his positive attitude was so infectious it really made our night. He really set the standard for amazing service. We will be back asap to see him!“
“The restaurant needs to buy one can of WD-40 to fix their squeaky front door. Had to wait 20 minutes outside the front door waiting for our table (which was not a big deal) but for the incredibly squeaky front door which opens repeatedly. Everyone waiting for their table was getting a headache. Food was great. I won't return until I know that door is fixed.“
“Our server was helpful in deciding what we should order. Started with delicious arancini. We ordered cauliflower steak w/ a wonderful sauce underneath. Also got schwarma encased in homemade pita. Followed by donut holes that came to the table piping hot. We will be back!“
“Eggs bacon and waffles were spectacular! Waffles stands out by being light, fluffy and undeniably the best waffles I have ever had. I asked to separate waffles from eggs and bacon and think this is the way to go! French toast, burrito were also very good. Only drawback was it was a bit on the expensive side for breakfast - 30/pp. I guess you pay for quality!!“
“The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.“
“Best upscale Filipino food on the Sunset strip!Will definitely be back.Try the lechon kawali and chicken skins! OMG! So heavenly!Our server was great and very sweet and seemed to genuinely care that our experience is nothing short of superb!“
“There a number of restaurants that are dog friendly and then there are places that are dog loving and this is that spot. The food was great the staff was super accommodating for my two pups. I'll definitely back the next time we're in town. Thank you!“
“Love this hidden gem. Great for outdoor dining. I am not a hummus guy but the hummus starter might have changed my mind, it’s a must try. The food is delicious, fresh off the grill. The veggies were perfectly cooked and tasty. The lamb chops were pretty good.“
“What a great restaurant. The food was delicious from the appetizers, main dishes, deserts and drinks. We were a party of 13 plus 3 under 3 for my wife's birthday. From the moment we arrived, the owner, Fred, met us and made sure we were well cared for, the same care he gave each table. The staff never rushed us and made sure everyone's needs were met including getting the kids orders out quickly while the rest of us celebrated. This is a rare find in today's restaurant world and our whole family looks forward to visiting and dining there soon. Thanks to Fred and his wonderful staff.Kid-friendliness: Our kids ranged from 3 months to 12 years. Except for the 3 month old, the 5 other kids were served quickly so they weren't waiting and melting down when the parents got their dinners. A real plus!“
“I like this place. They have a great wine selection and their charcuterie and small plates are delicious. The Marcona almonds are well flavored/seasoned. The olives are also well-marinated. Their meat board contains delicious selections of cured meats and cheese with some sweet jam. All of these items pair nicely with their Chilean red, which is a reasonably priced and tasty bottle. I've only eaten inside but they have a nice patio in the back. The inside is dim and cozy. This is a great spot for a date night or a night out with friends. It's not cheap by any means, but they deliver solid service, food, and wine. Enjoy!“
“I think this is about the best French restaurant in California or perhaps the US. This was not the intended destination, but my friend and I were extremely glad that we went, since we're Francophiles!! They feature classically French dishes, but also Italian, making it a bit of fusion cuisine. Okay, a mojito is not French, but it was one of the best I have had in a very long time! I stuck to French cuisine. Started with soup a l'onion. Delicious! A lot of gruyere and the right amount of onions, bread and soup. Next were the escargots in olive oil with a lot of garlic! Yum! Main course was the mussels! Those had to be the largest, most succulent mussels I have ever had! They came with fries, but you really didn't need them. I brought them home. Last was the Napoleon or mille feuille. Creamy! There were three layers: one with just the cream, second with strawberries, and the last with nuts. Wow! Never had one like that!The proprietor was very kind. He brought us our drinks and was very kind when we spoke to him in French. Wait staff was very courteous and we felt no pressure to eat and leave. To show how good this place was, we ended up sitting next to a well known French actor. My friend recognized him first. They say that if people of the same nationality as the restaurant dine there, it's usually a compliment to the restaurant and a testament of the food. Well, that may be so, but we Francophiles will definitely be dining again at this restaurant! Merci beaucoup!“
“3rd visit - Obsessed! Innovate cuisine and meticulous cocktails at the level everywhere else wishes they could. Negroni - All time fav because the bitter punches hard (sometimes too hard). This is the best I've had! Bitter and sweet balance exquisitely - not brusque. Crispy Potatos - Well done, but makes you wonder if size is right. Close to being a french fry - but large! Crispy outside, soft inside, well seasoned. Mildly curious aioli pair well. Not perfect. Maybe needs another sauce? Seared Hokkaido Scallops - Scared green curry would overpower delicate scallops, but texture remains in tact. Curry pulls out creaminess. Delicate, but flavorful. Warm and clean. Scallion paratha is so necessary to give heavy depth! Cheesecake - Yooo!! Creme Brule is my fav and this is rivaling it! Bright and tart while velvety with deep. Not heavy! You'll regret not getting. Martini - A must every visit! I love olives, but tried lemon this time and loved how big of a difference it made! Excited to try gibson/onion next!“
“Most excellent experience and food was perfect. We had the duck eggrolls and the ricotta stuffed squash blossoms as starters, both had a delish specialty drink. I had the house burger with 3 different meats ground in including wagyu. Was done perfectly med rare. No room for dessert this time. Will def go back. Service was nice, we sat at the bar. All in all a great experience.“
American • $$
“Pretty good! I would go back to share with my other crew. Your fresh pasta dishes are good! The lobster pappardelle is really good! I want an order to myself! haha. Your mushroom fungi trecce is good. I don't like creamy sauce but this one is good. Hard to find a good bolognese pasta, but this one is good. The hamachi is good, nice tempura element. Lobster roll is excellent!! The family loves the lamb chops!! I am not a dessert person but your sticky toffee pudding is good!!“
“I can't say enough about the food and service! Everything was off the charts delicious starting with the appetizers and on to the steak platters for 2. Desert the Bomb too!! Thank you for a great birthday dinner experience absolutely delicious!“
“I absolutely love Stache. It offers a fantastic atmosphere, delightful music, and incredibly friendly, attentive staff.Thursday trivia nights are a personal favorite of mine.I recently hosted a party there, and the manager, Sebastian, made the entire process effortless. He helped me reserve the patio - for free - and all my guests could conveniently order their food and settle their tabs using their phones. The staff went above and beyond to make us feel welcome and comfortable.I wholeheartedly recommend Stache for any event or gathering. Sebastian was an absolute pleasure to work with. Highly recommended.“
“I came here for my partner's birthday and we had an amazing time! The service is top notch and the food is delicious. The ambiance is intimate and romantic, making it great for date night or gathering with close friends. If you're looking for a mature environment with great food, I highly recommend.“
“2nd time here and it’s off the charts!Love the Asian fusion food - don’t miss these two items, green papaya salad and miso pork jowl! Everything is delicious - literally. The atmosphere is incredible, fun colors, low lighting and jungle animals lurking. Fun and funky spot with sophisticated flavors make Piccalilli a great place to check out!“
“I invited friends who have never experienced Lunetta. I specifically asked for the Moon Bar & Lounge having hosted a party there and knowing the ambiance was just right. The food was excellent. My friends chose the best from the regular menu and I decided to try the tasting menu. Each dish was prepared perfectly. The night was a hit.“
“My wife and I came by here for a family get together and had a blast. The food was absolutely delicious. We love sides and had the Mac & cheese, collard greens and my favorite, the black eyed peas and rice aka The Rolling Johns. The owners really make the place special, and we were fortunate enough to have a quick conversation with one of the owners Chef. You can feel the love in the food and the building. Hands down the best soul food I’ve had in Los Angeles.“
“Solid American Restaurant serving up good burgers and drinks!They have a solid tap list for beer!House chips are crunchy and addicting.Their fries are crispy and solid with the aioli sauce!Burgers are supposedly American wagyu! It was a nice melt in your mouth patty. The toppings are something serious. Amazing bacon, pretty good mushrooms, delicious camerlized onions. It tasted even better in the toaster oven the next day.Service was good, they were busy waiting many tables. Donavan was helpful and attentive.Nice interior decoration. Good feelingI would come back again for the burger and beer!“
“Food is delicious! Been here twice and it doesn't disappoint Service is fast and efficient. Servers are attentive to their tables! Just amazing!Highly recommended for authentic Mexican breakfast, plus i love the music! Got to hear PXNDX! which is one of my favorite bands !“
“Love the atmosphere and the music. The food was good but there are some key points to take note of. The tortilla soup was distinctly lacking in salt to bring the flavors together and there were FAR too many carrots. It cam across very bland initially until I added a lot of salt. The Big Curious Salad was very tasty and the dressing light but flavorful. I added beef skewers to the salad and those skewers were AMAZING! Please note that the online photos show the big curious salad with avocado and clementine, that is not the correct photo as the big curious has neither of those ingredients. All in all an enjoyable meal.“
“Akasha was delightful!! It didn't look like much as you enter but walk through the bar and you've stepped into an open dining space with tables close enough to feel in community but private enough to chat! The food was delicious... we had the avo/beet salad and Caccio e Pepe along with the avo toast appetizer and the blueberry cobbler for dessert. Sitting to note, their happy hour is well worth showing up early for... we did dirty martinis for $10!! The service was on point- Kenny was a gracious host who made us feel cared for! Recommend highly and will be back!“
“As always, dinner at Milky Way was special. Fish and Chips, Mini Chimichangas, Seafood Chowder, and Impossible Cheeseburger all exceptional. Service by Takiya was great again(my wife was able to switch raw onions to carmelized onion and American cheese to Swiss cheese.). My mother chose the chili to start fish and chips rather than salad options. Ambiance? Like going to your favorite aunt for a meal.“
“Came in for work dinner. They placed us in a nice conference room. They had multiple of these. The food came in on time and tasted good. Mine was cold at first but they warmed it up, which is understandable when you have 20steaks to make. The filet was tasty and so were the calamari appetizers and bread. Would return again for next event.“
“My family and I come here pretty regularly. The food and service is always fantastic! We especially love the garlic knots, the wings and the meatballs. Pizza is incredible as well! The fettucine alfredo is REALLY delicious as well, one of the best I've ever had. One thing we were not impressed with however was the chocolate cake, so I wouldn't recommend it. But then again we don't come here for the dessert!“
“A good friend and I went to Cafe Vida last minute for lunch. I figured it must be good since there was a quite a few people. We ordered the chips and guacamole to start. So tasty. I had the chicken bowl which was amazing. Our waiter gave just the right attention and he service was outstanding. It was such a relaxed place and had a great vibe.“
“I was having a pretty bad day and then me and some of my friends decided to make a trip down to the beach, my cousin Giovanni recommended this place and while hesitant we decided to give it a shot. Upon arrival we marveled at the glorious atmosphere. I ordered a grilled chicken melt which was fantastic, but the most glorious part of the night came when the lovely waitress offered if we wanted a slice of pie I was again hesitant as I have never tried a banana pie and wouldn't see myself enjoying it. As soon as it was brought out and I took a bite and I took a glance at my friend then my cousin and we all looked at each other in disbelief, we questioned ourselves but ultimately concluded that this was the best pie we had ever tried. The pie was so creamy and the bananas toppings and filling really brought it all together. The breading was like the Lord himself gave instructions on how to make it. In that moment when me and my companions glanced at each other I felt a sense of togetherness it brought me back to my childhood when my single mother would come home and bake me and my siblings a nice fresh pie. Ecclesiastes 9:7“
“Great food and great service.Vegetarian options: Plenty of options.Dietary restrictions: I had a lot of modifications and they were more than accommodating.Parking: Easy and a lot of parking.Kid-friendliness: Kids are very welcome. Great place to take the kids after a game.“
“Over the years, Petrossian has remained so consistent with their offerings of not just luxe caviar, but other foodstuffs as well, with great supporting sauces, creams, desserts, etc. Since the pandemic there's a bit of cutting back, though not where it really counts for me. I do miss getting their print catalogs, but their online presence is good and stacks up well against those of other caviar purveyors“
“We had the Happy Hour Lamb Leg Berra Tacos, Steamed Mussels and Grilled Asparagus. The Tacos were so good we had to get a second order ??Such a pretty restaurant located inside the Viceory Hotel. Lots of indoor and outdoor seating. Outdoor area have a fireplace. Happy Hour Daily 3pm-6“
“You walk-in, look through the menu, and then go place your order. The atmosphere was nice.Food: shrimp cocktail was a 3 out of 5. It was too small for the price, the flavor was just okay, Not worth the $$. Tacos: 3 out of 5, they were just okay. Calamari: was good but chewy, 4 out of 5. Steak and potato, good 4 out of 5. Fried shrimp: 5 out of 5. The shrimp was the best compared to the other meals. Salad was good,“
“Took 2 friends there to celebrate a birthday. Food and service were very good. Noise level was WAY too high. We were in a small room in the rear with just 3 tables: ours, one with two men and an empty table. The two men were talking so loud that we couldn't hear each other at our own table. We commented to our server (who kind of shrugged) and then finally one of the women at our table calmly, politely told the men she was enjoying their conversation but couldn't hear the conversation at our own table. They chuckled ("are we talking too loud?") and then proceeded to continue their conversation. It was so uncomfortable that the woman celebrating her birthday said although she liked the food she'd never return to the restaurant. The men had finished their meal about halfway through our meal and we were anxiously waiting for them to leave, but they didn't. Definitely left a bad taste in our mouths. I think the server, or host, could have helped to have them turn down the volume.“
“Didn't want to be stuck in traffic for over 2.5 hrs to get home, so I decided to come here and grab a drink, watch some games, and let the traffic die down. They have minimal parking on the street but a large parking lot to the back. I was the first one here for at least an hour, which was really nice. They got televisions all over the place. So no matter where you sit, you get a good view of the game. They got some upbeat music playing loudly over the speakers. Some real head bangers!! Got me tapping my foot and bobbing my head!! It's somewhat dark, but well lit with all the neon signs and tvs. The booths were also really comfy. The waitress I had was amazing. Super nice. Checked on me frequently, since I was the only one there for a while. Very conversational. Great at small talk, so thanks. Knew the menu well. They have daily happy hours of beers, some food. And being a Tuesday, it was taco Tuesday!!!! Tacos were $2.50 each. I ordered one of each and they came out early quick. Feels like the ones you get right off the streets of LA (in a good way). Lots of protein. Packed with toppings. Double tortillas. More sauce on the side. They were all really good!! I had a couple of their beers. Had one on tap, an IPA, as well as another one in a bottle. Vibes here are really cool. It was nice just to sit back, kind of put my feet up and chill. Everyone was super nice. Upon request they can turn on the volume of any of the games. Unfortunately, someone requested the soccer game to be played on blast. Which killed the music. But I had been there a good 1.5 hrs by then, and I guess that was my cue to leave. And it only took an hr and 10 min to get home, mission accomplished!!“
“My friend Que took me here. Wow. Nice little family run restaurant in Beverly Hills. Chancey and her son made me feel like family even though it was my first time at Prospect Gourmand. Que is the celebrity here. I had the Grilled Blackened Salmon. Fantastic. Very well taken care of by the whole family. Definitely a place I will be going back to the next time I am in the LA area. Check it out to decide for yourself.“
“I love this place! I’ve been there several times and would go again!The food is delicious, and there are unique dishes on the menu. We had Virgin Bloody Mary, pretzels and fondue, spicy tuna & crispy rice, flower child scramble, seared ahi tuna, and tortilla soup.It makes me feel at home “an Escape to London” - the atmosphere is incredible and all the people working there are amiable and kind.Thank you so much for a fantastic time!“
“Came here to try out their five course Valentine's Day dinner and it was AMAZING! The food is made with love. Every dish was neatly made like it was a work of art. The drinks were also out of this world. I had the rack of lamb and it was cooked to perfection. The service was probably one of the best experiences of my life because the atmosphere was so welcoming and friendly. I'd love to come back here next year and experience the food all over again!“
“We had brunch on a Sunday morning and it was delicious and filling. The staff is very kind and attentive to guests' needs without being intrusive. It is a very popular restaurant and it was already packed before 12 noon. Remember to make a reservation to avoid missing out on good “
“Duke's Malibu offers a captivating blend of coastal charm and exquisite cuisine. With stunning ocean views, fresh seafood dishes, and friendly service, it's a must-visit destination for anyone seeking a memorable dining experience in Malibu. It does have limited food options for dinner. That's why four stars.“
“Yes, this is a neighborhood gem. When I meet friends for lunch and we're seated near the pool, I feel like I'm on vacation. It never fails to make me happy. I almost always order the hamburger because I'm a sucker for the gigantic addition of sweet potato fries, which are really the best in the city. The burger, while declicious, is too oozy and it's difficult not to drip all over myself. Wait staff is very nice. There was a "Wellness Surcharge," which I find annoying because I don't know whose wellness. I'd prefer the restaurant simply raise their prices and pay for the wellness of all by themselves. I've had two businesses and always paid for my employee's insurance. It shouldn't be put in the lap of the customer.“
“I tried the ribs and they were exceptional, the cole slaw and fries were very tasty, the price is high but it is normal for BH. The recommended wine was not the right one, and the cost is high per bottle, but again, typical for LA in general. The atmosphere and the place are good, the service too, you usually have to wait in line, from what we saw there is always a waiting list. Totally recommended.“
“I was in a part of town I rarely visit & played "Yelp roulette". I rust type in "highest rated" in current location & see what looks interesting. I'm glad I found CF Food Kitchen. It's a fairly nondescript restaurant with a simple interior in the corner of a small pod mall. It was "Wellington Wednesday". Other items looked great, but I've never had beef Wellington, so I figured, "Why not???". It comes as a three course meal plus warm, perfectly crusty bread. I picked lobster bisque which was very rich, creamy and lobster-forward even without many (any?) lobster bits. I took the desert to-go. The key lime pie was solid. The Wellington was good, not great. The pastry was kind of doughy & the mushroom duxelles was fairly flavorless. Luckily the beef loin and Demi glacé were excellent. Also the dollop of whipped mash was great with the Demi glacé and a few small veggies. The roasted gold beet was small, but the star of the veggies. The server was amazing: warm, welcoming, caring and knowledgeable. I hope I'm back in the area to try other items. They definitely focus more on the food than the ambiance, though.“
“Our server William was outstanding! First time dining at Canopy LA and the experience was friendly, beautiful, positive and fun. Celebrated my boyfriend's birthday here and we will definitely be back. A special and warm thank you to our server for making our experience memorable and engaging. We can't wait to experience summer memories at Canopy LA. Thank you for the memory.“
“Hillstones Santa Monica is a must-visit restaurant for anyone craving delicious Hawaiian steak. The ambiance at Hillstones is upscale yet inviting, with a modern and sleek design that creates a sophisticated dining experience. The staff is professional and attentive, ensuring that every aspect of your meal is perfect.Now, let's talk about the star of show - the Hawaiian steak. It is simply mouthwatering! The steak is cooked to perfection, with a juicy and tender texture that melts in your mouth. The Hawaiian flavors are infused into the steak, giving it a unique and delightful taste that will leave you craving more.Overall, Hillstones Santa Monica and their Hawaiian steak are a winning combination. Whether you're looking for a special night out or just craving some amazing food, Hillstones is the place to be. Don't miss out on the opportunity to indulge in this culinary delight - it's an experience you won't soon forget.Only bad thing is they no longer have the salmon appetizer“
“This is what happens when you support shitty businesses like Tendergreens studio city. Mazza actually had great food, nice ambiance, kind staff, and good music too. They didn't deserve to close! We need to do better. Never forgiving this community for actively supporting the business next door that has numerous health issues and bad service. I hope Mazza can come back one day.“
“Maude gaves me an unforgettable Michelin star experience, delivering an exceptional culinary adventure through its tasting menu.The culinary experience curated here is nothing short of extraordinary, with each dish on the tasting menu showcasing the pinnacle of flavor and artistry. We’re very thankful to Francois, we were following his exceptional skill and dedication during the diner and it helped us to make this diner even more special.Additionally, the i tomate room on the upper floor adds another layer of excellence to the overall experience at Maude. The sophisticated and well-curated selection of beverages perfectly complements the culinary offerings. The bar staff's expertise and commitment to quality contribute to a seamless transition from the culinary masterpiece downstairs to the refined atmosphere above.A true 100% destination for those seeking an unforgettable gastronomic adventure.“
“The Stand in one of my favorite, casual dining places. The people are friendly and helpful beyond expectation, and I have never in perhaps 10-12 years had a single item that was prepared incorrectly or had to go back to the kitchen. A wonderful place to sit and relax and have wonderful, appealing, tasty food, served as quickly as any place in Los Angeles.“