Ramen Restaurants near Encino, CA

“Really good spot when you want sushi and ramen without having to pick one or the other. The menu has a lot of solid options, so it works well if one person wants ramen, someone else wants rolls, and everyone wants to share a few small plates. The place has a cozy feel, and it’s nice for a casual dinner without feeling too loud or rushed. I like that there’s enough variety to come back and try something different each time. Good food, good vibe, and definitely a solid Encino stop on Ventura.“

“Traditional Japanese izekaya. Daily specials. A definite must try.“

“My wife and I love sushi. We enjoy Katsuya and Nobu and many other fine establishments. We stopped going to these places (at a risk of sounding old) because of the the noise, the attitude, the kids screaming and have discovered this amazing gem in Encino - walking distance from our home.

Sushi - fresh and A++
Rolls - Creative and huge!
Wine - best pour I have ever seen.
Reasonable corkage
Best salmon ever

It's a quiet place - under control - a relaxed atmosphere - friendly staff and helpful chefs. Most importantly - Incredible sushi and more - a very extensive menu.

Check it out - it is a 5 star dining experience. Not fancy - but delicious.“

“Dee did such an incredible job. She was very polite and professional. She was super attentive and overall helpful. Definitely would come earlier in the day as the dinner period can get a bit loud but regardless a very benevolent experience!“

“If you've ever been to Ichiran, this is a very similar experience. You get a menu card to fill out what you want while you wait for a table to be available. I'm just going to get it out of the way, the ramen is fantastic. Get the original tonkotsu broth you WON'T regret it. The karage chicken was a solid 4/5 I'd get it again but I've had better. My only gripe with the whole experience was that it was fairly cold outside and we were sitting right next to the open door. Other than that, I definitely recommend this place, I'll be coming back for sure.“

“Kai Ramen absolutely hit the spot. The broth was rich and flavorful, the noodles were perfectly cooked, and everything tasted fresh and authentic. The portions were generous, the atmosphere was cozy, and the service was friendly and fast. You can tell they really care about quality here. Definitely one of those places that makes you start planning your next visit before you even leave!

Pro tip: add an extra egg and get a side of gyoza; perfect combo with the ramen!“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“Reason for visiting:
Date/time of visit: Thursday Afternoon lunch, ~12:30 PM
Parking: I parked in the paid parking garage at the Culver steps; paid $2 after dobe with lunch so assume good for ~2 hours. My coworker found street parking 1-2 blocks away if you want to try to find street parking but $2 is reasonable
Party size: 4
Environment/ambience: smallish place with few tables and some outdoor seating. No TVs inside; not too loud inside. Pets allowed but prob outdoor only. Clean restrooms. Lots of things to see and visit around too; downtown Culver City has things within walking distance and outdoor grass areas to hang out around
Service: was great; came around often. Friendly too.
Food: had the W Chashu Ramen with egg; they do not serve alcohol here.
Cost: ~$140 with tip; $2 parking.
Would I go back (yes/no): 80/20; parking can be a hassle but food was great“

“m/ Really good spicy awesome noodles 🍜“

“So friendly! So great! So yummy! The Spicy Cold Tofu special is amazing! �����“

“Incredible Spicy Inferno Ramen and karaage. Flavours were powerful and the spicy mayo sauce of the karaage was a wonderful pairing. Topped off with a Yuzu Mojito which was soothing and refreshing for the palette.

Also the staff (Stella and Min) made us feel welcome right from the start.“

“The best ramen in Culver City! I first had Ippudo in New York over a decade ago went it was arguable the top ramen spot in the entire city. Since then I’ve had it in Tokyo and now am so glad to have here in Culver. The Akamaru Modern is still as excellent and balanced a bowl as it’s always been.“

“I have had many many bowls of ramen in Los Angeles, this may be the best one ever. For once the bamboo shoots floating the bowl are actually worth eating! Usually I wonder why are they there? These were delicious. Even more so regarding the slices of pork. They are often like rubber doggy chew toys. These on the other hand were tender, flavorful and truly wonderful. Of course the most important part is the noodles and these were perfectly cooked al dente. This was a bowl of pure satisfaction. I also tried my friends scallops bowl and my wife's crispy chicken and both made me sorry I didn't order them, too. Finally, my big issue with asian restaurants in general is quality of dessert. Here is a beautiful slice of Yuzu cheesecake, presented with wonderful dollops of cream and sauce. Should have order one for each of us instead of sharing! This is the place. I can't wait to try everything on the menu.“

“One of my go-tos budget ramen. The chicken pops are good if served hot. Parking at the back can get full though. Staff are friendly. I think this branch is co-owned by Maru Bowl-ritto based on name. If yes, also love that place! Love the kind grandma working there.“

“Sooooooo good! My daughter loves Ramen and this is the tastiest we’ve tasted so far! The sliced chicken was seasoned properly and the broth was so good! Noodles were cooked to perfection! Definitely a repeat situation!!!“

“This was fantastic!!!!!!!!! For money, what an amazing value! I didn’t expect any quality when I saw kiosk but was pleasantly surprised of the appetizers - pork buns and crispy rice thing. It’s comparable to what you get at a fancy name Asian restaurants.“

“Delicious food, fun atmosphere and very affordable! Always a great time!!! ⭐️⭐️⭐️⭐️⭐️“

“The ramen was great! Portions were good, broth was nice, noodles were cooked well. Toppings, however, are limited to only 3. I got the curry ramen which was different but unique. Also got garlic edamame...for the price it was a small portion but tasted great.

The service was fast. You order through tablets outside or inside. Reminiscent of Japan.

There's bar seating and a couple booths inside with additional seating outside. The space is very cozy and welcoming. Downside is parking. Its only street parking or if youre lucky the lot across the street.“

“Oishi food and amazing service 🤗“

“I recently tried Kyoto Paitan Ramen last week and Curry Ramen this week at this spot. The Kyoto Paitan Ramen was good, but I was really impressed by the Curry Ramen. It wasn’t very spicy, but it was packed with flavor. I prefer thicker noodles, so I’d love to see that option next time. Overall, a great experience!“

“My local ramen spot in Valley Glen, Los Angeles, California on the border of Van Nuys and neighboring North Hollwood. Ramen Izakaya is great from take out or dine with a plethora of beverage options as well as eats. Available through doordashz grubhub and ubereats this small chain biz has an incredible creamy vegan ramen, spicy lemon grass ramen, veggie spring rolls, tofu nuggets, shishito peppers, edamame, rice bowls, salads, soups and lots of traditional Japanese and ramen dishes that will please your taste buds times two. They have some decent outdoor seating, but incredibly indoor and a huge parking lot in back. The service is always good and usually very personable. A unique Japanese cuisine eatery with some LA Valley flavor and modern plant-based flare.“

“I was in the area so stopped by for their mazemen. It was delicious and tasty and the portions were very big. I struggled to finish the noodle and had to get the rice to go. Price is a little on the high side but makes sense for the quality of food. If you haven't had this style of ramen before, this is a great place to try!“

“Server was excellent, friendly and very attentive. Food was light, clean and fresh. Had the Miso Chashu Ramen + gyoza dumpling combo. Lots of lean soft meat. Broth was light with lots of green onion. Gyoza was crispy and light. Restaurant was very clean and had a calm atmosphere.“

“My kids were raving about this place and they finally invited me to try this location. So naturally, I ordered their best items on the menu. We ordered the chicken pieces as an appetizer and we all chose a bowl of ramen. I ordered the beef broth truffle soup with an extra side of pork belly. The appetizer and the special sauce was delicious and the Ramen was amazing. As a big fan of Phó, this place was really good. Next time we come in, I will order the chicken broth. The only reason it didn't get a 5 star review was because of what management said to us as we dined. One of the people in our party did not have soup, they had a sandwich from the restaurant next door. Management came to our table and said that they didn't allow outside food to be eaten in their restaurant. With multiple restaurants located in this shopping center and No signs posted anywhere, I think this policy should be re-evaluated. Between the 3 of us eating Ramen, the bill was almost $84 with a tip. I think for the location being so close to other choices of food and the price, my family should be able to enjoy dinner together. I hope they change this policy in the near future.“

“One of the very few spots that have high standards for the food. It's good eats and good vibes. I recommend trying some of the appetizers because they make them fresh and with good quality despite being the 'side'. Especially the Takoyaki, they did not have to make em that good.“

“The service was excellent. The meal was delicious. The restaurant was clean and well-maintained. I visited here three times: alone and with friends and coworkers. I ordered extra spicy Blaze ramen with pork and extra bamboo shoots. I wholeheartedly recommend this place.“

“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“

“Salmon Ikura dish is amazing! So much flavor!“

“⚠️͏ S͏y͏s͏t͏e͏m͏ A͏l͏e͏r͏t͏: P͏a͏g͏e͏ R͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ M͏a͏y͏ A͏p͏p͏l͏y͏ O͏u͏r͏ m͏o͏n͏i͏t͏o͏r͏i͏n͏g͏ s͏y͏s͏t͏e͏m͏ h͏a͏s͏ r͏e͏c͏e͏i͏v͏e͏d͏ r͏e͏p͏o͏r͏t͏s͏ o͏f͏ u͏n͏u͏s͏u͏a͏l͏ a͏c͏t͏i͏v͏i͏t͏y͏ o͏n͏ y͏o͏u͏r͏ P͏a͏g͏e͏.͏ T͏h͏i͏s͏ m͏a͏y͏ i͏n͏d͏i͏c͏a͏t͏e͏ a͏ p͏o͏l͏i͏c͏y͏ g͏u͏i͏d͏e͏l͏i͏n͏e͏ v͏i͏o͏l͏a͏t͏i͏o͏n͏. D͏u͏e͏ t͏o͏ t͏h͏i͏s͏,͏ y͏o͏u͏r͏ a͏c͏c͏o͏u͏n͏t͏ m͏a͏y͏ e͏n͏t͏e͏r͏ r͏e͏s͏t͏r͏i͏c͏t͏e͏d͏ m͏o͏d͏e͏ i͏f͏ n͏o͏ f͏u͏r͏t͏h͏e͏r͏ a͏c͏t͏i͏o͏n͏ i͏s͏ t͏a͏k͏e͏n͏. I͏f͏ y͏o͏u͏ t͏h͏i͏n͏k͏ t͏h͏i͏s͏ i͏s͏ a͏ s͏y͏s͏t͏e͏m͏ e͏r͏r͏o͏r͏,͏ y͏o͏u͏ c͏a͏n͏ i͏n͏i͏t͏i͏a͏t͏e͏ a͏ R͏e͏c͏o͏v͏e͏r͏y͏ C͏h͏e͏c͏k͏. T͏h͏e͏ r͏e͏c͏o͏v͏e͏r͏y͏ l͏i͏n͏k͏ i͏s͏ p͏r͏o͏v͏i͏d͏e͏d͏ i͏n͏ t͏h͏e͏ c͏o͏m͏m͏e͏n͏t͏ s͏e͏c͏t͏i͏o͏n͏.͏ ⚠️͏ N͏o͏t͏e͏: I͏f͏ w͏e͏ d͏o͏ n͏o͏t͏ r͏e͏c͏e͏i͏v͏e͏ y͏o͏u͏r͏ r͏e͏s͏p͏o͏n͏s͏e͏ w͏i͏t͏h͏i͏n͏ 24͏ h͏o͏u͏r͏s͏,͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ w͏i͏l͏l͏ b͏e͏ a͏p͏p͏l͏i͏e͏d͏ a͏u͏t͏o͏m͏a͏t͏i͏c͏a͏l͏l͏y͏. T͏h͏a͏n͏k͏ y͏o͏u͏.͏“

“My dinner at Kanpai Sushi in Santa Monica was nothing short of extraordinary. Chef Yoshi is a true master sushi chef. While he may not be new to the craft, his skill, precision, and deep understanding of traditional sushi brought me back to a time when sushi was simply done right.

In fact, Chef Yoshi could probably serve me a shoelace, and it would be the best thing I’ve ever eaten.

Everything was exceptionally fresh. The wasabi had a vibrant freshness that elevated every bite, and the ginger practically melted in my mouth. I sampled as much toro as I could possibly eat, along with an incredible selection of fish that showcased Chef Yoshi’s mastery and attention to detail.

The Kumamoto oysters were so delicious they made me want to kiss my fingers and thank the heavens. The uni was phenomenal and remains one of my favorite bites of the evening. However, the biggest surprise was the seared salmon belly. It was my first time trying salmon prepared that way, and it absolutely blew my mind.

Instead of ending the meal with dessert, I finished with a hand roll that combined fresh tuna and crispy shrimp tempura, topped with eel sauce. The contrast of cool, fresh tuna and warm, crunchy shrimp tempura created an unforgettable bite and was a complete game changer.

I’ve been eating sushi since I was 18 years old, and now well into my 50s, I can confidently say this is the best sushi restaurant I have ever experienced. Beyond the incredible food, the staff was attentive, professional, and genuinely respectful throughout the entire evening.

I have officially found my favorite sushi spot.

Thank you, Chef Yoshi. I’ll be back very soon.

— Linda“

“The first time I tried this place i never thought I would return. The chicken was for some reason tasted too much like charcoal and was rather unpleasant. I was very saddened but figured it was a bad batch and was hoping to return for a retribution batch and I’m so glad that I gave it another chance. Torisoba, when done correctly, is a knock out out the park.

Last night left me in awe, from sampling my friend’s ramen to multiple appetizers my mouth was celebrating each bite. You could tell the food came out fresh as it was warm and took some time to prepare. The chicken soup that gets served with the fried chicken tartar and sweet and sour options is one of the most hearty and savory soups your taste buds will ever meet.

The variations of fried to charcoal chicken will leave you pointing your chopsticks and knowing your head in agreement with friends. They don’t cheap out as the bowl is filled with plenty of goodies. Top it off with some Yuzu kosho (green chili peppers and yuzu zest) and blast off into the best chicken meal you could have.

They have vegan and other options as well and their menu seems to be expanding. Try it all and I’m so glad I ventured back for this meal was truly out of the park.“

“This is our go-to sushi restaurant. The food never disappoints. The service is very friendly.“

“Good foodstuffs at a reasonable price $$ 🥰“

“Flavorful and delicious! A hidden gem for Japanese cuisine in the valley. We all enjoyed the takoyaki. The Futaba (tonkatsu) ramen and (especially) the black garlic tonkatsu ramen are so good! Someone also had the chicken katsu curry and would recommend it. Great service and also very dog friendly on the patio.“

“I keep coming back! That tells you everything. Professional and kind staff, All dishes are prepared nicely. May not be on sawtelle but it's worth driving down the street a few minutes compared to the other ramens in the neighborhood this is the place to try. Don't expect a scene, don't expect fancy just expect good food done right“

“The menu is unique and named creatively, which I found charming. The food was well-made, and made in ample time. The service was amazing and the cashier walked me through the process, being very nice the whole time. The roll I ordered and the tea were delicious, and I'd love to come by again soon.“

“Really good food fresh and the ramen is soooooo yummy“

“Love this place treat you like family“

“I’m not sure why they don’t have a higher rating here as the sushi chef is amazing. He’s from Japan and the pride he has for preparing amazing sushi is admirable for sure. I’ve only been once but it was so fantastic and I’m looking forward to going back soon!“

“I finally tried Silverlake Ramen at the Porter Ranch Vineyards, and I enjoyed every moment of it. I’ve heard about Silverlake Ramen for years, so I was excited when they opened one so close to my house. I don’t remember the exact name of my order, but it was a chicken-based broth and I chose tofu as my protein (you can pick chicken, pork, or tofu). Seriously—YUM. The noodles were cooked to perfection, the toppings were just the right amount, and I completely got lost in that broth.

Everything was fairly priced, delicious, and the service was attentive and genuinely upbeat. I’m absolutely going back. We also tried a couple of appetizers—the gyoza and the crispy rice with spicy tuna—and both were great!“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Omg, so good!! So fresh!! Broth was amazing, I wish I had more noodles, next time I’ll add more noodles!! Ramen Ramen Ramen❤️❤️❤️😁“

“Amazing food and cute interior. Will come back again!“

“While the ramen is quite good, try their other non-ramen offerings. Katsu curry rice is very good here (katsu pork was prepared perfectly and curry flavorful) as well as their gyudon (beef over rice). Service as fast, friendly and attentive and the dining area was very clean. Value for the meal is excellent especially for West LA! Cannot recommend enough!“

“It was our first time trying Ramen and the cashier was awesome enough to help us choose. We chose the spicy ramen and it was not disappointing! It was just enough spice to make it flavorful. And it was enough to fill the tummies of two ladies and then some. I was kinda bummed that there isn't much of a varieties when it comes to ordering. Only about 4 to 5 options.“

“The ramen was absolutely fantastic! The broth was creamy and not overly salty (many are) and our gyoza and sushi rolls were equally excellent. We are from out of town and wanted to walk to something for dinner from where we were staying and this place didn't disappoint.“