“Hidden Diamond!!! I barely found out about Damon's about 6 months ago and we have been here 3 times. Family loves the atmosphere, the food, the amazing drinks, and the fish tank! Great place to go to just forget you are in a busy city and just unwind with some great food and drinks. The BBQ brisket and pulled pork combo is one of the best I have ever had. The steaks and coconut shrimp are equally amazing. That house salad is so refreshing!“
“In a city full of big name and high profile steakhouses, this one is the BEST. I've been multiple times but am highlighting last night's food selections. Starters included pork belly empanadas, a burrata dish with imported heirloom tomatoes and finally, scallops resting in some sort of creamy sauce made and sent from heaven. We ordered three cuts of steak for our party of five to share: 2.5 lbs of ribeye cap, a New York strip and a skirt steak. All cooked and seasoned perfectly. Sides included sautéed spinach, creamed corn and fries. Accompanied by multiple red Argentine wines, selected by their expert.The service is exceptional, as is the food. For passionate meat eaters, it's simply perfection.“
“Highly recommend ! Had my bday celebration and the experience was immaculate. From the manager greeting then checking in multiple times, to the incredible dishes. Seafood was super fresh. Perfect place to celebrate a birthday. Thank you for having us !“
“Great Halal option, great atmosphere. Loved the garlic beef. My only concern and this is shared among all Brazilian restaurants is the variety of meat that gets served to your table. We kept getting the same kind of meat and the high end stuff doesn't make it to your table until you ask for it more than once. We didn't get lamb chops till the end while we were almost full, while kept getting sirloin like 5-6 times! Aside from that the grilled pineapple is amazing.“
“Came to celebrate my birthday and the staff was very accommodating when I asked to move up our reservation. My special request to have Cora as our server was honored and she took care of us in her amazing way! We'll definitely be back again.“
“My wife is Korean, and we have dined in all the top Korean places in Los Angeles and Seoul for over 20 years. AB Steak delivers high end versions of traditional Korean classics. The quality of the meat is superior to that of most Korean restaurants, from the melt in your mouth A5 like kkotsal to the marinated short ribs. The egg “soufflé” gyeranjjim has a light cheese sauce and more flavor than typical. Moving perfectly cooked medium rare meat from the grill to a cast iron warmer keeps the meat warm while preventing over cooking is a great idea. Service is capable and friendly.“
“I hear the food is really good and it is a lovely atmosphere.However, as an owner of a 300 year old half-timbered house in a town with lots of these houses, and a lover of this building style, the face of the building pains me greatly. What are some of those beams supposed to support? And if nothing, who would make such a messy decorative beam design? Why does America do this to us - oh, my heart.“
“Had a reservation to celebrate my son's birthday on a Thursday at 6:30pm and it was pretty chill. Right off the bat you walk in and it's a pretty nice and elegant looking place. There is a wall full of wine bottles and another wall next to it full of electric bulbs which is hard to explain but I thought it looked interesting. The salad bar had plenty of options such as different types of green salads, rice, potato salad, veggie medleys, asparagus, beans etc. everything you need as a side for your many meats you will eat. The meats just kept coming one after the other. My fave was the filet mignon, the picanha, and the top sirloin. The meats all come at a certain doneness which is mostly medium rare but you can request for them to bring your fave cut at a different done temp. The service was good and the food delicious. The music was very mellow. It would kind of be nice for them to play something more upbeat but beyond that everything was great.Vegetarian options: Salad bar has an array of salads, mixed veggies, rice and fruit.“
Fine Dining
“The atmosphere was nice and the waiter was very kind.When I was having trouble calling a taxi on my way home because we didn't speak the same language, the waiter used his cell phone to call a taxi for me and took me outside the restaurant. Thank you very much for coming and guiding me to a taxi.“
“Clean, contemporary decor making space to enjoy and focus on the main event: great cuts of steak prepared to perfection. Staff is welcoming and attentive, taking pride in their work and food. Great choices of sides, cuts and seafood options. Close to concert halls, Nick + Stef's is the best choice for dinning prior to catching a show in DTLA.“
“Where do I start, the service was unlike anything else I've ever experienced, Jayce went above and beyond to make sure we were taken care of. The food, just wow! From the shooters, to the octopus, to the steak, and my goodness the Oreo soufflé! You must come and experience this place!!!“
“It's been years since I've been back to Lawry's. So long ago that it was located across the street from its current location. Really.The Prime Rib is still the best ever. If you're going to havePrime Rib, this is the best place to get it. The Best!!! Service is great and everyone is really nice.“
“The service was great. I was shocked that actually Lamb chops were not on the menu. I did not like that it was so dark. I could barely read the menu. I also didn't like that everything was a la carte. They did have chops, on menu of the night. They were pretty good. Def worth the $55. And the sides were good. I had mac, Brussels & mash. All good. We also had a chocolate soufle. It was soo silky & smooth. Definitely worth saving space. I did like the flowers outside & I also recommend a reservation b/c they seem to be pretty popular. Dinner for 3 was $350.“
“This is my first time trying Korean-Latin cuisine, which is so delicious! The owner suggested ordering the kalbi cheese fries which I'm glad that I ordered it! I got the rock combination plate and double cheeseburger as well! They have a self serve salad bar near the front which is convenient! The staff here so very friendly and it was a little empty at that time we came in so they were able to help us out! I loved how they put the posters around the store!“
“Food was great, server was amazing, little bit on a small size so if u come late you will have to wait. Only complaint would be meat being not enough salty but thats personal preferenc, so your milage may very. Will def come back... oh n price is good.Parking: Right next to the building“
“Jumbo shrimp was spectacular , as was the steak tar tar ! I was thrilled to get a table without a reservation ! This place is super high class with a extensive wine cellar . White table cloths and the high back chairs for lots of privacy ! to come here and eat alone and be treated well meant the world to me . everyone was wonderful with that black tie affair feel .cant wait to come back !“
“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“
“Randomly dropped by this place and made it in time for happy hour. Cool and stylish place when it comes to the interior.I'm picky when it comes to my meat and the Entraña has always been a favourite of mine. Best Entraña I've had north of the US boarder. Also really good fries that were well seasoned and the chimichurri was good also.This meal was just what I wanted!“
“A great local hidden gem. The food was fresh & delicious, and the service was outstanding - attentive & very accommodating! There is no longer a buffet due to COVID restrictions; however, the menu includes a great focused combination of seafood, meat & salads, plus options for kids. There is also outdoor dining still available, along with the takeout option. A must try!“
“Step into the epitome of luxury dining at Mastro’s Steakhouse, nestled in the heart of Beverly Hills. From the moment you enter, you’re enveloped in an atmosphere of sophistication and refinement. The strict dress code sets the tone, urging guests to dress their best for this elevated dining experience.Prepare to be transported to a realm of culinary excellence as you sample each meticulously crafted dish. From the indulgent caviar to the perfectly cooked steaks, every bite is a symphony of flavors that leaves you craving more. And let me tell you, the bone marrow served alongside the caviar and steaks adds an extra layer of richness and indulgence to the meal. It’s a culinary adventure that you won’t soon forget. This is the only place I did not take much pictures as I chose to be fully immersed into the experience Mastro’s had to offer.Beyond the exceptional cuisine, Mastro’s Steakhouse offers an inviting atmosphere and impeccable service that elevate the dining experience to new heights. Whether you’re celebrating a special occasion or simply indulging in a night of luxury, Mastro’s Steakhouse promises an unforgettable experience that embodies the essence of Beverly Hills sophistication. Don’t miss the opportunity to dine at this culinary gem—you won’t be disappointed.“
“Great place to eat specially on a date night service is phenomenal, I definitely recommend that you book, at least a week in advance. I am not gonna complain about the prices, because what would you expect from a celebrity restaurant in Beverly Hills ? Overall amazing place.“
“I have dined hear often for Birthdays, Anniversaries, and just because I have a craving for red meat. Recently joined family for their 60th Brunch experience and wow, for the price it was exquisite, and very tasty. The low was the bloody mary and and mimosa, but those aren't typical. The one low that has been consistent the last few times I've gone including the brunch was their shrimp. It tastes old, and a bit mushy. I would stear far away from the shrimp, especially the shrimp cocktail. But that could be due to the nature of which it was served (Cowboy/Wagon Wheel sampler and Bloody Mary during a prix fixed meal).Their ribs, and the barbecue sauce is top notch. The rye bread and butter is a staple. If I don't take my wife, I always have to ask for one to go!Their steak and Filet Mignon, so good. The wedge salad is a must and the asparagus or brussel sprouts albeit hit or miss, are so good when they hit. I also suggest the baked potato soup!!! Bomb!!!Oh, and always, always polish the night off with a cowboy cookie. Bon appetit!“
“I recently celebrated my 25th Wedding Anniversary at LA Prime, located at the Westin Bonaventure in downtown Los Angeles, and the experience was nothing short of exceptional. From the moment we stepped into the restaurant to the last bite of dessert, every aspect of our visit was delightful. The star of the evening was undoubtedly the 24 ounce bone-in delmonico ribeye, a succulent masterpiece that left my taste buds dancing with joy. Cooked to perfection, the meat was tender, juicy, and bursting with flavor. The accompanying mashed potatoes were a heavenly side dish that complemented the richness of the ribeye flawlessly. Each bite was a symphony of textures and tastes, showcasing the culinary expertise of the chefs at LA Prime.The ambiance at the 35th-floor restaurant was breathtaking. The panoramic view of downtown Los Angeles from that height was simply mesmerizing, providing a picturesque backdrop to our dining experience. The combination of delectable cuisine and a stunning skyline made for an unforgettable evening.To top off the celebration, the Happy Anniversary dessert was a delightful surprise. Not only was it visually appealing, but the taste was equally impressive. The chefs showcased their creativity with a dessert that was not only delicious but also a fitting end to our special occasion. The attentive and friendly staff further enhanced our experience, ensuring that every detail was taken care of. The atmosphere was elegant yet welcoming, making us feel pampered throughout the evening. In conclusion, LA Prime at the Westin Bonaventure is a culinary gem in downtown Los Angeles. If you're looking for a restaurant that combines mouthwatering dishes with a stunning view and impeccable service, look no further. I highly recommend LA Prime for any special occasion or a memorable dining experience.Parking: If you dine at the hotel, you can use the Valet even if they say they are full.“
“Excellent restaurant for steaks and a night out. Been there for the dance classes and the happy hour buffet. Prime rib is more like roast beef, but still tasty. Don't forget to order coffee and dessert. Go for dinner early to avoid weekend crowds.“
“I can't say I have ever had a bad experience coming here. It is slightly expensive, but the food and drinks are definitely worth it. There is a lot of seating capacity especially for large parties. The staff are friendly and accommodating. It has a nice atmosphere as well.“
“Great great experience! Our server Wyatt was awesome! We came to celebrate my husband's birthday, and the whole experience was excellent. Everything came out quickly, but we were not rushed. Was able to enjoy the beautiful sunset across the San Fernando Valley. We'll definitely be back!Vegetarian options: Their Crispy Tofu and Broccoli was amazing!Kid-friendliness: Saw other families with kids. Pretty kids friendly.“
“The staff at La Boucherie were super friendly and welcoming when walking in. Even thought the window table were full they still made it happen. Tonight my wife and I went to La Boucherie to celebrate her birthday. This restaurant was highly recommended and I also found this place through TikTok. 10/10 would definitely recommend going here.“
“Taylor's Steakhouse is a good place to enjoy traditional steakhouse fare in an atmosphere that will take you back to midcentury American comfort and service. The meats are well-cooked, and sides are mildly seasoned (garlic is the spiciest thing you'll encounter in most dishes) and do well for sensitive palettes. Sauces for all dishes are typically served on the side in gravy boats, which is excellent for folks who want to dress their own meats. For some dishes, like the chicken piccata, heavier elements like capers may have settled to the bottom of the gravy boat -- so give it a stir before dressing. Main dishes are served a-la-carte, with sides like their very creamy mashed potatoes (some skins whipped in the mix, still very creamy) and garlic spinach that are reasonably priced additions with large portions. You came here for the steak, ribs, and seafood -- take your vegetarian and vegan friends elsewhere: the only things here for them are sides and a couple of salads not quite hearty enough for a full entree (no veg protein options). The staff are friendly and helpful, especially front-of-house. Inside, the bar area and main inside dining areas are dimly lit enough that your eyes will need a moment to adjust on a bright day, but day or night, this gives a cozy and intimate feeling in the spacious interior with many booth-style tables. (If you are seated in the main dining, you might need a phone flashlight to read the menu.) A wine room with seating and private group room allow for booking of private parties. There is also a large indoor patio with a fireplace and large windows for brighter daytime lighting. There are a few tables on a fully outdoor back patio, a terrific place for lunch (which, at the time of this review, is served only on Thursdays and Fridays). On the outdoor patio, the staff allow dogs (during lunch seatings and sometimes dinner, if it's not overly busy); if you're bringing a dog, it's easier to enter through this back patio from the parking lot side of the restaurant. There is a parking lot in back that can get full at busy times, so if you're coming on a weekend evening, you might want to grab a street parking spot on your way in. There are small signs at the entrances that read "dress code," but don't list the dress code. Their website reads: "We consider tank tops, flip flops, team athletic attire, and provocative clothing too casual for Taylor's dining experience." Expect to see many people in jackets and ties and otherwise dressed for "fine dining," though for lunch seatings, more casual like hoodies and athleisure wear are common. Some reviews on TripAdvisor also note folks coming in for dinner service in jeans and t-shirts.“
“A very affordable Happy Hour in the bar with a good variety of food. Ask for the Happy Hour menu. The bar area has wonderful booths and tables as well as the bar for seating. Perfect before the game. You can get the full service menu as well. The walls are decorated with painted faces of celebrities and frequent patrons. Very clean and great service. Simone was fantastic.“
“It was pretty busy on a Friday night, so we understood that the kitchen was swamped, our entrees arrived before the appetizers. Other than that, everything else was great. Took most of the apps home for a late night snack and they heated up beautifully in the air fryer, so it worked out! We love coming to outback for our date nights, been doing it for 24 years now and it still makes us happy and full! The server was very sweet and attentive. Great service!“
“Catch Steak is a haven of elegance and flavor in LA, offering a dining experience like no other. With its exquisite interior and impeccable service, it sets the stage for an unforgettable evening.From the moment you enter, the ambiance captivates, casting a warm glow over plush seating and tasteful decor. But it's the food that steals the show.Prepare to be amazed by the culinary masterpieces that grace your table. From succulent steaks cooked to perfection to indulgent sides and delectable desserts, each dish is a celebration of flavor and craftsmanship. The hamachi, potato croquettes, and the wagyu are absolutely to die for!Definitely a must visit!“
“This place was great! Food was amazing! And the vibes were stellar! Music was good and the crowd there was so beautiful, young and energetic! It was my date night with husband (alone time without kids) and it made me feel young again! The mushrooms and brisket with mash were my fav! Aiyana was our server and she was so sweet, polite, great hospitality and made sure we were brought our food timely. I would definitely recommend this place!Parking: Parking garage next door, only $7Kid-friendliness: I saw a few little kiddos there, couldn’t hear them because the music was going, and kids eat free! So that’s great!“
“Our first time to this beautiful restaurant . We tried the tasting menu! WOW was it amazing. Loved learning about the wines. Had the featured drink of the week by Finn. loved it. It was garnished with a petite flower. My only regret is I got full and couldn't eat it all. Thank you to Matt our server for a wonderful experience. We will definitely be back. The lobster pie was so creamy and delicious. The steak was so flavorful and tender.“