“I've never been disappointed with returning to this restaurant. This is my fourth time bringing friends from abroad to dine together. The menu has changed since my last visit, but the food remains delicious. My friends were impressed with the food, ambiance, and service of this place.“
“STEPH JUDGEMENT: Charming atmosphere and good food, but slightly uneven service. We were staying at the hotel and decided to try it for breakfast. It had an adorable retro 1930s vibe going on, which I thoroughly enjoyed. I ordered a coffee and their smoked salmon and latke (same as hash browns), and was pleasantly surprised by an unexpected poached egg. The hubby ordered two scrambled eggs and "cool ranch" hash browns (basically cool ranch dust). Everything was delicious, but after the server dropped off our food she was nowhere to be seen for a while, and it took some time to settle our bill. Luckily we weren't in a hurry, and I believe they had just opened, so I'm sure the service will improve as they get their bearings. I'd definitely like to try them again when next in the area.“
“The initial attraction to this restaurant was simple. A Michelin star, and there's a cheeseburger on the menu?!? Sign me up. The decor and ambiance of the restaurant was modern, minimal, and comfortable. We were greeted with a delicious amuse bouche of creme fraiche and green onion with some sort of crunchy vessel holding it together. Then we moved onto the baguette, which, while delicious, I would probably pass on my next visit. Then came the onion tartine, which, in my opinion, was the highlight of the meal. Perfectly blistered gruyere cheese over caramelized onions and delicious fresh bread drizzled with a duck fat reduction tableside. Think of it as a perfectly executed inverted French onion soup. Then came the burger. Upon arrival, it was announced as a 50/50 blend of ribeye and duck, smoked gouda, and caramelized onions on an incredible brioche bun. I've had a lot of burgers, and none of them even came close to this one. Perfectly cooked, lovely char, and incredible flavor. We ordered the Madeira mushroom risotto as a side dish, and that was delicious as well. Every course was perfectly spaced out, and the wait staff never missed a beat. The overall experience was faultless, and I can't wait for another special occasion to return.“
“Came in with my partner and the interior was small and so it felt a bit tight, but the servers knew how to work around the space well! They were also super friendly without being overbearing and the food that we ordered was so good! I got the omurice and my partner got the hayashi dish. I preferred mine over his and their miso soup was paired really well with the omurice :)I would come back again to try their breakfast and bento mealsParking: There are paid parking lots around the area or if you’re lucky, street parking for 1-2 hoursWheelchair accessibility: I don’t think it would be easy for a wheelchair user to be able to dine inside due to the space but if they moved a few chairs around, it’s possible! They also have outdoor seating as well“
“The Little Door in Los Angeles is a hidden gem! The ambiance is enchanting, and the Bottled Spicy Margarita is a must-try. The menu offers a delightful fusion of flavors, and the service is exceptional. A perfect spot for a romantic evening or a cozy gathering with friends.“
“They have moved to a new location. I loved the new location it's more spacious, the only thing I missed is the live tv they had in their previous location where you could see the chef preparing the food. The food was good as usual. Loved the garlic bread. As I am not drinking alcohol the bar tender was able to customize a drink for me, i really appreciate that. They have a nice list of cocktail and some amazing wines. Risotto was nice and creamy.“
“I found the dining experience disappointing overall. The bacon and polenta lacked flavor and presentation, especially considering the hefty price tag of $7 on the bacon. The French toast was overcooked and had a wet, eggy center. However, the chocolate almond croissant stood out. The homemade blueberry coffee cake was dry and lacked flavor. While the portions were generous, the quality didn't justify the $40+ per person price.On the brighter side, the hazelnut cookie was a highlight, especially when warmed up. The beignet lacked flavor and had a dense texture reminiscent of a donut, rather than the desired lightness. The fries and aioli were enjoyable, offering a satisfying combination.Despite the culinary disappointments, Sarah, the owner, was exceptional, and the interior decoration provided a stunning backdrop for a group gathering. While the food may not have been memorable, the ambiance and company can make the experience worthwhile. It all depends on your preference and priority for brunching.“
“It's been some years since I last dined at Shiro, and I was so delighted that it has fully maintained its superlative status as a first rate restaurant experience on every level. Shiro offers casually elegant dining in a handsome, intimate and stylish storefront in a historic district in South Pasadena. The French-Asian menu offers amazing creations and flavors that will entice and satisfy. My husband had an appetizer consisting of the plumpest, most tasty pan-fried oysters imaginable, as well as a wonderfully seasoned uni pasta. I had sea bass in a rich sauce over Japanese eggplant. The service is impeccable, from the initial greeting and seating to the server and helpers. It is friendly, caring and professional. We will certainly not wait years until our next visit.“
“Oriel is a modern wine bar/bistry that serves french food. The food is simple but tasty and the service is great. They have a pretty good sized wine list and a lot of food options as well. The atmosphere is great, with a cozy patio and interior. This is a lovely gem tucked in the quieter part of Chinatown and is a great spot to catch up with friends or for a date night. Tons of easy parking right in front of the restaurant and it’s located under the train line by the Chinatown metro station.“
“I only write reviews when I am impressed by a place or let down. I didn't think that I would enjoy this burger as much as I did. We went there specifically for the Big Mec and it did not disappoint. The sauce was so flavorful and the burger was perfectly cooked. I'm not a big burger person, but I LOVED it! Even though it is on the pricer side, it is definitely worth it! We went on a weekend, and though the place was packed, the service was really good and we got our food fast. It is a smaller place, but it is very cute and you can watch the chefs cooking your food. It is definitely something you should put on your list!“
French • $$
“Cannot say enough good things. Went for brunch, everything was perfect from the pastries to the savories to the cocktails. Very helpful staff, bustling and high energy but you feel taken care of. I cannot wait for my next LA trip to come back here.“
“Having lunch with my daughter is a tradition at Mimi. We love the food. The tomato basil soup is amazing and her favorite. I just had to order the turkey dinner which was fantastic. Tony C. took great care of us. Service was quick and attentive.“
“I was skeptical of this place at first, as it seemed from the outside to be the headquarters of social media influencers, but I'm glad I gave it a shot, because the food was delicious, and the music and ambience was very authentically French. The service wasn't the best, as I asked for water 3 times and never got it, but they were probably understaffed that day, so it's not enough to deter me from going back.“
“I'm always excited to try a French restaurant. My favorite soup is French onion soup, so of course I had to try it at Taix. It was perfection! The broth was rich and the onions were tender and wonderfully caramelized. And the melted cheese! So good! I had the creme brulee for dessert (one of my favorite desserts). Unfortunately the top was way too burnt, and the bitterness really over-powered the custard. That was disappointing. I had to avoid eating the blackened parts which was most of the top. If I go back, I hope they will accept a request to go easy on the brulee. The waitress was lovely! <3“
“A lovely nook offering an oasis amongst the bustle of Beverly Blvd. Marvin greets its visitors with a smattering of unique wines to choose from and aroma's of food who's taste outperforms even the heavenly smells.The service was quick and attentive, with genuine insight into what dishes are most spectacular.We enjoyed the Burrata Toast and Spicy Vodka Rigatoni. The Burrata Toast was a simple, yet decadent must have.Sitting at the bar was an intimate way to enjoy this lovely restaurant. I will certainly return!“
“Fantastic evening yesterday at Garçons de Café, downtown Los Angeles, for a special event with Chef of Cafe Leza. Whenever you come, you will find a curated selection of French wine (and wine from all around the world) and the owner, Mathieu, will help you to pair it with delicious cheese and charcuterie plates. No wonder it is called « your extension living-room ». I will come back!“
“House of Cocotte was a great experience! Plenty of 1-hour (non-metered) street parking was available on a Saturday around noon which was pleasantly surprising. The restaurant itself is quite charming on the inside, with colorful accents, soft couches, and a rustic atmosphere. The servers were very attentive and friendly. Sardines - very delicious canned sardines with buttered toasted baguette! It was my first time having olives that were not pickled and I loved them! They were refreshing in contrast to the savoriness of the sardines. We felt that the dish had adequate portions. Avocado toast - I was intrigued by the goat cheese on the avocado toast, but I would say, this was probably one of the dishes that were less flavorful. The toast itself was topped with arugula and a citrus-like dressing, but otherwise the avocado on top did not taste well-seasoned. Toast was nice and crunchy but I would opt for another dish unless you're a huge fan of avocado toast. Parisian sandwich - Good flavor, french fries were crispy and surpringly light and fluffy! I loved the tiny pickles both inside and outside of the sandwich. Parisian Croque Monsieur - The bechamel sauce is definitely the star of the dish as it was a primary flavor, but the sandwich itself was soft, gooey, and flavorful. The salad was a great complement to the dish as it provided a lighter touch with the heavier sandwich. Great overall experience! Seemed like a fun place to host a party in one part of the restaurant (with mimosas!)“
“Walked by it for years and only recently tried it. So good. Had a special of white asparagus soup which was delicious. I had their strip which was well prepared. Our server was lovely and great at directing us. Lovely little. Spot. Reservations are strongly recommended.“
Creperies • $$
“Why didn't we take pictures of all of the delicious food? Idk, but probably because we were hungry and decided to drive in instead. Everything looked good, so we shared items instead of choosing only one. This is absolutely the way to go here, btw. Grab some friends and take them out. Chicken salad sandwich: very good! I had never thought to include sundried tomatoes in my chicken salad sandwiches, but now I'm never going to have one without! The sandwich comes with a side of chips or salad. We opted for salad. The dressing (a creamy balsamic) was very good. Veggie spinach crepe, with mushrooms added: excellent. This crepe was cheesy without being too cheesy, and the addition of the mushroom was fantastic. I'm not usually a big fan of cooked spinach, but it really worked here. Paris Special crepe: rich and creamy and delicious! Nice cheese distribution, moist chicken chunks, and lots of mushrooms. Too many olives for my personal preference, but it's not like they don't tell you there are olives in it. I did not count this against the crepe. It was otherwise wonderful. Chicken spinach crepe: like the Paris Special, good cheese distribution, delicious chicken, tasty mushrooms, and the spinach worked particularly well here. The sauce was fantastic. Royal crepe: nutella + chocolate + strawberries + banana. Is there anyway this isn't the best thing you've put in your mouth? This combination is always a winner, and it was a winner here, as well. YUM.You order at the counter, then take a seat. The staff will bring the food out to you when it's ready, and it doesn't take long. The shop is really cute - the stamped tin ceiling is darling, the dangling lights (at varying length) add charm, and there is a giant Costco teddy bear in the window. Idk why, but I also don't care if there is no reason for this at all - it's awesome and he's super cute. Prices were very reasonable. Service was quick. I would definitely return.“
“We've been lucky enough to dine at providence, vespertine and meteora and they're really the best comparison for the food and service. The evening was impeccable. Mysteriously, the place was almost empty on a Tuesday—for foodies who want a quietly luxurious dinner and some of the best cocktails around in a beautiful space, snag a Tuesday spot and treat yourself before this place catches on. Sorry if I sound exaggerated; still on a bit of a high from a wonderful evening.“
“I LOVE this place! The food is always amazing whether dine in or take out, I'm salivating. The servers are so kind and do their job well. And the VIBES! that place is so cute they either have live music or some good jams playing in the resturant. I take everyone I know here. Can't wait for my next visit ?“
“Worth a visit, especially if you’re staying at the Biltmore bc this is literally right outside their doors essentially. I got a breakfast sandwich and iced latte. Total was about $25 so definitely not a cheap place, but pretty good. I loved the rustic interior. They have a wine bar too so overall it just felt like a good spot to chill. Also, I asked for a straw and was told they don’t have them, so just keep that in mind!“
French • $$
“This was a very good experience for my partner na do. We are not French food experts but I will say the food was quite authentic and would recommend their fish dishes the most. I had salmon over cream sauce, accompanied by squash with tomatoes and snow peas. Everything was fresh and delicious. The atmosphere is great and service was among the kindest I can recall. I will recommend this place to friends and family. Any comments on parking are beyond the control of this restaurant. It’s in busy location but you know that going in. The onion soup was also very good but one serving was easy shared with two people.“
“I've been to Harlowe a few times but only when it's a bar and have always enjoyed the vibe there. This time, a friend and I decided to go for dinner. We heard there was a new chef and the menu had changed so we decided to give it a try and we're so happy we did! We started off with the hummus board, which was amazing and chef Alex told us he makes the hummus from scratch. For the main dish, I ordered the burger which was perfectly sized especially for a multi course meal. Lastly, Alex recommended the gelato for dessert. There are three different flavors, and each has their own distinct taste and texture, and are delicious! Highly recommend the "We Are All Mad Here" cocktail to sip on while enjoying Chef Alex's food. Come check it out!“
“Took my girlfriend here for a Valentine's dinner - incredible & unique menu, really cool ambiance in terms of watching the food be made, and great experience talking to the chef and the service staff. I'd say it's a bit pricey and the corkage fee was INSANE ($75 + a 20% gratuity on top of that), but for such a unique experience i'd still recommend. I'd recommend doing the research on this restaurant and understanding its appeal as the price point won't make it a great pick for everyone.“
“Ok wow! Never thought a French restaurant would offer so many delicious vegan options! First off it's beautiful inside and outside.Ordered a few starters, because I couldn't choose one of course. The Corn Fritters with a Calabrian Chili Aioli, Summer Squash and a new seasonal dish, the Roasted Beet Salad. Both the Summer Squash and Beet Salad were served perfectly cold and you could tell everything was freshly prepared. I'm a beet lover so this dish looked too perfect to eat, but I couldn't stop digging in after the first bite. Same with the Summer Squash, if I was served vegetables this was when I was younger, I would have been plant based sooner.The Corn Fritters were really tasty, especially with that Calabrian Chili Aioli. A nice crunch on the edges too! The main dish was the Cavatelli, which you can order without the Parmesan. Such a delicious pasta that I would actually order again. The noodles, spinach and mushrooms always work so well together and the way they prepared this dish was done so beautifully. Art is served here forsure.“
“Chef Josette is AMAZING AND KIND!! I called in a birthday cake order to he delivered to my dad and his twin brother. Chef Josette took care of everything and delivered the most beautiful cake along with a few Easter cookies. My dad was thrilled and said it tasted as good as it looked! Thank you so much and I can't wait to vivisection your bakery from Kansas when I visit!“
“Super friendly and accommodating staff. Even on a busy night, everything was served in a timely manner. I can say that my salmon with forbidden rice and ratatouille was superb, uber-fresh with a light crust on the salmon, Absolutely delicious. Two friends that ordered burgers said they were pretty good, no raves. The flank steaks and fries were enjoyed by a couple others. All in all, an inviting, positive experience. Will certainly try their other locations in West Hollywood and Century City. Thanks, Zinque, well done!“
“First time here and we loved it. The food is amazing taste that stays in your mouth savoring it lol. Customer service on point the waiter and manager are uff over the roof. They provided us with info about their thurs-Sunday live music. We are obviously coming back again. Their Camarón ala diabla reminded me of Mexico City . 100% Recommend this place. You“