Ramen Restaurants in Irvine, CA

“Best Raman in United States hands down!!! Make sure u add Black garlic and hot spicy sauce“

“Best Ramen spot I've ever been to. Love the thin soft noodles and broth is delicious!!! This is one of our top weekly spots especially with this cold weather, absolutely perfect!!“

“Late late lunch on a really hot October afternoon.
These days, it's quite a challenge to find restaurants open mid to late afternoon (Most Japanese cuisine places frequently close to reset for dinner service).
Very simple non-fancy indoors, metal chairs and standard four-top tables, we needed a high chair which they provided.
Ordering is by QR code, and we used my phone to do that.
we asked our waiter to please separate the add-ons for Mentai Ebi Rice Bowl - a shrimp tempura with rice dish plus poached egg (for the toddler).
Brothless Ramen is quite an interesting concept - it's not a completely dry type of noodle dish, but rather served with a very rich sauce.
I got the mentaiko Cream mazesoba (Brothless ramen with chewy mochi noodle, mentaiko (Pollock fish fish roe), tobiko (Flying fish roe), spring mix (salad greens), seaweed (Nori), and green onion in a creamy sauce base).
This dish is only very mildly spicy.
I added a poached egg to my bowl. It was quite satisfying to break it and stir it into the noodles for even more creaminess!
My companion got the Spicy Deluxe Nagoya Mazesoba :
Brothless ramen with chashu (Roast pork - very tender), nori, and ajitama (Soft-boiled egg marinated in soy). Plus, spicy minced pork (it was piled high!), green onions, chives, fish powder, seaweed, garlic, and a poached egg. Free scoop of rice is for soaking up the saucy mazesoba (the menu states dine in only, but our waiter gave it to us to take home with our leftovers).
The cold tofu appetizer was so refreshing and a great starter.
Mentai takoyaki was delicious.
Also had plain edamame and French fries _ because there is no true kid's menu.
Very busy location - a lot of pedestrians and car traffic (this plaza has numerous food spots and a 99 Ranch market).“

“Dry noodles is where it's at. The shrimp broth is too seafood-y for me. The chicken broth on the other hand was really good. Super rich. Almost tonkatsu-like. But still, stick with the dry noodles and add a bunch of the chili oil. The cod + dry noodles was excellent.“

“This place is amazingly delicious. My absolute favorite are their Eel buns, and if Im a little extra hungry their spicy tuna on crispy rice is also amazing. I tried their ramen (seen in the pics) and jt was also great. Their service is wonderful-they just need a bigger space!“

“The base soup is not too greasy nor salty. Larger portions than expected. Pro/con that there are only 4 types of soups to choose from. But makes sense since most Ramen places have few variety. Their salt Ramen was good but the spicy miso tasted like Mala seasoning, which I'm not a fan of. The combo is just rice + whatever topping you choose so it's simple but it tasted great to dip the rice in the Ramen soup. Only wish is for them to have takuan as a default side menu to have a refreshing taste.“

“Amazing authentic Ramen. Service and food was excellent. My new favorite in Lombard!“

“My daughter and I adore this place. Their ramen is so delicious. We come from the IE just to eat at Silverlake“

“Pretty good ramen and sushi. Our group ordered the tonkotsu black and spicy miso ramen. Both were very flavorful and filling. We also order the salmon bento box and chicken katsu with curry. Both the bento boxes were good, but katsu seemed a little dry. It's better with the curry, but I wouldn't order it again. The sushi was great. We got the baked salmon roll and crunch fire roll. Both were fresh and delicious! I would come back to try the other ramen.“

“I've been here dozens of times since I was a kid, and I am incredibly attached. the katsu chicken and udon are absolutely delicious. staff has always been helpful and friendly. I have a lot of good memories from this place. I hope they stay open forever <3“

“Ramen was delish, it was pretty busy and took awhile to get a table for 8, but if you have a smaller party and aren’t starving, for sure get some!“