Ramen Restaurants near Costa Mesa, CA

“It was yummy and fast. Everything was fresh and clean“

“I went in here on a whim after not eating all day, craving soup and seeing the long line. I figured, “why not?” The line was lengthy, but to speed the process, there was someone outside providing the menu and answering questions. They also. Kept in consideration that I was eating solo, so when a seat at the bar opened up, it was given to me.

As soon as I sat down, my server confirmed what I wrote and I KID YOU NOT, my food was in front of me a minute later. There was water on the table on front of you so you didn’t have to ask for refills, and all the extra condiments were on the table as well. I simply got to enjoy my food and just had to ask for the check and paid on my way out. This was my kind of dining!“

“Their mazemen is always my favorite. No matter is the chashu, the mince pork, runny eggs, ramen egg and their secret umami vinegar, everything is super tasty and even the green onions are amazing in the dish. I love how chewy their noddles are. It’s my favorite local noodle restaurant. Highly recommended.“

“Just realized after the fact that this is a local Japanese ramen chain, I haven’t been to Hokkaido so I can’t comment on the authenticity but it’s a pretty good bowl of ramen. I got the D set (shio) and it came with a side of chahan. Very filling and very tasty, the staff was great too.“

“First time coming to this restaurant with my Japanese friends. It’s a small Japanese communities where we can get together eating and chatting! The staffs are very friendly and the head chef/owner is a very passionate person! And he was very accommodate-able person! Love it! 😍“

“The place is super small and can get very busy so don't go here if you are not ready to wait. But it is worth the wait!

Not ideal for parties larger than 4. Prob best for parties of 2.

The udon is super consistent with their other location OkiDoki in Tustin. Such amazingly good udon and flavorful broth.

We went on Aug 4th and starting today, and only on Tues and Wed nights for dinner they serve 10 portions of Prime Beef and Garlic Udon. SO GOOD. So worth the price tag and wait. We even took the broth home lol.

Didn't get other apps or udon but I'm sure it is all good because the udon was so amazing.“

“Vegan Ramen for me in Buena Park. Yay!“

“Amazing authentic Ramen. Service and food was excellent. My new favorite in Lombard!“

“Good food and fast service.“

“Best Raman in United States hands down!!! Make sure u add Black garlic and hot spicy sauce“

“The ramen is absolutely fantastic, especially the creamy broth with cashew milk. Unfortunately, the staff does not communicate well and that takes away from the overall experience. Also, when we visited at 4pm there was some sus dude hanging out in the back, definitely not working. I have no idea who that dude was but there should be some staff review.“

“Excellent place for lunch or dinner, and can be accommodating for larger parties when you call ahead to reserve space. Our family loves coming here regularly but the restaurant staff did an awesome job when we had a large party come in for a birthday. Service staff and chefs are so friendly and the fish quality is excellent.“

“My teenagers and I had the Motto Black, the Motto Red, and the Motto Special. All bowls were tasty and delicious. Noodles were fresh and the chaschu melted in your mouth. Staff was super friendly and attentive. I would recommend as a casual and family friendly atmosphere. We will definitely be back again.“

“As one of the 1.5 billion people in the world who can't eat pork, the world of real ramen has been closed to me. This paitan ramen had perfect noodles and a rich chicken broth. They have the choice between traditional pork slices or slices of the most tender chicken breast. You place orders on a ticket so each person orders exactly as they want. I recommend the spicy chicken paitan.“

“Soooooo good. I can still get in here with no line, however, there will come a time…….when there will be a long wait!“

“Amazing authentic Ramen. Service and food was excellent. My new favorite in Lombard!“

“Waited approximately one hour to be seated. Spoiker: it was well worth that wait. I ordered the tonkatsu ramen and pork buns. I can't decide which part was better, the noodles or the broth! The pork buns were priced just right at $8 for 2. Some of the best I've had. You are all so lucky to have such a wonderful ramen bar in your community. I am from Maine and will be sure to stop by this establishment every chance I get once I am in town.“

“I go here almost every week with my fiance. The BOGO 50% off deal takes this place from a 4 to a 5. The food itself is decent, but it's by far the cheapest place around to get a quality bowl of ramen and plate of sushi. The staff are all super friendly and helpful as well.“

“Amazing authentic Ramen. Service and food was excellent. My new favorite in Lombard!“

“the best of the best , awesome food, beautiful employees, perfection“

“An Evening at Kin Izakaya: Where Tradition Meets Ambiance In the culinary haven that our city embodies, Kin Izakaya emerges as a sanctuary of authentic Japanese flavors combined with the convivial spirit typical of Japan’s iconic gastropubs. It’s here that tradition and modernity collide to create not just a meal, but an experience worth savoring. The moment you step through the doors of Kin Izakaya, you’re greeted by an atmosphere that’s both lively and intimately comforting. The ambient lighting, coupled with rustic décor and understated oriental motifs, offers a welcoming reprieve from the city’s hustle and bustle. The soft murmur of patrons engaged in animated conversation sets the backdrop for an authentic izakaya experience. Kin Izakaya’s menu is a harmonious blend of traditional Japanese fare and innovative culinary creations. The tapas-style dishes, perfect for sharing, encourage a communal dining experience. From the delicate flavors of their sashimi to the robust, savory notes found in their yakitori selection, there’s a delightful complexity in each dish presented. The agedashi tofu, with its perfect crispy exterior giving way to silken tofu within, is a testament to the chef’s prowess in honoring traditional flavors while serving contemporary palates.“

“The service is friendly and attentive, and I've had good experiences here with the sushi. Today came to try the ramen, had a not so good experience ordering it here before and thought maybe it was just an off day, unfortunately it wasn't. I'm sort of a ramen snob, and we ordered the Tonkotsu and the Black ramen. Both were disappointing.the black ramen has a pork broth like the tonkotsu, but it seemed overly salty, as if the base was primarily soy sauce, and the regular tonkotsu although was a bit smoother still was lacking in flavor. The noodles were chewy and seemed almost as if they used noodles from a Top Ramen package. I'll continue to visit them for sushi on occasion, but that will be my last ramen attempt here.“

“Amazing food and quick service. I will be coming back for sure!!“

“My favorite pick-me-up on days when I don’t want to cook. Some of the best ramen I’ve had I. My life, and best ramen in OC, certainly! Staff are friendly. Not nearly as long of a wait as other locations and plenty of outdoor seating. I appreciate that they add the service fee into the bill for dine-in to save you the hassle of guessing tip amounts. They seem to have very solid employee benefits, too. I love their pork sliders and tonkotsu ramen!“

“Cute little Place. Sushi was excellent and an amazing value. The owners are sweet and helpful. Really happy to find GotSushi & Grill. New favorite place to stop when I am hungry on this side of town. 😁😍☘❣“

“I've been coming to this restaurant pretty frequently when I have a craving for ramen. Every visit regardless to how long time time has passed, the quality of the food has not changed, and it's really consistent and umai.

My only complaint is the chicken karaage is not crispy enough, but other than the quality of the ramen makes up for all of it. I recommend the blaze ramen for anyone that likes a bit spicy.“

“Excelente servicio y alimentos exquisitos“

“Absolutely loved it here. The food was amazing. ❤️“

“We’ve been here several times now, and it never disappoints. The prices are honestly some of the best around, especially for the quality and portion sizes you get. They have a huge selection of sushi rolls, so there’s something for everyone, and everything we’ve tried has been fresh and delicious. The baked lobster roll is definitely worth ordering! The staff is always friendly, service is quick, and the atmosphere is relaxed. If you’re looking for great sushi without spending a fortune, this place is hard to beat. We’ll definitely keep coming back!“

“I've tried ramen all over California, other states, and even in Japan, but Santouka's spicy miso ramen still remains my favorite bowl of all time.

Perhaps my taste buds have been biased by nostalgia over the 8 years I've been coming to this location, but I still stand behind my opinion. There is something so unique about the flavor of the ramen here that I haven't really been able to find anywhere else. Other trendy ramen spots and their signature ramens start blending together in my mind, unlike Santouka.

Santouka offers simple, solid bowls of ramen. They don't claim to be the best, and they really shouldn't need to. Honestly, I don't even think it's the best ramen I've had in terms of quality objectively. But I still always find myself coming back.

I miss the cash-only days with the friendly, but no-nonsense, old lady at the front counter, but the ramen still tastes the exact same as I always remember it.

I also want to highlight that the Irvine location gives WAY more noodles compared to other Santouka locations (like Costa Mesa).“

“quesabirria tacos go craaazy hard here! the consomé is *chef’s kiss* 🤌🏽 & the smoked pollo asado was surprisingly amazing! 10/10“

“This place was really good. We had a couple of the pork rice bowls and the portion of the meat was small. However, they ask you for your ID and card before you order (for context we say outside). The server said it was because we sat outside and wanted to avoid runners.
I would suggest maybe getting your customers to pay first if you are worried about that. I’m just a bit hesitant when I had to give my ID and credit card.“

“It was our first time dining here, and overall the food was good and well-prepared. The ramen uses thin noodles, and the broth was flavorful. We noticed many tables ordering sushi, so we’d love to try that next time as well. We also ordered the fried chicken this time — crispy and paired perfectly with the sauce.“

“Good food and good service“

“Recently came here for an early dinner after seeing it on social media & we were plesantly surprised. for one, they now have AYCE sushi on the menu, regular price menu comes with sashimi & shabu hot pot - which was neat.

tons of rolls to choose from & i love that it comes mostly in 4, meaning you can try plenty of different ones. They also have a good amount of fried items too!

service was nice and wait time was very good. tons of seating & parking“

“Really nice place with some yummy food! Especially the avocado volcano!!“

“The best ramen you will ever eat anywhere. Great service. Great prices. Worth the wait.“

“If you’ve ever driven by this cozy Korean spot with traditional hanok-style windows and a constant line out the door, you’ll know why I’ve been curious about Hangari Kalguksu for a while. I finally caught a quiet weekday afternoon and went in right away.

The menu comes in Korean and English, but the English side is mostly phonetic, so don’t be surprised if it doesn’t help much. I just pointed at the Korean menu and ordered their signature kalguksu ($17.99). They also offer sujebi, rice cake dumpling soup, cold noodles like buckwheat or soybean, plus classics like tteokbokki and fried snacks.

Banchan was simple yeolmu kimchi, light and refreshing. Then came the main event, a massive bowl of kalguksu, easily double the portion you’d expect, with a small side of barley rice (boribap). The broth was surprisingly clean and slightly sweet, loaded with shrimp, clams, potatoes, zucchini, and seaweed.

Pro tip: serve some noodles into your small bowl, then mix in their chili paste and sesame oil. It instantly levels up the flavor. Super comforting and honestly hard to stop eating so I ended up finishing the whole thing without realizing it.

Portions are huge, so sharing isn’t a bad idea. If you can’t finish, just ask for a to-go box.

They accept cash and Visa/Mastercard only.

Also worth noting, there’s another Hangari Kalguksu in LA (ktown) with a similar name and a more expanded menu. Not sure if they’re related, but something to keep in mind if you’re exploring different locations.“

“We were a little concerned about the poor reviews but decided to give it a chance since we were in the area! We came on a Sunday evening and the food came out very quickly. Our Shoyu ramen was delicious, with generous toppings of bamboo shoots and vegetables. The ramen egg was also cooked perfectly. We also got the pork bun, and broccoli side dishes which turned out great. Service was average, it was not rude but not particularly warm either. And we got everything we needed. I would visit again!“

“Great environment! , golf customer service :)“

“I got spicy ramen (the last one in the list) and it was pretty good. The portions are adequate, I didn’t feel like I was gonna explode, but I felt comfortably full. They have a lot of vegetarian options. The prices are on the higher side though, probably due to its location. Otherwise it’s pretty good.

Vegetarian options: Almost all of their ramen have a vegetarian equivalent, and all the broth is vegetarian.

Parking: There are a lot of parking on either side of the mall.

Wheelchair accessibility: The restaurant is on the first floor and there are no steps. Access would be easy for someone on a wheelchair.“

“Went on a Sunday around 530pm. You order at the counter and pay first. Sushi and Ramen were very delicious! Limited bottled soda,juices and filtered water you get on your own. No AC but who cares you're in Newport. Overall great place to eat after the beach.“

“Incredible sashimi, specifically we took the salmon several times during a period of two weeks and it was so fresh and so delicious we were in awe. One of the best we had.
The Irvine roll was fantastic as well.
Wonderful service.
They keep consistently a super high quality.“