“After being invited by the owner few months ago I decided to finally check this place out. The barman, if I remember correctly (Jose), was very good and accommodating, like a lifetime next door neighbor. Portions were adequate. It was under salted so I could season it to my liking, it's great for anyone watching their sodium intake . Was not crowded. The bar had 2 TVs showing 2 different sports simultaneously. This place has something for everyone. It's run by LatinoAmericans and has small town Midwest feel to it. Service 5 stars (down to earth, unpretentious) Food. 4 stars (very good) Ambiance 4 stars (Older place, Rustic) Parking 5 stars (Ample) Price 4 stars (nothing is cheap, but given inflation I understand) Crowd 4 stars (Boomers & Gen X) I had the: Southwest tequila lime shrimp fettuccini. It could have been better with some fresh crushed garlic (for flavor) and some chopped green like cilantro parsley dill or something like that (for aesthetics). Maybe even some chopped broccoli/raw spinach (for nutrition). I will return =)“
“It's tuesday, so it must be cream of mushroom soup. The cream of mushroom soup is excellent, extremely tasty and well done. The service was very good, fast, efficient, friendly and professional. The Ambiance overall is very good it is a little bit loud but the excellent food and service more than make up for that. This is a wonderful restaurant at the end of Angela's Crest Highway in La Canada, it's a quick on and off the freeway so please take time to stop by and enjoy the wonderful time you'll have and the great food.“
“Have passed by this place since they opened way back when. We decided to have Saturday breakfast here instead going to our usual places. We were not disappointed as we were seated right away and menus given by our server. Not too many ppl at 9a so lots of seating choices! Many regulars eating here as servers and bus staff greeted each other by name! Ordered the usual omelette and short stack which arrived quickly and was delish! Easy parking lot and we will be back!“
“Loved everything! The service was warm and friendly, the food amazing and the space is beautiful. The only thing I'd change is the soundtrack volume as it was a very shrieky hip hop rap that was difficult to listen over and concentrate with. Thank you for your hospitality.“
“If I could give the service a 10000/5 I would. The entire staff was AMAZING. Attentive, thoughtful and all around kind guys. The chicken tenders and the comeback sauce were so flippen delicious! If you are nearby, this is a MUST STOP destination.“
“Wow! My son and I ate here for a very special dinner. The ambiance was cozy & finely understated, dimly lit along the neckline of diners to create elegant, artful hyyge -- top to bottom. Our waiter was a poised, warm, & knowledgeable gentleman, educating us and engaging generously with my son -- his commentary and conjecture with easeful comfort and charm. Each member of the staff we got to talk to was equally thoughtful and welcoming, making the meal all the more precious because of these extremely heart-felt connections. The food was artful & delicious, obvi. Overall exquisite. Thank you, Team Providence!!!!!“
“Easily the best wine list in Alhambra and possibly the SGV and Pasadena area. If you're looking for a curated wine list with excellent European and American options served alongside a stacked food menu this is your spot. It's not cheap but the quality of the food and service is well worth the price. We've needed elevated dining in Alhambra for years and we finally have it with Yang's.“
“This jungle sanctuary is worth every dime. The decor is amazing, the service is excellent and the food is exquisite. Everything at Meteora is memorable; whether it's the à la carte menu or the set menu. The sweet pea hors d'oeuvre or the risotto entrée or the rib eye (the wagyu is advised) or the chocolate ganache with sorbet for dessert. Every dish leaves an unforgettable taste in your mouth. We were lucky to be served by Gina but then, everyone who brings a dish is super helpful. Thanks Meteora for this unforgettable culinary experience.“
“This was an incredible evening - from the welcome at the door, to the amazing service my our waiter- Matthew, the food was impeccable! I was so happy to not be disappointed by a restaurant on Hollywood Boulevard!The Buratta was outstanding - as was the tagliatelle bolognaise and the veal schnitzel!We asked about the history of the establishment and were well informed ?Just amazing ! Got to sit in Marilyn Monroes booth and Charlie Chaplin.Will definitely return when in LA!THANK YOU“
“I was offered an all-expenses paid trip to the "Clark Street Diner" (克拉克街餐厅) on Franklin Avenue. During this All-American™ escapade, I was slyly offered a small bag, containing salt-upon-sea, by a dishevelled, camoflauged Hollywoodian native whilst engourging of the delicacies delivered by this All-American™ "Clark Street Diner" (克拉克街餐厅). I indulged in this salt-upon-sea once entering their one (1) lavatory. This legal and easily accessible substance enhanced my dining experience tenfold. It should be offered at the table, and is my only complaint with the experience. I should not rely on local pathfinders to expand my experience.Vegetarian options: No.Kid-friendliness: The kids were very friendly ! They thoroughly enjoyed my salt-upon-sea.“
“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.“
“Very pleasantly surprised by the meal. Ambiance is great, perfect music volume. Great looking outdoor space, but i never felt outside. The food was the real star of the show. Service seems to start slow, by design. They give you a moment 5-10 minutes to settle into your table, before the "show" commences.“
“Its a beautiful cosy place, takes you back in time. The cakes, as you can see in the video look delicious (didn't try one though).We had the lemon pancakes which were AMAZING, also the breakfast burrito which was really delicious as well and very filling. Their coffees were also flavourful and strong.Lastly, salmon with potato pancakes..which I personally didn't really like.. they had a funny taste.. quite soggy.. something about the salmon? Or the eggs? I didn't understand but unfortunately has a weird and not good taste.“
“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.“
“**Update: there is no place I enjoy eating at for important meals than at HLAY. Food and drink are second to none. But, it's the staff and crew that really and it into the stratosphere. I couldn't ask for a better meal, all around, than here. Jonathan, the place is in good, capable hands. Rest in power and at ease, they got this covered for you.Find me a better restaurant in LA with a better staff, better curated menu with drinks, better ambiance and I'll fight you as you why you're wrong.“
“It was our first time there the waitress that helped us was very friendly and nice. I don’t remember her name otherwise I would stated here, but she was working on a Tuesday morning and she was also doing the bar. The food was delicious and her hospitality was very welcoming. I think it made the experience even better. Since it was our first time there she offered To give us garlic bread on the house, that was really nice of her. I’m definitely gonna come back and I will be referring friends and family. By the way, I had the short rib and the brisket with mac & cheese. The brisket was very good, but oh my God the short rib was amazing next time I’ll definitely be getting that again and I might just try the load of baked potato too“
“Kind of hidden away in the slightly shady feeling streets south of Hollywood Blvd is this gorgeous cafe/restaurant.If the weather's nice try to get a table outside, otherwise inside is just lovely.Apart from the awesome breads, the salads and sandwiches are amazing. Try the grains bowl for something filling, healthy and delicious! The service is super friendly and intrusive, just the way it should be.Highly recommended.“
“Went on a Sunday for brunch and there was a hefty wait around ~1-1.5hrs, which was completely expected for the area. We were fine with waiting as there's a lot of neat shops to explore and farmersmarket in the area. We ordered the breakfast burrito, spicy chicken sandwich, ceviche, and pepperoni pizza. The ceviche comes with homemade huge taro root chips - which was a nice touch! Everything was delicious but the chicken sandwich was really wet - to the point of needing to eat with a fork and knife. I personally would not order it again as it felt a bit too soupy for me but overall everything was tasty. Service was great and friendly. We sat outside as we had our husky with us - the place was very dog friendly outside.“
“Great atmosphere, definitely a nice date place. The service was great and friendly. I didn’t have a reservation but they were able to give me a seat at the bar. I ordered the onion soup and beef tartare. Supposedly onion soup is their signature dish, but it was really salty, I was a bit disappointed…. Because it was a $20 bowl of soup. The beef tartare was excellent, it would be nice if they offer one extra slice of bread and some more salad leaves. I was happy that they have half bottle of wine that I can order. Wine list is quite nice.“
“WOW. It was an amazing dining EXPERIENCE. We had a party of 9 which allowed for trying many items. Everything we ordered was tasty.:Rating -10 - Bing (Cultured Butter & Honey - Ribeye Au Jus)10 - Little Gem Salad9 - Grilled Boy Choy10 - Crispy Potatoes8 - Mushroom Crispy Rice9 - Grilled Striped Bass8 - Iberico Pork11 - Whole Plate Short Rib11 - Desert DonutThe bing hands down some of the best bread I've ever had and the toppings were superb. The little Gem Salad was a complete surprise with unusual flavor combinations dancing in my mouth.The Crispy Rice and Iberico pork were my least favorites. Pork was a very small portion and dry. Crispy rice had great serving presentation however there were bits a little difficult to chew. Boy Choy and Bass were good but nothing stood out.Short rib was decadent, tender and absolutely delicious with an unexpectant surprise of fried rice made with the remaining bits from the table side serving.To top of the evening was the OUTSTANDING donut desert served in New Orleans flaming style with caramel, Macadamia nuts and pineapple.Cant wait to return. I daydream about the outing and Already have reservations to try other items and reorder my favorites.“
“If you want good Filipino food from a family owned cozy staple in Filipino town then this is the place to go! Came by here during a visit to LA and it was recommended by some friends who live in the neighborhood and I was not disappointed at all. Here are some takeaways:EnvironmentThis is a small cozy restaurant that has a family style vibe to it. A great welcoming energy, we felt right at home. We stopped around midday during the week so it wasn't a lot of people there. Overall it was relaxing and warm - great for lunch with friends or if you're alone and want to grab a bite to eat.ServiceOur server happened to also be the daughter of the owners. She was great and was happy to share some of the history of the restaurant with me. She was very helpful with telling us about the food and giving us recommendations. Great service!Food and drinksWe had a little bit of everything - and all of it was great! Here's a run down of everything we had:MAMA LEAH'S COCONUT BEEF ADOBOANN'S CORNBREAD BIBINGKASTEAMED WHITE RICENOEL'S SMOKED GOUDA MACSAN PABLO PULLED PORKEverything was delicious. The coconut beef (amazing!) was great with the steamed white rice, the mac and cheese was tasty, the pulled pork had a lot of flavor and the cornbread was warm and sweet, but not too sweet. Again - all the food was great.OverallLovely family owned restaurant. So glad that we stopped by here. If i'm ever in LA again this will definitely be a place I'll visit again. Great food with a great story.“
“Everything about this place is special-from the food to the individuals working there. So much thought went into making every individual's needs met (even the younger members of my party). Haven't had a good meal like that in a long time.“
“Edited for recent visit on 2/7/24:Finally got to try the malai pasta. It did not disappoint in flavor and was fantastic. I think adding some meatballs would further elevate this dish with some protein. Lamb sliders were also super tasty. The pizza was fine but was made better by dipping it in the malai pasta sauce. The staff were gracious and helpful. Significantly improved from my previous visit. Would come back.Malai pasta: 4.5/5Lamb sliders: 4.5Green tikka pizza: 3.5Old review:I’ll admit we didn’t have the pasta. Between the pizza, wings, and something else we had we left feeling pretty underwhelmed. We asked a couple next to us about their wings which were different than ours and their response was a similar “meh”.Indian food and Italian food should be full of flavors, this fusion of flavors seemed to be meant for the palate of someone who had never had any ethnic food. I appreciate the attempt, but I felt it was poorly executed. I might give them a try again as it has been awhile.“
“Every time we visit LA we have come to the Edmond for years. They recently changed their license and unfortunately we didn’t find out until our friend came with her 18 yr. old daughter and we sat down and she had water and was carded and asked to leave. It is now 21 and over, so no more family meals here. It’s unfortunate, but true. Please Post a sign for those that have been coming for years and don’t check the website.“
“I am not exaggerating when I say that lunch at Mother Tongue surpassed our wildest expectations. Truly, if I could gave this place 10 stars, I would! Everything from the very friendly, efficient service to the wonderful atmosphere (just loved their decor, color scheme and relaxing background music) to the excellent food was outstanding! They made our wedding anniversary lunch really special! Recommend the delicious black kale salad and wild salmon bowl. Their yuzu pana cotta and soft serve sundae desserts are to die for!! Will definitely be back and highly recommend!“
“Nick's always delivers great food at reasonable prices. My wife had the seafood cioppino with was good but it didn't have any scallops or crabs in it. The broth had a lot of cooked tomatoes. I had the meatloaf which was very good. Service was great and the sour dow bread is the best.“
“Our first time to this beautiful restaurant . We tried the tasting menu! WOW was it amazing. Loved learning about the wines. Had the featured drink of the week by Finn. loved it. It was garnished with a petite flower. My only regret is I got full and couldn't eat it all. Thank you to Matt our server for a wonderful experience. We will definitely be back. The lobster pie was so creamy and delicious. The steak was so flavorful and tender.“
“Without a doubt one of the best pizzas in town. I have tried the variety of Diego's pizza recipes and he nails it every time. Support this local small business, you won't regret it. And by the way, his Chicago deep dish is going to blow your mind.“
“This might be the best burger I have ever had (I got the chipotle burger). It was so delicious. Sam was super cool and he told us about how all the dressings were made from scratch — and they did not disappoint! The fries were delicious. I love fries that are both soft and crunchy. The salad was delicious. I’m at a loss of words for how good it all tasted. I wish I would’ve taken a picture of the food but it was gone by the time I thought of it. Lol I’ll definitely be back, and I highly recommend you give this place a try if you love fresh food & supporting an amazing local business!“
“I loved this place. such surprisingly good food for a hole in the wall pub. i went for the beef wellington but enjoyed the fresh burrata app i got too. did have some mixed drinks- delicious super kind bartender. i felt like i was at someone's house lol“
“Food was absolutely delicious !! Loved the Blondie wings and the Alabama white sauce (tastes like the mayo that you put on esquites and elotes). The fries were delicious too, not too salty and a little sweet. Also had some mac and cheese (it was bomb), and the brisket sandwich was really good too :-)!!“
“Beautiful combo of lighting & unfinished wood inside with several different style seating areas. Fresh made pasta appetizer was spectacular! Mediterranean sea bass was excellent, if a bit small. Beef brisket was absolutely delicious, although corned beef style, which our server alerted us to before ordering. Old fashioned and East side cocktails were both solid. Service was helpful and attentive. Would highly recommended for a nice dinner out.“
“Our first time to LA, from Kentucky. We stayed in a hotel just down the street and stumbled in. The food is fantastic, the menu has something for everyone, the atmosphere is perfect on a rainy LA evening, and the staff is super friendly. I recommend it for anyone who loves Tex-Mex in a great atmosphere. Did I mention the prices of the food? Too Cheap.“
“I was finally able to check off Kismet after months of passing by it after work.The food was delectable and distinctive, and the service was great. The tahdig/persian crispy rice and the roasted maitake mushrooms were our favorites of the night. My boyfriend and I thought that some dishes could tone down on the acidity (like the carrot side dish). Overall, it was a solid dinner, and we would certainly be back to try the other offerings and the dessert menu.“
“Best of all worlds!!! Sat outside next to the fish fountain and the food and drinks were great!! We got the crispy tuna, southwest egg rolls and the braised short rib, we finished off with the crème brûlée…. SO GOOD!?? Our Waitress Linda was very friendly and kept checking on us, PERECT EXPERIENCE!!!“
“My girlfriend and I went to our second Valentine's dinner here last week. Not many places can pull off Valentines Day like Bistro 45 does. Everything came out timely and up to their usual standards. Our favorite waiter Mehdi treated us like family. This is the most consistent restaurant we've ever eaten at. Thank you guys so much! Rick and Linda“
“It's a tiny whole in the wall, stopped for dinner only because of the name. Prices are super high to me, for the amount of food that you get. A soda is $5.50. ?Cute Menus, they also had a QR for the menu. Should've looked at the prices before I ordered. $70 for 2 people. Never again. Sorry Not sorry.“
American • $$$
“Historical Pasadena restaurant that some people forget about. I hadn’t been here for years until this evening. I’d give 5 stars, but my pork chop was dry and little overcooked. Everything else was wonderful, including the drinks. It’s very intimate inside, but as the restaurant fills up it gets quite loud. The patio is covered and heated, but you may find yourself having to talk over the nearby tables or road noise. Valet parking only, $8 at the time of this review. There is street parking available on Fair Oaks though.“
“Flavorful food and great cocktails in an Orleans-vibe atmosphere. I had the braised chicken with peanut sauce. It was super tender. Why can't I carmelize sweet potatoes that good? Husband had jalapeño flank steak. The angel biscuit was straight out of the oven. OMG.“
“Wow! I randomly found this place and it’s fantastic. Definitely a hidden gem. Loved the asian fish and chips but unfortunately forgot to take a pic! Everything on the menu looked amazing and I will definitely be back to try something new.Edit: I went back a second time and it was just as good as the first! The southern sea bass and collard greens… Amazing.“
“This place is like a wayyyyy better Panera with delicious sandwiches and salads. Also a lot of veggie options and customization in the app. This will become a fairly regular place for us after recent visits. The tofu banh mi is awesome and the salads have so much great tasting and healthy stuff in them. The Japanese chili dressing should be bottled! Definitely try this spot out.“
“I've been following the Chef Lemos' progress with development of this restaurant and after the success of Wax Paper I was really excited to try it. My wife and I stopped in for brunch on Sunday. Outdoor patio has a good deal of seating in the front and a lot in the back, but the front has a view of the river, which you can also hear occasionally when an obnoxious and pretentious woman isn't drowning everything else out (that's not a knock on the restaurant, just the hipster attitude of some people). The food and drink options are solid. I got the breakfast burrito which was excellent and my wife had the eggs 'n' curds which she enjoyed. The star of the meal was her brunch cocktail, the Superbloom which came at the suggestion of our server. My wife mentioned she could have enjoyed a pitcher of it, especially in the outstanding weather we had. Caution to driving in, however, the construction of several apartment buildings is a little potentially rough on your tires so be mindful. I look forward to returning for dinner in the future. Keep it up Pete!“
“We went on Saturday night around 9pm, cocktails were outstanding!! Delicious and balanced! Great prices and there were 2 people attending the whole place but it was not too crowded, we ordered fries with steak and the meat was very soft, we'll definitely come back , lots of street parking!“
“This place is always amazing. I don't know why it's taken me this long to write a review. We had the Wood Oven Roasted Eggs, their incredible House-made Grilled Italian Sausage, Farmers Market Fruit Plate, and Pablo, who gave us great service, recommended the House-made Strozzapreti Pasta with Mushroom Bolognese (which can be ordered Vegan with Nutritional Yeast instead of the Grana Padano) and it was out of this world. We all had the Ricotta Cheese & Fresh Blueberry Pancakes, some of the best I've ever had anywhere. We sat outside which is lovely, it was cool out, but they had ample heating, and the outside chairs are extremely comfortable, not like those terribly uncomfortable metal chairs and stools that you see almost everywhere around the country, including and especially, LA. I love the old-world feel of the inside as well, but it was so beautiful outside today. I cannot wait to come back here.Vegetarian options: for Brunch: Fried Mushroom Po Boy & the Strozzapreti, among others.“
“What a nice surprise to discover this adorable restaurant not far from the Burbank Airport. Cute decor and wonderful presentation of their food, including the complimentary corn muffin drizzled with honey. I had the French Dip which was yummy. I highly recommend this restaurant if you are ever in Burbank!“
“First off Dennis is the man!!Welcoming, kind and helpfulNow the food!!!Absolutely RIDICULOUS... Literally some of the best pancakes waffles and BUTTER I have ever had in my 44 years on this earth....More than anything from the bacon to the eggs etc you can tell it's not cheap ingredients....they are using quality top to bottom“
“Was visiting my daughter who lives in the area. The food and service were great. Need more local craft beer options. Had the signature burger. Came hot and exactly as ordered. Family loved what they had to eat. Brussel sprouts were a favorite. Drinks were tasty as well. We will make a point to visit each time we're in town.“
“Delia's has been our favorite lunch spot for years now, and for good reason! Their chile verde special is absolutely to die for - it's our go-to dish every time. The customer service is top-notch, with the owner and kids being incredibly sweet and welcoming. The food quality and flavor are consistently amazing, and the outdoor seating creates a charming atmosphere that feels like you're enjoying a meal in your grandma's backyard, surrounded by beautiful plants. This hidden gem comes highly recommended - a must-visit for anyone looking for a delightful dining experience!“
“We was in the area looking at Arby's LOOKED OVER AND SEEN A SMALL BUSINESS, IT WAS CALLING MY NAME. WE HAD A CONVERSATION ABOUT ZODIACS. I FLAT OUT SAID IM THE DEVIL BY BEING A SCORPIO.HOWEVER WE ORDER THE BBQ FRITO CHOPPED CHEESE SANDWHICH AND OMFG IT WAS SO DIFFERENT AND YUMMY WITH FLAVOR AND ESPECIALLY SOFT ENOUGH FOR ME TO EAT DUE TO ACCIDENT. ? I THINK IM GONNA GO GET PREGNANT SO HOW EVER MUCH THAT SANDWHICH COST × 30 DAYS +9 MONTHS. YES IT WAS THAT GOOD“
“I recently moved to the area and this was our first time at The Proper Restaurant but it most certainly won't be our last. Everything ... and I mean everything was excellent! I started out with the Proper Clover Club cocktail and it was so refreshing and delicious. My husband and I then shared the white chicken chili which was equally delicious. For our entrees, my husband ordered the miso salmon which was out of this world and I got the chicken piccata. The chicken was cooked perfectly, lightly breaded and the pasta was tossed in a wonderful lemonny piccata. I also had a Malbec which was so smooth, I wanted to order the whole bottle (but alas, I did not). And since everything else was so good, we couldn't leave without ordering dessert -- the warm butter toffee cake. My mouth is still watering thinking about it. I can't wait to go back to The Proper Restaurant!“