50 Best Wine Bars near La Canada Flintridge

“In Vino & Spirits was a fortunate discovery after a friend's recommendation. I booked the patio for a birthday party and had a great experience! Edward and Rachelle hosted a wonderful evening of fine wines and very tasty treats. I use the word hosted because they make it feel like you are in their home... very gracious and attentive. The patio was decorated with lights, nicely dressed tables, a wine bar, sound system and more. I booked it for 2 hours, but they didn't hold us to a clock... If you appreciate good wine and like fine charcuterie and crostini.. In Vino is a top choice! Highly recommend!“

“Ordered take out from Nakana after having a really good meal at their other omakase spot in Montrose. Been looking for a solid takeout sushi option for awhile and so happy I’ve found it! Ordered 16 pc sushi combo and was pleasantly surprised it came with miso soup and a nice little cabbage salad. The nigiri was fresh and the rice was tasty and just the right texture. Presentations for takeout was surprisingly nice, we didn’t re-plate anything at home, just ate straight from their containers. They can expect to see us a couple Fridays a month from now on!“

“We had such a wonderful time. Amazing wine & terrific food!“

“Came for wine and snacks before a bigger dinner, but I’d love to come back for a full meal because what we had was so good. Highly recommend the Caesar tartare (perfect crunch to the bread, plus it is pre-cut into bite size chunks) and lobster rilette.

Cute vibe inside with center bar and cozy dining room seating.“

“This is a destination restaurant, right in the heart of South Pasadena. The food is amazing, it's beautiful inside and outside (they have outdoor seating in the back as well), and the staff is nice.

Try the shrimp
Try the carrots
Try the bbq chicken
Try the fish

Legit try it all.“

“Had the Wine flights ( bubbles and reds) and lunch. The food was freshly prepared with vegetarian options. The blue cheese was extraordinarily delicious and the English Chedder along with freshly prepared fig jam and pickled tomatoes were also delicious. The chef is for sure highly talented. The service was excellent. The bubble wines were very good with lots of taste and flavor. Some of the reds were not that good. Would not recommend this flight .“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“Friendly neighborhood spot with well-imagined and thoughtfully prepared food. Passed by on the way to my intended dining spot and stayed. Pricey for sure but very cool vibe, happy and willing servers, cosy evening lighting. Glad I stayed.“

“The Goods: Quaint little spot in the popular part of thr city has a unique night life feel to it. The atmosphere is sexy, the food is delicious and the service is with a smile. I like the wide array of wines they sale and the food helps bring the flavor to the table. I want to give this place more stars but theres nothing that was overly amazing that did thr trick.

The Ugly: Food portions are small for the prices they give you. $32 for Prawns and you don't get any pasta, rice or anything just 4 prawns dipped in pesto. The wait staff was great but the space is small so yiu have conversations and ppl on top of you when you eat. They could benefit from some house music or something.“

“Highly recommend! The food, wine list, atmosphere, service, music, and lighting are all spot on. The food is so delicious and satisfying and it makes it even better that the ingredients are all top quality so you can feel really good about what you’re eating. Voodoo vin never disappoints and we will keep coming back!“

“Good wine, cheese, and ambience.“

“Entre Nous French Bistro has been a longtime favorite, I’ve been coming here since they opened. The escargot is incredibly tender, drenched in garlicky herb butter you want to soak up with bread. The oysters are ultra‑fresh and perfectly chilled, the ideal briny start to the meal. The steak is cooked spot‑on with a rich peppercorn sauce and crispy fries, making every bite feel like a true Parisian bistro experience. Matthew our waiter was amazing thank you for your amazing service.“

“Bacari Glendale: It is a beautiful place we have always wanted to go to. We took two friends for a belated birthday dinner (and as the staff realized it was just that, they even rewarded us with a delicious birthday dessert :-). Great service, nice ambiance, and delicious food - we had the bread (could have been a bit more for the $4,50), then shared the Mac & Cheese topped up with the pear and brie pizza that was the best.“

“Great wine, fun staff, love it here!!!“

“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.”“

“Best pub in the Altadena area. It is a family run business, and really, a more traditional "public house." Not too many places like this around! Guiness and other European ales on tap. Nice selection of wines too. Say hi to Judah, Gail & family and help support Altadena!“

“Fabulous for Happy hour and Dinner! Love the wine selections“

“Great service, tasty food, and amazing views. Good brunch spot.“

“Literature and Libations what more needs to be said.“

“Three friends and I spent a few lovely hours here this evening. The cheese and salami charcuterie board was especially good. Chill vibe on the patio. Efficient, friendly, knowledgeable service in a nice setting. We'll be back.

It was pretty quiet. They're fairly new and could use more customers. So... go here and help out a unique local business!

Three wines each plus two food boards was $65/person.“

“Great place to enjoy great company and good wine 🍷“

“best service and food. The atmos was very intimate“

“Delicious from start to finish. We ordered the Caesar Salad, Burrata, Meatballs, Pork Belly, and tiramisu, and everything was excellent—well-prepared, flavorful, and clearly made with care. The meatballs were especially memorable, and the tiramisu was the perfect way to end the meal. Add a little burrata to a bite of the meatballs for a perfect bite.
The wine selection complemented the food beautifully. They were also very accommodating when we needed to adjust our reservation time, which we appreciated.
Service struck the right balance—attentive without being overbearing. Claudia was friendly, knowledgeable, and helped make the experience even better.
Overall, we thoroughly enjoyed everything we ordered and will definitely be back.“

“We've been attending a handful of concerts at Hollywood Bowl this year. We loved Fattoush Salad (different recipe from how our family makes Fattoush Salad) but was delicious! The Lamb Chops were OK, but Spanish Fried Chicken was just fried, you can't taste or see any chicken meat inside. I have a feeling all vegie dishes here might be delicious, but not the ones with any meat. Service and atmosphere were amazing! We will go back to try different dishes, but for sure to have the Fattoush Salad.“

“Eclectic but elegant setting with an excellent curated wine offering and one of the finest reserve lists anywhere. The charcuterie sections are also first class. A stylish and sophisticated night out.“

“Backbone delivered an outstanding dining experience. Loved the soju cocktail and Barbajuan appetizer to start, the perfectly roasted duck breast as the main, and the brown butter cake topped with passion fruit gel for dessert. Top notch service all around, capped off by a warm conversation with one of the owners / chef. Highly recommend!“

“Had to stop by my favorite Italian grubbin in the heart of Old Town Pasadena all the way from Boise. This was my 3rd time and each time just keeps getting better; definitely the bigger the party, the better. We paid $225 for 4 pasta entrees, 3 appetizers, & 2 glasses of wine for a party of 6. I’ve learned to like my pastas al dente after having them here. The meatballs are banging, the wine-pairing was delightful. Our service was attentive and pleasant; the vibe is always vibrant and homey. Highly recommended.“

“Stumbled on this place while I was sucked into the reel vortex in the middle of the night on my 11-year Veganversary. The next day, we drove 40+ miles into LA and had the most amazing vegan meal, from appetizers to dessert. They have a full traditional menu as well as a full vegan menu. Welcoming and energetic vibe. Outstanding fun and friendly service (ask for Aria!) Food was highest quality and INSANELY delicious. Even parking is easy in the lot next door. Can’t wait to go back. It is a pleasure to support these guys. Highly recommended.“

“My friends and I came to Airliner for a Galentine's Day. We sat in the lovely back patio and enjoyed the drinks. Thank you to Santi for the amazing service and drink suggestions. He was the best! Recommend this place for a nice dinner out or drinks with friends. One thing that I would like to see addressed is making sure all of the heat lamps work in the patio. We stayed in the outdoor patio through the evening and it got really cold (well, chilly for LA). Wish there was an operating heat lamp near us.“

“Fun and welcoming atmosphere inside. Music and conversation levels were perfect. Outside area was nice as well. Only complain is the wines by the glass were fairly common and not spectacular. Expected something a little elevated from a wine bar.“

“Few places in Los Angeles have friendly
top notch service and great food. This place has both. The staff is incredibly great from front of house to back of house. I’ve been twice and both times have been top tier. The pasta is some of the best the city has to offer. This is my new favorite Italian joint. Great wine, pasta and an impeccable staff. I love Spina!“

“I had a really nice time at Little Beast Restaurant. The place has a cozy and relaxed vibe, perfect for just sitting back and enjoying good food. Everything we ordered came out fresh and full of flavor, you can tell they care about quality. The staff was friendly and made sure we were comfortable the whole time, which I really appreciated. Service was smooth and not rushed at all. It’s one of those spots where you just feel good being there. Definitely a place I’d come back to again when I’m craving something tasty and chill.“

“Pizzana is a great example of casual fine dining. Their menu is excellent, and everything is made with a sense of high quality and culinary flair.

The Neapolitan-style pizzas are one of the best in SoCal. Ingredients offered are cultivated and paired with deliciousness in mind. The fresh ingredients shine quite well. Pastas are also prepared with the same attention to detail and won't disappoint.

Dining is best here, but I wouldn't have delivery if you're not close to any of their locations. Parking for this Silver Lake location is challenging; thus, plan accordingly.

Their pricing is fine dining, and it is worth the splurge.“

“My son brought me to doto last night for my birthday. We found ourselves in Silver Lake after a hike and he saw the great reviews and selected this for our celebratory dinner. We couldn’t have been happier! It was 5 stars from the special corner table, to the complimentary prosecco, to the incredible service - food - and atmosphere - to the yummy dessert with a birthday candle! We left happy, full, and knowing we’d return. Btw best burger and fries in LA! Thank you doto!“

“One of the best I’ve had “out” in a very long time.“

“🐅🐅🐅🐅 yum yummy.. crying tiger so good“

“We got lucky and able to quickly get a table with no reservations. Loupiotte has been in our list so we were excited to try the food. The portions were bigger than we expected so definitely left full. The tuna salad sandwich was really good since it wasn’t watery. We loved the French onion soup since it had a light and clean broth taste. Want to go back and try their other dishes!“

“Absolutely love this place! The only negative thing I have to say is that the music later in the day on the weekend gets unbearable, so much you can’t hear the person sitting across from you. Not what I expect from a wine bar. Earlier during the day, happy hour time, it’s a great place and the bartenders are really dope and helpful.“

“We tried the beef tongue sandwich with crushed green olive, and it was fantastic. The beef tongue was tender and flavorful, and the crushed green olives added a really nice fresh, slightly briny touch that made the sandwich feel unique and well balanced. Every bite tasted fresh and satisfying.

The vibe of the place is great, and the owners are super friendly, which makes the whole experience feel even more welcoming. It’s the kind of spot where you feel comfortable right away. The only downside was the parking, which can be a bit tricky around the area. Still, the great food and warm atmosphere definitely make it worth the visit.“

“How did this quirky gem evade my notice for five years?! I guess because they're only open Friday and Saturday. This may be the best restaurant in Pasadena. Inventive creole-inspired food. Everyone raved. Only thing I would change is to have it a little quieter. But our four-top could still converse well.“

“Get your ex lover back today“

“I recently visited Gong Gan and had such a great experience. The café is super cute with aesthetic decor — definitely a spot that feels both cozy and Instagram-worthy.

We tried a variety of drinks, desserts, and food, and everything looked as good as it tasted.

One of my favorites was the meringue affogato — crispy meringue topped with gelato and espresso poured over. It was delicious and really fun to eat. The black sesame latte was rich, creamy, and nutty, while the matcha yuzu tonic was refreshing with a light citrus twist. I also loved the strawberry matcha — fruity and creamy with just the right amount of sweetness. The corn cream coffee was surprisingly unique — sweet, creamy, and slightly savory.

For desserts, the Injermi croffle is a must-try — crispy outside, soft inside, with soybean cream and roasted soy powder. The strawberry French toast was also amazing, loaded with toppings and very indulgent. The egg tart was simple but satisfying.

For savory options, the GG burger was juicy and flavorful with bulgogi sauce on a croissant bun, and the mushroom cream baguette sandwich was creamy, cheesy, and comforting.

Overall, a great spot if you’re looking for creative drinks, good desserts, and a cozy café vibe. Would definitely come back!“

“This place is the coolest, yummiest hidden gem 💎 in ktown!! My waiter was fast and attentive. My favorites were the Rigatoni, honey butter chips, tuna dip was fire and the soju selection blew my mind because I’ve only ever had the flavored green bottle.

The fried chicken was very tasty too! Next time I need to try the beer and other menu items. I found metered parking nearby but there is valet service in the back!“

“Great beers and wine, great food, even better staff. Truly a great spot. I went on my dog's birthday to get him a burger and the staff was so helpful. They made sure his was free from salt and onions, and ours were made the way we want. The staff is fantastic and the drinks are well curated. The fried pickles and jalapenos are great too!“

“Went to Seco when visiting LA on vacation from Canada. Excellent selection of natural and funky wines, and food was amazing. We didn’t have a reservation on a Friday night and the host went out of her way to find us a spot at the bar. Our bartender, Alexis, was excellent and made our experience 10/10. Would highly recommend when visiting LA/Silverlake if looking for an approachable wine bar with great casual atmosphere and excellent food.“

“Great food! Excellent service! 😍“

“Excellent coffee and food. A really welcoming atmosphere too!“

“Stopped by homage in a successor of breweries visited last night. The beer was delicious“

“We love the ambience at gra. And I’m so happy to see more restaurants coming into the many vacant storefronts in this neighborhood. Gra has an incredible vibe. Wonderful service and unbelievably great music. We do wish for two things though. We love traditional full-bodied reds by the glass. They are hard to come by. We also love fresh vegetables, and as much as we love the fermented veggies we’d love to mix it up with more variety. Looking forward to becoming loyal, patrons and exploring this restaurant more.“