“Everything was very delicious!! We ordered their pho, egg rolls, and shrimp spring rolls. I had the rib eye pho and the broth tasted deep and flavorful. The spring roll was filling and tasted very fresh. The egg rolls were plentiful and came with veggies to wrap and dip.The owner of the restaurant is very sweet and provided exceptional service!Overall very pleased with this place and definitely recommend!“
“Spring roll peanut sauce was pleasant. The brisket used in the pho can almost become a tender meal on it's own. Different from other pho restaurants. No MSG headaches. Clean big pieces of meat, soft silky noodles, steamed bean sprouts to prevent soup from cooling too quickly. The only complaint is the hard seats in the booth. You'll know what I mean.“
“Second visit in a week.Hands down the best pho I have ever had. I believe that they use real bone broth (not the powder), so I can tase the umami, didn’t even have to put any garnish in the pho.Also, the fish sauce fry is a must try, can’t find it elsewhere.“
“A Diamond in the rough for sure. I ordered a pound of shrimp, rice, wonton with duck soup and a drink and it was amazing. The food is reasonably priced even in 2024, the workers who I assumed are the owners are very attentive and offer a nice atmosphere. Anyone can find quality food here.“
“I so love and appreciate Dan for all the care, heart and soul they put into creating this nurturing restaurant, and adding such goodness to the world.I’ve been coming here for years. Each time I’m greeted with the most sincere smiles and warmth.The food is fresh, delicious and oh so satisfying.One time years ago I got food poisoning. I can’t remember how it came to be that Dan and Si, his brother, learned of this, but they literally made me food to eat for each stage of my healing. Broth, a mash, and other foods, all made to nurture me back to health.I’ll never forget this kindness or the example of his commitment to always providing excellent service and the most wonderful food.I wholeheartedly recommend this restaurant and wish for it to have great success and longevity!“
“My husband and I had the oxtail pho and oxtail fried rice with grilled ribeye on the side and everything was amazingly very tasty. Definitely coming back to try more on the menu. Service was excellent and staff were very helpful and friendly. Parking isn't a problem. This place definitely is keeper.“
“I've been a Banh Mi My Tho customer for like a decade now. Its been cool seeing them expand besides the Alhambra location. I came here for a quick meal and ordered a few bahn mi. About 5 minutes later, my order was ready and it was as delicious as always.“
“Every Once in a While the Best Surprise is One You Never Saw Coming! The Bowl & Plate Eatery is Exactly That!!! Driving south on Magnolia Street in Anaheim Sunday, Feb. 25 around 6pm. Just before I reached Ball Road, I remembered there used to be a 'hole-in-the-wall' Italian restaurant tucked into the northeast corner of a little strip mall there. It's been a while so I wasn't sure what I'd find but I made the left turn into the parking lot to explore. No more Italian restaurant (sigh). But in its place I see a quaint looking sign proclaiming the new establishment's name: The Bowl & Plate Eatery. Some quick Internet searching gave sufficient details to convince me to enter...that and my growling stomach! A tasteful and minimalist small dining area offered seating for perhaps 15 guests. Upon my arrival this particular Sunday evening, I was one of three. The owner gestured for me to take a seat, brought over a menu and offered a smile so warm and bright I knew she loved what she was creating here. Seriously, her exuberance was evident in abundance. I'm now even more convinced I made the right choice for this evening's dinner. I won't list the whole menu but I will speak of my selections: - Chicken Vegetable Dumplings - Steak Salad - Choco Roti with Ice Cream Everything is infused with blended Asian flavors. The dumplings were perfectly seared on the bottom, offering a nice crispy-crunch with every bite. Their dipping sauce added just the right amount of 'Zip!' without being overpowering. The steak salad was heaping with fresh leafy greens of several varieties and the steak bites were perfectly cooked and lightly seasoned. The Choco Roti with ice cream was a last minute addition and WOW! am I glad I did. Small wedges of delicately toasted flat bread, drizzled with sweet icings and a touch of cinnamon, served with a healthy scoop of vanilla ice cream, also drizzled with icing. A great combination of sweetness and savory to end a fantastic meal. Mind you, The Bowl & Plate Eatery is not staffed by a team of experts, cranking out cookie-cutter meals-o-plenty. No No! It was staffed by the owner of that amazing smile, who also happens to own the restaurant. She handled it all, from greeting and seating, to explaining, order taking, meal preparing and serving. She's even her own busboy! And all of it in a timely, orderly manner. No rushing nor resting. A model of efficiency and a skilled chef t'boot. No need to ask if I will return. I will have to add this to my monthly restaurant sojourn list. The owner said she's been there for 3 years now and I fault myself for not discovering The Bowl & Plate sooner. And please note, this is not the steam-table Asian food take-out style place. This is well-crafted dishes prepared with passion and heaped with love of craft. Yes, you'll pay a bit more for this but with every bite you'll know it is So, SO Worth It! I'm hopeful The Bowl & Plate is well-visited to keep it in business. This level of original and fresh is rare indeed. I'll keep doing my part! Now it's your turn! Get to The Bowl & Plate for lunch or dinner today!“
“This place is not bad, the restaurant was empty at 7pm Friday evening, not sure if this is a good sign but I like places that are quiet to eat in. Food came out within Mims, it was tasty yet not too overbearing with sauces. The durian smoothie though was not real fruit and too much dairy cream, only bad thing is when it rains, the restroom is behind the kitchen "outside" in the rear. I haven't tried their pho so I am sorry, too many pho restaurants in orange county. Try this place, it is casual dining and not much of a wait.“
“This is where my mom would get banh mis for us when I was little and I just recently re-discovered them! The #1 Thit Nguoi or cold cuts is my version of THEE traditional banh mi. There's no where else you need to go. The fresh bread is crunchy on the outside and soft on the inside. When you order, you can choose from the football shape or the baguette shaped bread. Scratch pate, cold cuts, daikon, carrots, cilantro, and thinly shaved jalapeños. Service is straightforward and fast! Corner store vibes but Vietnamese :) Parking is also plentiful. Ugh my heart is so happy!!“
“One of the best Bah Mi I have ever had! Came a few months ago and have been dying to come back. The taste and flavor is so good I think about it all the time. The service is amazing, too. The man who runs the store is very kind and gave us extra goodies like waffles, little bananas and free Jasmine ice tea. Absolute bang for your buck. Only downside is it is not a sit down restaurant.“
“I love this place. I've been going since I was a little kid (that was 20+ years ago). The staff and service is always so friendly and attentive. I love their Bún Chả Giò Chay. It's my regular order! They have a solid selection of Vegan Vietnamese food and very affordable prices. If you're looking for real Vietnamese Vegan food, this is the spot!“
“Very quick service and great tasting pho I got the beef and mom got the chicken. Both of us were satisfied with the overall experience. Would recommend this place to people who like pho with no msg. More authentic than places I've been since covid “
“Been here a few times and honestly, for the price, it's a great place to go to when you're craving pho. We usually get the beef steak for $8.89 or the chicken bowl for $7.87, which is honestly a steal in this economy! Bowl upgrades are only $3 more, which I say is totally worth it. The pho tastes so clean and with a deep flavor. Personally, I think the pho is very worth it for it's price; I can't get enough of it. In addition, the service is phenomenal. The guy in the front is always so welcoming and talkative when we come visit - we really enjoy it. Definitely visit this hidden gem when you're in the Cypress area - you won't regret it (:“
“This is my go to spot for pho just smelling the aromatic broth when they bring your food awakens the senses ( yeah I just wrote that) but really I've gone to probably 9 other places on bolsa in Westminster also 4 other pho restaurants in surrounding cities nothing compares. They have a couple other menu items but the Pho is why you come here, I like to take my son here they're open late until 1:30 a.m., It's always clean and the staff are nice. My personal recommendation is the Pho combination with no meat ball or tripe substitute extra tendons and add a beef rib or the ox tail pho.Lastly, Price is about $20 with a can of coke“
“Got their vermicelli noodle, and it tasted good. Lots of grilled pork came with it. Their fried chicken was crispy. I went on a weekday night and the restaurant was pretty busy, and it took >30 minutes before the food came out. Price of the food is very reasonable.“
“I came to Disneyland for the first time and was a bit saddened by the lack of Asian food in downtown Disney. I’m so glad I found Asia foodie kitchen with a simple Google search - walked over from fantasy tower (took less than 20 minutes in a nice area). The house special pho was fantastic and the person who served me was very nice! I would definitely come here when I visit Disneyland again :)“
“It’s Anaheim and this place is a hidden gem. Food is authentic. Portion is huge for nowadays. So far, we tried Pho, chicken fish sauce, bún chả Hanoi, shaken Salmon with garlic noodle, bun thit nuong, spring rolls. I like the fish sauce chicken so much I have to it every time I come here. Wells, it’s my second time :) but this place will be my home place when I am craving for Vietnamese food.Kid-friendliness: The owner is so nice offered my son a little bowl of pho soup no charge :)“
“First time here and I got to say it was amazing! I got the brisket and steak Pho. You make your order and then they give you a number and you go find a spot to sit. Right away someone brought out the soup garnishes chopsticks and even sauce. They brought out my soup very quickly I don't think I waited more than 5 minutes. The bowl was huge! And very generous with the meat. I devoured the whole thing. Some of the best Pho in Orange County! I'm definitely coming back here and bringing my husband with me next time. The prices are very reasonable as well.“
“The food is pretty good, not the best pho though. Love that they have a Mongolian BBQ here. The service is good. The prices were ok. Maybe the portion of pho was a bit small although I haven't had pho in about a year so maybe it's changed everywhere.“
“Love this place! Best Banh Xeo around with a uniquely crunchy outer shell and the most beautiful assortment of perfectly fresh and delicious greens. Costs more, but it's definitely worth it. The atmosphere is exactly as it should be... you know you're paying for tasty, authentic food, not fancy decor. Will definitely be back!“
“I got the level 7 K#1 soup, which wasn't too spicy. For a spicy meal I would ask for a higher number. I also got a Thai tea that was very refreshing and not too sweet, and a vietnamese coffee with coconut milk that was very rich in coffee flavor and sweet. My father ordered the level 7 ramen stir fried and said it was very good, not very spicy. We shared a level 7 and a level 10 BBQ wing. The 7 was barely spicy but very good, 10 had an oil on it that coats your mouth and was quite spicy, but the heat went away within 15mins. All the food was delicious!“
“What a great find in the most unexpected place. The food was fresh and the service lovely. The prices were reasonable and portion sizes good. They even customized a dish and offered a free sample of their Apple tea. I love supporting small businesses and this one is women owned which is fab. Will be visiting again.“
“This place has great food and is in a great location, I was promptly greeted and offered a table upon arrival, the guy taking our order was friendly and informative about the menu, unfortunately they lost one star because the lack of cleanliness in the restroom ? and restaurant was not clean and inviting.Dietary restrictions: They offered accommodations base on your diet restrictions“
“Yummy soup! Perfect place to go on a cold day.My girlfriend and I stopped here yesterday for some lunch. As busy and full as the parking lot was, this restaurant was nearly empty with only 3 parties in there around lunch time! It seems like most of the people that were parked there went to get dim sum, AYCE sushi, or Korean BBQ.We knew what we wanted to order (we normally order the same thing everywhere). We ordered A2. Shrimp and Pork Spring Rolls, I got P2. Rare Steak, and she got P1. Flavor Pho Combination.The results:- A2. Shrimp and Pork Spring Rolls: They come in a pair with each cut in half. Accompanied by the usual sauce with peanuts in it. It tasted refreshing and was pretty good.- P2. Rare Steak: I feel like most people order this as it's simple and good. The soup was delicious. I ordered an extra side of rare steak for more protein :). Good soup!- P1. Flavor Pho Combination: My girlfriend said it was really good and she finished a large bowl plus the spring rolls! That says a lot.Service was good. The man who greeted us and helped us out was always smiling and cheerful. We sat ourselves and was helped immediately.Parking was a little bit of a pain since it was packed due to the other restaurants in the plaza. There's only a few spots in the front of the restaurant, and unfortunately two of the spots in front are for curbside pickup for AT&T (what the heck!).I recommend this pho place if you're in the area!“
“Went at 5:30-6:30 and there was no one in the restaurant. So as I sat down and ordered the shaken beef with fries not sure what to expect. However when the food came I was quite surprised with the quality, with the beef chunks being perfectly seasoned and tender as can be and the fries being crispy on the outside with a soft and warm interior. I went with family and ordered 5 other dishes, all of which also surpassed all expectations and left us satisfied and collectively agreeing this place is much too underrated for the quality and value of the food.“
“Food was delicious pho tasted fresh meats were good spring rolls and peanut sauce were very tasty poor man was working all by himself it was very busy Vietnamese coffee was delicious would definitely go back and support this business ?“
“This unassuming restaurant in the entrance of a supermarket is a hidden gem. Found it looking for Bo Luc Lac in the LA area and found it via Instagram review than made me want to drive all the way from Long Beach and I was not disappointed, as they serve one of the better Luc Lac, tender and well balanced on sauce and pepper. Their medium is more well done than medium so adapt your request based on that.The rest of the dishes are also very well executed, fresh and flavorful. The service is efficient and friendly while attentive.Well worth a trip if you Are not close, you will not be disappointed.Parking: Parking is busy“
“Delicious food wow! we finished everything !!! The Seafood is great quality here! The Cajun sauce is nice and fresh you can tell it's made with love... The prices are very reasonable. The restaurant is very clean I recommend the half sampler it was nice and filling for 2! Great for couples This place is definitely a Family friendly restaurant! (: we took our 1 year old and Lanny our server even went as far as giving our baby fruit snacks and oranges so he can also have a meal! Lanny helped us out she was so nice and attentive she refilled our drinks without having to flag her down as well and kept checking on us if we needed anything We will definitely be coming back to this restaurant when we are in the area! Don't miss out ! Check them out“
“First time and decided for takeout, as there's not much room for eating. The menu was pretty big with sandwiches "Banhmi", Pho, BBQ with rice and Chowmien, so worried that the food was going to be mediocre - BUT surprise that the 3 different dishes we ordered and egg rolls was just yum. We'll be ordering again.“
“The shaken beef salad was incredibly tasty. The beef was very tender and full of flavor, and the vegetables were all very fresh and had a light coating of a tangy sauce. Very nice atmosphere and the service was prompt too. Highly recommend this “
“Huong Bac is a quintessential "hole-in-the-wall" eatery that surpassed our expectations during a recent out-of-state visit. Craving authentic Banh Cuon led us to this hidden gem.Despite our late arrival—merely 15 minutes before closing time— the lady welcomed us with open arms, allowing us to place our order. We opted for the #9 Banh Cuon Dac Biet and #12 Bun Rieu, eagerly anticipating our meal in the cozy ambiance of the small dining area. The kitchen was bustling, with the gentleman wrapping what seemed to be freshly made Gio Lua.The aroma of sweet and sour fish sauce wafted through the air, a hallmark of genuine Vietnamese cuisine. The wait was about 20 minutes, as the lady needed to boil water anew for our noodles and steam the Banh Cuon. She apologized for the delay, though we insisted it was our oversight for arriving late.Tasting the Banh Cuon at our hotel room was revelatory. The rice rolls were thin, the batter didn't make the banh cuon "cakey" nor runny, it maintains a delightful stretchiness. The seasoning of the meat and mushrooms was spot-on, with the addition of meat floss and fried onions enhancing the aroma. The Gio Lua boasted a pleasant chewiness without being mushy. However, the real standout was the house-made sweet and sour chili fish sauce—a masterful blend that added an explosive burst of sweet, tangy, and spicy flavors that I fell in love with their banh cuon instantly.As I'm writing this, I haven't had the chance to try the Bun Rieu yet because I was eager to share my exceptional experience with the Banh Cuon. It was so memorable that I felt compelled to write this review immediately. If I ever return to the area, Huong Bac will definitely be on my must-visit list!“
“The best pho in town ! They fill up your water constantly that's a big plus for me and it's fresh cold water. The pho was perfect the taste the amount if broth and meat, I recommend you coming here if you are craving that perfect bowl of pho“
“We have been coming here for years and it has never changed. Been just as great and the first visit. Every item on the menu is good and the portions are big. This is a must visit and try new items on the menu until you have found your favorite.“
“great food. we ordered phở for a cool late morning & sat outside so it was perfect. this is northern vnese style phở (which is just a little salty for my taste) but I appreciate the clear & not overly spiced broth. it's a straight forward & authentically honest bowl of phở. there are fresh spices, good quality beef & super tender meat fall-of-the-bone pork ribs. so good & so satisfying. vnse coffee (café sữa đá) is also right on the money! btw, for those who need it, you can load the soup up with siracchia & have a perfect hangover-buster ? you're welcome ? service is prompt & friendly - price is decent but not cheap. all in all, a winner for local norwalk & neighboring city. we'll definitely be back & highly recommend pho anvi. we need to keep good businesses around for fellow foodies.“
“If you are looking for excellent Vietnamese food you can find it at Benley. My wife and I have been here a few times. We came here with another couple a week or two ago. The four of us thoroughly enjoyed the experience. The other couple does not eat Gluten because one of them has Chron's disease. The very friendly waitress at Benley was able to provide safely handled, gluten-free, and reportedly great tasting food to both of them, while not limiting the options of those of us who do eat gluten. I highly recommend this restaurant.Dietary restrictions: Gluten allergy safe, just let them know you need special considerations right when they seat you. Even better, call ahead to let them know.“
“This review has to be pure FIRE!!! That honor goes to Fusion Corner, which is one of the OC's (kinda) newest hot spots. Trust me when I say you do NOT want to miss out on this place!I went in with a bunch of foodie friends to try out some of their Asian fusion cuisine, and every single dish was off the hook! Everything they post on their social media is exactly what you get. This place has a casual vibe, and it's a great place for family and friends to gather.We started off with the Fried Roe Fish Balls and Popcorn Chicken. The fish balls came out hot and fresh, and they were slightly crispy on the outside with the soft texture you'd expect on the inside. The chicken was really good, crispy, and not greasy at all. I liked the dipping sauces they both came with, too. Next up was their famous Lomo Saltado Fries. O M G!!! This had me salivating when I saw it from afar before they even set it down on the table. The shaken beef on top of those perfectly fried, crisp fries was a party in my mouth all by itself!The final dish was the Back-Rib Pho, which has got to be the sexiest, beefiest bowl of pho to have ever hit my palate! I mean.. do you see those humongous beef ribs?! We had so much food left over AFTER we tasted everything. We each got to pack a doggy bag when we couldn't finish it all. You already know my motto: "Don't waste!!" LOL!To wash it all down, we had Thai Milk Tea (comes caffeinated or not, your choice), and the Lychee Rose Tea. I had the latter, and I loved every last drop of it. They even garnish the top to make it pretty, and I love pretty drinks!Parking was not the greatest, as it is extremely limited next to an apartment complex. I parked in the Wendy's lot next door (oopsie, lol). Prices here are very reasonable!! The employees are super friendly and answered any questions we had.I highly recommend Fusion Corner if you have an insatiable appetite but also want to keep your wallet happy. The best part is these guys are open late late, like 1 am late! Don't waste another minute. Make your way to Fusion Corner NOW!!! ;)“
“The pho is about as good as you can get, it was the best pho I’ve had in a while. The Passion Fruit drink is refreshing and appears to be handcrafted, with the pulpy seeds and all, and was perfectly sweet even without an add-on. As a drink, it reminds me of 7Leaves’ sunset passion or peach teas, which also have a sweet, fresh fruit taste. The food has been consistently good, though prices are on the higher side but unfortunately are actually the going rate in 2024. Fast service“
“A tiny little restaurant but food was surprisingly very good.Ordered their xoi man today, sticky rice with chinese sausage, fried eggs, dry shrimp, shredded pork roll, shredded dry pork, and quail eggs.Amazingly good. Sticky rice was done perfectly and not overcooked; and they give plenty of protein toppings.A bit out of my way but I will definitely be back again soon.Also got a package of chicken lemongrass jerky, which I have yet to try. Hopefully it will also be as yummy.“
“It was our first time here and I have to say THE BROTH WAS SO SAVORY. We got the pho tai with the Mor special for an extra $4 which was a very good deal. They only have thin pho noodle here but the noodle was perfectly done. One of the thing about this place is that the portion was super huge compare to other pho places in OC. Service was great and fast during their rush hours. The restaurant has a very artsy and hipster vibe. We would definitely come back again when we are in the area for Knotts berry farm.“
“This is the best noodle place in Long Beach. They have the best spring rolls I’ve ever ate(they are HUGE) and are extremely delicious. The sauce is the cherry on top. My go to dish is the #24 new ka tang. The juicy chicken paired with the savory noodles is just so yummy?? I love iced tea so with the drink I choose the Thai iced tea. It’s a classic. There is also a choice of combodian noodles and viatnamese pho. If you were to get that, I would recommend the seaphood or the beef steak.“
“2nd time here. The tendon is not chewy at all. Soft and flavorful. The broth has great flavor too. I have had great service both times. I think this is my new favorite spot.I do wish they would give 2 containers for the togo though. I have to ask for 2. Saving soup with everything together is not my favorite“
“I bring my friends a lot. And people mostly know this place. Can feel pretty decent traditional pho. I'm a regular. My favorite Vietnamese rice noodle restaurant. When I was having a hard time after going camping, I went and ate to cheer myself up and finished packing up my belongings from the camping trip that day... It gets me full energy ♥️ ?“
“We started coming because it was halal. We skipped out on pho tasty to try it and to our surprise we liked the food here. Egg roll is a must. Pho is delicious. It's not as crowded. It's a chill atmosphere. They may need more servers in the evenings.“
“As an American-Vietnamese, I love their vegan Vietnamese food! It’s authentic & flavorful Vietnamese food. I’ve had vegan/vegetarian Vietnamese food from Vietnam, New York City, San Francisco, and etc. But, Hoa Sen is my favorite because the vegan broth is so delicious and it’s hard to find an authentic vietnamese food that is vegan.“
“I love the food here and come about once per week. The place isn't fancy and the service can be super good one day and not so good the next. Sometimes they leave the front doors open when it is cold outside.My favorites are the vermicelli with bbq pork or the BBQ pork banh mi sandwich. My wife likes the stir fried Ramen and their rice dishes. Not a fan of their egg rolls.“
“Excellent bun bo hue! Very generous portion and additional chili for spice. The fried shrimp rolls come in half and full order at 5 and 10 pieces respectively. For a lone diner like me, 5 was plenty. Will return!Parking: Few spots in the back of the restaurant“
“This little Vietnamese joint is a real gem. Their banh mi xiu mai is my fav - imagine soft bread hugging tasty meatballs with a burst of flavors in every bite. Plus, everything else on their menu is just as good. The vibe is cozy, the staff is friendly - it's the perfect spot for a tasty meal that hits the spot.“
“Small, hole-in-the-wall place.Service is pretty fast considering there's only a couple people serving. This place's charbroiled meats are so good! Their vermicelli bowls and rice plates always hit the spot and the sides of egg and pork loaf and shrimp paste wrapped in tofu are tasty as well. You do not need the sweet fish sauce because everything is so flavorful by itself, but it's definitely a nice addition!However, I don't necessarily care for the soups here. Their pho broth is a little bland and imitation crab meat in the seafood soup someone in my party ordered was still cold in the middle.“
“I have mixed feelings about this place. While it has been my go to spot on rainy days this past season, it's been a hit or miss. Sometimes it's like the best pho ever and other times the meat is really undercooked and the broth wasn't hot enough to cook it further which resulted in a rather rubbery experience. All in all, I think I will continue to come back as everything else was enjoyable.“