“My family decided to eat lunch here. We had ceviche, chowder for appetizers and scallops, fish and chips, and sea bass for the main entrees. All tasty and came with great portions. All seafoods and salads are extremely fresh and refreshing with lemon flavored sauces. Servers are very kind. One downside is that fried sea bass was very dry and not tender at all. Halibut was juicy and tender but dried Sea Bass?“
“Such a fun atmosphere and excellent food! Our server Gabriel was friendly and helpful. He recommended the chile relleno and the Branzino and both were uniquely delicious. We also ordered the octopus ceviche for an appetizer and it was tender with incredible flavor. We also shared their homemade soft serve ice cream which was the best I’ve had. We shared this between 4 people and it was plenty of food. We are full, happy, and can’t wait to come back! Highly recommend if you want a great meal in a beautiful place!“
“I am going to be honest, it’s taken me a long time to get to this review. To be frank, I just do not have the vocabulary to accurately describe my experiences at Broadway. I’ll get to the important details. The food, and I mean the whole menu, is fantastic. Do you see an ingredient in the menu that you think you normally don’t like? Order it. You will be blown away at how good they make it taste. There’s literally not a bad item on the menu. The staff? Some of the friendliest people I have had the pleasure of meeting. The chefs? They manage to be both highly skilled and incredibly entertaining.“
“Christian was amazing, I didn't know what I wanted so I asked him. He recommended to get beef bourguignon and let me tell you.....that shiiii did not disappoint. Also his banter topped it off, I'd come here just to talk shiiii with Christian. 9.9/10 don't recommend, don't want this joint to get packed,, it is “
“Parking is valet only, which we were ok with as parking in this area is rather difficult to find. Cost to valet is only $4 plus tip, was worthwhile.Chips were warm and fresh tasting but the salsa was more like a pico than a salsa. I am good with chunky salsa, but the other members of my dining party weren't fans. I ordered a steak burrito and it was good, but not the best steak burrito I have had. It is served enchilada style, which I am a big fan of.Service here was great, we were seated right away and drinks came quickly as did the food.The atmosphere here is a bit different. While it has great ocean views and a fireplace in the back of the restaurant where we sat, there was a bit of clutter on a few of the tables just past the bar to the right when we came in, which I found a bit out of place and was taken back a bit by. I stayed as this place was recommended by a local to the area. I would probably visit again if I were in the area again, but would be interested in trying something different on the menu.“
“We walked in and got seated immediately. We enjoyed all our food. The calamari was notably crispy and light and perfectly salted. The Gu Fries was cheesey and had a complimenting soy glaze the complimented the saltiness of our ramens. The service was unhurried and efficient. The vibe of the space was consistent with the theme. I tried their mandarin sorbet and it was disappointing but still a good pallet cleanser. We really enjoyed our dinner there. This continues to be our annual stop in Laguna for a late ramen.“
“Great view, good food but to our surprise a bird decided to take our appetizer which we found humorous, but the waiter did not replace the dish with a new one which we thought was a little odd considering he watched it happen. Maybe this happens more often than not.“
“The place is beautiful and the lounge is comfortable and inviting. We sat at the bar and our bartender (Isabel) made the most fantastic Martinis I think we have ever had. Very enjoyable evening with the piano music and atmosphere. They comp't our parking and the Valet had kept my vintage Corvette up by the entrance and it was waiting at the door when we walked out. We were made to feel very special.“
“Shelby was amazing tonight. She not only held the bar down on her own for the first 2 hours we were there, she took all our orders with ease and didn't miss a beat. We asked for personalized drinks, "a fresh vodka drink" and for me an old fashioned "however you want to make it with whatever whiskey you want" and everything was amazing. It's a holiday weekend and the place was packed, she held her own and made us feel welcomed and made amazing drinks. 10/10 would come back (if Shelby is working).“
“One of my favorite Bars in Orange County! If Anthony Bourdain was alive, he would have a pint here and the world famous PO PO Shot. Katie is my favorite bartender. She is always nice and without saying anything, she knows when you look at her that you need another drink. She has a good memory too. The second time I went she remembered what I drinked the first time. She even took a song suggestion and played it. Overall this bar is super cool because of the people that go to it and the friendly staff that makes you feel at home. I strongly recommend this place to anyone and it's a staple of Laguna Beach like Marine Room and the Dirty Bird.“
“Very good, nice atmosphere and great service. Pretty good selection of beers on tap and lots of other options too. Restrooms are clean. Not too loud and not too quiet, while also having good location in regards to the beach. Good time had been had here and will be had here.Vegetarian options: There's probably a salad or something given it's in Laguna.Dietary restrictions: I can't say, I didn't order any food.Parking: Limited, especially during busy hours.Kid-friendliness: It's a bar. Don't bring them in.Wheelchair accessibility: There are ramps inside the place.“
“My buddy and I stopped by Skyloft for some impromptu brunch and we had a great time! We came before one of the recent storms so it was a little dead, but that only meant the service was that much better for us! Since the spot was sparsely packed, we got the best service. Our waiter let us choose our table, we chose the other side that wasn’t even open yet, and he was tending to us and made the overall experience so personable.Overall we had a great time and the brunch was delicious. The next time I am back in the area I would love to try out the rooftop! I’ll definitely be coming back.“
“Love going in during the week to grab a drink when Fernando is working or Christian on Sundays. Super funny, super chill guys to hang out with. Definitely a divey spot but it has been around for years and is a family owned business. Never a dull moment at the dirty bird. Definitely stop by if you're in Laguna beach!!“
“Amazing atmosphere, amazing food, amazing service! We had a private outdoor rooftop area for our group of 20. Greg was a top notch server who was very knowledgeable about the food and drinks and ready to make a recommendation.The ambiance was classy and comfortable, and had a nod to the African theme.The food was delicious! I had the Durban Curry, which was so tasty. It came with sides to add heat or cool it down and even add an extra sweetness with the banana slices which paired perfectly with the flavors! My husband had the surf and turf which a steak and beautiful lobster, he had no complaints. Even the hummus and pita had a unique flare and was a great appetizer!Great place to take a group or go as a couple, especially for an anniversary; they even have a bar to enjoy solo. Friday night they had a live musician who was excellent! Many from our group danced and he sang and played his own rendition of favorites! A very fun and classy evening!Parking: We parked up one street in a free street parking spot. We left around 10:30 but did receive a notice on our windshield about 10p-6a quiet hours. Not really sure what that meant, and it was not a ticket, just a notice.“
“We had spent the day at the beach and walking by I noticed how yummy the food looked and immediately requested an indoor table (it was a little chilly when the wind blew). It wasn't that busy- there were more people on the patio than indoors. I will return one day to eat in that gorgeous outdoor patio.I wanted a nice meal with wine. The sauvignon blanc was not the greatest for $16 a glass -but the delicious bread came out warm, with basil infused evoo and that definitely made up for it.The service was exceptional. Our young bespectacled server was fantastic - quick, kind, and smiled at our young boys. I was glad we had him because the rest of the staff appeared so serious and unsmiling.The Mama mia meatballs were a hit with the kids. They didn't like the butternut ravioli - "too sweet".My mussels linguine was okay - the sauce tasted more like very salty pasta water, but the noodles were al dente and the mussels were fresh-tasting. I gave most of it to my 8 year old, who thought it was great.They have a long list of gelatos, but we ordered two servings of warmed chocolate cake pudding things that came with a fantastic vanilla gelato on the side. The boys loved it.Overall I would definitely return and try other items on the menu.“
“I was thoroughly impressed by the exceptional dining experience it offered. From the moment I walked in, the ambiance set the stage for what was to become an unforgettable evening. The fusion of great food, an impressive beer selection, and live music created an atmosphere that was both elegant and inviting.The culinary journey began with a salad that was far from ordinary. The freshness of the ingredients, paired with a dressing that perfectly balanced acidity and sweetness, made for a promising start. However, it was the sea bass that truly stole the show. Cooked to perfection, the fish was flaky and moist, with a crust that added just the right amount of texture. Each bite was a testament to the chef's ability to elevate simple ingredients into something extraordinary.Not to be overlooked, the beer selection was commendable. Each option was carefully selected to complement the menu, offering a variety of styles and flavors that catered to both casual beer drinkers and connoisseurs alike. It was evident that "The Drake" places a high emphasis on providing a holistic dining experience, where food, drink, and atmosphere harmonize to leave a lasting impression.The live music added an extra layer of enjoyment to the evening. The selection of music was thoughtful, enhancing the dining experience without overwhelming it. It was the perfect backdrop to a night of indulgence, contributing to the overall sense of satisfaction and contentment.Above all, the service was impeccable. The staff was attentive, knowledgeable, and genuinely friendly, making us feel welcomed and well-cared for throughout the evening. It's rare to find a place where every aspect of the experience is executed with such care and precision.In conclusion, "The Drake" in Laguna Beach is a gem that offers not just a meal, but an experience.“