13 Best Steakhouses near Laguna Hills

“Had dinner again with our favorite server, Eleasha. She never skips a beat. She’s always smiling and keeps us on our toes laughing. Love coming to see her when we are in town. Sirloin was great tonight. But we don’t come for the food. ❤️❤️“

“The food was DELICIOUS, starting with the crab and chorizo corn chowder, the pasta-less beet ravioli was a neat and tasty dish too. Our steaks were cooked exactly as ordered and were flavorful and portioned nicely. Mashed potatoes and Mac and cheese were top notch too.
Service was exceptional, everyone seemed to love their jobs - lots of pride and professionalism. Absolutely satisfied and will be back.“

“Hi. I was there for the first time a couple of weeks ago. I had fish with shrimp (creole on top) . I sat in the bar & the waitress was nice but I asked her if the entry was spicy & she reassured me it was not spicy. Well, it DID have a big kick to it & I could only eat about 1/3 of it because of that. She never came back soon after she served it to ask me how it was or I would have told her it WAS spicy. Your caesar salad was DELICIOUS & I highly recommend it. And your cheesecake with raspberry topping was good too. Had a glass of wine also. Sorry but I won't be back because the entry I ordered was spicy & told it wasn't . That was disappointing.“

“I visited my brother who lives locally. He took me and our other brother here because he loves this place and goes frequently. Being a wine lover, he let me pick our dinner wine. Came across an O’Shaughnessy Cabernet and had to stop right there. I know the product, had the pleasure of drinking this with Luke Russ when he did a wine dinner in northern Illinois a few years back. The owner saw the bottle on our table and introduced himself to us and we talked about Luke. Great moment. Fabulous food! Asparagus fries, halibut, deviled eggs, butter cake…. It was all fabulous! Look forward to returning!“

“Bourbon Steak by Michael Mina at the hotel was a really great experience. The menu has a lot of variety, which made it easy for us to find something we liked. They have an extensive wine list, and they even make cocktails right at the table. My wife ordered the smoked Old Fashioned, and it was cool to watch them prepare it tableside.For dinner, we both got steaks that were cooked perfectly and had excellent flavor. I had the New York strip and my wife had the filet. Thomas and his team took great care of us throughout the night. It ended up being one of our more memorable dining experiences, and we would definitely go back.“

“Rustic, great food and service!“

“Great place. Excellent service and food was great!“

“How have I never tried Philly’s best? I got an Instagram ad saying if I ordered the cooper classic and mentioned “Philly guy Bob” sent me, they’d throw fries in for free. What a deal, how could I pass it up? So happy I came in for the first time. When I walked in, the decor was awesome. You can tell the owner is from Philly based on the wallpaper and the newspapers hanging up, which I really thought was a great touch. Service was awesome, was greeted right when I came in. I ordered the cooper classic and fries. Wow. The cheesesteak was amazing. Loaded with meat and cheese. I added grilled onions which were great. The bread was soft and warm and delicious. Part of the magic of a Philly cheesesteak is that it has to be wrapped for at least a few minutes (in my opinion) so that the hot meat steams and melds everything together. The fries were awesome, crispy, perfectly seasoned, fluffy inside. My order took just a few minutes after ordering to be ready. With the open kitchen you can watch them make your cheesesteak as you wait. Will definitely come back again!“

“Really enjoyed our dinner at Marble. My friend and I ordered the Wagyu steak and short ribs, and both were so good. The meat was really well marbled, juicy, and had great flavor.

They also have someone grilling the meat tableside, which made everything super easy. We didn’t have to worry about overcooking anything.

The banchan was generous, and the corn salad and bibimbap were probably my favorites. The steamed egg and soup at the end were a nice touch too.

The location in Woodbury is convenient, and parking was easy. It’s on the pricier side, but the meat quality was definitely there. We left very full and happy. Definitely a spot I’d come back to when I’m craving Korean BBQ in Irvine.“

“I love Maro's! As a local, this is my go-to spot for fresh, healthy dishes like the green beans and shishito peppers. The empanadas, especially the mushroom ones, are delicious. While I enjoy most of the entrées on the menu, my favorite is the bone-in filet—super yummy! The owners and staff are always on duty and aim to please, making you feel like family. The ambiance is great too, whether you choose to sit indoors or outdoors. For a more intimate setting, sitting indoors is perfect, but if you want to enjoy the fresh ocean breeze, the outdoor patio is the way to go.“

“Great table on the roof, great service, and delicious pork chop. It was disappointing that the rack of lamb was removed from the menu. And the requirement to guarantee to spend $100 a person if I want to guarantee a table on the roof was ridiculous. This isn't Beverly Hills. This left a bad taste in my mouth starting my night. I'm glad we arrived early for our 5:30 pm reservation and had no trouble getting a rooftop table.“

“The food? IMPECCABLE. I went with a large group of friends and we decided to try just about everything, sharing around the table. Yum! Best. Idea. Ever. The Ambiance was just as we had hoped - ideal for us to comfortably hang out and yap a bit. It was a perfectly fun and inviting atmosphere. The service? AMAZING. We had Mikey as our server. He was so fun, so attentive, so friendly. You'd think he was just one of our group. He made us feel welcome and watched over. I can't wait to come back to Salt Creek! And, Yes! We are asking for Mikey! So should you!“

“Excellent food. Great service! Loved it!“