50 Best Vegetarian Restaurants near Lennox

“I have been eating this chicken since I was a little girl. I moved to south LA and I still drive all the way to Lennox just for this chicken, price is good and food is delicious, the chicken has an amazing taste to it unlike any other! I highly recommend!

Parking: You can find street parking or go into the little shop next door and park there since you won’t be long anyway if you’re only taking out“

“Good vibes for taco Tuesday“

“Great, family-owned place with delicious, authentic Indian comfort food at reasonable prices (3 entrees, shareable appetizer, Naan, drinks, and 20+% tip for <$85). Servers were attentive, owners greeted everyone, atmosphere was welcoming.“

“Excellent food and fantastic service😊“

“Amazing food!!! Service was great. Gotta have the Pork shank and Pop Corn situation!!!“

“You can always expect to have a fabulous time at Haidilao. While this chain can be more expensive than normal for hot pot, you will always know what you're getting when dining at Haidilao - high-quality, consistent, and above-average hot pot. It's like the Din Tai Fung of hot pot, and most folks would tend to agree. It's beloved for good reason.

I would suggest going with a large group, as you'll have the opportunity to try more dishes than you normally would if you had gone with a smaller group of 2 or so. Plus, it's always more fun in a larger group, in my opinion. Additionally, I definitely recommend being careful not to over-order, as it happens more often than not. Remember: You can always order more later!

I've been to Haidilao twice now and I definitely would add this to my roster of easy, group-friendly dinner ideas if you're looking for soup during a cold winter night (or any night, for that matter).

Overall, I'm a big fan of Haidilao and strongly encourage you all to check it out!“

“Great spot for lunch or dinner“

“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too“

“Beautiful decor, very spacious, and easy to find. Delicious food that just happens to be vegan, and the service is decent but a tad bit slow when busy. Brunch is fantastic, and the drinks hit HARD. I recommend the hummus, mushroom calamari, burrito, and the country breakfast.

Recommend parking at the library down the street.“

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“

“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!“

“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“

“Delicious authentic Roman cuisine …“

“awesome customers service, delicious food and drinks! wonderful experience from the moment we walked in the door we were greeted as if we were regular patrons. George was our bartender and he was patient and helped us navigate the menu, David, the GM was personable and very accommodating, the Owner Chef Ray came out to say hello and grace us with a picture. phenomenal experience! thank you“

“I recently purchased food from here while attending a conference in the city of Los angeles. It was truly fall off the bone deliciously seasoned chicken. The chicken was tender and juicy. It was a little difficult to separate out some of the smaller Bones from the half chicken but I got through it and enjoyed that I could rend the flesh with my hands because I did not have a knife and fork (I do not mind this it made me feel cool to eat it manually). The bread was spectacular and was baked to a degree of fluffiness that I have not experienced in another bread. I got it with hummus and pickled turnips which were pretty delectable, very toothesome and vibrantly colored. The sauces I chose were the tahini and the red sauce which were both nice accents on the food. I also got a delicious mint lemonade which was the perfect amount of sweet and tart with a nice cool mint flavor.

It is so difficult nowadays to find truly authentic Middle Eastern food, oftentimes it is just a poor imitation co-opted and misappropriated by people from northern Europe who think they have a claim to the land. That's why I am so glad you have gotten food from Jerusalem Chicken where I could tell it was cooked by people truly native to the land.“

“love it here. my family and I visit La often and always looking for affordable and delicious vegan food. this place did not disappoint. the staff was super chill and accommodating the food was so good and the portions were more than enough to fill myself and husband as well as our 3 daughters (7/11/17)“

“I like the food Jamil n actman is the best“

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“

“I love it here. Tiny spot so reservations are a must. Plenty parking in the back (aka the Ralph’s parking). Everything I ate made me happy. The appetizers are worth every penny and every bite is an experience. I followed suggestions I saw on social media and the hummus and lamb app with , a jollof platter (plus a couple other plates I loved but can’t remember) did not disappoint. The staff is super knowledgeable and nice so they can help you make a decision. One cocktail and one glass of wine made me wish I was going out after but it was a Thursday and I chose sleep!“

“An Unforgettable Dining Experience at Spago Beverly Hills“

“Call ahead! The wait at the sandwich section can - at times - be a bit slow & tedious and can cost you half your lunch hour. Plus I don't love the fact that their default channel is "Fix News". Still, the salad bar is fabulous. Also, Maggie and Ruby absolutely rock! :-)“

“Went there twice during our 2 day trip. Biscuits are amazing. Maxie was our server, and she remembered us when we returned! She was very sweet, and the owner came out and chatted with us about the history of the restaurant.“

“What a fantastic dining experience! We were so well taken care of, and the food was amazeballs! Definitely top of my list as my new favorite seafood restaurant. Elijah, the bartender was awesome and Katie went out of the way to make sure we had a lovely time. What an evening… I highly recommend this place.“

“Absolutely delicious food. Chulita Bowl was fantastic, hibiscus mimosa and latte were so good. Friendly staff too! Thanks for the wonderful brunch. 🙏🧜🏽‍♀️“

“goooooooooooooooooooooooooooooooooood“

“One of my favorite Japanese restaurants in Los Angeles. Amazing sushi and all food is high-quality made from scratch and delicious. The service is excellent and it’s well priced given the quality of food atmosphere and service. I highly recommend.“

“As a New Yorker, my standards for breakfast & brunch are high. I’m so glad I came here! There’s a freshness about the atmosphere and the food selection is unique and tasty.
I got the curry with bokchoi and we had fried for the table.
They had matcha, which went perfectly with the creamy-with-a-kick meal. 🥰I wish I had 2 stomachs so I didn’t have to leave a bite uneaten, but I could only get through have of this lovely meal.
Absolutely will be revisiting when I’m back in the West Coast.🫶🏾“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“The amazing short rib dinner, the drinks, dessert, the impeccable service from reservations, table side service, and management, all made the most perfect Valentines Day dinner. Thank You!! 🙏🏼💖🔥“

“Good food big portions. Fast service.“

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!“

“The food is phenomenal!! Everything is amazing“

“Yummm. Hijo De Su Madre has the highest rating out of any vegan restaurant within 20 miles of LA, and I see why. It's definitely worth coming out of your way for if you love vegan businesses. I tried the Yucatan sampler platter, and everything was delicious. What really stood out to me was the Longaniza con Papa taco, which is among the most satisfying tacos I've ever had. The potatoes on it were perfect. Another highlight was the pumpkin seed dip. The quality of all the ingredients is great. And if you love a light dessert, try the Crema De Coco. It's not too sweet, the fruit on top is super fresh, and the consistency of the custard is really enjoyable. Plus, the service here is amazing. And the food was ready very quickly. So if you're reading this, definitely come eat here! Updated from previous review on 2025-04-04“

“Best food in town and sports merchandise“

“Great food, great atmosphere, great host, great hospitality, great presentation 💯“

“Exceptional and delicious food. You can taste the thought they put into every dish. The service was perfect as well, it was attentive but at the same time it did not feel forced or too pushy. Perfect place with a great atmosphere. Definitely recommend and would come back. I also appreciated that they add 4% health service charge to provide health care for their employees. It felt like they care about people working there and it was reflected in the atmosphere of the place.“

“Amazing ambience and Andrea was incredible. Went over and beyond to accommodate our needs.
The food, the drinks were great!
Highly recommend it ! We will be back!
Loved the bike museum and the special tour by Kenny“

“Muy buen trabajador los a tendió muy bien“

“Amazing place!! Do yourself a favor and go! Make it“

“This meal was the highlight of our LA trip! I don’t know what kind of sorcery is afoot here but this little spot manages to be so much more than the sum of its parts. I felt so welcomed from the moment I stepped through the door and I liked that they have you order and pay before sitting down, it makes the dining experience more relaxing and low key. Loved how short and sweet the menu was, the chef has incredible restraint and a crystal clear vision. Every single thing we had was incredible, the best hk french toast and bolo bao I have ever had, and omg the scallion roll and dumplings. I don’t know what it is about this place but I’m still thinking about that meal days later. Also, the dining room made me feel like I was in a tvb serial from the early 90s which is the highest compliment.“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“Went here last night with some friends who raved about this place, and it did not disappoint! We asked our server, Mickey, to bring us her favorites, with wines chosen by Rachel, our sommelier. The quality of the food, wine pairings and service rank among the best I've experienced -- and I say that having dined at Central in Lima, Peru (#1 restaurant in South America and #2 in the world) in 2022. An amazing meal!!“

“It was even better than I remember. I had the catfish po boy, chicken & waffles. The French bread, remoulade sauce & generous seasoning of the fish were delicious. I would definitely not consider myself a grits fan but the fried cinnamon sugar grits…so good. I can definitely post photos of empty boxes but other than that ??‍♀️. You’re going to have to order your own. Make sure you order directly on the restaurant site www.gritznwafflez.com. Signed up with my email when I ordered & got a discount.“

“The food is very tasty and clean and it deserves 5 ⭐️. Service is very quick and friendly. The tea is so good and bottomless pot, which is complimentary and all you can drink. The only critique is the dining area can be improved. It needs a serious makeover.“

“Fresh ahi poke with perfect seasoning!

This small grab 'n go restaurant has a line to order. With only a couple tables outside and a small parking lot, it is not a place to stay and eat at. However, the staff are friendly and most importantly, food is sooo good.“

“One of the best restaurants I’ve ever been to! We love it!!!! It’s romantic, it’s mind blowing delicious, it’s for people who like to experiment with flavors, like to try smth new and who is a foodie. They don’t make cocktails. The signature dish is definitely a snapper, that’s the main thing we coming here for, but EVERYTHING is super delicious, has a unique flavor. They know how to deliver, they know what they are doing. We celebrate here special occasions and keep this gem only for us, for special more romantic nights. You have my heart.
They desserts to dieeee for!!!!“

“Went to have dinner with the family at the Wilmington location. The waitress Natalia was very nice and helpful. The menus has many options of food. Which is good and not so pricey. Keep up the good work!.“

“Amazing food. Plate licking sauces, organic,locally sourced food. Korean fusion. Did I mention organic pickled everything. Enzyme rich food. Beyond healthy. Humble little hope in the wall run by a husband and wife team. Dude went to Korea to study with the most famous vegan nun chef in Korea. A must go to for anyone who loves food and especially loves fusion with organic and very well priced. He should charge Much more but they don’t.“

“Each time I’ve been here the food hits the spot. Fresh ingredients baked in an oven in front of you. We recently got their Caesar salad (no anchovies ) and their Margherita special pizza with Bufala cheese. And 2 chilled wines. Food was incredible, service was great! It’s a small restaurant with limited seated so definitely make reservations in advance. They truly earned their Michelin guide status!“

“Recently went to this restaurant with a friend and while her food was delicious, mine was very plain and very undercooked. Disappointed since we had to wait almost an hour for a table. Otherwise, the service was excellent and the overall vibe was super warm and inviting.“