50 Best Chinese Restaurants near Los Altos

“I truly appreciate the authenticity of Chinese cuisine, and the exceptional culinary skills showcased. The special tea duck, in particular, captivates my taste buds with its exquisite flavor. Each bite is a delightful experience, making it a standout dish for me.“

“I had lunch here for my 1st time. I will be back for many more lunches. Thank you folks very much and I’m looking forward to scarfing my left overs for dinner.“

“This place has grew on me, and with every time i bought food from here. The very cheap prices, and fun waitress, made me love this place more and more, making me want to buy food from here almost everyday. now, i come with friends many times a week, and would very much recommend this amazing place to anyone looking for a nice, cheap meal.“

“The earlier one star review from Summer... If you look at her profile all she gives are one star reviews...not sure if she is trying to extort free meals in exchange for taking down her reviews but it sure looks like it. It sucks people like that exist...“

“Just had a dish of soybean seedling and it was surprisingly good! They had a perfect little crunch on the outside but stayed tender inside. The seasoning was spot-on—a nice savory, garlicky flavor with a hint of spice. It's a great simple side dish, super healthy-tasting, and feels light even when ate lots meats.“

“Ordered takeout, and pickup went smoothly. My bf and I ordered the golden chili rice noodle and the rattan pepper rice noodle - both were flavorful and delicious but we enjoyed the rattan pepper one a little more. They give a TON of noodles but are a bit light on the toppings. Overall, still a delicious and comforting meal.“

“Absolutely love this Sichuan restaurant! Every dish we ordered was packed with flavor and perfectly cooked. The Guoba Sanxian (Crispy Rice with Seafood) was amazing — you can even choose the non-spicy version, which is great for people who don’t eat too much spice.

The Stir-Fried Pork Kidney was super fresh and flavorful — tender, a little spicy, and full of that signature Sichuan aroma. And the Spicy Bullfrog Pot was a must-try! So juicy, rich, and addictive that we couldn’t stop eating.

If you love authentic Sichuan food, this place is definitely worth a visit. Great taste, generous portions, and friendly service — 10/10 recommended!“

“Owners have a very friendly vibe here. Came here with a friend and we had a good time.

The fried eggplant is a must try if you don't mind it being a bit expensive 🫰. Crispy outside and soft inside with great flavor.“

“we've been 3 times in the past few months and every time was great. we went the day after my wife's birthday, the same day our pet passed, and the staff made it a very special experience and distraction from our loss. absolutely recommend 110%. great food, great people, great experience overall.“

“Food is wounderful and not that expensive… worth it….😃“

“Very solid meal, surprisingly refined service for a small shop.
Szechuan noodle soup was extremely good!
Smashed Cucumber Salad, solid! Seasoning was very well balanced.
Two remaining dishes that were great, but not standouts like the Szechuan Soup.
Beef & corn steamed dumplings were juicy and flavorful.
Pork XLB was well executed as well.

The server was attentive, provided good recommendations, brought a free side dish of well executed cucumber salad to round out the meal as well & boxed leftovers.
Pleasantly surprised by that level of service for a casual weeknights dumpling spot.“

“It's not like China, but it's pretty good. It's like home“

“We had the kung pao VG chicken and orange peel VG steak. Both items were great - special mention for the latter! Been here a few times over the years and been generally happy with the food. The service was the fastest I can remember in a long time. The interiors were quite cozy without being fancy, and the soft music in the background made for a friendly, easygoing vibe that you'd hope for from a business in your neighborhood.“

“Buns we're pretty good and really affordable. My big complaint is that the bus cart they push around every 5 minutes sounds like nails on a chalk board. Makes my skin crawl its so loud. You guys should get a can of WD-40 and lube the wheels on it.“

“Fast delivery, good taste, suitable for family, friends, company colleagues to have dinner together, each dish has a taste, especially when it is served, the taste is super fragrant. Love it.“

“Food here at Lee’s Kitchen is fresh, plentiful, and served piping hot. We have been here twice in a year and so far the food hasn’t disappointed. The staff are friendly. The dine in experience could use an update as there are faded pictures of the played food on the wall“

“Handmade noodles and dumpling. Best siu Mai in the south bay. Everything we ate was very tasty. You cant beat the prices. My new favorite dumpling and handmade noodle get away. Check it out. You won't be disappointed. Beef noodle is on point if you cant decide where to start“

“One of the best and most authentic noodle shops in Mountain View! The flavors are very traditional and really remind me of home — every bite brings back memories. What really stands out is how generous they are with the meats, definitely more than most Chinese noodle places I’ve been to. Everything is legit and absolutely delicious. The service is fast, and the staff are always friendly and welcoming. Highly recommended if you’re looking for real, comforting Chinese noodles!“

“Love this place. Have loved Dim Sum for many years. Now I have my go to place.“

“I was surprised by the large portion sizes. The waitress made great recommendations! Everything looks great, tastes great and this is a great go to spot I’ll go to whenever I am in town!“

“I had such a wonderful experience at this hotpot restaurant! The atmosphere was cozy and welcoming, perfect for gathering with friends or family. The menu offered a wide selection of broths from rich, spicy options to light, herbal ones so everyone could find something they liked.“

“A good Chinese restaurant with above average food. We tried the cabbage and pork boiled dumplings, the steamed pork soup dumplings, and the pan fried pork soup dumplings. The pan fried soup dumplings were the best – good flavor, crispy bottoms, and juicy soup inside. The boiled dumplings were only okay. I thought the pork filling for the boiled dumplings was a bit musky, and I found a piece of gristle in one dumpling. The steamed pork soup dumplings could have used more soup but were otherwise fine. We also ordered a side of cucumber salad, which was decent overall but a bit salty and garlicky. The service was brisk and professional. They brought us rice for no extra charge – a nice touch. We thought the atmosphere was pleasant overall, with warm lights and plants.“

“Stopped by Hunan Szechuan Cuisine recently and had a great experience. The food was fresh, flavorful, and had that perfect Szechuan “ma-la” kick without being overwhelming. Portions were generous, everything came out hot, and the service was friendly and attentive. If you like bold, spicy Chinese dishes, this place is absolutely worth a visit—I’ll definitely be back to try more of the menu.“

“Ox 9 in Cupertino is consistent in quality with all other locations I've tried. I always enjoy the Lanzhou hand-pulled noodles for their noodle texture and broth flavor--incredibly soothing and satisfying. Looking forward to visiting this location more as the weather cools down 🙂‍↕️“

“good place，“

“Stopped in on Saturday for dinner little before 6pm but it filled up pretty quick. We decided on ordering a beef dry hot pot and added potato chips, noodles, and lotus roots. Price is reasonable and portion size is huge. Three of us couldn't finish it and we still had about half for leftovers. Let me say that this is probably the best dry hot pot I've had from any restaurant, and I've been to three other restaurants. Watch out this place doesn't shy away from spicyness, level 3 was pretty hot. Service was good and quick. If this place was closer I would be visiting pretty often.“

“Special Noodle Restaurant is authentic and the food is delicious! The atmosphere is fun and has a good vibe. Although you order on your phone, the service is really good and delivered promptly. We ordered the Tomatoe Shrimp, side of eggplant, and the House Special Braised Pork Belly with Noodles. Delicious!“

“Food is nice and their tomato soup is my kid’s favourite. Their staff is friendly too.“

“The soap was very tasty, it had a lot of flavor and wasn't too salty. The noodles were great as well, they were long and chewy. There was also a good amount of meat and vegs as well. One bowl of soap coated me around 20 dollars before tip and they only took cash.“

“The best Chinese Restaurant in Silicon Valley! The food is outstanding 🥇“

“We got the nanjing roasted duck and beef noodle soup here, and they were both very delicious! I would definitely come back here again. The roast duck was cut well, and its skin was very crispy. The sauce was special and complemented the duck well. I can see why this was highly recommended here. As for the beef noodle soup, it was on the sweeter side, and the beef tasted like it was red braised. If we get the same next time, we definitely need to get some plain rice to balance the saltiness and sweetness.“

“We love how fresh these buns are manually made. They are delicious with a few different interesting flavors. The spicy mince pork and tofu buns are our favorite. It still tastes good the day after. It may seem pricy, but the portion of each order is large, so it's totally worth the money. Only gets 4 stars from me because the frozen wonton have so little meat. They tasted great though, but not much filling at all. Generally, we're happy with the food and the super fast service. Definitely come back for more bao buns, but probably not the wonton.“

“Stopped by The Mandarin Chinese while hoping for some great Chinese food in town. The location was convenient, and the space itself is quite nice, with the added bonus of upstairs seating. Service was smooth; we came on a Friday evening, got seated right away, and dishes arrived in a steady flow.

Unfortunately, the experience was a bit mixed. The sizzling rice soup was disappointing; it came out lukewarm and didn’t sizzle at all, with a watered-down broth. Definitely underwhelming.

That said, the rest of the meal was much better. We ordered Spicy Beef Tendon, Salt and Pepper Tofu, Garlic Snow Pea Leaves, Eggplant in Spicy Sauce, and Kung Pao Chicken. Every dish was flavorful, and the Szechuan-style seasoning really stood out. The beef tendon dish, in particular, looked and tasted great.

Overall, while not everything hit the mark (and prices felt a bit high), the main dishes were strong enough to make it a solid option for Szechuan cravings; just maybe skip the soup.“

“This is one of the best Chinese restaurants in San Jose they have the best Mongolian beef in the Bay Area there chicken chow main is yummy and their lunch specials are great it’s a little pricey but it’s worth it.“

“We came to Ping’s Bistro for a weekend lunch and were completely blown away by the vibrant flavors, beautiful presentation, and high-quality ingredients. The restaurant offers authentic Yunnan and Dai-style Chinese cuisine — dishes that are aromatic, balanced, and full of depth without being overly heavy.

We ordered a mix of dishes to share:
• Dai Style Deep-Fried Pork Ribs – Crispy on the outside, tender and juicy inside, perfectly seasoned with a hint of lemongrass. The dipping sauce was tangy and refreshing, cutting through the richness of the pork. A must-order appetizer!
• Fried Rice with Boletus, Green Pepper & Beef – One of the best fried rice dishes we’ve ever had. Each grain was infused with wok hei and balanced beautifully with earthy mushrooms and mild heat from green peppers.
• Stir-Fried Chayote Leaves with Dried Chili Peppers – Fresh, tender greens stir-fried to perfection with garlic and dried chili. Simple, clean, and full of natural flavor.
• Signature Grilled Fish with Lemongrass – The star of the meal. The fish was grilled to a beautiful char and topped with fragrant herbs, garlic, lime, and chili. The lemongrass aroma elevated the dish to another level — spicy, citrusy, and deeply satisfying.
• Sautéed Black Termite Mushroom, Maitake, Cordyceps Flower Velvet – A rare treat! The mix of mushrooms gave layers of texture — chewy, soft, and crisp — with an earthy umami flavor.
• Country-Style Sautéed Pork with Eggs and Black Fungus – Homestyle comfort at its best. The soft eggs and wood ear mushrooms soaked up the sauce beautifully, creating a rich, balanced bite every time.
• Sautéed Beef with Pickled Mustard – Tender beef slices paired with tangy mustard greens and red peppers — a bold yet harmonious flavor combination.

Every dish came out piping hot, beautifully plated, and perfectly portioned for sharing. The flavors were authentic, and the seasoning was carefully balanced — not too oily or salty.

The restaurant’s atmosphere is calm and modern, with large windows that bring in plenty of natural light. Service was attentive and efficient; our server helped us select dishes according to our spice preference (“less spicy”) and ensured we had a smooth dining experience.

For anyone who loves discovering regional Chinese cuisines beyond the usual Cantonese or Sichuan offerings, Ping’s Bistro is a must-visit. It’s perfect for group dining or a casual yet refined family meal.

- Favorite dishes: Dai-style pork ribs, grilled lemongrass fish, boletus beef fried rice.

- Spice level: Adjustable – just ask for “less spicy” if you prefer mild.

- Portion: Generous and great for sharing.

Highly recommended — this place deserves way more attention in Cupertino’s dining scene!“

“Great shanghainese place. Get the pan fried pork buns 5/5 and the xiao long bao soup dumplings 5/5. The place is small so expect to wait a few minutes during lunch. If you are looking for dumplings and in Mountain View this is the place to try.“

“3.5/5.

Average neighborhood Mongolian grill. If you want Mongolian grill food it would work for you. If you have shellfish allergies, or maybe any food allergy, I would avoid this place. They cook by dragging the food around the grill once per person instead of a space they clean like the larger grills will do. They just place the next bowl immediately after and drag it around across the previous persons stuff. I was eating shrimp and I eat spicy, so for me it wasn't an issue. Sucks for the person following me, and sucked for my son (9) as he followed a spice lover and his dish ended up too spicy for him to enjoy. He was pretty disappointed.“

“What I ended up ordering (at their recommendation) hurt my teeth, too crunchy and on the hard side…sticky too. Maybe I have bad teeth. :(
But they were so nice & made up for it by giving me what I had originally went in for so I am a happy customer.😍“

“Favorite Chinese restaurant in all of Bay Area! Great food, great service and cool place. Ordering food thru phone is easy, but you can wave them down easily if you need to modify. We always order the spicy fish fillet, sautéed green beans and another meat dish. Try to come with a bigger group so you can try more dishes. Also love that they give kids plastic cups and utensils. Always busy during lunch and dinner rush for a reason, but they move quick.“

“This is a solid dim sum place with good food overall. Prices were fair, except for the pan fried bao with translucent skins, which were way overpriced. We enjoyed the shrimp chang fen and the Chinese broccoli. The har gow had nice chewy skins, but the filling inside was only so-so. I was not a huge fan of the sticky rice wrapped in lotus leaves because the filling was made with ground meat instead of whole pieces. The staff were efficient and friendly. We enjoyed choosing our food from the roving dim sum carts. I ordered shou mei tea, which tasted fine.“

“The best Chinese food my daughter and I have had in a long time. She’s says it’s the best she’s EVER had, and she loves Chinese food. I recommend this place 💯“

“This Place is so Good and Delicious!!! They have Chinese, Hawaiian and even Pho! Been coming here a lot!“

“I had such a great experience here! The hotpot came in a beautifully designed pot that kept the broth bubbling and full of fresh vegetables, mushrooms, and bok choy. The beef was sliced perfectly thin, with great marbling for flavor, and the hand-pulled noodles were chewy and satisfying. Everything tasted fresh, clean, and high quality. The portion sizes were generous, and it felt like a balanced, hearty meal. On top of that, the presentation was gorgeous. The pot itself is a work of art. Definitely a spot I’d recommend for anyone craving comforting and authentic hotpot!“

“Okay, so I checked out this place on West El Camino Real in Sunnyvale – it’s a pretty lively spot! Definitely seemed popular, lots of people. The food was a bit pricier than I expected, almost like a fancy version of panda Chinese. Portions were decent though. The staff were super friendly, especially our waiter, she was really attentive. Parking was a bit of a pain because it’s shared with other businesses. I got the extra spicy sauce – definitely needed it! Would go back with friends for a fun evening.“

“We ordered Li’s Watermelon Soup with Lamb, Stir-Fried Pork, and Beef Tripe in Chili. The soup was the highlight — perfectly seasoned, generous with lamb, and even included goji berries. The other two dishes were quite good as well. Service was excellent; the staff were warm and welcoming. The restaurant itself is bright, clean, and inviting.“

“There aren't too many Korean Chinese cuisine restaurants around the area, but this is one of them! The portions are huge. We ordered a sweet and sour pork and a salt and pepper squid, and we had so much leftovers. We also tried the hotteok on their dessert menu. Everything was delicious. The service was very attentive. Overall, a great experience and worth trying. Not sure if they have a parking lot, but we just parked on the street in front of the restaurant.“

“As of mid-october 2025, a 15% service charge is already included in the bill. Customers do not have to pay additional tips unless they are particularly happy with certain servers. The food of this restaurant is mainly Sichuan style (spicy), but there are no less non-spicy option. They are generally good. It is getting pricier and pricier, as are other restaurants.“

“Best vegan food in Palo Alto. I eat here as often as I can. FYI, it's cash only for smaller orders. Very highly recommended.“

“服務好 速度也快 食物很好吃 會一吃還想再吃的串烤店“

“Great good! Clean friendly“