28 Best Asian Fusion Restaurants near Mill Valley

“Had just arrived in San Francisco, and hit the road heading to Sonoma for a wedding this weekend. Looking for a place to have lunch and we found Avatars on line. So, we decided to try it, and we are glad we did. Our meals were cooked fresh to order and they were delicious! Friendly staff and a place we will fondly remember and look forward to trying again on our next trip out here!!“

“Good value and beers on tap.“

“Great food, clean place and friendly staff. Vermicelli/salad with spicy pork belly was delicious. Portions are decent. (I couldn't even eat shrimp rolls, had to take it for later).
Would definitely get back again if I'm in the area. ❤️“

“Easily our favourite restaurant in San Francisco! We always bring our family and friends here. They have the most delicious, fresh and innovative dishes here. And their service is great! We love the pork chop, Cornish hen, and lamb roti. We love everything on the menu really. Highly recommend!“

“The food was a great mix of Latin and Cantonese flavors. It brought back many childhood memories of Chinese food in Northern Mexico while growing up. The owner was extremely warm and welcoming in sharing her cuisine that is from her home and heart.“

“Chicken Tikka Masala (in a bowl, with white rice instead of brown) - The chicken could have stayed on the grill for an extra minute or two. The Tikka Masala curry was phenomenal - had the right spices, perfect amount of tomato sauce, and quite strong! The curry was contrasted with a white yogurt raita, which contrasted quite well with the umami-ness and the curry. Love the mints and cilantro, made it look very refreshing. The marinated and pickled cucumbers, I felt, had hints of sesame oil.

The pickled cabbages were a great addition to its refreshing dish. Overall, it was a great balance of the strong flavors of the curry and yogurt, and keeping the refreshing profile of the dish.

*I have had this multiple times. The pickling of the cabbage can be inconsistent. The white rice can sometimes be too soggy. The curry was pretty consistent throughout.

FINAL REMARKS: Would come here again for the aforementioned dish.“

“Always great dim sum and dumplings.“

“The food here is absolutely delicious - beautifully presented, fresh, interesting. The sushi burritos are great - but the rolls are really special, particularly the Toro Roll. And the beef potsticker are excellent! So thrilled to have this gem in the neighborhood.“

“The dumplings are really tasty. The interior and overall atmosphere are great.

I felt that it was a bit overpriced, and they have only one toilet with a constant line(hence 4 stars).

I can recommend if you not planning to use their bathroom.“

“Excellent Peking Duck but served as only 1 course. Had to wait b20 minutes for our 7:30 reservations. Service was good but not at a professional level. Wine choices are limited but all in all a very good experience and will return when back in the city.“

“I love Yoma cafe, the food is amazing, great price, the owner is always so welcoming and nice to everyone.“

“Best fast casual Japanese food in the city! Ever since visiting Japan at the beginning of last year, I haven’t been able to find any casual Japanese food I really like in California until this place. I got the custom bowl with eel, imitation crab, and teriyaki tofu for protein and a mixed base of salad and rice. It was super satisfying for dinner on a rainy day, and I felt full but not heavy. The portion size was just right, and the ingredients were fresh and yummy.“

“Lunch at Julie's has become a ritual now. I am there at least 1-2 times per week. What a great selection of food that you can have fairly quickly. Got addicted to the Japache noodles from here. I think about them in weekend and then Monday afternoon here I am with a plate full of them.“

“I ordered from uber eats, it was supposed to come with a free shrimp salad roll side, but I didn't get it. But I got everything else I paid for, so not a big deal. the red curry steak was very spicy for me but good. chicken also great too. would order again“

“5pm Saturday I got Mongolian beef, fish and bitter melon and pork chop and onion
The 3 item chef special
Hot fresh and meat moist absolutely delicious
She told me they have a new chef
Opens for dinner at 5pm
come get it“

“How could we have not gone to Piglet & Co earlier? I have no idea. The only thing I can think of is the location. We typically turn onto Mission Street a half block after Piglet & Co - thereby missing an incredible restaurant. The food was incredible - we could have eaten everything on the menu. As we were heading to the Alamo for a movie, that was the only thing that constrained our food choices - how much could we eat in an hour. Definitely worth multiple visits in the future!!“

“If you want the freshest fish downtown has to offer.... go to Sanraku“

“Delicious Thai food. We were so pleased to find a Thai restaurant where sweet is not a prominent profile in their food. We loved the sour pork, the banana blossom and squid, the eggplant, and the beef jungle curry - they were delicious and had so many little creative touches. The highlight of the meal for me was the smoked young coconut ice cream. So many nostalgic flavors that I have not had outside of Thailand. The Thai smoked candle flavor, the candied water palm fruit, the young rice syrup - just so special. Such a joy to be able to have this in San Francisco. Brought me back to precious moments in Thailand visiting family.“

“Mashita Galbi Jjim, located on Polk Street in San Francisco, is a cozy Korean eatery known for its signature dish, the galbi jjim (braised short ribs). This dish, priced at $66, is a standout. It features tender short ribs served in a bubbling pot, accompanied by carrots, tteokbokki (Korean rice cakes), and a melted cheese topping caramelized with a blowtorch. It’s hearty and perfect for sharing, as one order easily feeds three to four people. The plump mandu (dumplings) are also recommended as a complementary side dish.

The atmosphere is informal, making it a great spot for casual dinners. However, the restaurant’s popularity can result in wait times, particularly during peak hours, such as evenings and weekends. Some patrons have noted slower service during busy periods but praised the staff's friendly demeanor despite being overwhelmed. The interior is compact but comfortable, with simple yet functional decor.

Mashita Galbi Jjim is praised for its authentic flavors and high-quality ingredients. Other menu options include pork tonkatsu and beef plates, but the galbi jjim remains the star. For those seeking a satisfying, shareable meal with bold Korean flavors, this restaurant is a solid choice. If planning to visit during dinner hours, arriving early or expecting a wait is advised.

While some diners have commented on service challenges during peak times, the generous portions and flavorful dishes make it a must-visit for fans of Korean cuisine.“

“⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Both food and service was excellent!! Highly recommend going with the tasting menu. Every dish was cooked to perfection! The flavors blend so beautifully. 1601 Bar & Kitchen is my new favorite!“

“I think the location just opened at @SFO International Terminal G and what a delicious, freshly prepared breakfast. We had their Brunch Box with pork, 2 fried eggs, small salad, spicy fish sauce and rice…all for $10.99! With this quality food and great customer service the SFO location will be a success for sure! @SFO @Asian Box“

“Had a fantastic experience at Burmatown. The staff and Chef Jenny were incredibly kind, and the food was out of this world.“

“We went last night and had a great time. The service, drinks and food were amazing! Loved our bartender, David! He offered suggestions and was very attentive.“

“Delicious garlic crab and noodles“

“Loved this place. Really enjoyed the food and the kindness of the workers. The meal is healthy, affordable, and filling. Most of the time I find that healthy food comes in very small portions and I don’t get full. And most fast food is super unhealthy. I’ll definitely be ordering again!“

“Went here for the bottomless brunch ($22 for bottomless per person). The drinks were good and the food was good too (at least 3 vegan options — 10/10 RECOMMEND THE VEGAN FRENH TOAST!). Service was good initially but they became stingy and didnt even fill the carafe at the end. Overall good experience. They auto gratuity 20% and we tipped on top of that but something to keep in mind. The place itself is relatively small and quite busy so definitely recommend getting a reservation“

“Service was fast and efficient. Food was good.“

“What a fantastic spot in the financial district! We were staying in town for a wedding, and this was such a great spot close to our hotel. Patrick (the owner) and his team were all a 10/10! Can’t wait to return.“